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Essential Pepin

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 SU 05/20/12 04:30am 00:26:46 - (CC) (DVS) ST
36.1 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 MO 06/04/12 01:00am 00:26:46 - (CC) (DVS) ST
36.1 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 MO 06/04/12 04:30am 00:26:46 - (CC) (DVS) ST
36.1 Fabulous Fins Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. 102 WE 06/06/12 01:00am 00:26:46 - (CC) (DVS) ST
36.1 Fabulous Fins Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. 102 WE 06/06/12 04:30am 00:26:46 - (CC) (DVS) ST
36.1 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 FR 06/08/12 01:00am 00:26:46 - (CC) (DVS) ST
36.1 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 FR 06/08/12 04:30am 00:26:46 - (CC) (DVS) ST
36.1 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 MO 06/11/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 MO 06/11/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 WE 06/13/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 WE 06/13/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 FR 06/15/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 FR 06/15/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 MO 06/18/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 MO 06/18/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 WE 06/20/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 WE 06/20/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 FR 06/22/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 FR 06/22/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 MO 06/25/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 MO 06/25/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 WE 06/27/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 WE 06/27/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Fruit Fete Jacques creates: Good Lady Apples Bon Femme; Stew ff Red Summer Fruit; Braised Pears in Caramel Sauce; Flambeed Bananas; and, Apple Fritters. 112 FR 06/29/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Fruit Fete Jacques creates: Good Lady Apples Bon Femme; Stew ff Red Summer Fruit; Braised Pears in Caramel Sauce; Flambeed Bananas; and, Apple Fritters. 112 FR 06/29/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 TU 05/08/12 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 TU 05/08/12 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 TU 05/08/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 WE 05/09/12 12:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 TH 05/10/12 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 TH 05/10/12 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 TH 05/10/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 FR 05/11/12 12:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 TU 05/15/12 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 TU 05/15/12 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 TU 05/15/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 WE 05/16/12 12:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 TH 05/17/12 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 TH 05/17/12 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 TH 05/17/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 FR 05/18/12 12:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 SA 05/19/12 10:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 SA 05/19/12 04:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 SA 05/19/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 SU 05/20/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 TU 05/22/12 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 TU 05/22/12 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 TU 05/22/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 WE 05/23/12 12:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 TH 05/24/12 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 TH 05/24/12 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 TH 05/24/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 FR 05/25/12 12:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 TU 05/29/12 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 TU 05/29/12 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 TU 05/29/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 WE 05/30/12 12:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 TH 05/31/12 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 TH 05/31/12 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 TH 05/31/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 FR 06/01/12 12:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 SU 06/03/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 SU 06/03/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 MO 06/04/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 MO 06/04/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fabulous Fins Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. 102 TU 06/05/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fabulous Fins Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. 102 TU 06/05/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fabulous Fins Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. 102 WE 06/06/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fabulous Fins Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. 102 WE 06/06/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 TH 06/07/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 TH 06/07/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 FR 06/08/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 FR 06/08/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 SU 06/10/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 SU 06/10/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 MO 06/11/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 MO 06/11/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 TU 06/12/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 TU 06/12/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 WE 06/13/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 WE 06/13/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 TH 06/14/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 TH 06/14/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 FR 06/15/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 FR 06/15/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 SU 06/17/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 SU 06/17/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 MO 06/18/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 MO 06/18/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 TU 06/19/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 TU 06/19/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 WE 06/20/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 WE 06/20/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 TH 06/21/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 TH 06/21/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 FR 06/22/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 FR 06/22/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 SU 06/24/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 SU 06/24/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 MO 06/25/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 MO 06/25/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 TU 06/26/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 TU 06/26/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 WE 06/27/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 WE 06/27/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fruit Fete Jacques creates: Good Lady Apples Bon Femme; Stew ff Red Summer Fruit; Braised Pears in Caramel Sauce; Flambeed Bananas; and, Apple Fritters. 112 TH 06/28/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fruit Fete Jacques creates: Good Lady Apples Bon Femme; Stew ff Red Summer Fruit; Braised Pears in Caramel Sauce; Flambeed Bananas; and, Apple Fritters. 112 TH 06/28/12 10:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fruit Fete Jacques creates: Good Lady Apples Bon Femme; Stew ff Red Summer Fruit; Braised Pears in Caramel Sauce; Flambeed Bananas; and, Apple Fritters. 112 FR 06/29/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fruit Fete Jacques creates: Good Lady Apples Bon Femme; Stew ff Red Summer Fruit; Braised Pears in Caramel Sauce; Flambeed Bananas; and, Apple Fritters. 112 FR 06/29/12 04:30am 00:26:46 (RPT) (CC) (DVS) ST