Current A–Z Programs

Program Reminder:

Essential Pepin


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Fruit Fete Jacques creates: Good Lady Apples Bon Femme; Stew ff Red Summer Fruit; Braised Pears in Caramel Sauce; Flambeed Bananas; and, Apple Fritters. 112 FR 08/15/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 SA 08/16/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Vegetable Bounty Jacques prepares: Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; and, Tomatoes Maison. 113 MO 08/18/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Family Favorites Jacques prepares: Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; and, Lamb Navarin. 114 FR 08/22/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Vegetable Bounty Jacques prepares: Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; and, Tomatoes Maison. 113 SA 08/23/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 All Puffed Up Jacques prepares: Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste of Orange; Choux A La Creme; Chocolate Paris-Brest Cake. 115 MO 08/25/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Shell-Ebration Jacques prepares: Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters. 116 FR 08/29/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 All Puffed Up Jacques prepares: Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste of Orange; Choux A La Creme; Chocolate Paris-Brest Cake. 115 SA 08/30/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Rollin' In Dough Jacques prepares Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. 117 MO 09/01/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Egg-Ceptional Jacques prepares Mollet Eggs Florentine; Eggs In Ramekins; Eggs En Cocotte; Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms; Fines Herbs Omelet; Mushroom Omelet; Flat Potato Omelet. 118 FR 09/05/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Rollin' In Dough Jacques prepares Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. 117 SA 09/06/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Game Day Jacques prepares Venison Steaks in Sweet-Sour Sauce; Skillet Duck with Red Oak Salad; and, Sauteed Rabbit With Morels And Pearl Onions. 119 MO 09/08/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Souper Soups for Supper Jacques prepares Tomato Chowder with Mollet Eggs; Black Bean Soup with Bananas; and, Garlic Soup. 120 FR 09/12/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Game Day Jacques prepares Venison Steaks in Sweet-Sour Sauce; Skillet Duck with Red Oak Salad; and, Sauteed Rabbit With Morels And Pearl Onions. 119 SA 09/13/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Light As Air Jacques prepares: Meringue Shells with Chantilly Cream; Macaroons; Chocolate Rolls; and, Chocolate Souffle Cake With Raspberry Sauce. 121 MO 09/15/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Good Catch! Jacques prepares: Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel with Potatoes and Onions; Seafood With "Handkerchiefs;" and, Poached Trout in Vegetable Broth. 122 FR 09/19/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Light As Air Jacques prepares: Meringue Shells with Chantilly Cream; Macaroons; Chocolate Rolls; and, Chocolate Souffle Cake With Raspberry Sauce. 121 SA 09/20/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Eggs-Quisite Jacques prepares Quiche with Bacon; Eggs Jeannette; Flan with Green Herbs; and, Spinach, Ham and Parmesan Souffle. 123 MO 09/22/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweet Endings Jacques creates Chocolate Mint Truffettes, Quick Almond And Plum Cake, Tuiles A L'orange, and Summer Cornets Susie. 124 FR 09/26/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Eggs-Quisite Jacques prepares Quiche with Bacon; Eggs Jeannette; Flan with Green Herbs; and, Spinach, Ham and Parmesan Souffle. 123 SA 09/27/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Ocean Options Jacques prepares: Brandade De Morue Au Gratin; Sea Bass in Shredded Potato Skins; Nage Courte of Striped Bass; and, Codfish in Olive Oil and Horseradish Sauce. 125 MO 09/29/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST