Baking with Julia
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.1 | Martha Stewart, Pt. 1 | Martha Stewart, magazine editor, star of her own television show and author of the popular "Weddings" book, joins Julia to bake one grand and gloriuos three-tiered wedding cake. WEB LINK |
301 | SA | 06/08/13 | 05:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.1 | Martha Stewart, Pt. 2 | Martha Stewart shows how to assemble the wedding cake: first she makes the dacquoise and fits it into each layer; next, she crumb-coats and ices the cake, constructs the support system for the three tiers and decorates the entire cake with the marzipan fruits. WEB LINK |
302 | SA | 06/08/13 | 05:30am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Nick Malgieri | Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies. WEB LINK |
308 | SU | 05/12/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Mary Bergin | Mary Bergin of Las Vegas and head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. (9 of 13) WEB LINK |
309 | WE | 05/15/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Markus Farbinger | Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia how to create a special Viennese pastry treat, a poppy seed torte. (10 of 13) WEB LINK |
310 | SU | 05/19/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Jeffrey Alford and Naomi Duguid/Beatrice Ojakangas | Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit Julia to make naan and swedish hardtack, types of flat breads. WEB LINK |
311 | WE | 05/22/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Gail Gand/David Blom | Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery creates a " not your usual" lemon meringue pie-for-one. Florida baker David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. (12 of 13) WEB LINK |
312 | SU | 05/26/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Flo Braker/Leslie Mackie | Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata. (13 of 13) WEB LINK |
313 | WE | 05/29/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Craig Kominiak | Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia; tests the elasticity of the dough; and, creates a sandwich with the focaccia he baked. (1 of 13) WEB LINK |
101 | SU | 06/02/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Alice Medrich | Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. She creates a chocolate genoise raspberry ruffle cake and provides tips on the best way to melt and shape chocolate. WEB LINK |
102 | WE | 06/05/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Martha Stewart, Pt. 1 | Martha Stewart, magazine editor, star of her own television show and author of the popular "Weddings" book, joins Julia to bake one grand and gloriuos three-tiered wedding cake. WEB LINK |
301 | SA | 06/08/13 | 05:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Martha Stewart, Pt. 2 | Martha Stewart shows how to assemble the wedding cake: first she makes the dacquoise and fits it into each layer; next, she crumb-coats and ices the cake, constructs the support system for the three tiers and decorates the entire cake with the marzipan fruits. WEB LINK |
302 | SA | 06/08/13 | 05:30am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Martha Stewart, Pt. 1 | Martha Stewart, magazine editor, star of her own television show and author of the popular "Weddings" book, joins Julia to bake one grand and gloriuos three-tiered wedding cake. WEB LINK |
301 | SA | 06/08/13 | 05:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Martha Stewart, Pt. 2 | Martha Stewart shows how to assemble the wedding cake: first she makes the dacquoise and fits it into each layer; next, she crumb-coats and ices the cake, constructs the support system for the three tiers and decorates the entire cake with the marzipan fruits. WEB LINK |
302 | SA | 06/08/13 | 05:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Martha Stewart, Pt. 1 | Martha Stewart, magazine editor, star of her own television show and author of the popular "Weddings" book, joins Julia to bake one grand and gloriuos three-tiered wedding cake. WEB LINK |
301 | SU | 06/09/13 | 11:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Martha Stewart, Pt. 2 | Martha Stewart shows how to assemble the wedding cake: first she makes the dacquoise and fits it into each layer; next, she crumb-coats and ices the cake, constructs the support system for the three tiers and decorates the entire cake with the marzipan fruits. WEB LINK |
302 | SU | 06/09/13 | 11:30am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Michel Richard | Master Chef Michel Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up. (3 of 13) WEB LINK |
103 | SU | 06/09/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Lora Brody | Bread machine "wizard" Lora Brody of West Newton, Massachusetts demonstrates how to make bread machine buttermilk white bread. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese. (4 of 13) WEB LINK |
104 | WE | 06/12/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Marcel Desaulniers, Williamsburg, VA | Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va creates a white chocolate pattycake with chocolate tulips. (5 of 13) WEB LINK |
105 | SU | 06/16/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Gale Gand, Northfield, IL | Pastry chef Gale Gand of Brasserie T at Northfield, IL creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. (6 of 13) WEB LINK |
106 | WE | 06/19/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Leslie Mackie, Seattle, WA | Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery, Leslie Mackie bakes an assortment of tarts and pies. (9 of 13) WEB LINK |
209 | SA | 06/22/13 | 07:30am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Leslie Mackie, Seattle, WA | Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery, Leslie Mackie bakes an assortment of tarts and pies. (9 of 13) WEB LINK |
209 | SA | 06/22/13 | 07:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Leslie Mackie, Seattle, WA | Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery, Leslie Mackie bakes an assortment of tarts and pies. (9 of 13) WEB LINK |
209 | SU | 06/23/13 | 01:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Norman Love | Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia and creates chocolate-cinnamon beignets. He demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, he forms the beignets and then fills them with pastry cream and bananas. (7 of 13) WEB LINK |
107 | SU | 06/23/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Lauren Groveman, Larchmont, NY | Bagel maven Lauren Groveman from Larchmont, New York demonstrates how to make bagels. She also prepares vegetable cream chesse, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels. (8 of 13) WEB LINK |
108 | WE | 06/26/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Mary Bergin, Las Vegas, NV | Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas. She prepares bundt cake and chiffon roll. (9 of 13) WEB LINK |
109 | SU | 06/30/13 | 06:30pm | 00:26:46 | (RPT) | (CC) | × | ST |