Katie Brown Workshop
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.3 | Mother's Day | Katie shares a few of her Mother's Day secrets. Recipes include: orzo salad, marinated chicken, Clementine drink. Projects: stylish fabric necklace, growing your own vegetable garden. (1 of 26) WEB LINK |
401 | SU | 05/12/13 | 10:30am | 00:27:17 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Books | Katie turns bestseller novels into bestseller recipes and projects. In the kitchen: "Grapes of Wrath" salad, "Spam I Am" green eggs and ham and a delectable "Like Water for Chocolate" chocolate box cake. Projects: stamped books, and how to maintain a beautiful flower garden. (2 of 26) WEB LINK |
402 | WE | 05/15/13 | 10:30am | 00:26:21 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Books | Katie turns bestseller novels into bestseller recipes and projects. In the kitchen: "Grapes of Wrath" salad, "Spam I Am" green eggs and ham and a delectable "Like Water for Chocolate" chocolate box cake. Projects: stamped books, and how to maintain a beautiful flower garden. (2 of 26) WEB LINK |
402 | WE | 05/15/13 | 04:30pm | 00:26:21 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Dressing Up The Ordinary | Katie proves shortcuts can turn ordinary items into something quite extraordinary. Later, she prepares a mushroom soup, an open-face veggie sandwich and delicious dressed-up matzo. Projects: customized scissors tote bag, a unique tomato garden. (3 of 26) WEB LINK |
403 | SU | 05/19/13 | 10:30am | 00:26:17 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Circus Party | Katie and the crew make goodies that look like they come straight from the circus stands: puff dogs, popcorn squares and a piled-high round cake. Katie wows the crowds with an animal train and popcorn box centerpiece. (4 of 26) WEB LINK |
404 | WE | 05/22/13 | 10:30am | 00:27:13 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Circus Party | Katie and the crew make goodies that look like they come straight from the circus stands: puff dogs, popcorn squares and a piled-high round cake. Katie wows the crowds with an animal train and popcorn box centerpiece. (4 of 26) WEB LINK |
404 | WE | 05/22/13 | 04:30pm | 00:27:13 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Garden Party | Katie creates a party in the garden with flavorful recipes like pasta pea parsley salad, poached salmon with dill and a refreshing watermelon drink. Projects: party blower invites and driftwood bird nest centerpiece. (5 of 26) WEB LINK |
405 | SU | 05/26/13 | 10:30am | 00:26:17 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Frames | Katie demonstrates simple and effective ways to frame food, crafts and garden projects. Recipes: tasty zucchini tart, planked fish, fruitopia dessert pizza that borders on the divine. Projects: magnetic frame board and ribbon flower frame. (6 of 26) WEB LINK |
406 | WE | 05/29/13 | 10:30am | 00:27:02 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Frames | Katie demonstrates simple and effective ways to frame food, crafts and garden projects. Recipes: tasty zucchini tart, planked fish, fruitopia dessert pizza that borders on the divine. Projects: magnetic frame board and ribbon flower frame. (6 of 26) WEB LINK |
406 | WE | 05/29/13 | 04:30pm | 00:27:02 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Easter | Katie's guest Chef Chris Paulk creates a stuffing from leftover bread, a Cornish hen with mushroom sauce and fruitopia skewers. Then, she brings baskets of fun to the table with Easter egg buddies and an Easter egg twig arrangement. (7 of 26) WEB LINK |
407 | SU | 06/02/13 | 10:30am | 00:27:15 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Wedding | Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase. (8 of 26) WEB LINK |
408 | WE | 06/05/13 | 10:30am | 00:27:17 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Wedding | Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase. (8 of 26) WEB LINK |
408 | WE | 06/05/13 | 04:30pm | 00:27:17 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Wedding | Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase. (8 of 26) WEB LINK |
408 | SA | 06/08/13 | 10:30am | 00:27:17 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Wedding | Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase. (8 of 26) WEB LINK |
408 | SA | 06/08/13 | 10:30pm | 00:27:17 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Family | Katie shares some heartwarming family recipes with guest chef Michael Phelps: a chicken roux, apple dumplings and biscuits. Then, she makes some customizable baskets and chalkboards with hooks and a photo family tree full of memories. (9 of 26) WEB LINK |
409 | SU | 06/09/13 | 10:30am | 00:27:14 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Wedding | Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase. (8 of 26) WEB LINK |
408 | SU | 06/09/13 | 04:30pm | 00:27:17 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Seashells | Katie ventures into new waters with roasted shellfish, a tangy swordfish dish and an easy-to-make watermelon salad. Projects: seashell art and sand pots. (10 of 26) WEB LINK |
410 | WE | 06/12/13 | 10:30am | 00:26:52 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Seashells | Katie ventures into new waters with roasted shellfish, a tangy swordfish dish and an easy-to-make watermelon salad. Projects: seashell art and sand pots. (10 of 26) WEB LINK |
410 | WE | 06/12/13 | 04:30pm | 00:26:52 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Veggies | Katie cooks up cauliflower steaks and roasted root veggies. She uses veggies in unexpected ways to create a chic etched mirror and a beautiful veggie bouquet. (11 of 26) WEB LINK |
411 | SU | 06/16/13 | 10:30am | 00:27:15 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Wine and Cheese | Katie tickles guests' taste buds with zucchini poppers, blue cheese with rosemary honey, and bean and feta salad. She turns fruit into art with a stylish grape sculpture and a chic grape centerpiece. (12 of 26) WEB LINK |
412 | WE | 06/19/13 | 10:30am | 00:27:07 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Wine and Cheese | Katie tickles guests' taste buds with zucchini poppers, blue cheese with rosemary honey, and bean and feta salad. She turns fruit into art with a stylish grape sculpture and a chic grape centerpiece. (12 of 26) WEB LINK |
412 | WE | 06/19/13 | 04:30pm | 00:27:07 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Apples | Katie makes a shrimp and apple slaw, iceberg apple and bacon salad, and apple cider. Projects: adorable apple centerpieces and personalized apple place cards. (13 of 26) WEB LINK |
413 | SU | 06/23/13 | 10:30am | 00:27:07 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Reuse | Katie finds ingenious ways to use pesky leftovers. In the kitchen, she makes tacos and radish salsa, poached fruit and refreshing herb popsicles. Projects: cork potholder and decorative teacup candelabra. (14 of 26) WEB LINK |
414 | WE | 06/26/13 | 10:30am | 00:26:29 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Reuse | Katie finds ingenious ways to use pesky leftovers. In the kitchen, she makes tacos and radish salsa, poached fruit and refreshing herb popsicles. Projects: cork potholder and decorative teacup candelabra. (14 of 26) WEB LINK |
414 | WE | 06/26/13 | 04:30pm | 00:26:29 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | The Big Game | Guest chef Chris Paulk's "game night" menu includes: sweet potato chips and dip, indoor barbecue ribs and empanadas. A turf snack tray and a touchdown centerpiece take center stage. (15 of 26) WEB LINK |
415 | SU | 06/30/13 | 10:30am | 00:26:51 | (RPT) | (CC) | (DVS) | ST |