Current A–Z Programs

Program Reminder:

Coastal Cooking with John Shields

(visit website)

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 California Coastal At the Monterey Bay Peninsula, The Two Hot Tamales, Susan Feniger and Mary Sue Miliken, talk about the renowned sustainable seafood outreach program at the Monterey Aquarium, and cook up a minted Calamari Salad. Other recipes include: Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops With Orange, Fennel, and Polenta. The Kitchen Goddess gives tips on serving food in coastal shells. First program of a 13-part season.
WEB LINK
101 SA 05/19/12 05:30am 00:26:46 (RPT) (CC) × ST
36.3 California Coastal At the Monterey Bay Peninsula, The Two Hot Tamales, Susan Feniger and Mary Sue Miliken, talk about the renowned sustainable seafood outreach program at the Monterey Aquarium, and cook up a minted Calamari Salad. Other recipes include: Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops With Orange, Fennel, and Polenta. The Kitchen Goddess gives tips on serving food in coastal shells. First program of a 13-part season.
WEB LINK
101 SA 05/19/12 11:30am 00:26:46 (RPT) (CC) × ST
36.3 California Coastal At the Monterey Bay Peninsula, The Two Hot Tamales, Susan Feniger and Mary Sue Miliken, talk about the renowned sustainable seafood outreach program at the Monterey Aquarium, and cook up a minted Calamari Salad. Other recipes include: Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops With Orange, Fennel, and Polenta. The Kitchen Goddess gives tips on serving food in coastal shells. First program of a 13-part season.
WEB LINK
101 SA 05/19/12 05:30pm 00:26:46 (RPT) (CC) × ST
36.3 California Coastal At the Monterey Bay Peninsula, The Two Hot Tamales, Susan Feniger and Mary Sue Miliken, talk about the renowned sustainable seafood outreach program at the Monterey Aquarium, and cook up a minted Calamari Salad. Other recipes include: Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops With Orange, Fennel, and Polenta. The Kitchen Goddess gives tips on serving food in coastal shells. First program of a 13-part season.
WEB LINK
101 SA 05/19/12 11:30pm 00:26:46 (RPT) (CC) × ST