Program Reminder:

Chef John Besh's New Orleans

Ch.	Title	Description	#	Day	Date	Time	Length	RPT	CC	DVS	AD MD
10.1	Chef John Besh's New Orleans	Chef John prepares Shrimp Creole, Stuffed Shrimp, and Soft Shell Shrimp with Sweet Chile Sauce. (11 of 26) WEB LINK	111	SA	05/12/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
10.1	Black Eyed Peas/Smothered Cabbage	Chef John prepares: Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish, and Cornbread. (12 of 26) WEB LINK	112	SA	05/19/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
10.1	Tomoato Soup/Trout	Chef John prepares: Chilled Tomato Soup with Tapenade, Trout Amandine, and Buttermilk Panna Cotta. WEB LINK	113	SA	05/26/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
10.1	Strawberry Sorbet	Chef John prepares: Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet. WEB LINK	114	SA	06/16/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
10.1	Flounder	Chef John prepares: Fried Tomatoes and Aioli and Crab and Shrimp Stuffed Flounder. WEB LINK	115	SA	06/23/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
10.1	Gnocchi/Redfish	Chef John prepares: Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Salad. WEB LINK	116	SA	06/30/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.2	Chef John Besh's New Orleans	Chef John prepares Shrimp Creole, Stuffed Shrimp, and Soft Shell Shrimp with Sweet Chile Sauce. (11 of 26) WEB LINK	111	SA	05/12/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.2	Black Eyed Peas/Smothered Cabbage	Chef John prepares: Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish, and Cornbread. (12 of 26) WEB LINK	112	SA	05/19/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.2	Tomoato Soup/Trout	Chef John prepares: Chilled Tomato Soup with Tapenade, Trout Amandine, and Buttermilk Panna Cotta. WEB LINK	113	SA	05/26/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.2	Strawberry Sorbet	Chef John prepares: Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet. WEB LINK	114	SA	06/16/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.2	Flounder	Chef John prepares: Fried Tomatoes and Aioli and Crab and Shrimp Stuffed Flounder. WEB LINK	115	SA	06/23/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.2	Gnocchi/Redfish	Chef John prepares: Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Salad.	116	SA	06/30/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Black Eyed Peas/Popcorn Rice/Cornbread/Brisket	Chef John Besh prepares Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. (1 of 26) WEB LINK	101	FR	06/01/12	06:30am	00:26:46	(RPT)	(CC)	×	ST
36.3	Black Eyed Peas/Popcorn Rice/Cornbread/Brisket	Chef John Besh prepares Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. (1 of 26) WEB LINK	101	FR	06/01/12	12:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Jalapeno Cheese Grits/Slow-Cooked Grillades	Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. Today he prepares Jalapeno Cheese Grits, Slow-cooked Grillades, and Brendan's Bread Pudding. (2 of 26) WEB LINK	102	MO	06/04/12	06:30am	00:26:46	(RPT)	(CC)	×	ST
36.3	Jalapeno Cheese Grits/Slow-Cooked Grillades	Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. Today he prepares Jalapeno Cheese Grits, Slow-cooked Grillades, and Brendan's Bread Pudding. (2 of 26) WEB LINK	102	MO	06/04/12	12:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Biscuits/Green Onion Shrimp Gravy/Oeufs Au Plat	Chef John Besh prepares Biscuits, Green Onion Shrimp Gravy, Oeufs au Plat and Ambrosia. His world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. (3 of 26) WEB LINK	103	FR	06/08/12	06:30am	00:26:46	(RPT)	(CC)	×	ST
36.3	Biscuits/Green Onion Shrimp Gravy/Oeufs Au Plat	Chef John Besh prepares Biscuits, Green Onion Shrimp Gravy, Oeufs au Plat and Ambrosia. His world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. (3 of 26) WEB LINK	103	FR	06/08/12	12:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Crawfish Boil/Warm Crawfish and Artichoke Salad	Chef John prepares a Crawfish Boil, Warm Crawfish and Artichoke Salad, Crawfish Pies and Fried Oyster Salad. He combines Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. (4 of 26) WEB LINK	104	MO	06/11/12	06:30am	00:26:46	(RPT)	(CC)	×	ST
36.3	Crawfish Boil/Warm Crawfish and Artichoke Salad	Chef John prepares a Crawfish Boil, Warm Crawfish and Artichoke Salad, Crawfish Pies and Fried Oyster Salad. He combines Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. (4 of 26) WEB LINK	104	MO	06/11/12	12:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Red Beans and Rice and Beignets	Chef John prepares Red Beans and Rice and Beignets. His world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. (5 of 26) WEB LINK	105	FR	06/15/12	06:30am	00:26:46	(RPT)	(CC)	×	ST
36.3	Red Beans and Rice and Beignets	Chef John prepares Red Beans and Rice and Beignets. His world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. (5 of 26) WEB LINK	105	FR	06/15/12	12:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Crawfish	Chef John prepares: Crawfish Etouffee, Citrus Pot du Creme, and Lavender Madeleines. WEB LINK	106	MO	06/18/12	06:30am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Crawfish	Chef John prepares: Crawfish Etouffee, Citrus Pot du Creme, and Lavender Madeleines. WEB LINK	106	MO	06/18/12	12:30pm	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Stuffed Artichokes	Chef John prepares Pasta Milanese, Mudrica, and Stuffed Artichokes. WEB LINK	107	FR	06/22/12	06:30am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Stuffed Artichokes	Chef John prepares Pasta Milanese, Mudrica, and Stuffed Artichokes. WEB LINK	107	FR	06/22/12	12:30pm	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Chef John Besh's New Orleans	Chef John prepares slow-cooked Baby Goat and Cauliflower; and, Crawfish Soup. (8 of 26) WEB LINK	108	MO	06/25/12	06:30am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Chef John Besh's New Orleans	Chef John prepares slow-cooked Baby Goat and Cauliflower; and, Crawfish Soup. (8 of 26) WEB LINK	108	MO	06/25/12	12:30pm	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Chef John Besh's New Orleans	Chef John prepares Creole Matzos Ball Soup, Passover Artichokes, and Blood Orange Creme Brulee. (9 of 26) WEB LINK	109	FR	06/29/12	06:30am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Chef John Besh's New Orleans	Chef John prepares Creole Matzos Ball Soup, Passover Artichokes, and Blood Orange Creme Brulee. (9 of 26) WEB LINK	109	FR	06/29/12	12:30pm	00:26:46	(RPT)	(CC)	(DVS)	ST