Current A–Z Programs

Program Reminder:

Cook's Country from America's Test Kitchen

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Backyard Barbecue Julia uncovers the secrets to making the best Barbecued Pulled Chicken. Adam reveals his top picks for electric charcoal starters. Jack challenges host Christopher Kimball to a tasting of ice cream cones. Bridget shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. (6 of 13)
WEB LINK
606 SA 09/20/14 03:30pm 00:26:46 (RPT) (CC) × ST
36.1 Homespun Breakfast Treats Bridget shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Jack challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. Erin uncovers the secrets to making English Muffin Bread right at home. (7 of 13)
WEB LINK
607 SA 09/27/14 03:30pm 00:26:46 (RPT) (CC) × ST
36.1 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 SA 10/04/14 03:30pm 00:26:46 (RPT) (CC) × ST
36.1 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 SA 10/11/14 02:30pm 00:26:46 (RPT) (CC) × ST
36.1 Get Your Chile Fix Bridget shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. Erin uncovers the secrets to making the best Five-Alarm Chili. (10 of 13)
WEB LINK
610 SA 10/18/14 02:30pm 00:26:46 (RPT) (CC) × ST
36.1 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 SA 10/25/14 02:30pm 00:26:46 (RPT) (CC) × ST
36.3 Homespun Breakfast Treats Bridget shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Jack challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. Erin uncovers the secrets to making English Muffin Bread right at home. (7 of 13)
WEB LINK
607 TH 09/04/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 FR 09/05/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 FR 09/05/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 SA 09/06/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Backyard Barbecue Julia uncovers the secrets to making the best Barbecued Pulled Chicken. Adam reveals his top picks for electric charcoal starters. Jack challenges host Christopher Kimball to a tasting of ice cream cones. Bridget shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. (6 of 13)
WEB LINK
606 SA 09/06/14 01:00pm 00:26:46 (RPT) (CC) × ST
36.3 Backyard Barbecue Julia uncovers the secrets to making the best Barbecued Pulled Chicken. Adam reveals his top picks for electric charcoal starters. Jack challenges host Christopher Kimball to a tasting of ice cream cones. Bridget shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. (6 of 13)
WEB LINK
606 SA 09/06/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 MO 09/08/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 MO 09/08/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 TU 09/09/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Get Your Chile Fix Bridget shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. Erin uncovers the secrets to making the best Five-Alarm Chili. (10 of 13)
WEB LINK
610 WE 09/10/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Get Your Chile Fix Bridget shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. Erin uncovers the secrets to making the best Five-Alarm Chili. (10 of 13)
WEB LINK
610 WE 09/10/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Get Your Chile Fix Bridget shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. Erin uncovers the secrets to making the best Five-Alarm Chili. (10 of 13)
WEB LINK
610 TH 09/11/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 FR 09/12/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 FR 09/12/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 SA 09/13/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 SA 09/13/14 01:00pm 00:26:46 (RPT) (CC) × ST
36.3 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 SA 09/13/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Adam reveals his top picks for grill pans. Jack challenges Chris to a tasting of ready rice. Bridget shows Chris how to make the best Chinese Chicken Salad. (12 of 13)
WEB LINK
612 MO 09/15/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Adam reveals his top picks for grill pans. Jack challenges Chris to a tasting of ready rice. Bridget shows Chris how to make the best Chinese Chicken Salad. (12 of 13)
WEB LINK
612 MO 09/15/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Adam reveals his top picks for grill pans. Jack challenges Chris to a tasting of ready rice. Bridget shows Chris how to make the best Chinese Chicken Salad. (12 of 13)
WEB LINK
612 TU 09/16/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Comfort Food Classics Julia reveals the secrets to perfect Meatloaf with Mushroom Gravy. Adam reveals his top picks for inexpensive skillets. Erin shows Chris how to make the ultimate Herb Roast Chicken.(13 of 13)
WEB LINK
613 WE 09/17/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Comfort Food Classics Julia reveals the secrets to perfect Meatloaf with Mushroom Gravy. Adam reveals his top picks for inexpensive skillets. Erin shows Chris how to make the ultimate Herb Roast Chicken.(13 of 13)
WEB LINK
613 WE 09/17/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Comfort Food Classics Julia reveals the secrets to perfect Meatloaf with Mushroom Gravy. Adam reveals his top picks for inexpensive skillets. Erin shows Chris how to make the ultimate Herb Roast Chicken.(13 of 13)
WEB LINK
613 TH 09/18/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Picnic in the Country Julia shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Adam reveals his top picks for cutting boards; Bridget shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. (1 of 13)
WEB LINK
601 FR 09/19/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Picnic in the Country Julia shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Adam reveals his top picks for cutting boards; Bridget shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. (1 of 13)
WEB LINK
601 FR 09/19/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Picnic in the Country Julia shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Adam reveals his top picks for cutting boards; Bridget shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. (1 of 13)
WEB LINK
601 SA 09/20/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Adam reveals his top picks for grill pans. Jack challenges Chris to a tasting of ready rice. Bridget shows Chris how to make the best Chinese Chicken Salad. (12 of 13)
WEB LINK
612 SA 09/20/14 01:00pm 00:26:46 (RPT) (CC) × ST
36.3 Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Adam reveals his top picks for grill pans. Jack challenges Chris to a tasting of ready rice. Bridget shows Chris how to make the best Chinese Chicken Salad. (12 of 13)
WEB LINK
612 SA 09/20/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Company's Coming Bridget revives a classic recipe for Crown Roast of Pork. Adam reveals his top picks for measuring spoons. Host Christopher Kimball shares the test kitchen's top food safety tips; and, Bridget shows Chris how to make Parmesan-Crusted Asparagus. (2 of 13)
WEB LINK
602 MO 09/22/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Company's Coming Bridget revives a classic recipe for Crown Roast of Pork. Adam reveals his top picks for measuring spoons. Host Christopher Kimball shares the test kitchen's top food safety tips; and, Bridget shows Chris how to make Parmesan-Crusted Asparagus. (2 of 13)
WEB LINK
602 MO 09/22/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Company's Coming Bridget revives a classic recipe for Crown Roast of Pork. Adam reveals his top picks for measuring spoons. Host Christopher Kimball shares the test kitchen's top food safety tips; and, Bridget shows Chris how to make Parmesan-Crusted Asparagus. (2 of 13)
WEB LINK
602 TU 09/23/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Old-Fashioned Sweet Endings Erin shows host Christopher Kimball how to make the best Peaches and Cream Pie. Adam reveals his top picks for rolling pins. Jack challenges Chris to a tasting of pie crust. Julia uncovers the secrets to Cream Cheese Pound Cake. (3 of 13)
WEB LINK
603 WE 09/24/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Old-Fashioned Sweet Endings Erin shows host Christopher Kimball how to make the best Peaches and Cream Pie. Adam reveals his top picks for rolling pins. Jack challenges Chris to a tasting of pie crust. Julia uncovers the secrets to Cream Cheese Pound Cake. (3 of 13)
WEB LINK
603 WE 09/24/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Old-Fashioned Sweet Endings Erin shows host Christopher Kimball how to make the best Peaches and Cream Pie. Adam reveals his top picks for rolling pins. Jack challenges Chris to a tasting of pie crust. Julia uncovers the secrets to Cream Cheese Pound Cake. (3 of 13)
WEB LINK
603 TH 09/25/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Great American Meat and Potatoes Bridget shows host Christopher Kimball how to make Atlanta Brisket. Jack challenges Chris to a tasting of steak sauce; Julia shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
WEB LINK
604 FR 09/26/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Great American Meat and Potatoes Bridget shows host Christopher Kimball how to make Atlanta Brisket. Jack challenges Chris to a tasting of steak sauce; Julia shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
WEB LINK
604 FR 09/26/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Great American Meat and Potatoes Bridget shows host Christopher Kimball how to make Atlanta Brisket. Jack challenges Chris to a tasting of steak sauce; Julia shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
WEB LINK
604 SA 09/27/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Company's Coming Bridget revives a classic recipe for Crown Roast of Pork. Adam reveals his top picks for measuring spoons. Host Christopher Kimball shares the test kitchen's top food safety tips; and, Bridget shows Chris how to make Parmesan-Crusted Asparagus. (2 of 13)
WEB LINK
602 SA 09/27/14 01:00pm 00:26:46 (RPT) (CC) × ST
36.3 Company's Coming Bridget revives a classic recipe for Crown Roast of Pork. Adam reveals his top picks for measuring spoons. Host Christopher Kimball shares the test kitchen's top food safety tips; and, Bridget shows Chris how to make Parmesan-Crusted Asparagus. (2 of 13)
WEB LINK
602 SA 09/27/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Made Easy Bridget reveals the secrets to making Grandma Pizza at home. Jack challenges host Christopher Kimball to a tasting of tortellini. Bridget shares the test kitchen's guide to cutting terms. Julia shows Chris how to make perfect Slow-Cooker Minestrone. (5 of 13)
WEB LINK
605 MO 09/29/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Made Easy Bridget reveals the secrets to making Grandma Pizza at home. Jack challenges host Christopher Kimball to a tasting of tortellini. Bridget shares the test kitchen's guide to cutting terms. Julia shows Chris how to make perfect Slow-Cooker Minestrone. (5 of 13)
WEB LINK
605 MO 09/29/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Made Easy Bridget reveals the secrets to making Grandma Pizza at home. Jack challenges host Christopher Kimball to a tasting of tortellini. Bridget shares the test kitchen's guide to cutting terms. Julia shows Chris how to make perfect Slow-Cooker Minestrone. (5 of 13)
WEB LINK
605 TU 09/30/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Backyard Barbecue Julia uncovers the secrets to making the best Barbecued Pulled Chicken. Adam reveals his top picks for electric charcoal starters. Jack challenges host Christopher Kimball to a tasting of ice cream cones. Bridget shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. (6 of 13)
WEB LINK
606 WE 10/01/14 07:30pm 00:26:46 - (CC) × ST
36.3 Backyard Barbecue Julia uncovers the secrets to making the best Barbecued Pulled Chicken. Adam reveals his top picks for electric charcoal starters. Jack challenges host Christopher Kimball to a tasting of ice cream cones. Bridget shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. (6 of 13)
WEB LINK
606 WE 10/01/14 11:00pm 00:26:46 - (CC) × ST
36.3 Backyard Barbecue Julia uncovers the secrets to making the best Barbecued Pulled Chicken. Adam reveals his top picks for electric charcoal starters. Jack challenges host Christopher Kimball to a tasting of ice cream cones. Bridget shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. (6 of 13)
WEB LINK
606 TH 10/02/14 01:30am 00:26:46 - (CC) × ST
36.3 Homespun Breakfast Treats Bridget shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Jack challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. Erin uncovers the secrets to making English Muffin Bread right at home. (7 of 13)
WEB LINK
607 FR 10/03/14 07:30pm 00:26:46 - (CC) × ST
36.3 Homespun Breakfast Treats Bridget shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Jack challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. Erin uncovers the secrets to making English Muffin Bread right at home. (7 of 13)
WEB LINK
607 FR 10/03/14 11:00pm 00:26:46 - (CC) × ST
36.3 Homespun Breakfast Treats Bridget shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Jack challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. Erin uncovers the secrets to making English Muffin Bread right at home. (7 of 13)
WEB LINK
607 SA 10/04/14 01:30am 00:26:46 - (CC) × ST
36.3 Italian Made Easy Bridget reveals the secrets to making Grandma Pizza at home. Jack challenges host Christopher Kimball to a tasting of tortellini. Bridget shares the test kitchen's guide to cutting terms. Julia shows Chris how to make perfect Slow-Cooker Minestrone. (5 of 13)
WEB LINK
605 SA 10/04/14 01:00pm 00:26:46 - (CC) × ST
36.3 Italian Made Easy Bridget reveals the secrets to making Grandma Pizza at home. Jack challenges host Christopher Kimball to a tasting of tortellini. Bridget shares the test kitchen's guide to cutting terms. Julia shows Chris how to make perfect Slow-Cooker Minestrone. (5 of 13)
WEB LINK
605 SA 10/04/14 04:30pm 00:26:46 - (CC) × ST
36.3 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 MO 10/06/14 07:30pm 00:26:46 - (CC) × ST
36.3 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 MO 10/06/14 11:00pm 00:26:46 - (CC) × ST
36.3 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 TU 10/07/14 01:30am 00:26:46 - (CC) × ST
36.3 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 WE 10/08/14 07:30pm 00:26:46 - (CC) × ST
36.3 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 WE 10/08/14 11:00pm 00:26:46 - (CC) × ST
36.3 Sweet On Texas Bridget reveals the secrets to a Texas favorite, Tres Leches Cake. Jack challenges host Christopher Kimball to a tasting of sweetened condensed milk. Julia shows Chris how to make Magic Chocolate Flan Cake. (9 of 13)
WEB LINK
609 TH 10/09/14 01:30am 00:26:46 - (CC) × ST
36.3 Get Your Chile Fix Bridget shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. Erin uncovers the secrets to making the best Five-Alarm Chili. (10 of 13)
WEB LINK
610 FR 10/10/14 07:30pm 00:26:46 - (CC) × ST
36.3 Get Your Chile Fix Bridget shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. Erin uncovers the secrets to making the best Five-Alarm Chili. (10 of 13)
WEB LINK
610 FR 10/10/14 11:00pm 00:26:46 - (CC) × ST
36.3 Get Your Chile Fix Bridget shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. Erin uncovers the secrets to making the best Five-Alarm Chili. (10 of 13)
WEB LINK
610 SA 10/11/14 01:30am 00:26:46 - (CC) × ST
36.3 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 SA 10/11/14 01:00pm 00:26:46 - (CC) × ST
36.3 Irish Country Cooking Julia shows host Christopher Kimball how to make the best Guinness Beef Stew. Adam reveals his top picks for whisks. Bridget shows Chris how to make perfect Brown Soda Bread. (8 of 13)
WEB LINK
608 SA 10/11/14 04:30pm 00:26:46 - (CC) × ST
36.3 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 MO 10/13/14 07:30pm 00:26:46 - (CC) × ST
36.3 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 MO 10/13/14 11:00pm 00:26:46 - (CC) × ST
36.3 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 TU 10/14/14 01:30am 00:26:46 - (CC) × ST
36.3 Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Adam reveals his top picks for grill pans. Jack challenges Chris to a tasting of ready rice. Bridget shows Chris how to make the best Chinese Chicken Salad. (12 of 13)
WEB LINK
612 WE 10/15/14 07:30pm 00:26:46 - (CC) × ST
36.3 Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Adam reveals his top picks for grill pans. Jack challenges Chris to a tasting of ready rice. Bridget shows Chris how to make the best Chinese Chicken Salad. (12 of 13)
WEB LINK
612 WE 10/15/14 11:00pm 00:26:46 - (CC) × ST
36.3 Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Adam reveals his top picks for grill pans. Jack challenges Chris to a tasting of ready rice. Bridget shows Chris how to make the best Chinese Chicken Salad. (12 of 13)
WEB LINK
612 TH 10/16/14 01:30am 00:26:46 - (CC) × ST
36.3 Comfort Food Classics Julia reveals the secrets to perfect Meatloaf with Mushroom Gravy. Adam reveals his top picks for inexpensive skillets. Erin shows Chris how to make the ultimate Herb Roast Chicken.(13 of 13)
WEB LINK
613 FR 10/17/14 07:30pm 00:26:46 - (CC) × ST
36.3 Comfort Food Classics Julia reveals the secrets to perfect Meatloaf with Mushroom Gravy. Adam reveals his top picks for inexpensive skillets. Erin shows Chris how to make the ultimate Herb Roast Chicken.(13 of 13)
WEB LINK
613 FR 10/17/14 11:00pm 00:26:46 - (CC) × ST
36.3 Comfort Food Classics Julia reveals the secrets to perfect Meatloaf with Mushroom Gravy. Adam reveals his top picks for inexpensive skillets. Erin shows Chris how to make the ultimate Herb Roast Chicken.(13 of 13)
WEB LINK
613 SA 10/18/14 01:30am 00:26:46 - (CC) × ST
36.3 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 SA 10/18/14 01:00pm 00:26:46 - (CC) × ST
36.3 Dessert On Bourbon Street Julia shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Adam reveals his top picks for sugar shakers. Jack challenges Chris to a tasting of grits; and, Bridget reveals the secrets to making perfect Beignets at home. (11 of 13)
WEB LINK
611 SA 10/18/14 04:30pm 00:26:46 - (CC) × ST
36.3 Picnic in the Country Julia shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Adam reveals his top picks for cutting boards; Bridget shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. (1 of 13)
WEB LINK
601 MO 10/20/14 07:30pm 00:26:46 - (CC) × ST
36.3 Picnic in the Country Julia shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Adam reveals his top picks for cutting boards; Bridget shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. (1 of 13)
WEB LINK
601 MO 10/20/14 11:00pm 00:26:46 - (CC) × ST
36.3 Picnic in the Country Julia shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Adam reveals his top picks for cutting boards; Bridget shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. (1 of 13)
WEB LINK
601 TU 10/21/14 01:30am 00:26:46 - (CC) × ST
36.3 Company's Coming Bridget revives a classic recipe for Crown Roast of Pork. Adam reveals his top picks for measuring spoons. Host Christopher Kimball shares the test kitchen's top food safety tips; and, Bridget shows Chris how to make Parmesan-Crusted Asparagus. (2 of 13)
WEB LINK
602 WE 10/22/14 07:30pm 00:26:46 - (CC) × ST
36.3 Company's Coming Bridget revives a classic recipe for Crown Roast of Pork. Adam reveals his top picks for measuring spoons. Host Christopher Kimball shares the test kitchen's top food safety tips; and, Bridget shows Chris how to make Parmesan-Crusted Asparagus. (2 of 13)
WEB LINK
602 WE 10/22/14 11:00pm 00:26:46 - (CC) × ST
36.3 Company's Coming Bridget revives a classic recipe for Crown Roast of Pork. Adam reveals his top picks for measuring spoons. Host Christopher Kimball shares the test kitchen's top food safety tips; and, Bridget shows Chris how to make Parmesan-Crusted Asparagus. (2 of 13)
WEB LINK
602 TH 10/23/14 01:30am 00:26:46 - (CC) × ST
36.3 Old-Fashioned Sweet Endings Erin shows host Christopher Kimball how to make the best Peaches and Cream Pie. Adam reveals his top picks for rolling pins. Jack challenges Chris to a tasting of pie crust. Julia uncovers the secrets to Cream Cheese Pound Cake. (3 of 13)
WEB LINK
603 FR 10/24/14 07:30pm 00:26:46 - (CC) × ST
36.3 Old-Fashioned Sweet Endings Erin shows host Christopher Kimball how to make the best Peaches and Cream Pie. Adam reveals his top picks for rolling pins. Jack challenges Chris to a tasting of pie crust. Julia uncovers the secrets to Cream Cheese Pound Cake. (3 of 13)
WEB LINK
603 FR 10/24/14 11:00pm 00:26:46 - (CC) × ST
36.3 Old-Fashioned Sweet Endings Erin shows host Christopher Kimball how to make the best Peaches and Cream Pie. Adam reveals his top picks for rolling pins. Jack challenges Chris to a tasting of pie crust. Julia uncovers the secrets to Cream Cheese Pound Cake. (3 of 13)
WEB LINK
603 SA 10/25/14 01:30am 00:26:46 - (CC) × ST
36.3 Picnic in the Country Julia shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Adam reveals his top picks for cutting boards; Bridget shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. (1 of 13)
WEB LINK
601 SA 10/25/14 01:00pm 00:26:46 - (CC) × ST
36.3 Picnic in the Country Julia shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Adam reveals his top picks for cutting boards; Bridget shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. (1 of 13)
WEB LINK
601 SA 10/25/14 04:30pm 00:26:46 - (CC) × ST
36.3 Great American Meat and Potatoes Bridget shows host Christopher Kimball how to make Atlanta Brisket. Jack challenges Chris to a tasting of steak sauce; Julia shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
WEB LINK
604 MO 10/27/14 07:30pm 00:26:46 - (CC) × ST
36.3 Great American Meat and Potatoes Bridget shows host Christopher Kimball how to make Atlanta Brisket. Jack challenges Chris to a tasting of steak sauce; Julia shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
WEB LINK
604 MO 10/27/14 11:00pm 00:26:46 - (CC) × ST
36.3 Great American Meat and Potatoes Bridget shows host Christopher Kimball how to make Atlanta Brisket. Jack challenges Chris to a tasting of steak sauce; Julia shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
WEB LINK
604 TU 10/28/14 01:30am 00:26:46 - (CC) × ST
36.3 Italian Made Easy Bridget reveals the secrets to making Grandma Pizza at home. Jack challenges host Christopher Kimball to a tasting of tortellini. Bridget shares the test kitchen's guide to cutting terms. Julia shows Chris how to make perfect Slow-Cooker Minestrone. (5 of 13)
WEB LINK
605 WE 10/29/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Made Easy Bridget reveals the secrets to making Grandma Pizza at home. Jack challenges host Christopher Kimball to a tasting of tortellini. Bridget shares the test kitchen's guide to cutting terms. Julia shows Chris how to make perfect Slow-Cooker Minestrone. (5 of 13)
WEB LINK
605 WE 10/29/14 11:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Made Easy Bridget reveals the secrets to making Grandma Pizza at home. Jack challenges host Christopher Kimball to a tasting of tortellini. Bridget shares the test kitchen's guide to cutting terms. Julia shows Chris how to make perfect Slow-Cooker Minestrone. (5 of 13)
WEB LINK
605 TH 10/30/14 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Backyard Barbecue Julia uncovers the secrets to making the best Barbecued Pulled Chicken. Adam reveals his top picks for electric charcoal starters. Jack challenges host Christopher Kimball to a tasting of ice cream cones. Bridget shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. (6 of 13)
WEB LINK
606 FR 10/31/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Backyard Barbecue Julia uncovers the secrets to making the best Barbecued Pulled Chicken. Adam reveals his top picks for electric charcoal starters. Jack challenges host Christopher Kimball to a tasting of ice cream cones. Bridget shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. (6 of 13)
WEB LINK
606 FR 10/31/14 11:00pm 00:26:46 (RPT) (CC) × ST