Current A–Z Programs

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Essential Pepin


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Game Day Jacques prepares Venison Steaks in Sweet-Sour Sauce; Skillet Duck with Red Oak Salad; and, Sauteed Rabbit With Morels And Pearl Onions. 119 MO 09/08/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Souper Soups for Supper Jacques prepares Tomato Chowder with Mollet Eggs; Black Bean Soup with Bananas; and, Garlic Soup. 120 FR 09/12/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Game Day Jacques prepares Venison Steaks in Sweet-Sour Sauce; Skillet Duck with Red Oak Salad; and, Sauteed Rabbit With Morels And Pearl Onions. 119 SA 09/13/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Light As Air Jacques prepares: Meringue Shells with Chantilly Cream; Macaroons; Chocolate Rolls; and, Chocolate Souffle Cake With Raspberry Sauce. 121 MO 09/15/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Good Catch! Jacques prepares: Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel with Potatoes and Onions; Seafood With "Handkerchiefs;" and, Poached Trout in Vegetable Broth. 122 FR 09/19/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Light As Air Jacques prepares: Meringue Shells with Chantilly Cream; Macaroons; Chocolate Rolls; and, Chocolate Souffle Cake With Raspberry Sauce. 121 SA 09/20/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Eggs-Quisite Jacques prepares Quiche with Bacon; Eggs Jeannette; Flan with Green Herbs; and, Spinach, Ham and Parmesan Souffle. 123 MO 09/22/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweet Endings Jacques creates Chocolate Mint Truffettes, Quick Almond And Plum Cake, Tuiles A L'orange, and Summer Cornets Susie. 124 FR 09/26/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Eggs-Quisite Jacques prepares Quiche with Bacon; Eggs Jeannette; Flan with Green Herbs; and, Spinach, Ham and Parmesan Souffle. 123 SA 09/27/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Ocean Options Jacques prepares: Brandade De Morue Au Gratin; Sea Bass in Shredded Potato Skins; Nage Courte of Striped Bass; and, Codfish in Olive Oil and Horseradish Sauce. 125 MO 09/29/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fowl Play Jacques' menu includes Turkey Cutlets in Anchovy-Lemon Sauce; Grilled Chicken with Tarragon Butter; Roast Capon with Cognac and Mustard Sauce; and, Ballottine of Chicken With Spinach Filling. 126 FR 10/03/14 06:30pm 00:26:46 - (CC) (DVS) ST
36.3 Ocean Options Jacques prepares: Brandade De Morue Au Gratin; Sea Bass in Shredded Potato Skins; Nage Courte of Striped Bass; and, Codfish in Olive Oil and Horseradish Sauce. 125 SA 10/04/14 NOON 00:26:46 - (CC) (DVS) ST
36.3 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 MO 10/06/14 06:30pm 00:26:46 - (CC) (DVS) ST
36.3 Fabulous Fins Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. 102 FR 10/10/14 06:30pm 00:26:46 - (CC) (DVS) ST
36.3 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 SA 10/11/14 NOON 00:26:46 - (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 MO 10/13/14 06:30pm 00:26:46 - (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 FR 10/17/14 06:30pm 00:26:46 - (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 SA 10/18/14 NOON 00:26:46 - (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 MO 10/20/14 06:30pm 00:26:46 - (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 FR 10/24/14 06:30pm 00:26:46 - (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 SA 10/25/14 NOON 00:26:46 - (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 MO 10/27/14 06:30pm 00:26:46 - (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 FR 10/31/14 06:30pm 00:26:46 - (CC) (DVS) ST