Current A–Z Programs

Program Reminder:

Coastal Cooking with John Shields

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Ready, Set, Party When one wants to feed a coastal party crowd, thinking Shrimp Feed works, with guest "Paw Paw" George Davis, on the scenic coast of Gibson Island, MD. Other recipes include Gloucester Lobster Salad and Firefly Farms Goat Cheese Cheesecake. The Kitchen Goddess tells how to set the perfect coastal buffet.
WEB LINK
104 SA 08/02/14 05:30am 00:26:46 (RPT) (CC) × ST
36.3 Ready, Set, Party When one wants to feed a coastal party crowd, thinking Shrimp Feed works, with guest "Paw Paw" George Davis, on the scenic coast of Gibson Island, MD. Other recipes include Gloucester Lobster Salad and Firefly Farms Goat Cheese Cheesecake. The Kitchen Goddess tells how to set the perfect coastal buffet.
WEB LINK
104 SA 08/02/14 05:30pm 00:26:46 (RPT) (CC) × ST
36.3 Ready, Set, Party When one wants to feed a coastal party crowd, thinking Shrimp Feed works, with guest "Paw Paw" George Davis, on the scenic coast of Gibson Island, MD. Other recipes include Gloucester Lobster Salad and Firefly Farms Goat Cheese Cheesecake. The Kitchen Goddess tells how to set the perfect coastal buffet.
WEB LINK
104 SU 08/03/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Down on the Bayou What's cooking down on the Bayou? Guest Chef Susan Spicer talks about the flavors of New Orleans, and cooks up some New Orleans Fin Fish. Other recipes include: Bayou Seafood Gumbo and Bananas Foster for dessert. The Kitchen Goddess gives the how-to on flambe-ware and accoutrements.
WEB LINK
112 SA 08/09/14 09:00am 00:26:46 (RPT) (CC) × ST
36.3 Down on the Bayou What's cooking down on the Bayou? Guest Chef Susan Spicer talks about the flavors of New Orleans, and cooks up some New Orleans Fin Fish. Other recipes include: Bayou Seafood Gumbo and Bananas Foster for dessert. The Kitchen Goddess gives the how-to on flambe-ware and accoutrements.
WEB LINK
112 SA 08/09/14 09:00pm 00:26:46 (RPT) (CC) × ST
36.3 Down on the Bayou What's cooking down on the Bayou? Guest Chef Susan Spicer talks about the flavors of New Orleans, and cooks up some New Orleans Fin Fish. Other recipes include: Bayou Seafood Gumbo and Bananas Foster for dessert. The Kitchen Goddess gives the how-to on flambe-ware and accoutrements.
WEB LINK
112 SU 08/10/14 03:00pm 00:26:46 (RPT) (CC) × ST