Current A–Z Programs

Program Reminder:

America's Test Kitchen from Cook's Illustrated

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Here's The Beef Bridget show host Christopher Kimball how to make perfect Chili at home. Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers. Julia shows Chris how to create the ultimate Juicy Pub-Style Burgers; Adam reviews meat grinders in the Equipment Corner.
WEB LINK		 1210 SA 05/12/12 12:00pm 00:26:46 - (CC) × ST
10.1 Chewy Brownies and Chocolate Cupcakes Doc Willoughby investigates boxed versus homemade brownies in a head-to-head tasting. Julia reveals the secrets to better-than-the-box Chewy Brownies at home. Host Christopher Kimball visits NYC's famous Magnolia Bakery; and, Yvonne shows how to make the Ultimate Chocolate Cupcakes. Lisa divulges the best baking gadgets.
WEB LINK		 1104 SA 05/12/12 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 Crepes and Croissants Host Christopher Kimball takes a trip to Paris in search of the best croissants. Julia shows Chris how to make foolproof Croissants right at home. Becky reveals the secrets to flawless Crepes.
WEB LINK		 1211 SA 05/19/12 NOON 00:26:45 - (CC) × ST
10.1 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 SA 05/19/12 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 Salmon and Sole Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Julia shows Chris how to make perfect Glazed Salmon. Jack challenges Chris to a tasting of tuna. Bridget uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.
WEB LINK		 1212 SA 05/26/12 NOON 00:26:46 - (CC) × ST
10.1 Fall Favorites Julia uncovers the secrets to perfect Slow-Roasted Pork Shoulder. Adam reviews cheap digital thermometers in the Equipment Corner. Host Christopher Kimball travels to Saratoga Orchards to learn about the best apples for baking, and Bridget shows how to make the Best Baked Apples.
WEB LINK		 1106 SA 05/26/12 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 Soup and Bread from Scratch Julia shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and Guy reveals the problem with whole wheat flour. Lisa reviews Pullman bread pans to see if they live up to the hype. Jack challenges Chris to a tasting of whole wheat flour. And finally, Bridget shows Chris how to make Broccoli Cheese Soup with lots of broccoli flavor.
WEB LINK		 1213 SA 06/16/12 NOON 00:26:46 - (CC) × ST
10.1 Seafood in a Skillet Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Becky demystifies how to make perfect Pan-Seared Scallops. Guy explains the Maillard reaction and what it really means.Adam reviews cheap nonstick skillets in the Equipment Corner. Bridget reveals the test kitchen's secrets for Skillet-Roasted Fish Fillets.
WEB LINK		 1107 SA 06/16/12 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 A Moroccan Feast Julia shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Lisa reveals her pick for the best compost bucket. Bryan uncovers the secrets to making your own preserved lemons; and, Adam reviews steamer baskets in the Equipment Corner.
WEB LINK		 1214 SA 06/23/12 NOON 00:26:46 - (CC) × ST
10.1 Coffee Break Sweets Julia makes the Ultimate Banana Bread; Yvonne reveals the secrets to foolproof Cream Cheese Coffee Cake. Adamuncovers the best electric kettles in the Equipment Corner.
WEB LINK		 1108 SA 06/23/12 04:00pm 00:26:46 (RPT) (CC) × ST
10.1 Vegetarian Pasta Night Becky shows host Christopher Kimball how to make Great Vegetable Lasagna. Guy teaches Chris about the science of cornstarch. Jack challenges Chris to a tasting of whole wheat lasagna noodles; and, Bryan uncovers the secrets to perfect Spaghetti al Limone.
WEB LINK		 1215 SA 06/30/12 NOON 00:26:46 - (CC) × ST
10.1 Dutch Oven Classics Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. Bridget whips up the Best Beef Stew; Jack challenges Chris to a tasting of beef broth; and, Julia shows how to create the ultimate Chicken and Dumplings.
WEB LINK		 1109 SA 06/30/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.1 Crepes and Croissants Host Christopher Kimball takes a trip to Paris in search of the best croissants. Julia shows Chris how to make foolproof Croissants right at home. Becky reveals the secrets to flawless Crepes.
WEB LINK		 1211 SA 05/19/12 03:00pm 00:26:45 (RPT) (CC) × ST
36.1 Salmon and Sole Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Julia shows Chris how to make perfect Glazed Salmon. Jack challenges Chris to a tasting of tuna. Bridget uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.
WEB LINK		 1212 SA 05/26/12 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Cool and Creamy Desserts Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Bridget shows Chris how to make the Best Homemade Ice Cream. Adam reveals his pick for the top ice-cream makers, and Jack challenges Chris to a tasting of vanilla beans. Julia reveals the secrets to the perfect Chocolate Pudding.
WEB LINK		 1216 SA 06/02/12 05:00am 00:26:46 - (CC) × ST
36.1 Old-Fashioned Sunday Dinners Christopher Kimball learns how to create a great, old-fashioned Simple Pot Roast. Adam tests food storage containers. Guy reveals the science behind salting meat, and Julia shows Chris how to cook the best Chicken Pot Pie.
WEB LINK		 1101 MO 06/04/12 01:30am 00:26:46 - (CC) × ST
36.1 Desserts with An English Accent Yvonne shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris discusses the virtues of stale versus dried bread while baking. Adam reveals the best small appliances, and Bridget uncovers the secrets to the Best Shortbread.
WEB LINK		 1102 WE 06/06/12 01:30am 00:26:46 - (CC) × ST
36.1 Tostadas and Empanadas Host Christopher Kimball visits Rick Bayless in Chicago to learn all about his infamous empanadas. Bridget reveals the test kitchen's secrets for the ultimate Beef Empanadas at home. Julia shows how to make Pork Tostadas, and Jack challenges Chris to a tasting of vegetable oil.
WEB LINK		 1103 FR 06/08/12 01:30am 00:26:46 - (CC) × ST
36.1 Desserts with An English Accent Yvonne shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris discusses the virtues of stale versus dried bread while baking. Adam reveals the best small appliances, and Bridget uncovers the secrets to the Best Shortbread.
WEB LINK		 1102 MO 06/11/12 01:30am 00:26:46 - (CC) × ST
36.1 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 WE 06/13/12 01:30am 00:26:46 - (CC) × ST
36.1 Fall Favorites Julia uncovers the secrets to perfect Slow-Roasted Pork Shoulder. Adam reviews cheap digital thermometers in the Equipment Corner. Host Christopher Kimball travels to Saratoga Orchards to learn about the best apples for baking, and Bridget shows how to make the Best Baked Apples.
WEB LINK		 1106 FR 06/15/12 01:30am 00:26:46 (RPT) (CC) × ST
36.1 Soup and Bread from Scratch Julia shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and Guy reveals the problem with whole wheat flour. Lisa reviews Pullman bread pans to see if they live up to the hype. Jack challenges Chris to a tasting of whole wheat flour. And finally, Bridget shows Chris how to make Broccoli Cheese Soup with lots of broccoli flavor.
WEB LINK		 1213 SA 06/16/12 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 MO 06/18/12 01:30am 00:26:46 - (CC) × ST
36.1 Coffee Break Sweets Julia makes the Ultimate Banana Bread; Yvonne reveals the secrets to foolproof Cream Cheese Coffee Cake. Adamuncovers the best electric kettles in the Equipment Corner.
WEB LINK		 1108 WE 06/20/12 01:30am 00:26:46 - (CC) × ST
36.1 Dutch Oven Classics Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. Bridget whips up the Best Beef Stew; Jack challenges Chris to a tasting of beef broth; and, Julia shows how to create the ultimate Chicken and Dumplings.
WEB LINK		 1109 FR 06/22/12 01:30am 00:26:46 - (CC) × ST
36.1 A Moroccan Feast Julia shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Lisa reveals her pick for the best compost bucket. Bryan uncovers the secrets to making your own preserved lemons; and, Adam reviews steamer baskets in the Equipment Corner.
WEB LINK		 1214 SA 06/23/12 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Coffee Break Sweets Julia makes the Ultimate Banana Bread; Yvonne reveals the secrets to foolproof Cream Cheese Coffee Cake. Adamuncovers the best electric kettles in the Equipment Corner.
WEB LINK		 1108 MO 06/25/12 01:30am 00:26:46 - (CC) × ST
36.1 Southern Fare, Reinvented Bridget shows how to make pulled pork without using a grill; Adam reviews electric pressure cookers in the Equipment Corner; Guy talks about the science behind brining; and, Julia reveals a recipe for Easier Fried Chicken.
WEB LINK		 1111 WE 06/27/12 01:30am 00:26:46 - (CC) × ST
36.1 Stuffed Beef Tenderloin Becky makes a five-star meal and shares tips for the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin. Lisa admits why she loves the Jamie Oliver Flavour Shaker, and Jack challenges Chris to a tasting of horseradish.
WEB LINK		 1112 FR 06/29/12 01:30am 00:26:46 - (CC) × ST
36.1 Vegetarian Pasta Night Becky shows host Christopher Kimball how to make Great Vegetable Lasagna. Guy teaches Chris about the science of cornstarch. Jack challenges Chris to a tasting of whole wheat lasagna noodles; and, Bryan uncovers the secrets to perfect Spaghetti al Limone.
WEB LINK		 1215 SA 06/30/12 03:00pm 00:26:46 - (CC) × ST
36.2 Here's The Beef Bridget show host Christopher Kimball how to make perfect Chili at home. Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers. Julia shows Chris how to create the ultimate Juicy Pub-Style Burgers; Adam reviews meat grinders in the Equipment Corner.
WEB LINK		 1210 SA 05/12/12 NOON 00:26:46 - (CC) × ST
36.2 Chewy Brownies and Chocolate Cupcakes Doc Willoughby investigates boxed versus homemade brownies in a head-to-head tasting. Julia reveals the secrets to better-than-the-box Chewy Brownies at home. Host Christopher Kimball visits NYC's famous Magnolia Bakery; and, Yvonne shows how to make the Ultimate Chocolate Cupcakes. Lisa divulges the best baking gadgets.
WEB LINK		 1104 SA 05/12/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 Crepes and Croissants Host Christopher Kimball takes a trip to Paris in search of the best croissants. Julia shows Chris how to make foolproof Croissants right at home. Becky reveals the secrets to flawless Crepes.
WEB LINK		 1211 SA 05/19/12 NOON 00:26:45 - (CC) × ST
36.2 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 SA 05/19/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 Salmon and Sole Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Julia shows Chris how to make perfect Glazed Salmon. Jack challenges Chris to a tasting of tuna. Bridget uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.
WEB LINK		 1212 SA 05/26/12 NOON 00:26:46 - (CC) × ST
36.2 Fall Favorites Julia uncovers the secrets to perfect Slow-Roasted Pork Shoulder. Adam reviews cheap digital thermometers in the Equipment Corner. Host Christopher Kimball travels to Saratoga Orchards to learn about the best apples for baking, and Bridget shows how to make the Best Baked Apples.
WEB LINK		 1106 SA 05/26/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 Soup and Bread from Scratch Julia shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and Guy reveals the problem with whole wheat flour. Lisa reviews Pullman bread pans to see if they live up to the hype. Jack challenges Chris to a tasting of whole wheat flour. And finally, Bridget shows Chris how to make Broccoli Cheese Soup with lots of broccoli flavor.
WEB LINK		 1213 SA 06/16/12 NOON 00:26:46 - (CC) × ST
36.2 Seafood in a Skillet Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Becky demystifies how to make perfect Pan-Seared Scallops. Guy explains the Maillard reaction and what it really means.Adam reviews cheap nonstick skillets in the Equipment Corner. Bridget reveals the test kitchen's secrets for Skillet-Roasted Fish Fillets.
WEB LINK		 1107 SA 06/16/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 A Moroccan Feast Julia shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Lisa reveals her pick for the best compost bucket. Bryan uncovers the secrets to making your own preserved lemons; and, Adam reviews steamer baskets in the Equipment Corner.
WEB LINK		 1214 SA 06/23/12 NOON 00:26:46 - (CC) × ST
36.2 Coffee Break Sweets Julia makes the Ultimate Banana Bread; Yvonne reveals the secrets to foolproof Cream Cheese Coffee Cake. Adamuncovers the best electric kettles in the Equipment Corner.
WEB LINK		 1108 SA 06/23/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.2 Vegetarian Pasta Night Becky shows host Christopher Kimball how to make Great Vegetable Lasagna. Guy teaches Chris about the science of cornstarch. Jack challenges Chris to a tasting of whole wheat lasagna noodles; and, Bryan uncovers the secrets to perfect Spaghetti al Limone.
WEB LINK		 1215 SA 06/30/12 NOON 00:26:46 - (CC) × ST
36.2 Dutch Oven Classics Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. Bridget whips up the Best Beef Stew; Jack challenges Chris to a tasting of beef broth; and, Julia shows how to create the ultimate Chicken and Dumplings.
WEB LINK		 1109 SA 06/30/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Cool and Creamy Desserts Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Bridget shows Chris how to make the Best Homemade Ice Cream. Adam reveals his pick for the top ice-cream makers, and Jack challenges Chris to a tasting of vanilla beans. Julia reveals the secrets to the perfect Chocolate Pudding.
WEB LINK		 1216 SA 06/02/12 05:00am 00:26:46 - (CC) × ST
36.3 All-American Fruit Desserts Bridget reveals the secrets to making the perfect Sweet Cherry Pie. Jack challenges Christopher to a tasting of vanilla ice cream, and gadget guru Lisa divulges the test kitchen's pick for ice cream scoops. Yvonne shows Chris how to make the ultimate Skillet Apple Crisp.
WEB LINK		 1120 SA 06/02/12 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Cool and Creamy Desserts Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Bridget shows Chris how to make the Best Homemade Ice Cream. Adam reveals his pick for the top ice-cream makers, and Jack challenges Chris to a tasting of vanilla beans. Julia reveals the secrets to the perfect Chocolate Pudding.
WEB LINK		 1216 SA 06/02/12 05:00pm 00:26:46 - (CC) × ST
36.3 All-American Fruit Desserts Bridget reveals the secrets to making the perfect Sweet Cherry Pie. Jack challenges Christopher to a tasting of vanilla ice cream, and gadget guru Lisa divulges the test kitchen's pick for ice cream scoops. Yvonne shows Chris how to make the ultimate Skillet Apple Crisp.
WEB LINK		 1120 SA 06/02/12 10:00pm 00:26:46 (RPT) (CC) × ST
36.3 Cool and Creamy Desserts Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Bridget shows Chris how to make the Best Homemade Ice Cream. Adam reveals his pick for the top ice-cream makers, and Jack challenges Chris to a tasting of vanilla beans. Julia reveals the secrets to the perfect Chocolate Pudding.
WEB LINK		 1216 SU 06/03/12 11:00am 00:26:46 - (CC) × ST
36.3 All-American Fruit Desserts Bridget reveals the secrets to making the perfect Sweet Cherry Pie. Jack challenges Christopher to a tasting of vanilla ice cream, and gadget guru Lisa divulges the test kitchen's pick for ice cream scoops. Yvonne shows Chris how to make the ultimate Skillet Apple Crisp.
WEB LINK		 1120 SU 06/03/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Old-Fashioned Sunday Dinners Christopher Kimball learns how to create a great, old-fashioned Simple Pot Roast. Adam tests food storage containers. Guy reveals the science behind salting meat, and Julia shows Chris how to cook the best Chicken Pot Pie.
WEB LINK		 1101 SU 06/03/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Old-Fashioned Sunday Dinners Christopher Kimball learns how to create a great, old-fashioned Simple Pot Roast. Adam tests food storage containers. Guy reveals the science behind salting meat, and Julia shows Chris how to cook the best Chicken Pot Pie.
WEB LINK		 1101 SU 06/03/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Old-Fashioned Sunday Dinners Christopher Kimball learns how to create a great, old-fashioned Simple Pot Roast. Adam tests food storage containers. Guy reveals the science behind salting meat, and Julia shows Chris how to cook the best Chicken Pot Pie.
WEB LINK		 1101 MO 06/04/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Desserts with An English Accent Yvonne shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris discusses the virtues of stale versus dried bread while baking. Adam reveals the best small appliances, and Bridget uncovers the secrets to the Best Shortbread.
WEB LINK		 1102 TU 06/05/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Desserts with An English Accent Yvonne shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris discusses the virtues of stale versus dried bread while baking. Adam reveals the best small appliances, and Bridget uncovers the secrets to the Best Shortbread.
WEB LINK		 1102 TU 06/05/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Desserts with An English Accent Yvonne shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris discusses the virtues of stale versus dried bread while baking. Adam reveals the best small appliances, and Bridget uncovers the secrets to the Best Shortbread.
WEB LINK		 1102 WE 06/06/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Tostadas and Empanadas Host Christopher Kimball visits Rick Bayless in Chicago to learn all about his infamous empanadas. Bridget reveals the test kitchen's secrets for the ultimate Beef Empanadas at home. Julia shows how to make Pork Tostadas, and Jack challenges Chris to a tasting of vegetable oil.
WEB LINK		 1103 TH 06/07/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Tostadas and Empanadas Host Christopher Kimball visits Rick Bayless in Chicago to learn all about his infamous empanadas. Bridget reveals the test kitchen's secrets for the ultimate Beef Empanadas at home. Julia shows how to make Pork Tostadas, and Jack challenges Chris to a tasting of vegetable oil.
WEB LINK		 1103 TH 06/07/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Tostadas and Empanadas Host Christopher Kimball visits Rick Bayless in Chicago to learn all about his infamous empanadas. Bridget reveals the test kitchen's secrets for the ultimate Beef Empanadas at home. Julia shows how to make Pork Tostadas, and Jack challenges Chris to a tasting of vegetable oil.
WEB LINK		 1103 FR 06/08/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Desserts with An English Accent Yvonne shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris discusses the virtues of stale versus dried bread while baking. Adam reveals the best small appliances, and Bridget uncovers the secrets to the Best Shortbread.
WEB LINK		 1102 SA 06/09/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Chewy Brownies and Chocolate Cupcakes Doc Willoughby investigates boxed versus homemade brownies in a head-to-head tasting. Julia reveals the secrets to better-than-the-box Chewy Brownies at home. Host Christopher Kimball visits NYC's famous Magnolia Bakery; and, Yvonne shows how to make the Ultimate Chocolate Cupcakes. Lisa divulges the best baking gadgets.
WEB LINK		 1104 SU 06/10/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Desserts with An English Accent Yvonne shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris discusses the virtues of stale versus dried bread while baking. Adam reveals the best small appliances, and Bridget uncovers the secrets to the Best Shortbread.
WEB LINK		 1102 MO 06/11/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 TU 06/12/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 TU 06/12/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 WE 06/13/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Fall Favorites Julia uncovers the secrets to perfect Slow-Roasted Pork Shoulder. Adam reviews cheap digital thermometers in the Equipment Corner. Host Christopher Kimball travels to Saratoga Orchards to learn about the best apples for baking, and Bridget shows how to make the Best Baked Apples.
WEB LINK		 1106 TH 06/14/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Fall Favorites Julia uncovers the secrets to perfect Slow-Roasted Pork Shoulder. Adam reviews cheap digital thermometers in the Equipment Corner. Host Christopher Kimball travels to Saratoga Orchards to learn about the best apples for baking, and Bridget shows how to make the Best Baked Apples.
WEB LINK		 1106 TH 06/14/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Fall Favorites Julia uncovers the secrets to perfect Slow-Roasted Pork Shoulder. Adam reviews cheap digital thermometers in the Equipment Corner. Host Christopher Kimball travels to Saratoga Orchards to learn about the best apples for baking, and Bridget shows how to make the Best Baked Apples.
WEB LINK		 1106 FR 06/15/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 SA 06/16/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Seafood in a Skillet Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Becky demystifies how to make perfect Pan-Seared Scallops. Guy explains the Maillard reaction and what it really means.Adam reviews cheap nonstick skillets in the Equipment Corner. Bridget reveals the test kitchen's secrets for Skillet-Roasted Fish Fillets.
WEB LINK		 1107 SU 06/17/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Seafood in a Skillet Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Becky demystifies how to make perfect Pan-Seared Scallops. Guy explains the Maillard reaction and what it really means.Adam reviews cheap nonstick skillets in the Equipment Corner. Bridget reveals the test kitchen's secrets for Skillet-Roasted Fish Fillets.
WEB LINK		 1107 SU 06/17/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Comfort Classics Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Bridget shows how to make authentic Chicken Canzanese (Italian braised chicken). Lisa reveals the test kitchen's favorite gadgets; and, Becky shows Chris how to make No-Fuss Creamy Polenta.
WEB LINK		 1105 MO 06/18/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Coffee Break Sweets Julia makes the Ultimate Banana Bread; Yvonne reveals the secrets to foolproof Cream Cheese Coffee Cake. Adamuncovers the best electric kettles in the Equipment Corner.
WEB LINK		 1108 TU 06/19/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Coffee Break Sweets Julia makes the Ultimate Banana Bread; Yvonne reveals the secrets to foolproof Cream Cheese Coffee Cake. Adamuncovers the best electric kettles in the Equipment Corner.
WEB LINK		 1108 TU 06/19/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Coffee Break Sweets Julia makes the Ultimate Banana Bread; Yvonne reveals the secrets to foolproof Cream Cheese Coffee Cake. Adamuncovers the best electric kettles in the Equipment Corner.
WEB LINK		 1108 WE 06/20/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Dutch Oven Classics Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. Bridget whips up the Best Beef Stew; Jack challenges Chris to a tasting of beef broth; and, Julia shows how to create the ultimate Chicken and Dumplings.
WEB LINK		 1109 TH 06/21/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Dutch Oven Classics Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. Bridget whips up the Best Beef Stew; Jack challenges Chris to a tasting of beef broth; and, Julia shows how to create the ultimate Chicken and Dumplings.
WEB LINK		 1109 FR 06/22/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Asian Favorites at Home Bridget shows how to create a different kind of stir-fry, Thai Chicken with Basil. Adam reviews large saucepans in the Equipment Corner. Becky reveals the foolproof method to making perfect Shu Mai, right at home!
WEB LINK		 1110 SU 06/24/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Asian Favorites at Home Bridget shows how to create a different kind of stir-fry, Thai Chicken with Basil. Adam reviews large saucepans in the Equipment Corner. Becky reveals the foolproof method to making perfect Shu Mai, right at home!
WEB LINK		 1110 SU 06/24/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Coffee Break Sweets Julia makes the Ultimate Banana Bread; Yvonne reveals the secrets to foolproof Cream Cheese Coffee Cake. Adamuncovers the best electric kettles in the Equipment Corner.
WEB LINK		 1108 MO 06/25/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Southern Fare, Reinvented Bridget shows how to make pulled pork without using a grill; Adam reviews electric pressure cookers in the Equipment Corner; Guy talks about the science behind brining; and, Julia reveals a recipe for Easier Fried Chicken.
WEB LINK		 1111 TU 06/26/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Southern Fare, Reinvented Bridget shows how to make pulled pork without using a grill; Adam reviews electric pressure cookers in the Equipment Corner; Guy talks about the science behind brining; and, Julia reveals a recipe for Easier Fried Chicken.
WEB LINK		 1111 TU 06/26/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Southern Fare, Reinvented Bridget shows how to make pulled pork without using a grill; Adam reviews electric pressure cookers in the Equipment Corner; Guy talks about the science behind brining; and, Julia reveals a recipe for Easier Fried Chicken.
WEB LINK		 1111 WE 06/27/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Stuffed Beef Tenderloin Becky makes a five-star meal and shares tips for the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin. Lisa admits why she loves the Jamie Oliver Flavour Shaker, and Jack challenges Chris to a tasting of horseradish.
WEB LINK		 1112 TH 06/28/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Stuffed Beef Tenderloin Becky makes a five-star meal and shares tips for the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin. Lisa admits why she loves the Jamie Oliver Flavour Shaker, and Jack challenges Chris to a tasting of horseradish.
WEB LINK		 1112 TH 06/28/12 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Stuffed Beef Tenderloin Becky makes a five-star meal and shares tips for the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin. Lisa admits why she loves the Jamie Oliver Flavour Shaker, and Jack challenges Chris to a tasting of horseradish.
WEB LINK		 1112 FR 06/29/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Southern Fare, Reinvented Bridget shows how to make pulled pork without using a grill; Adam reviews electric pressure cookers in the Equipment Corner; Guy talks about the science behind brining; and, Julia reveals a recipe for Easier Fried Chicken.
WEB LINK		 1111 SA 06/30/12 11:00pm 00:26:46 (RPT) (CC) × ST