Current A–Z Programs

Program Reminder:

America's Test Kitchen from Cook's Illustrated

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Easy Summer Supper Bridget shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Adam reviews skillets and saucepans; and Julia uncovers the secrets to the ultimate Beets with Lemon and Almonds. (21 of 26)
WEB LINK
1421 SA 07/19/14 04:00pm 00:26:46 - (CC) × ST
10.1 Quick and Easy Rib Dinner Bridget uncovers the secrets to Grilled Glazed Baby Back Ribs. Adam reviews charcoal grills, and Julia reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter. (22 of 26)
WEB LINK
1422 SA 07/26/14 04:00pm 00:26:46 - (CC) × ST
10.1 Summertime Desserts Julia uncovers the secrets to making the best Summer Berry Trifle at home. Bridget shows host Christopher Kimball how to make the ultimate Fresh Peach Pie. (23 of 26)
WEB LINK
1423 SA 08/02/14 04:00pm 00:26:46 - (CC) × ST
10.1 Grilled and Glazed Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Adam reviews inexpensive chef's knives, and Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts. (24 of 26)
WEB LINK
1424 SA 08/09/14 04:00pm 00:26:46 - (CC) × ST
10.1 Grilling Goes International Julia shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte. Lisa reveals her favorite skewers. Jack challenges Chris to a tasting of hummus, and Bridget uncovers the secrets to making the best Tunisian-Style Grilled Vegetables. (25 of 26)
WEB LINK
1425 SA 08/16/14 04:00pm 00:26:46 - (CC) × ST
10.1 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 SA 08/23/14 04:00pm 00:26:46 - (CC) × ST
10.1 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SA 08/30/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.1 Quick and Easy Rib Dinner Bridget uncovers the secrets to Grilled Glazed Baby Back Ribs. Adam reviews charcoal grills, and Julia reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter. (22 of 26)
WEB LINK
1422 SA 07/19/14 03:00pm 00:26:46 - (CC) × ST
36.1 Summertime Desserts Julia uncovers the secrets to making the best Summer Berry Trifle at home. Bridget shows host Christopher Kimball how to make the ultimate Fresh Peach Pie. (23 of 26)
WEB LINK
1423 SU 07/20/14 10:00am 00:26:46 - (CC) × ST
36.1 Summertime Desserts Julia uncovers the secrets to making the best Summer Berry Trifle at home. Bridget shows host Christopher Kimball how to make the ultimate Fresh Peach Pie. (23 of 26)
WEB LINK
1423 SA 07/26/14 03:00pm 00:26:46 - (CC) × ST
36.1 Grilled and Glazed Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Adam reviews inexpensive chef's knives, and Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts. (24 of 26)
WEB LINK
1424 SU 07/27/14 10:00am 00:26:46 - (CC) × ST
36.1 Grilled and Glazed Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Adam reviews inexpensive chef's knives, and Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts. (24 of 26)
WEB LINK
1424 SA 08/02/14 03:00pm 00:26:46 - (CC) × ST
36.1 Grilling Goes International Julia shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte. Lisa reveals her favorite skewers. Jack challenges Chris to a tasting of hummus, and Bridget uncovers the secrets to making the best Tunisian-Style Grilled Vegetables. (25 of 26)
WEB LINK
1425 SU 08/03/14 10:00am 00:26:46 - (CC) × ST
36.1 Grilling Goes International Julia shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte. Lisa reveals her favorite skewers. Jack challenges Chris to a tasting of hummus, and Bridget uncovers the secrets to making the best Tunisian-Style Grilled Vegetables. (25 of 26)
WEB LINK
1425 SA 08/09/14 03:00pm 00:26:46 - (CC) × ST
36.1 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 SU 08/10/14 10:00am 00:26:46 - (CC) × ST
36.1 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 SA 08/16/14 03:00pm 00:26:46 - (CC) × ST
36.1 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SU 08/17/14 10:00am 00:26:46 (RPT) (CC) × ST
36.1 Meat and Potatoes A La Francaise Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget. Adam reviews knife sets, and test cook Becky shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. Lisa reveals her top pick among mandolines. (1 of 26)
WEB LINK
1301 SA 08/23/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 SU 08/24/14 10:00am 00:26:46 (RPT) (CC) × ST
36.1 Great American Classics Host Christopher Kimball heads into the test kitchen with test cook Bridget to uncover the secrets to the ultimate Carrot Layer Cake. Adam tests springform pans, and Julia reveals how to make the best Peanut Butter Sandwich Cookies. (2 of 26)
WEB LINK
1302 SA 08/30/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.1 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 SU 08/31/14 10:00am 00:26:46 (RPT) (CC) × ST
36.2 Easy Summer Supper Bridget shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Adam reviews skillets and saucepans; and Julia uncovers the secrets to the ultimate Beets with Lemon and Almonds. (21 of 26)
WEB LINK
1421 SA 07/19/14 04:00pm 00:26:46 - (CC) × ST
36.2 Quick and Easy Rib Dinner Bridget uncovers the secrets to Grilled Glazed Baby Back Ribs. Adam reviews charcoal grills, and Julia reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter. (22 of 26)
WEB LINK
1422 SA 07/26/14 04:00pm 00:26:46 - (CC) × ST
36.2 Summertime Desserts Julia uncovers the secrets to making the best Summer Berry Trifle at home. Bridget shows host Christopher Kimball how to make the ultimate Fresh Peach Pie. (23 of 26)
WEB LINK
1423 SA 08/02/14 04:00pm 00:26:46 - (CC) × ST
36.2 Grilled and Glazed Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Adam reviews inexpensive chef's knives, and Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts. (24 of 26)
WEB LINK
1424 SA 08/09/14 04:00pm 00:26:46 - (CC) × ST
36.2 Grilling Goes International Julia shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte. Lisa reveals her favorite skewers. Jack challenges Chris to a tasting of hummus, and Bridget uncovers the secrets to making the best Tunisian-Style Grilled Vegetables. (25 of 26)
WEB LINK
1425 SA 08/16/14 04:00pm 00:26:46 - (CC) × ST
36.2 Sweet American Classics Julia uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Lisa reviews her favorite new coffee gadgets, and Bridget shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake. (26 of 26)
WEB LINK
1426 SA 08/23/14 04:00pm 00:26:46 - (CC) × ST
36.2 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SA 08/30/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 MO 07/14/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 TU 07/15/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 TU 07/15/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 WE 07/16/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 TH 07/17/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 TH 07/17/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 FR 07/18/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Great American Classics Host Christopher Kimball heads into the test kitchen with test cook Bridget to uncover the secrets to the ultimate Carrot Layer Cake. Adam tests springform pans, and Julia reveals how to make the best Peanut Butter Sandwich Cookies. (2 of 26)
WEB LINK
1302 SA 07/19/14 05:00am 00:26:46 (RPT) (CC) × ST
36.3 Company's Coming Julia shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Jack challenges Chris to a tasting of premium butters. (11 of 26)
WEB LINK
1311 SA 07/19/14 05:30am 00:26:46 (RPT) (CC) × ST
36.3 Breakfast Standbys John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Host Christopher Kimball goes into the test kitchen with Bridget to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Adam is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Julia uncovers the secrets to making perfect Home Fries. (12 of 26)
WEB LINK
1312 SA 07/19/14 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Cool and Creamy Desserts Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Bridget shows Chris how to make the best homemade ice cream. Adam reveals his pick for the top ice-cream makers, and Jack challenges Chris to a tasting of vanilla beans. Julia reveals the secrets to the perfect Chocolate Pudding. (16 of 26)
WEB LINK
1216 SA 07/19/14 07:00am 00:26:46 (RPT) (CC) × ST
36.3 Rethinking Seafood Classics Bridget shows host Christopher Kimball how to make the Best Crab Cakes. Jack challenges Chris to a tasting of crabmeat. Julia uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. Lisa reveals her top pick for seafood scissors. (19 of 26)
WEB LINK
1319 SA 07/19/14 08:00am 00:26:46 (RPT) (CC) × ST
36.3 Spicy Fall Sweets Julia shows host Christopher Kimball how to make the best Pumpkin Bread. Jack challenges Chris to a tasting of molasses; Guy explains the science of baking soda; and, Bridget uncovers the secrets to perfect Gingersnaps. (10 of 26)
WEB LINK
1310 SA 07/19/14 09:00am 00:26:46 (RPT) (CC) × ST
36.3 Short Ribs and Chops Hit The Grill Julia show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Adam reveals his top pick for pressure cookers in the Equipment Corner. Bridget shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories. (21 of 26)
WEB LINK
1321 SA 07/19/14 09:30am 00:26:46 (RPT) (CC) × ST
36.3 Simply Chicken Host Christopher Kimball learns how to create a French classic, Chicken Fricassee. Adam reveals the best cutting boards in the Equipment Corner, and science expert Guy uncovers the science behind emulsification and the human sense of taste. Julia shows Chris how to make the Best Simple Roast Chicken.
WEB LINK
1201 SA 07/19/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Great American Classics Host Christopher Kimball heads into the test kitchen with test cook Bridget to uncover the secrets to the ultimate Carrot Layer Cake. Adam tests springform pans, and Julia reveals how to make the best Peanut Butter Sandwich Cookies. (2 of 26)
WEB LINK
1302 SA 07/19/14 05:00pm 00:26:46 (RPT) (CC) × ST
36.3 Company's Coming Julia shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Jack challenges Chris to a tasting of premium butters. (11 of 26)
WEB LINK
1311 SA 07/19/14 05:30pm 00:26:46 (RPT) (CC) × ST
36.3 Breakfast Standbys John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Host Christopher Kimball goes into the test kitchen with Bridget to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Adam is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Julia uncovers the secrets to making perfect Home Fries. (12 of 26)
WEB LINK
1312 SA 07/19/14 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Cool and Creamy Desserts Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Bridget shows Chris how to make the best homemade ice cream. Adam reveals his pick for the top ice-cream makers, and Jack challenges Chris to a tasting of vanilla beans. Julia reveals the secrets to the perfect Chocolate Pudding. (16 of 26)
WEB LINK
1216 SA 07/19/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Rethinking Seafood Classics Bridget shows host Christopher Kimball how to make the Best Crab Cakes. Jack challenges Chris to a tasting of crabmeat. Julia uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. Lisa reveals her top pick for seafood scissors. (19 of 26)
WEB LINK
1319 SA 07/19/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Spicy Fall Sweets Julia shows host Christopher Kimball how to make the best Pumpkin Bread. Jack challenges Chris to a tasting of molasses; Guy explains the science of baking soda; and, Bridget uncovers the secrets to perfect Gingersnaps. (10 of 26)
WEB LINK
1310 SA 07/19/14 09:00pm 00:26:46 (RPT) (CC) × ST
36.3 Short Ribs and Chops Hit The Grill Julia show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Adam reveals his top pick for pressure cookers in the Equipment Corner. Bridget shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories. (21 of 26)
WEB LINK
1321 SA 07/19/14 09:30pm 00:26:46 (RPT) (CC) × ST
36.3 Simply Chicken Host Christopher Kimball learns how to create a French classic, Chicken Fricassee. Adam reveals the best cutting boards in the Equipment Corner, and science expert Guy uncovers the science behind emulsification and the human sense of taste. Julia shows Chris how to make the Best Simple Roast Chicken.
WEB LINK
1201 SA 07/19/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SA 07/19/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 SU 07/20/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Great American Classics Host Christopher Kimball heads into the test kitchen with test cook Bridget to uncover the secrets to the ultimate Carrot Layer Cake. Adam tests springform pans, and Julia reveals how to make the best Peanut Butter Sandwich Cookies. (2 of 26)
WEB LINK
1302 SU 07/20/14 11:00am 00:26:46 (RPT) (CC) × ST
36.3 Company's Coming Julia shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Jack challenges Chris to a tasting of premium butters. (11 of 26)
WEB LINK
1311 SU 07/20/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Breakfast Standbys John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Host Christopher Kimball goes into the test kitchen with Bridget to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Adam is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Julia uncovers the secrets to making perfect Home Fries. (12 of 26)
WEB LINK
1312 SU 07/20/14 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Cool and Creamy Desserts Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Bridget shows Chris how to make the best homemade ice cream. Adam reveals his pick for the top ice-cream makers, and Jack challenges Chris to a tasting of vanilla beans. Julia reveals the secrets to the perfect Chocolate Pudding. (16 of 26)
WEB LINK
1216 SU 07/20/14 01:00pm 00:26:46 (RPT) (CC) × ST
36.3 Rethinking Seafood Classics Bridget shows host Christopher Kimball how to make the Best Crab Cakes. Jack challenges Chris to a tasting of crabmeat. Julia uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. Lisa reveals her top pick for seafood scissors. (19 of 26)
WEB LINK
1319 SU 07/20/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.3 Spicy Fall Sweets Julia shows host Christopher Kimball how to make the best Pumpkin Bread. Jack challenges Chris to a tasting of molasses; Guy explains the science of baking soda; and, Bridget uncovers the secrets to perfect Gingersnaps. (10 of 26)
WEB LINK
1310 SU 07/20/14 03:00pm 00:26:46 (RPT) (CC) × ST
36.3 Short Ribs and Chops Hit The Grill Julia show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Adam reveals his top pick for pressure cookers in the Equipment Corner. Bridget shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories. (21 of 26)
WEB LINK
1321 SU 07/20/14 03:30pm 00:26:46 (RPT) (CC) × ST
36.3 Simply Chicken Host Christopher Kimball learns how to create a French classic, Chicken Fricassee. Adam reveals the best cutting boards in the Equipment Corner, and science expert Guy uncovers the science behind emulsification and the human sense of taste. Julia shows Chris how to make the Best Simple Roast Chicken.
WEB LINK
1201 SU 07/20/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 SU 07/20/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 SU 07/20/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 MO 07/21/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 TU 07/22/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 TU 07/22/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 WE 07/23/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 TH 07/24/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 TH 07/24/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 FR 07/25/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 SA 07/26/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 SU 07/27/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 SU 07/27/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 SU 07/27/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 MO 07/28/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 TU 07/29/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 TU 07/29/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 WE 07/30/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 TH 07/31/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 TH 07/31/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 FR 08/01/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 SA 08/02/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 SU 08/03/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SU 08/03/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 SU 08/03/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Meat and Potatoes with Panache Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy. Adam reviews potato ricers; Bridget shows Chris how to make Braised Red Potatoes with Lemon and Chives; and, Chris reveals the science behind potato starch. (1 of 26)
WEB LINK
1401 MO 08/04/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 TU 08/05/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 TU 08/05/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 WE 08/06/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 TH 08/07/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 TH 08/07/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Three Ways with Eggs Julia uncovers the secrets to the best Soft-Cooked Eggs. Bryan shows host Christopher Kimball how to make a classic Fluffy Omelet. Lisa reveals her favorite egg gadgets, and Bridget demonstrates how to make Perfect Fried Eggs. (3 of 26)
WEB LINK
1403 FR 08/08/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Rethinking Seafood Classics Bridget shows host Christopher Kimball how to make the Best Crab Cakes. Jack challenges Chris to a tasting of crabmeat. Julia uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. Lisa reveals her top pick for seafood scissors. (19 of 26)
WEB LINK
1319 SA 08/09/14 05:00am 00:26:46 (RPT) (CC) × ST
36.3 Rethinking Seafood Classics Bridget shows host Christopher Kimball how to make the Best Crab Cakes. Jack challenges Chris to a tasting of crabmeat. Julia uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. Lisa reveals her top pick for seafood scissors. (19 of 26)
WEB LINK
1319 SA 08/09/14 05:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 SA 08/09/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Fancy Finale Julia shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris reveals the science behind egg whites and answers viewer questions in Letters to the Editor. (2 of 26)
WEB LINK
1402 SU 08/10/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Rethinking Seafood Classics Bridget shows host Christopher Kimball how to make the Best Crab Cakes. Jack challenges Chris to a tasting of crabmeat. Julia uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. Lisa reveals her top pick for seafood scissors. (19 of 26)
WEB LINK
1319 SU 08/10/14 11:00am 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SU 08/10/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 SU 08/10/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 A Modern Take On Pizza and Grilled Cheese Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil. Lisa reveals her favorite pizza gadgets; Jack challenges Chris to a tasting of goat cheese; and, Bridget uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. (4 of 26)
WEB LINK
1404 MO 08/11/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 TU 08/12/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 TU 08/12/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 WE 08/13/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 TH 08/14/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 TH 08/14/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 From An Italian Bakery Doc visits Lakota Bakery just outside of Boston to learn all about Florentine lace cookies from a pro. In the test kitchen, test cook Bridget shows host Christopher Kimball how to make Florentine Lace Cookies at home. Jack challenges Chris to a tasting of coffeel and Julia uncovers the secrets to the ultimate Almond Biscotti.(6 of 26)
WEB LINK
1406 FR 08/15/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 SA 08/16/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 French-Style Dutch Oven Dinners Test cook Bridget uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Host Christopher Kimball answers cooking questions; and, test cook Julia shows Chris how to make a French-Style Pork Stew at home. (5 of 26)
WEB LINK
1405 SU 08/17/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SU 08/17/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 SU 08/17/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia to learn how to make perfect Herb-Crusted Salmon. Adam reviews stovetop smokers in the Equipment Corner; and Bridget shows Chris how to make the best Crispy Potato Latkes at home. (7 of 26)
WEB LINK
1407 MO 08/18/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 TU 08/19/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 TU 08/19/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 WE 08/20/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 TH 08/21/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 TH 08/21/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Revisiting Julia Child's Roast Turkey Test cook Julia uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Lisa reviews her favorite tools for making turkey. (9 of 26)
WEB LINK
1409 FR 08/22/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 SA 08/23/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Classic Italian Fare Julia uncovers the secrets to the Best Chicken Parmesan. Lisa reviews her favorite kitchen gadgets; and Bryan uncovers the secrets to foolproof Pasta alla Norcina. (8 of 26)
WEB LINK
1408 SU 08/24/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SU 08/24/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 SU 08/24/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Decadent Desserts Julia uncovers the secrets to making the Best Chocolate Tart. Lisa reviews a few of her favorite kitchen gadgets. Bridget shows host Christopher Kimball how to make the best Butterscotch Pudding at home. (10 of 26)
WEB LINK
1410 MO 08/25/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 TU 08/26/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 TU 08/26/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 WE 08/27/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 TH 08/28/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 TH 08/28/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Let's Start with Soup Becky uncovers the secrets to making wild rice and mushroom soup. Jack challenges host Christopher Kimball to a tasting of wild rice. Chris goes into the kitchen with Bryan to learn how to make creamy cauliflower soup at home. (12 of 26)
WEB LINK
1412 FR 08/29/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 SA 08/30/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Special-Occasion Roasts Julia uncovers the secrets to making the best pepper-crusted beef tenderloin roast. Adam reveals his top pick for pepper grinders. Bridget shows host Christopher Kimball how to make perfect roast butterflied leg of lamb with coriander, cumin, and mustard seeds at home. (11 of 26)
WEB LINK
1411 SU 08/31/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SU 08/31/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 It's Pasta Night! Becky reveals the secrets to Foolproof Spaghetti Carbonara. Host Christopher Kimball answers cooking questions, and explains the science behind proteins in eggs. Jack challenges Chris to a tasting of Jarred Green Olives. Julia shows Chris how to make the best Summer Pasta Puttanesca. (13 of 26)
WEB LINK
1413 SU 08/31/14 11:00pm 00:26:46 (RPT) (CC) × ST