Current A–Z Programs

Program Reminder:

Barbecue University with Steven Raichlen

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Fire and Water Fish is the "fear factor" in grilling: Will it stick? Will it fall apart? Steven offers his favorite strategies for victory at sea. No tricky turning maneuvers needed for Cedar-Planked Salmon, a dramatic presentation with incomparable wood flavor. Grilled Tuna with a gutsy Fire-Charred Tomato Chipotle Salsa is seared directly over a mesquite fire. Bacon-wrapped Trout, stream-caught just yards from the set and still dripping with water, are stuffed with Poblano Corn Relish and grilled in fish baskets over an open fire, Fish doesn't get much fresher-or better-than this.
WEB LINK
401 SA 09/20/14 05:00pm 00:26:45 - (CC) × ST
10.1 The New Face of Beef Here's a show for beef lovers featuring fantastic cuts of beef, new to most grillmeisters. Leading off is a clod (whole smoked beef shoulder), much beloved in central Texas and virtually unknown everywhere else on the planet. It's 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection. Then, meet the new steak on the block-- flame-seared flat iron, which Steven prepares in the south of the border style with chilies and mucho cerveza.
WEB LINK
402 SA 09/27/14 05:00pm 00:26:45 - (CC) × ST
36.2 Fire and Water Fish is the "fear factor" in grilling: Will it stick? Will it fall apart? Steven offers his favorite strategies for victory at sea. No tricky turning maneuvers needed for Cedar-Planked Salmon, a dramatic presentation with incomparable wood flavor. Grilled Tuna with a gutsy Fire-Charred Tomato Chipotle Salsa is seared directly over a mesquite fire. Bacon-wrapped Trout, stream-caught just yards from the set and still dripping with water, are stuffed with Poblano Corn Relish and grilled in fish baskets over an open fire, Fish doesn't get much fresher-or better-than this.
WEB LINK
401 SA 09/20/14 05:00pm 00:26:45 - (CC) × ST
36.2 The New Face of Beef Here's a show for beef lovers featuring fantastic cuts of beef, new to most grillmeisters. Leading off is a clod (whole smoked beef shoulder), much beloved in central Texas and virtually unknown everywhere else on the planet. It's 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection. Then, meet the new steak on the block-- flame-seared flat iron, which Steven prepares in the south of the border style with chilies and mucho cerveza.
WEB LINK
402 SA 09/27/14 05:00pm 00:26:45 - (CC) × ST
36.3 Chicago and the Midwest The "professor" crisscrosses the Midwest for a collection of the region's best grilling recipes: Grilled Pitas grilled Red Pepper Dip he picked up in the Motor City; a spectacular Bratwurst "Hot Tub"--the tailgate classic from Sheboygan, Wisconsin; Mexican-style Grilled Corn from the Windy City and an all-new take on burgers--Veal Burgers with Dill from the Minnesota's Twin Cities. (1 of 13)
WEB LINK
301 WE 08/06/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 Chicago and the Midwest The "professor" crisscrosses the Midwest for a collection of the region's best grilling recipes: Grilled Pitas grilled Red Pepper Dip he picked up in the Motor City; a spectacular Bratwurst "Hot Tub"--the tailgate classic from Sheboygan, Wisconsin; Mexican-style Grilled Corn from the Windy City and an all-new take on burgers--Veal Burgers with Dill from the Minnesota's Twin Cities. (1 of 13)
WEB LINK
301 WE 08/06/14 01:30pm 00:27:16 (RPT) (CC) × ST
36.3 The American Tropics--Hawaii Tuna "London Broil" is prepared with a sesame-pepper-wasabi crust, served with a wasabi cream sauce and grilled baby pineapples. A succulent traditional rotisseried Honey Lime Huli Huli Chicken follows, and Steven wraps up his dissertation on Hawaiian barbecue with Huli Huli Pineapple, a carved whole pineapple painted with a brown sugar glaze as it spit roasts over a bed of glowing coals. (2 of 13)
WEB LINK
302 SU 08/10/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 New England Steven demonstrates tricks for shellfish shucking and how to avoid tipping over clamshells on the grill in Grilled Clams with Sambuca and Italian Sausage. Next, he grills the perfect summer fish--Swordfish, and marries it with a summer salsa made with ruby red tomatoes and raw sweet corn. Finally, he tackles turkey on the grill, giving it the full New England treatment with a maple syrup brine and a Maple Syrup Redeye Gravy. (3 of 13)
WEB LINK
303 WE 08/13/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 New England Steven demonstrates tricks for shellfish shucking and how to avoid tipping over clamshells on the grill in Grilled Clams with Sambuca and Italian Sausage. Next, he grills the perfect summer fish--Swordfish, and marries it with a summer salsa made with ruby red tomatoes and raw sweet corn. Finally, he tackles turkey on the grill, giving it the full New England treatment with a maple syrup brine and a Maple Syrup Redeye Gravy. (3 of 13)
WEB LINK
303 WE 08/13/14 01:30pm 00:27:16 (RPT) (CC) × ST
36.3 Louisiana and the Gulf Coast Steven presents tips for cooking new shrimp and smokies; he grills blackened catfish with fennel and Cajun roastin' chicken on a beer can. (4 of 13)
WEB LINK
304 SU 08/17/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 Texas and Oklahoma Steven prepares drunken steak, smoke-lahoma brisket with baked beans, and bourbon and apricot spit-roasted ham. (5 of 13)
WEB LINK
305 WE 08/20/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 Texas and Oklahoma Steven prepares drunken steak, smoke-lahoma brisket with baked beans, and bourbon and apricot spit-roasted ham. (5 of 13)
WEB LINK
305 WE 08/20/14 01:30pm 00:27:16 (RPT) (CC) × ST
36.3 The Pacific Rim Steven prepares Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish; Alder grilled salmon with citrus butter; Cinnamon grilled plums with red wine sauce. (6 of 13)
WEB LINK
306 SU 08/24/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 America's Crossroads Steven grills Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw, and St. Louis Pork Steaks. (7 of 13)
WEB LINK
307 WE 08/27/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 America's Crossroads Steven grills Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw, and St. Louis Pork Steaks. (7 of 13)
WEB LINK
307 WE 08/27/14 01:30pm 00:27:16 (RPT) (CC) × ST
36.3 Northern California Steven grills Hog Island BBQ oysters; Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes; Duck Under a Brick with Grilled Figs, and Martha's Wedding Salmon. (8 of 13)
WEB LINK
308 SU 08/31/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 The Mid-Atlantic Steven grills soft-shell crabs with Old Bay tartar sauce; Baltimore pit beef; Spit-roasted lamb with Butter and Salt with Roasted Potatoes and Garlic. He tops everything off with Grilled Blueberry Crumble. (9 of 13)
WEB LINK
309 WE 09/03/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 The Mid-Atlantic Steven grills soft-shell crabs with Old Bay tartar sauce; Baltimore pit beef; Spit-roasted lamb with Butter and Salt with Roasted Potatoes and Garlic. He tops everything off with Grilled Blueberry Crumble. (9 of 13)
WEB LINK
309 WE 09/03/14 01:30pm 00:27:16 (RPT) (CC) × ST
36.3 The Southwest Steven grills Southwest favorites: Grilled fry bread, BBQ Bean and Chile Rellenos, Churrasco Portabello; Salsa Verde serve with chips. (10 of 13)
WEB LINK
310 SU 09/07/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 The South Steven grills chicken with white BBQ sauce and grilled okra popsicles and Tennessee pork loin with Whiskey. (11 of 13)
WEB LINK
311 WE 09/10/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 The South Steven grills chicken with white BBQ sauce and grilled okra popsicles and Tennessee pork loin with Whiskey. (11 of 13)
WEB LINK
311 WE 09/10/14 01:30pm 00:27:16 (RPT) (CC) × ST
36.3 Florida Steven grills Jalapeno jerk baby back ribs with pineapple barbecue sauce; Maduros; Grilled bananas with spiced butter and rum; Florida Tangerine Teriaki Chicken Breasts; Salmon Kebabs Skewered on Sugarcane with Sour Orange Mojo. (12 of 13)
WEB LINK
312 SU 09/14/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 Southern California Steven prepares Grilled Caesar Salad; Grilled Artichokes with Worcestershire Dip; Santa Maria Tri-tip with Pinquinto Beans and Garlic Bread. (13 of 13)
WEB LINK
313 WE 09/17/14 07:30am 00:27:16 (RPT) (CC) × ST
36.3 Southern California Steven prepares Grilled Caesar Salad; Grilled Artichokes with Worcestershire Dip; Santa Maria Tri-tip with Pinquinto Beans and Garlic Bread. (13 of 13)
WEB LINK
313 WE 09/17/14 01:30pm 00:27:16 (RPT) (CC) × ST
36.3 Fire and Water Fish is the "fear factor" in grilling: Will it stick? Will it fall apart? Steven offers his favorite strategies for victory at sea. No tricky turning maneuvers needed for Cedar-Planked Salmon, a dramatic presentation with incomparable wood flavor. Grilled Tuna with a gutsy Fire-Charred Tomato Chipotle Salsa is seared directly over a mesquite fire. Bacon-wrapped Trout, stream-caught just yards from the set and still dripping with water, are stuffed with Poblano Corn Relish and grilled in fish baskets over an open fire, Fish doesn't get much fresher-or better-than this.
WEB LINK
401 SU 09/21/14 07:30am 00:26:46 (RPT) (CC) × ST
36.3 The New Face of Beef Here's a show for beef lovers featuring fantastic cuts of beef, new to most grillmeisters. Leading off is a clod (whole smoked beef shoulder), much beloved in central Texas and virtually unknown everywhere else on the planet. It's 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection. Then, meet the new steak on the block-- flame-seared flat iron, which Steven prepares in the south of the border style with chilies and mucho cerveza.
WEB LINK
402 WE 09/24/14 07:30am 00:26:46 (RPT) (CC) × ST
36.3 The New Face of Beef Here's a show for beef lovers featuring fantastic cuts of beef, new to most grillmeisters. Leading off is a clod (whole smoked beef shoulder), much beloved in central Texas and virtually unknown everywhere else on the planet. It's 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection. Then, meet the new steak on the block-- flame-seared flat iron, which Steven prepares in the south of the border style with chilies and mucho cerveza.
WEB LINK
402 WE 09/24/14 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Meatless Grilling First up, flame-seared Portobello Mushrooms topped with cheese, the vegetarian equivalent of a cheeseburger. Reminiscent of a grilled steak is ginger-studded Grilled Tofu. And finally, Steven presents a smoky, revamped version of an American classic, Macaroni and Cheese with Fire-Roasted Onions.
WEB LINK
403 SU 09/28/14 07:30am 00:26:46 (RPT) (CC) × ST