Current A–Z Programs

Program Reminder:

Essential Pepin


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Fabulous Fins Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. 102 FR 07/11/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Savory Staples Jacques prepares Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; and, Corn Polenta With Mushroom Ragout. 101 SA 07/12/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 MO 07/14/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Veg-In! Jacques prepares Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. 104 FR 07/18/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Sweets for My Sweet Jacques creates Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; and, individual Chocolate and Nut Pies. 103 SA 07/19/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 MO 07/21/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Special Spuds Jacques prepares: Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. 106 FR 07/25/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fine Finishes Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding. 105 SA 07/26/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 MO 07/28/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cozy Carbs Jacques prepares Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; and, Linguine With Clam Sauce And Vegetables. 108 FR 08/01/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Economical Offal Jacques prepares Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. 107 SA 08/02/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 MO 08/04/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 FR 08/08/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 SA 08/09/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Classic Conclusions Jacques preapres Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle. 109 SA 08/09/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 SA 08/09/14 07:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Easy and Elegant Seafood Jacques prepares: Lobster in Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; and, Monkfish Roulade. 110 SU 08/10/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 MO 08/11/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Fruit Fete Jacques creates: Good Lady Apples Bon Femme; Stew ff Red Summer Fruit; Braised Pears in Caramel Sauce; Flambeed Bananas; and, Apple Fritters. 112 FR 08/15/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cattle Call Jacques prepares: Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; and, Braised Beef In Red Wine. 111 SA 08/16/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Vegetable Bounty Jacques prepares: Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; and, Tomatoes Maison. 113 MO 08/18/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Family Favorites Jacques prepares: Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; and, Lamb Navarin. 114 FR 08/22/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Vegetable Bounty Jacques prepares: Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; and, Tomatoes Maison. 113 SA 08/23/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 All Puffed Up Jacques prepares: Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste of Orange; Choux A La Creme; Chocolate Paris-Brest Cake. 115 MO 08/25/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Shell-Ebration Jacques prepares: Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters. 116 FR 08/29/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 All Puffed Up Jacques prepares: Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste of Orange; Choux A La Creme; Chocolate Paris-Brest Cake. 115 SA 08/30/14 NOON 00:26:46 (RPT) (CC) (DVS) ST