Bake Decorate Celebrate!
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.1 | Beautiful Blossoms | An oval shaped calla lily cake is made using fondant decorations. Beth's wraps and pics can make a cupcake fit just about any occasion. A delicious cannoli cake recipe is made; and, Nancy shares a tool tip segment about measuring basics. WEB LINK |
801 | MO | 05/28/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | MN |
| 36.1 | Eat Your Fruit and Veggies | This show offers some solutions for healthier baking using some surprising ingredients. First, a veggie cake is made with chocolate chips. Next, citrus avocado cupcakes are made; and, Nancy highlights must have mixing tools. WEB LINK |
802 | TU | 05/29/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | Just for Kids | A cake with a wacky face design is created. Angie demonstrates quick themed cakes for busy moms. Nancy creates cookie sandwich monsters. WEB LINK |
803 | WE | 05/30/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | Big Top | The team creates circus inspired decorating ideas. The first cake is a carousel. Then, it's on location with Angie for candy making just for busy moms. Next, it's a side show with tent cupcakes for an individual treat. WEB LINK |
804 | TH | 05/31/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | MN |
| 36.1 | Silver and Gold | Today's show features silver and gold. Rose decorations embellished with pearl dust are demonstrated for the first cake. Beth creates a presentation using cupcakes. The next dessert is a fondant cutout cake featuring stars. WEB LINK |
805 | FR | 06/01/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | Funky Fondant | Fondant is a lot like edible modeling clay. Using fondant, the first cake is also a gift--it's pinstriped and topped with a bow for an all occasion gift cake. Angie creates candy cutouts in the test kitchen during the Busy Moms segment. The next cake is a contemporary and colorful flower cake made with fondant cutouts. WEB LINK |
806 | MO | 06/04/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | All-Star Lineup | Sparkling all star cookies are created. Beth demonstrates quick but sophisticated cupcakes. Nancy discusses tools for easy--no bag or tip decorating using sprinkles. WEB LINK |
807 | TU | 06/05/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | Chocolate Art | Three layer German chocolate cake recipes are created then decorated with dipped strawberries. Diana appears in the test kitchen with an idea for busy moms with cookie pops for kids. WEB LINK |
808 | WE | 06/06/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | Party On Safari | Animal prints are popping up everywhere. The first decorating project features a zebra print cake in a unique shape. Angie makes peanut butter bars. WEB LINK |
809 | TH | 06/07/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | Fun Food | Today's show features creating a main course meal that looks like dessert and a Sweet dessert version of another favorite meal. The first segment is a shepherd's pie that looks like a dessert but is really a savory main dish. Then, to the test kitchen for graham cracker bars. WEB LINK |
810 | FR | 06/08/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | International | Baking is an international activity with designs that can be adapted to any or all countries. The first cake project features a globe with costumed cookies as embellishment. Then, Diana has a dough recipe that can be sweet or savory for quick treats for busy moms. WEB LINK |
811 | MO | 06/11/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | Bug Off! | A cake decorated with a bevy of fondant butterflies in different colors and sizes. Diana is back with a brownie treat for busy moms. A bee hive cake is made using dimensional pans and a special recipe that was developed in the test kitchen. Nancy's tool tip segment is a tutorial on easy bag and tip borders. WEB LINK |
812 | TU | 06/12/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | For The Birds | The first dessert features brush embroidery on a two tiered cake - it's a simple technique that mimics painting. Beth has the last Busy Moms' idea and popcorn balls treats. Then it's time for birds nest cookies this a new unique recipe featuring Jordan almonds as eggs. WEB LINK |
813 | WE | 06/13/12 | 09:00am | 00:28:00 | (RPT) | (CC) | (DVS) | ST |
| 36.1 | Fantasy | Today's cake is tiered, representing a city scape that can be adapted for any home town. Next, is a 3D dragon cake for the young and young at heart. Nancy demonstrates how to use fondant molds on a basic cake for an easy makeover for any holiday. WEB LINK |
901 | TH | 06/14/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Silly Serpents | Nancy shows how to use a shaped pan to create a snake shaped cake. Next, a slithering snakes in the grass cake is created using multicolored fondant. Nancy demonstrate fondant plaques--a 3D decorating technique that can be adapted for any occasion. WEB LINK |
902 | FR | 06/15/12 | 09:00am | 00:28:01 | (RPT) | (CC) | × | ST |
| 36.1 | Spring Form Pans: More Than Just Cheesecake | Learn about the versatility of a spring form pan for other dense cakes and savory treats. Beth and Nancy make a banana split cake with a spring form pan, using three flavors of ice cream. Nancy returns to the decorating kitchen to demonstrate candy shell techniques for year round treats. WEB LINK |
903 | MO | 06/18/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Punch, Cut, Decorate! | Sheets of sugar are used with scrapbook techniques to create sweet desserts. Border techniques are demonstrated using strips of sugar. Nancy demonstrates a technique for every season using a decorative shaped pan for several different holidays. WEB LINK |
904 | TU | 06/19/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Sweets on a Stick | Sweet treats and individual desserts in a fun and unique way are made. First, are cake ball treats. They look like lollipops but are really cake covered with melted colored candy. Next, are cocoa kabobs rolled in coconut, nuts, and turtle crunch. WEB LINK |
905 | WE | 06/20/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Love, Marriage, Baby Carriage | The show begins with a hearts and roses cake. Then, a two tier wedding cake is made using very simple decorating in some nontraditional colors. Next, baby-themed cookies are made; and, Nancy shows how to comb a cake for instant decorating. WEB LINK |
906 | TH | 06/21/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Mosaic | The ladies demonstrate how to create a cake design by using recurring shapes, motifs, or colors. The first cake features a beautiful teal and chocolate color scheme and repeating shapes in a simple design that looks intricate but is very easy to create. Nancy shows how to use candy decorations creatively. WEB LINK |
907 | FR | 06/22/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Sandwich Mania | Nancy and Beth create a recipe in the test kitchen for a quarto leche cake. Then, hearts become an allover pattern when created in the same decorating tip as the background. WEB LINK |
908 | MO | 06/25/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Edible Art | A cake is used like a canvas and decorated with still life blossoms. Nancy uses a brush to create whimsical butterflies to decorate a Peach Melba cake. Last, Nancy demonstrates a technique for every season featuring frozen butter cream transfers. WEB LINK |
909 | TU | 06/26/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Friendly Faces | Using faces made with icing to decorate a cake is a great way to personalize designs. First is an underwater exploration design with cake, cookies and candy all in one treat. Then, gingerbread cookie cutters are used to create people pops with every member of the family represented. Last, Nancy has a great technique for writing on fondant that can be used for lots of different holidays. WEB LINK |
910 | WE | 06/27/12 | 09:00am | 00:28:00 | (RPT) | (CC) | × | ST |
| 36.1 | Polka Dots | The first cake features fondant and all different sizes of dots. Next, is a truffle cake perfect to serve a large crowd. The final polka dot design is monogram pops--one candy and one candy on cookie. Last is a lesson in the decorating kitchen on flow on icing for year round cookie creations. WEB LINK |
911 | TH | 06/28/12 | 09:00am | 00:28:00 | - | (CC) | × | ST |
| 36.1 | You're on a Roll | Nancy and Beth create a Jaffa cake roll. Next they make coconut lime shortbread cookies. Nancy has great techniques for all seasons using metal molds and rice cereal treats in the decorating kitchen. WEB LINK |
912 | FR | 06/29/12 | 09:00am | 00:28:00 | - | (CC) | × | ST |
| 36.3 | Love, Marriage, Baby Carriage | The show begins with a hearts and roses cake. Then, a two tier wedding cake is made using very simple decorating in some nontraditional colors. Next, baby-themed cookies are made; and, Nancy shows how to comb a cake for instant decorating. WEB LINK |
906 | SA | 06/16/12 | 06:30am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Love, Marriage, Baby Carriage | The show begins with a hearts and roses cake. Then, a two tier wedding cake is made using very simple decorating in some nontraditional colors. Next, baby-themed cookies are made; and, Nancy shows how to comb a cake for instant decorating. WEB LINK |
906 | SA | 06/16/12 | 06:30pm | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Love, Marriage, Baby Carriage | The show begins with a hearts and roses cake. Then, a two tier wedding cake is made using very simple decorating in some nontraditional colors. Next, baby-themed cookies are made; and, Nancy shows how to comb a cake for instant decorating. WEB LINK |
906 | SU | 06/17/12 | 12:30pm | 00:29:00 | (RPT) | (CC) | × | ST |
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