Current A–Z Programs

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French Chef Classics

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 French Onion Soup In celebration of Julia Child's 100th birthday (August 15, 2012) this original black and white episode from her original series "The French Chef" shows Julia making French soup and a superb Mediterranean vegetable soup. She shows how to chop and slice vegetables quickly and how to make a cheese and garlic sauce for soup. (1 of 3) 101 SU 06/16/13 12:30am 00:26:46 (RPT) (CC) × ST
36.1 Quiche Lorraine This original 1963 episode from "The French Chef" features Julia Child making French cheese pie. She demonstrates how to make a perfect pie dough and pastry shell, and several types of quiches. (2 of 3) 102 SU 06/23/13 12:30am 00:26:46 (RPT) (CC) × ST
36.1 French Tarts, Apple Style Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series "The French Chef". In this original 1964 episode, Julia Child makes three French favorites: Tarte aux Pommes Classique (thin apple pie), Tarte des Demoiselles (upside-down apple tart) and Tartin (Upsidedown Caramelized Apple Tart). (3 of 3) 103 SU 06/30/13 12:30am 00:26:46 (RPT) (CC) × ST
36.3 French Onion Soup In celebration of Julia Child's 100th birthday (August 15, 2012) this original black and white episode from her original series "The French Chef" shows Julia making French soup and a superb Mediterranean vegetable soup. She shows how to chop and slice vegetables quickly and how to make a cheese and garlic sauce for soup. (1 of 3) 101 TH 05/09/13 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Quiche Lorraine This original 1963 episode from "The French Chef" features Julia Child making French cheese pie. She demonstrates how to make a perfect pie dough and pastry shell, and several types of quiches. (2 of 3) 102 TU 05/14/13 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 French Tarts, Apple Style Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series "The French Chef". In this original 1964 episode, Julia Child makes three French favorites: Tarte aux Pommes Classique (thin apple pie), Tarte des Demoiselles (upside-down apple tart) and Tartin (Upsidedown Caramelized Apple Tart). (3 of 3) 103 TH 05/16/13 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 French Onion Soup In celebration of Julia Child's 100th birthday (August 15, 2012) this original black and white episode from her original series "The French Chef" shows Julia making French soup and a superb Mediterranean vegetable soup. She shows how to chop and slice vegetables quickly and how to make a cheese and garlic sauce for soup. (1 of 3) 101 TU 05/21/13 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Quiche Lorraine This original 1963 episode from "The French Chef" features Julia Child making French cheese pie. She demonstrates how to make a perfect pie dough and pastry shell, and several types of quiches. (2 of 3) 102 TH 05/23/13 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 French Tarts, Apple Style Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series "The French Chef". In this original 1964 episode, Julia Child makes three French favorites: Tarte aux Pommes Classique (thin apple pie), Tarte des Demoiselles (upside-down apple tart) and Tartin (Upsidedown Caramelized Apple Tart). (3 of 3) 103 TU 05/28/13 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 French Onion Soup In celebration of Julia Child's 100th birthday (August 15, 2012) this original black and white episode from her original series "The French Chef" shows Julia making French soup and a superb Mediterranean vegetable soup. She shows how to chop and slice vegetables quickly and how to make a cheese and garlic sauce for soup. (1 of 3) 101 TH 05/30/13 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Quiche Lorraine This original 1963 episode from "The French Chef" features Julia Child making French cheese pie. She demonstrates how to make a perfect pie dough and pastry shell, and several types of quiches. (2 of 3) 102 TU 06/04/13 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 French Tarts, Apple Style Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series "The French Chef". In this original 1964 episode, Julia Child makes three French favorites: Tarte aux Pommes Classique (thin apple pie), Tarte des Demoiselles (upside-down apple tart) and Tartin (Upsidedown Caramelized Apple Tart). (3 of 3) 103 TH 06/06/13 06:30pm 00:26:46 (RPT) (CC) × ST