Program Reminder:

Julia and Jacques Cooking at Home

Ch.	Title	Description	#	Day	Date	Time	Length	RPT	CC	DVS	AD MD
36.3	Beef	Julia and Jacques make Sauted ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sauted chicken steak with persiallade, a classic Chateaubriand; and, two grand All-American Hamburgers. (1 of 22) WEB LINK	101	TU	06/05/12	06:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Fruit Desserts	Jacques and Julia prepare scrumptious Strawberries Sabayon; Crpes Suzette, classically flambed and served with orange butter and powdered sugar; and a Hungarian-inspired torta of layered crepes baked with raspberry jam, called a Palacsinta. (2 of 22) WEB LINK	102	TH	06/07/12	06:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Salad Days	Julia and Jacques prepare salads galore. The menu includes a simple mixed green salad with a garlic vinaigrette; Caesar and Nioise (with fresh seared tuna) Salads; and, two versions of Potato Salad--one American and one French. (3 of 22) WEB LINK	103	TU	06/12/12	06:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Our Favorite Sandwiches	Julia's favorite is the Croque Monsieur, or pressed and baked ham and cheese. Jacques provides a variation he calls a Croque Madam. A close second they both agree on is the New England Lobster Roll, served on a toasted hot dog bun. The two join forces to produce a Mediterranean specialty, Pan Bagnat and a seafood-filled loaf of bread. (4 of 22) WEB LINK	104	TH	06/14/12	06:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Vegetables	Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provenal. (5 of 22) WEB LINK	105	TU	06/19/12	06:30pm	00:26:45	(RPT)	(CC)	×	ST
36.3	Beef Stews-Pot Roast and Burgundy	Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes. They put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" ( for the Pot Roast). (6 of 22) WEB LINK	106	TH	06/21/12	06:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Fish	One of Julia's most memorable meals was the Sole Meunire she had on first arriving in Paris after WWII. With Jacques, she recreates this dish, as delightful as ever. The sole is followed by Grilled Halibut with herbed butter, and Poached Snapper with beautifully turned and sauteed cucumbers (7 of 22) WEB LINK	107	TU	06/26/12	06:30pm	00:26:46	(RPT)	(CC)	×	ST
36.3	(Not-Quite-Traditional) Roast Turkey Dinner	Julia and Jacques prepare Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. (8 of 22) WEB LINK	108	TH	06/28/12	06:30pm	00:26:46	(RPT)	(CC)	×	ST