Current A–Z Programs

Program Reminder:

America's Test Kitchen from Cook's Illustrated

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 SA 09/20/14 04:00pm 00:26:46 (RPT) × × ST
10.1 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SA 09/27/14 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SA 10/04/14 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 SA 10/11/14 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SA 10/18/14 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SA 10/25/14 04:00pm 00:26:46 (RPT) × × ST
36.1 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SU 09/07/14 10:00am 00:26:46 (RPT) × × ST
36.1 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 SU 09/14/14 10:00am 00:26:46 (RPT) × × ST
36.1 A Taste of Spain Host Christopher Kimball goes into the kitchen with test cook Bridget to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Jack challenges Chris to a tasting of spaghetti. Julia shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. (3 of 26)
WEB LINK
1303 SA 09/20/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SU 09/21/14 10:00am 00:26:46 (RPT) × × ST
36.1 Simple & Satisfying Vegetable Mains John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Becky shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Adam reviews his favorite vegetable cleavers; and, Bridget uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup. (4 of 26)
WEB LINK
1304 SA 09/27/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SU 09/28/14 10:00am 00:26:46 (RPT) × × ST
36.1 Pork Chops and Lentil Salad Julia uncovers the secrets to perfect Red Wine-Braised Pork Chops. Host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Guy explains the science of braising; Chris answers questions from viewers; and, Bridget shows how to make the best Lentil Salad at home. (5 of 26)
WEB LINK
1305 SA 10/04/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 SU 10/05/14 10:00am 00:26:46 (RPT) × × ST
36.1 Ultimate Italian John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. Dan Souza shows host Christopher Kimball how to make fresh pasta without a machine. Jack challenges Chris to a tasting of Mozzarella; and,Bryan uncovers the secrets to the ultimate Ragu alla Bolognese. (6 of 26)
WEB LINK
1306 SA 10/11/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 SU 10/12/14 10:00am 00:26:46 (RPT) × × ST
36.1 Irish Comfort Classics Host Christopher Kimball and Julia update a classic recipe for Shepherd's Pie. Lisa reveals her favorite quirky kitchen gadgets; and, Bridget uncovers the secrets to making New England-Style Home-Corned Beef and Cabbage. (7 of 26)
WEB LINK
1307 SA 10/18/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SU 10/19/14 10:00am 00:26:46 (RPT) × × ST
36.1 Two Ways with Fish Bridget uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Guy explains the science of poaching in oil. Jack challenges host Christopher Kimball to a tasting of oyster crackers. Julia shows Chris how to make foolproof Easy Salmon Cakes at home; and, Adam reviews oyster knives in the Equipment Corner. (8 of 26)
WEB LINK
1308 SA 10/25/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 SU 10/26/14 10:00am 00:26:46 (RPT) × × ST
36.2 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 SA 09/20/14 04:00pm 00:26:46 (RPT) × × ST
36.2 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SA 09/27/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SA 10/04/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 SA 10/11/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SA 10/18/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SA 10/25/14 04:00pm 00:26:46 (RPT) × × ST
36.3 French Sweets, Refined and Rustic Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Bridget shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Jack challenges Chris to a tasting of cocoa powder, and Julia reveals the secrets to making the best French Apple Cake. (25 of 26)
WEB LINK
1325 SA 09/06/14 05:00am 00:26:46 (RPT) (CC) × ST
36.3 French Sweets, Refined and Rustic Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Bridget shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Jack challenges Chris to a tasting of cocoa powder, and Julia reveals the secrets to making the best French Apple Cake. (25 of 26)
WEB LINK
1325 SA 09/06/14 05:00pm 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SA 09/06/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SU 09/07/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 French Sweets, Refined and Rustic Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Bridget shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Jack challenges Chris to a tasting of cocoa powder, and Julia reveals the secrets to making the best French Apple Cake. (25 of 26)
WEB LINK
1325 SU 09/07/14 11:00am 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SU 09/07/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SU 09/07/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 MO 09/08/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 TU 09/09/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 TU 09/09/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 WE 09/10/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 TH 09/11/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 TH 09/11/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 FR 09/12/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SA 09/13/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SU 09/14/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SU 09/14/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SU 09/14/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 MO 09/15/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 TU 09/16/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 TU 09/16/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 WE 09/17/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 TH 09/18/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 TH 09/18/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 FR 09/19/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SA 09/20/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SU 09/21/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 SU 09/21/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 SU 09/21/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 MO 09/22/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 TU 09/23/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 TU 09/23/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 WE 09/24/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 TH 09/25/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 TH 09/25/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 FR 09/26/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SA 09/27/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SU 09/28/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 SU 09/28/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 SU 09/28/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 MO 09/29/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 TU 09/30/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 TU 09/30/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 WE 10/01/14 01:30am 00:26:46 - (CC) × ST
36.3 Oatmeal Muffins and Granola Dan Souza teaches Host Christopher Kimball how to bake the best Oatmeal Muffins. Adam reveals his top pick for drip coffee makers, and Becky uncovers the secrets to Almond Granola with Dried Fruit. (14 of 26)
WEB LINK
1414 TH 10/02/14 07:30pm 00:26:46 - (CC) × ST
36.3 Oatmeal Muffins and Granola Dan Souza teaches Host Christopher Kimball how to bake the best Oatmeal Muffins. Adam reveals his top pick for drip coffee makers, and Becky uncovers the secrets to Almond Granola with Dried Fruit. (14 of 26)
WEB LINK
1414 TH 10/02/14 11:00pm 00:26:46 - (CC) × ST
36.3 Oatmeal Muffins and Granola Dan Souza teaches Host Christopher Kimball how to bake the best Oatmeal Muffins. Adam reveals his top pick for drip coffee makers, and Becky uncovers the secrets to Almond Granola with Dried Fruit. (14 of 26)
WEB LINK
1414 FR 10/03/14 01:30am 00:26:46 - (CC) × ST
36.3 A Taste of Spain Host Christopher Kimball goes into the kitchen with test cook Bridget to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Jack challenges Chris to a tasting of spaghetti. Julia shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. (3 of 26)
WEB LINK
1303 SA 10/04/14 10:00am 00:26:46 - (CC) × ST
36.3 A Taste of Spain Host Christopher Kimball goes into the kitchen with test cook Bridget to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Jack challenges Chris to a tasting of spaghetti. Julia shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. (3 of 26)
WEB LINK
1303 SA 10/04/14 10:00pm 00:26:46 - (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SA 10/04/14 11:00pm 00:26:46 - (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SU 10/05/14 01:30am 00:26:46 - (CC) × ST
36.3 A Taste of Spain Host Christopher Kimball goes into the kitchen with test cook Bridget to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Jack challenges Chris to a tasting of spaghetti. Julia shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. (3 of 26)
WEB LINK
1303 SU 10/05/14 04:00pm 00:26:46 - (CC) × ST
36.3 Hearty Spanish and Italian Soups, Revamped Bridget shows Host Christopher Kimball how to make homemade Italian Wedding Soup. Jack challenges Chris to a tasting of chicken broth. Julia reveals the secrets to the ultimate Hearty Spanish-Style Lentil and Chorizo Soup. (15 of 26)
WEB LINK
1415 SU 10/05/14 07:30pm 00:26:46 - (CC) × ST
36.3 Hearty Spanish and Italian Soups, Revamped Bridget shows Host Christopher Kimball how to make homemade Italian Wedding Soup. Jack challenges Chris to a tasting of chicken broth. Julia reveals the secrets to the ultimate Hearty Spanish-Style Lentil and Chorizo Soup. (15 of 26)
WEB LINK
1415 SU 10/05/14 11:00pm 00:26:46 - (CC) × ST
36.3 Hearty Spanish and Italian Soups, Revamped Bridget shows Host Christopher Kimball how to make homemade Italian Wedding Soup. Jack challenges Chris to a tasting of chicken broth. Julia reveals the secrets to the ultimate Hearty Spanish-Style Lentil and Chorizo Soup. (15 of 26)
WEB LINK
1415 MO 10/06/14 01:30am 00:26:46 - (CC) × ST
36.3 Great American Sandwiches Test cook Bridget reveals the secrets to making the best Philly Cheesesteaks right at home! Lisa shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam reveals his top pick for scrub brushes in the Equipment Corner. Host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. Julia shows Chris how to make the perfect New England Lobster Roll. (16 of 26)
WEB LINK
1416 TU 10/07/14 07:30pm 00:26:46 - (CC) × ST
36.3 Great American Sandwiches Test cook Bridget reveals the secrets to making the best Philly Cheesesteaks right at home! Lisa shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam reveals his top pick for scrub brushes in the Equipment Corner. Host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. Julia shows Chris how to make the perfect New England Lobster Roll. (16 of 26)
WEB LINK
1416 TU 10/07/14 11:00pm 00:26:46 - (CC) × ST
36.3 Great American Sandwiches Test cook Bridget reveals the secrets to making the best Philly Cheesesteaks right at home! Lisa shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam reveals his top pick for scrub brushes in the Equipment Corner. Host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. Julia shows Chris how to make the perfect New England Lobster Roll. (16 of 26)
WEB LINK
1416 WE 10/08/14 01:30am 00:26:46 - (CC) × ST
36.3 At The Seafood Counter Bridget shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Adam reveals his top picks for cast-iron skillets and Dutch ovens, and Julia reveals the secrets to making the best Oven-Steamed Mussels. (17 of 26)
WEB LINK
1417 TH 10/09/14 07:30pm 00:26:46 - (CC) × ST
36.3 At The Seafood Counter Bridget shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Adam reveals his top picks for cast-iron skillets and Dutch ovens, and Julia reveals the secrets to making the best Oven-Steamed Mussels. (17 of 26)
WEB LINK
1417 TH 10/09/14 11:00pm 00:26:46 - (CC) × ST
36.3 At The Seafood Counter Bridget shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Adam reveals his top picks for cast-iron skillets and Dutch ovens, and Julia reveals the secrets to making the best Oven-Steamed Mussels. (17 of 26)
WEB LINK
1417 FR 10/10/14 01:30am 00:26:46 - (CC) × ST
36.3 Great American Sandwiches Test cook Bridget reveals the secrets to making the best Philly Cheesesteaks right at home! Lisa shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam reveals his top pick for scrub brushes in the Equipment Corner. Host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. Julia shows Chris how to make the perfect New England Lobster Roll. (16 of 26)
WEB LINK
1416 SA 10/11/14 11:00pm 00:26:46 - (CC) × ST
36.3 Great American Sandwiches Test cook Bridget reveals the secrets to making the best Philly Cheesesteaks right at home! Lisa shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam reveals his top pick for scrub brushes in the Equipment Corner. Host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. Julia shows Chris how to make the perfect New England Lobster Roll. (16 of 26)
WEB LINK
1416 SU 10/12/14 01:30am 00:26:46 - (CC) × ST
36.3 Elegant Brunch Favorites Doc visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Bridget shows host Christopher Kimball how to make No-Knead Brioche at home. Lisa reviews brioche pans, and tasting expert Jack challenges Chris to a tasting of bacon. Julia shows Chris how to make the ultimate Lemon Ricotta Pancakes. (18 of 26)
WEB LINK
1418 SU 10/12/14 07:30pm 00:26:46 - (CC) × ST
36.3 Elegant Brunch Favorites Doc visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Bridget shows host Christopher Kimball how to make No-Knead Brioche at home. Lisa reviews brioche pans, and tasting expert Jack challenges Chris to a tasting of bacon. Julia shows Chris how to make the ultimate Lemon Ricotta Pancakes. (18 of 26)
WEB LINK
1418 SU 10/12/14 11:00pm 00:26:46 - (CC) × ST
36.3 Elegant Brunch Favorites Doc visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Bridget shows host Christopher Kimball how to make No-Knead Brioche at home. Lisa reviews brioche pans, and tasting expert Jack challenges Chris to a tasting of bacon. Julia shows Chris how to make the ultimate Lemon Ricotta Pancakes. (18 of 26)
WEB LINK
1418 MO 10/13/14 01:30am 00:26:46 - (CC) × ST
36.3 Spiced-Up Cuban Cuisine Doc learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Bridget shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at home. Adam reviews tortilla presses and Julia uncovers the secrets to Cuban Shredded Beef. (19 of 26)
WEB LINK
1419 TU 10/14/14 07:30pm 00:26:46 - (CC) × ST
36.3 Spiced-Up Cuban Cuisine Doc learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Bridget shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at home. Adam reviews tortilla presses and Julia uncovers the secrets to Cuban Shredded Beef. (19 of 26)
WEB LINK
1419 TU 10/14/14 11:00pm 00:26:46 - (CC) × ST
36.3 Spiced-Up Cuban Cuisine Doc learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Bridget shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at home. Adam reviews tortilla presses and Julia uncovers the secrets to Cuban Shredded Beef. (19 of 26)
WEB LINK
1419 WE 10/15/14 01:30am 00:26:46 - (CC) × ST
36.3 Best Barbecued Chicken and Cornbread Julia shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Jack challenges Chris to a tasting of BBQ sauce. Bridget uncovers the secrets to making Fresh Corn Cornbread. (20 of 26)
WEB LINK
1420 TH 10/16/14 07:30pm 00:26:46 - (CC) × ST
36.3 Best Barbecued Chicken and Cornbread Julia shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Jack challenges Chris to a tasting of BBQ sauce. Bridget uncovers the secrets to making Fresh Corn Cornbread. (20 of 26)
WEB LINK
1420 TH 10/16/14 11:00pm 00:26:46 - (CC) × ST
36.3 Best Barbecued Chicken and Cornbread Julia shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Jack challenges Chris to a tasting of BBQ sauce. Bridget uncovers the secrets to making Fresh Corn Cornbread. (20 of 26)
WEB LINK
1420 FR 10/17/14 01:30am 00:26:46 - (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SA 10/18/14 05:00am 00:26:46 (RPT) (CC) × ST
36.3 Great Italian Pasta Sauces Julia shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Adam reveals his top pick for box graters, and Jack challenges Chris to a tasting of canned whole tomatoes. Bryan uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor. (15 of 26)
WEB LINK
1315 SA 10/18/14 09:00am 00:26:46 - (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SA 10/18/14 05:00pm 00:26:46 (RPT) (CC) × ST
36.3 Great Italian Pasta Sauces Julia shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Adam reveals his top pick for box graters, and Jack challenges Chris to a tasting of canned whole tomatoes. Bryan uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor. (15 of 26)
WEB LINK
1315 SA 10/18/14 09:00pm 00:26:46 - (CC) × ST
36.3 Spiced-Up Cuban Cuisine Doc learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Bridget shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at home. Adam reviews tortilla presses and Julia uncovers the secrets to Cuban Shredded Beef. (19 of 26)
WEB LINK
1419 SA 10/18/14 11:00pm 00:26:46 - (CC) × ST
36.3 Spiced-Up Cuban Cuisine Doc learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Bridget shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at home. Adam reviews tortilla presses and Julia uncovers the secrets to Cuban Shredded Beef. (19 of 26)
WEB LINK
1419 SU 10/19/14 01:30am 00:26:46 - (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SU 10/19/14 11:00am 00:26:46 (RPT) (CC) × ST
36.3 Great Italian Pasta Sauces Julia shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Adam reveals his top pick for box graters, and Jack challenges Chris to a tasting of canned whole tomatoes. Bryan uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor. (15 of 26)
WEB LINK
1315 SU 10/19/14 03:00pm 00:26:46 - (CC) × ST
36.3 Easy Summer Supper Bridget shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Adam reviews skillets and saucepans; and Julia uncovers the secrets to the ultimate Beets with Lemon and Almonds. (21 of 26)
WEB LINK
1421 SU 10/19/14 07:30pm 00:26:46 - (CC) × ST
36.3 Easy Summer Supper Bridget shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Adam reviews skillets and saucepans; and Julia uncovers the secrets to the ultimate Beets with Lemon and Almonds. (21 of 26)
WEB LINK
1421 SU 10/19/14 11:00pm 00:26:46 - (CC) × ST
36.3 Easy Summer Supper Bridget shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Adam reviews skillets and saucepans; and Julia uncovers the secrets to the ultimate Beets with Lemon and Almonds. (21 of 26)
WEB LINK
1421 MO 10/20/14 01:30am 00:26:46 - (CC) × ST
36.3 Quick and Easy Rib Dinner Bridget uncovers the secrets to Grilled Glazed Baby Back Ribs. Adam reviews charcoal grills, and Julia reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter. (22 of 26)
WEB LINK
1422 TU 10/21/14 07:30pm 00:26:46 - (CC) × ST
36.3 Quick and Easy Rib Dinner Bridget uncovers the secrets to Grilled Glazed Baby Back Ribs. Adam reviews charcoal grills, and Julia reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter. (22 of 26)
WEB LINK
1422 TU 10/21/14 11:00pm 00:26:46 - (CC) × ST
36.3 Quick and Easy Rib Dinner Bridget uncovers the secrets to Grilled Glazed Baby Back Ribs. Adam reviews charcoal grills, and Julia reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter. (22 of 26)
WEB LINK
1422 WE 10/22/14 01:30am 00:26:46 - (CC) × ST
36.3 Summertime Desserts Julia uncovers the secrets to making the best Summer Berry Trifle at home. Bridget shows host Christopher Kimball how to make the ultimate Fresh Peach Pie. (23 of 26)
WEB LINK
1423 TH 10/23/14 07:30pm 00:26:46 - (CC) × ST
36.3 Summertime Desserts Julia uncovers the secrets to making the best Summer Berry Trifle at home. Bridget shows host Christopher Kimball how to make the ultimate Fresh Peach Pie. (23 of 26)
WEB LINK
1423 TH 10/23/14 11:00pm 00:26:46 - (CC) × ST
36.3 Summertime Desserts Julia uncovers the secrets to making the best Summer Berry Trifle at home. Bridget shows host Christopher Kimball how to make the ultimate Fresh Peach Pie. (23 of 26)
WEB LINK
1423 FR 10/24/14 01:30am 00:26:46 - (CC) × ST
36.3 Quick and Easy Rib Dinner Bridget uncovers the secrets to Grilled Glazed Baby Back Ribs. Adam reviews charcoal grills, and Julia reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter. (22 of 26)
WEB LINK
1422 SA 10/25/14 11:00pm 00:26:46 - (CC) × ST
36.3 Quick and Easy Rib Dinner Bridget uncovers the secrets to Grilled Glazed Baby Back Ribs. Adam reviews charcoal grills, and Julia reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter. (22 of 26)
WEB LINK
1422 SU 10/26/14 01:30am 00:26:46 - (CC) × ST
36.3 Grilled and Glazed Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Adam reviews inexpensive chef's knives, and Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts. (24 of 26)
WEB LINK
1424 SU 10/26/14 07:30pm 00:26:46 - (CC) × ST
36.3 Grilled and Glazed Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Adam reviews inexpensive chef's knives, and Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts. (24 of 26)
WEB LINK
1424 SU 10/26/14 11:00pm 00:26:46 - (CC) × ST
36.3 Grilled and Glazed Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Adam reviews inexpensive chef's knives, and Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts. (24 of 26)
WEB LINK
1424 MO 10/27/14 01:30am 00:26:46 - (CC) × ST
36.3 Grilling Goes International Julia shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte. Lisa reveals her favorite skewers. Jack challenges Chris to a tasting of hummus, and Bridget uncovers the secrets to making the best Tunisian-Style Grilled Vegetables. (25 of 26)
WEB LINK
1425 TU 10/28/14 07:30pm 00:26:46 - (CC) × ST
36.3 Grilling Goes International Julia shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte. Lisa reveals her favorite skewers. Jack challenges Chris to a tasting of hummus, and Bridget uncovers the secrets to making the best Tunisian-Style Grilled Vegetables. (25 of 26)
WEB LINK
1425 TU 10/28/14 11:00pm 00:26:46 - (CC) × ST
36.3 Grilling Goes International Julia shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte. Lisa reveals her favorite skewers. Jack challenges Chris to a tasting of hummus, and Bridget uncovers the secrets to making the best Tunisian-Style Grilled Vegetables. (25 of 26)
WEB LINK
1425 WE 10/29/14 01:30am 00:26:46 - (CC) × ST
36.3 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 TH 10/30/14 07:30pm 00:26:46 - (CC) × ST
36.3 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 TH 10/30/14 11:00pm 00:26:46 - (CC) × ST
36.3 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 FR 10/31/14 01:30am 00:26:46 - (CC) × ST