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Hubert Keller: Secrets of a Chef

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew.
WEB LINK		 311 MO 05/07/12 06:00pm 00:28:59 - (CC) × MN
10.1 Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
WEB LINK		 308 SA 05/12/12 05:00pm 00:27:09 (RPT) (CC) × MN
10.1 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 MO 05/14/12 06:00pm 00:28:55 - (CC) × MN
10.1 Signature Burgers Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings.
WEB LINK		 309 SA 05/19/12 05:00pm 00:27:46 (RPT) (CC) × MN
10.1 Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France.
WEB LINK		 313 MO 05/21/12 06:00pm 00:28:56 - (CC) × MN
10.1 Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.
WEB LINK		 310 SA 05/26/12 05:00pm 00:28:43 - (CC) × MN
10.1 Hubert Keller: Secrets of a Chef
WEB LINK		 314 MO 05/28/12 06:00pm 00:28:17 - (CC) × MN
10.1 Hubert Keller: Secrets of a Chef
WEB LINK		 315 MO 06/04/12 06:00pm 00:28:41 - (CC) × MN
10.1 Hubert Keller: Secrets of a Chef
WEB LINK		 316 MO 06/11/12 06:00pm 00:28:46 - (CC) × MN
10.1 Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew.
WEB LINK		 311 SA 06/16/12 05:00pm 00:28:59 (RPT) (CC) × MN
10.1 Hubert Keller: Secrets of a Chef
WEB LINK		 317 MO 06/18/12 06:00pm 00:28:44 - (CC) × MN
10.1 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 SA 06/23/12 05:00pm 00:28:55 (RPT) (CC) × MN
10.1 Hubert Keller: Secrets of a Chef
WEB LINK		 318 MO 06/25/12 06:00pm 00:27:38 - (CC) × MN
10.1 Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France.
WEB LINK		 313 SA 06/30/12 05:00pm 00:28:56 (RPT) (CC) × MN
36.1 Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
WEB LINK		 308 TU 05/08/12 01:30am 00:29:00 - (CC) × MN
36.1 Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.
WEB LINK		 310 TU 05/15/12 01:30am 00:29:00 - (CC) × MN
36.1 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 TU 05/22/12 01:30am 00:29:00 - (CC) × MN
36.1 Hubert Keller: Secrets of a Chef
WEB LINK		 314 TU 05/29/12 01:30am 00:29:00 - (CC) × MN
36.2 Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew.
WEB LINK		 311 MO 05/07/12 06:00pm 00:28:59 - (CC) × MN
36.2 Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
WEB LINK		 308 SA 05/12/12 05:00pm 00:27:09 (RPT) (CC) × MN
36.2 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 MO 05/14/12 06:00pm 00:28:55 - (CC) × MN
36.2 Signature Burgers Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings.
WEB LINK		 309 SA 05/19/12 05:00pm 00:27:46 (RPT) (CC) × MN
36.2 Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France.
WEB LINK		 313 MO 05/21/12 06:00pm 00:28:56 - (CC) × MN
36.2 Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.
WEB LINK		 310 SA 05/26/12 05:00pm 00:28:43 - (CC) × MN
36.2 Hubert Keller: Secrets of a Chef
WEB LINK		 314 MO 05/28/12 06:00pm 00:28:17 - (CC) × MN
36.2 Hubert Keller: Secrets of a Chef 315 MO 06/04/12 06:00pm 00:28:41 - (CC) × MN
36.2 Hubert Keller: Secrets of a Chef 316 MO 06/11/12 06:00pm 00:28:46 - (CC) × MN
36.2 Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew.
WEB LINK		 311 SA 06/16/12 05:00pm 00:28:59 (RPT) (CC) × MN
36.2 Hubert Keller: Secrets of a Chef 317 MO 06/18/12 06:00pm 00:28:44 - (CC) × MN
36.2 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 SA 06/23/12 05:00pm 00:28:55 (RPT) (CC) × MN
36.2 Hubert Keller: Secrets of a Chef 318 MO 06/25/12 06:00pm 00:27:38 - (CC) × MN
36.2 Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France.
WEB LINK		 313 SA 06/30/12 05:00pm 00:28:56 (RPT) (CC) × MN
36.3 Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
WEB LINK		 308 MO 05/07/12 07:30am 00:29:00 (RPT) (CC) × MN
36.3 Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
WEB LINK		 308 MO 05/07/12 01:30pm 00:29:00 (RPT) (CC) × MN
36.3 Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
WEB LINK		 308 MO 05/07/12 07:30pm 00:29:00 (RPT) (CC) × MN
36.3 Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
WEB LINK		 308 TU 05/08/12 01:30am 00:29:00 (RPT) (CC) × MN
36.3 Signature Burgers Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings.
WEB LINK		 309 FR 05/11/12 07:30am 00:29:00 (RPT) (CC) × MN
36.3 Signature Burgers Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings.
WEB LINK		 309 FR 05/11/12 01:30pm 00:29:00 (RPT) (CC) × MN
36.3 Signature Burgers Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings.
WEB LINK		 309 FR 05/11/12 07:30pm 00:29:00 (RPT) (CC) × MN
36.3 Signature Burgers Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings.
WEB LINK		 309 SA 05/12/12 01:30am 00:29:00 (RPT) (CC) × MN
36.3 Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.
WEB LINK		 310 MO 05/14/12 07:30am 00:29:00 (RPT) (CC) × MN
36.3 Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.
WEB LINK		 310 MO 05/14/12 01:30pm 00:29:00 (RPT) (CC) × MN
36.3 Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.
WEB LINK		 310 MO 05/14/12 07:30pm 00:29:00 (RPT) (CC) × MN
36.3 Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.
WEB LINK		 310 TU 05/15/12 01:30am 00:29:00 (RPT) (CC) × MN
36.3 Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew.
WEB LINK		 311 FR 05/18/12 07:30am 00:29:00 (RPT) (CC) × MN
36.3 Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew.
WEB LINK		 311 FR 05/18/12 01:30pm 00:29:00 (RPT) (CC) × MN
36.3 Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew.
WEB LINK		 311 FR 05/18/12 07:30pm 00:29:00 (RPT) (CC) × MN
36.3 Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew.
WEB LINK		 311 SA 05/19/12 01:30am 00:29:00 (RPT) (CC) × MN
36.3 Salads The French Way Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France, including: mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato Spinach Salad with Poached Egg and Polenta Croutons.
WEB LINK		 302 SA 05/19/12 06:00am 00:29:00 (RPT) (CC) × MN
36.3 Salads The French Way Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France, including: mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato Spinach Salad with Poached Egg and Polenta Croutons.
WEB LINK		 302 SA 05/19/12 NOON 00:29:00 (RPT) (CC) × MN
36.3 Salads The French Way Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France, including: mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato Spinach Salad with Poached Egg and Polenta Croutons.
WEB LINK		 302 SA 05/19/12 06:00pm 00:29:00 (RPT) (CC) × MN
36.3 Salads The French Way Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France, including: mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato Spinach Salad with Poached Egg and Polenta Croutons.
WEB LINK		 302 SU 05/20/12 12:00am 00:29:00 (RPT) (CC) × MN
36.3 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 MO 05/21/12 07:30am 00:29:00 (RPT) (CC) × MN
36.3 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 MO 05/21/12 01:30pm 00:29:00 (RPT) (CC) × MN
36.3 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 MO 05/21/12 07:30pm 00:29:00 (RPT) (CC) × MN
36.3 Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Chef Keller makes it two ways--one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth) and Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
WEB LINK		 312 TU 05/22/12 01:30am 00:29:00 (RPT) (CC) × MN
36.3 Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France.
WEB LINK		 313 FR 05/25/12 07:30am 00:29:00 (RPT) (CC) × MN
36.3 Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France.
WEB LINK		 313 FR 05/25/12 01:30pm 00:29:00 (RPT) (CC) × MN
36.3 Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France.
WEB LINK		 313 FR 05/25/12 07:30pm 00:29:00 (RPT) (CC) × MN
36.3 Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France.
WEB LINK		 313 SA 05/26/12 01:30am 00:29:00 (RPT) (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 314 MO 05/28/12 07:30am 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 314 MO 05/28/12 01:30pm 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 314 MO 05/28/12 07:30pm 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 314 TU 05/29/12 01:30am 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 315 FR 06/01/12 06:30pm 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 315 SA 06/02/12 NOON 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 316 MO 06/04/12 06:30pm 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 317 FR 06/08/12 06:30pm 00:29:00 - (CC) × MN
36.3 Salads The French Way Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France, including: mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato Spinach Salad with Poached Egg and Polenta Croutons.
WEB LINK		 302 SA 06/09/12 NOON 00:29:00 (RPT) (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 318 MO 06/11/12 06:30pm 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 319 FR 06/15/12 06:30pm 00:29:00 - (CC) × MN
36.3 Easy Frozen Desserts Two great frozen desserts are on the menu today including a delicious chocolate sorbet and a fruity, raspberry frozen yogurt.
WEB LINK		 304 SA 06/16/12 NOON 00:29:00 (RPT) (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 320 MO 06/18/12 06:30pm 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 321 FR 06/22/12 06:30pm 00:29:00 - (CC) × MN
36.3 Beef Bourguignon Thanks to Julia Childs, Beef Bourguignon is probably the most famous French dish in the world. Chef Keller adds some terrific twists to this well-loved dish, and then creates a unique variation.
WEB LINK		 306 SA 06/23/12 NOON 00:29:00 (RPT) (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 322 MO 06/25/12 06:30pm 00:29:00 - (CC) × MN
36.3 Hubert Keller: Secrets of a Chef
WEB LINK		 323 FR 06/29/12 06:30pm 00:29:00 - (CC) × MN
36.3 Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
WEB LINK		 308 SA 06/30/12 NOON 00:29:00 (RPT) (CC) × MN