| 10.1 |
Coleslaw/Black-Eyed Pea Salad/Fried Catfish |
Chef John prepares Coleslaw; Black-Eyed Pea Salad; Fried Catfish. (1 of 26) |
101 |
SA |
06/29/13 |
01:00pm |
00:26:46 |
- |
(CC) |
× |
ST |
| 36.1 |
Pickled Shrimp/Grandmother's Fried Chicken |
Chef John prepares: Pickled Shrimp; his grandmother's Fried Chicken; and his Favorite Potato Salad. (3 of 26) |
103 |
SA |
05/04/13 |
02:00pm |
00:26:46 |
- |
(CC) |
× |
ST |
| 36.1 |
Avocado Salad and Grilled Tomato/ Salt-Baked Bass |
Chef John prepares: Avocado Salad & Grilled Tomato; Salt-Baked Striped Bass; Drew's Cake and a Blueberry Cobbler. (4 of 26) |
104 |
SA |
05/18/13 |
02:00pm |
00:26:46 |
- |
(CC) |
× |
ST |
| 36.1 |
Fried Eggplant Salad/Pan-Roasted Grouper |
Chef John prepares: Fried Eggplant Salad; Pan-Roasted Grouper with; Shellfish Tomato Sauce; Lemon Ice Box Pie. (5 of 26) |
105 |
SA |
05/25/13 |
02:00pm |
00:26:46 |
- |
(CC) |
× |
ST |
| 36.1 |
Salad & Sole |
Chef John prepares: Roast Pear and Blue Cheese Salad; Whole Roasted Sole with Brown Butter; and, Bananas Flambe. (6 of 26) |
106 |
SA |
06/15/13 |
02:00pm |
00:26:46 |
- |
(CC) |
× |
ST |
| 36.1 |
Roast Lamb |
Chef John prepares Perfect Roast Leg of Lamb; Ratatouille; and, Stuffed Tomatoes. (7 of 26) |
107 |
SA |
06/22/13 |
02:00pm |
00:26:46 |
- |
(CC) |
× |
ST |
| 36.1 |
Poached Trout |
Chef John prepares Yellow Tomato Gazpacho; Ginger Poached Trout; and for dessert, a Rice Pudding Creme Brulee. (8 of 26) |
108 |
SA |
06/29/13 |
02:00pm |
00:26:46 |
- |
(CC) |
× |
ST |
| 36.2 |
Coleslaw/Black-Eyed Pea Salad/Fried Catfish |
Chef John prepares Coleslaw; Black-Eyed Pea Salad; Fried Catfish. (1 of 26) |
101 |
SA |
06/29/13 |
01:00pm |
00:26:46 |
- |
(CC) |
× |
ST |