Current A–Z Programs

Program Reminder:

America's Test Kitchen from Cook's Illustrated

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 SA 08/23/14 04:00pm 00:26:46 - (CC) × ST
10.1 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SA 08/30/14 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 SA 09/20/14 04:00pm 00:26:46 (RPT) × × ST
10.1 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SA 09/27/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.1 Meat and Potatoes A La Francaise Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget. Adam reviews knife sets, and test cook Becky shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. Lisa reveals her top pick among mandolines. (1 of 26)
WEB LINK
1301 SA 08/23/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 SU 08/24/14 10:00am 00:26:46 (RPT) (CC) × ST
36.1 Great American Classics Host Christopher Kimball heads into the test kitchen with test cook Bridget to uncover the secrets to the ultimate Carrot Layer Cake. Adam tests springform pans, and Julia reveals how to make the best Peanut Butter Sandwich Cookies. (2 of 26)
WEB LINK
1302 SA 08/30/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SU 08/31/14 10:00am 00:26:46 (RPT) (CC) × ST
36.1 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SU 09/07/14 10:00am 00:26:46 (RPT) × × ST
36.1 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 SU 09/14/14 10:00am 00:26:46 (RPT) × × ST
36.1 A Taste of Spain Host Christopher Kimball goes into the kitchen with test cook Bridget to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Jack challenges Chris to a tasting of spaghetti. Julia shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. (3 of 26)
WEB LINK
1303 SA 09/20/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SU 09/21/14 10:00am 00:26:46 (RPT) × × ST
36.1 Simple & Satisfying Vegetable Mains John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Becky shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Adam reviews his favorite vegetable cleavers; and, Bridget uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup. (4 of 26)
WEB LINK
1304 SA 09/27/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SU 09/28/14 10:00am 00:26:46 (RPT) × × ST
36.2 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 SA 08/23/14 04:00pm 00:26:46 - (CC) × ST
36.2 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SA 08/30/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 SA 09/20/14 04:00pm 00:26:46 (RPT) × × ST
36.2 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SA 09/27/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 TU 08/19/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 TU 08/19/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 WE 08/20/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 TH 08/21/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 TH 08/21/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 FR 08/22/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 SA 08/23/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 SU 08/24/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SU 08/24/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SU 08/24/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 MO 08/25/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 TU 08/26/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 TU 08/26/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 WE 08/27/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 TH 08/28/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 TH 08/28/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 FR 08/29/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 SA 08/30/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 SU 08/31/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SU 08/31/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SU 08/31/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 MO 09/01/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 TU 09/02/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 TU 09/02/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 WE 09/03/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 TH 09/04/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 TH 09/04/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 FR 09/05/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 French Sweets, Refined and Rustic Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Bridget shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Jack challenges Chris to a tasting of cocoa powder, and Julia reveals the secrets to making the best French Apple Cake. (25 of 26)
WEB LINK
1325 SA 09/06/14 05:00am 00:26:46 (RPT) (CC) × ST
36.3 French Sweets, Refined and Rustic Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Bridget shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Jack challenges Chris to a tasting of cocoa powder, and Julia reveals the secrets to making the best French Apple Cake. (25 of 26)
WEB LINK
1325 SA 09/06/14 05:00pm 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SA 09/06/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SU 09/07/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 French Sweets, Refined and Rustic Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Bridget shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Jack challenges Chris to a tasting of cocoa powder, and Julia reveals the secrets to making the best French Apple Cake. (25 of 26)
WEB LINK
1325 SU 09/07/14 11:00am 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SU 09/07/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SU 09/07/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 MO 09/08/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 TU 09/09/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 TU 09/09/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 WE 09/10/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 TH 09/11/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 TH 09/11/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 FR 09/12/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SA 09/13/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SU 09/14/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SU 09/14/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SU 09/14/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 MO 09/15/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 TU 09/16/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 TU 09/16/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 WE 09/17/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 TH 09/18/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 TH 09/18/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 FR 09/19/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SA 09/20/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SU 09/21/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 SU 09/21/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 SU 09/21/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 MO 09/22/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 TU 09/23/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 TU 09/23/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 WE 09/24/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 TH 09/25/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 TH 09/25/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 FR 09/26/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SA 09/27/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SU 09/28/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 SU 09/28/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 SU 09/28/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 MO 09/29/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 TU 09/30/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 TU 09/30/14 11:00pm 00:26:46 (RPT) (CC) × ST