Current A–Z Programs

Program Reminder:

Katie Brown Workshop

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Kids Day Katie creates Yummy Donut Sandwiches, Fruit Kebabs with Lemon-Lime Glaze and Butterscotch Hot Chocolate. Today's Projects: Crafty paper-plate creatures; a garden emerges from old car tires.
WEB LINK
507 SU 08/17/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Seaside Katie celebrates the gifts of the sea. She prepares delicious breaded bluegill, flavorful shrimp pesto, and a simple but scrumptious Seafood Bouillabaisse. Projects: Transport the beauty of the sea into the home; creating enchanting Snorkle Candles.
WEB LINK
508 WE 08/20/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Seaside Katie celebrates the gifts of the sea. She prepares delicious breaded bluegill, flavorful shrimp pesto, and a simple but scrumptious Seafood Bouillabaisse. Projects: Transport the beauty of the sea into the home; creating enchanting Snorkle Candles.
WEB LINK
508 WE 08/20/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Store-Bought Surprise Katie puts a new twist on classic store-bought ingredients for surprisingly simple recipes and projects. Katie prepares: Ham and Cheese Pockets, BBQ 'Fried' Cornflake Chicken and Butter Cream Pound Cake. Projects: Fresh flowers accessorize a standard lampshade and dress-up store bought votives.
WEB LINK
509 SU 08/24/14 10:30am 00:26:46 - (CC) × ST
36.3 Worldly Katie travels the world of flavors and puts a modern spin on traditional crafts. She prepares: Crisp Asian Steak Salad, Perfect Tuscan Olive Tapenade and Beautiful English bread Pudding. Today's Projects: Fabulous faux Faberge eggs; Tuillery-inspired topiaries.
WEB LINK
510 WE 08/27/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Worldly Katie travels the world of flavors and puts a modern spin on traditional crafts. She prepares: Crisp Asian Steak Salad, Perfect Tuscan Olive Tapenade and Beautiful English bread Pudding. Today's Projects: Fabulous faux Faberge eggs; Tuillery-inspired topiaries.
WEB LINK
510 WE 08/27/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Gift Giving Katie proves it's better (and more fun) to give than to receive with easy and thoughtful gift ideas. She prepares: Put-It-Together Pie, Tortellini and Turkey Meatball Soup, Strawberry Pesto, Apple Ginger Preserves and Orange Caramel Sauce. Today's Projects: Make-your-own buttons; Gifting a tree.
WEB LINK
511 SU 08/31/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Home for the Holidays Katie demonstrates how infuse a home with the spirit of the season. She prepares: Mouth-Watering Roasted Turkey, Delicious Garlic Potatoes, and a Quick-and-Easy Apple Crumble. Today's Projects: A wreath made from rope. A "gourdgeous" fall centerpiece.
WEB LINK
512 WE 09/03/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Home for the Holidays Katie demonstrates how infuse a home with the spirit of the season. She prepares: Mouth-Watering Roasted Turkey, Delicious Garlic Potatoes, and a Quick-and-Easy Apple Crumble. Today's Projects: A wreath made from rope. A "gourdgeous" fall centerpiece.
WEB LINK
512 WE 09/03/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 A Sparkling Holiday Katie's simple ideas are designed to spread holiday cheer. She prepares Beef Filet with Cranberry Tarragon Butter, Silky Potato Gratin and Orange and Olive Salad with Basil Vinaigrette. Today's Projects: Glamorous name cards; Star-studded pinecone trees.
WEB LINK
513 SU 09/07/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Minty Holiday Katie Brown creates recipes and projects inspired by the festive red and white peppermint. She creates peppermint place settings and a tabletop sign that spells JOY. In the Kitchen: refreshing mashed potato blend, rack of lamb with minty glaze, and Kim's thin mint cookies.
WEB LINK
601 WE 09/10/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Minty Holiday Katie Brown creates recipes and projects inspired by the festive red and white peppermint. She creates peppermint place settings and a tabletop sign that spells JOY. In the Kitchen: refreshing mashed potato blend, rack of lamb with minty glaze, and Kim's thin mint cookies.
WEB LINK
601 WE 09/10/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Recess Katie makes a child's day extra special with a recycled lunchbox, animal topiaries, zebra mac n' cheese, peanut butter and jelly rollups and brownie pudding pops.
WEB LINK
317 SA 09/13/14 05:00am 00:26:45 (RPT) (CC) (DVS) ST
36.3 Recess Katie makes a child's day extra special with a recycled lunchbox, animal topiaries, zebra mac n' cheese, peanut butter and jelly rollups and brownie pudding pops.
WEB LINK
317 SA 09/13/14 05:00pm 00:26:45 (RPT) (CC) (DVS) ST
36.3 Herbalicious Katie plants an herb garden; dries herbs to make tasty tea blends; and gift-wraps with glitter. In the Kitchen, she prepares herb corn bread in clay pots, barley soup with mini meatballs, and coconut mint macaroons.
WEB LINK
602 SU 09/14/14 10:30am 00:26:47 (RPT) (CC) × ST
36.3 Recess Katie makes a child's day extra special with a recycled lunchbox, animal topiaries, zebra mac n' cheese, peanut butter and jelly rollups and brownie pudding pops.
WEB LINK
317 SU 09/14/14 11:00am 00:26:45 (RPT) (CC) (DVS) ST
36.3 Fun Fete Katie Brown provides the essentials for a fun, feminine party: light finger foods, a chocolate treat and projects with a touch of glitz. She repurposes old trays with chalkboard paint and broken jewelry and creates birch wood cones to fill with flowers. In the Kitchen: filo triangles stuffed with feta and spinach, tea sandwiches three ways--and chocolate carrot-cake cupcakes with cream cheese filling.
WEB LINK
603 WE 09/17/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Fun Fete Katie Brown provides the essentials for a fun, feminine party: light finger foods, a chocolate treat and projects with a touch of glitz. She repurposes old trays with chalkboard paint and broken jewelry and creates birch wood cones to fill with flowers. In the Kitchen: filo triangles stuffed with feta and spinach, tea sandwiches three ways--and chocolate carrot-cake cupcakes with cream cheese filling.
WEB LINK
603 WE 09/17/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Regional Garden In this "best-of" episode, Katie celebrates the diverse tastes of the world. In the Kitchen: French onion soup, Greek-style stuffed eggplant and Jamaican jerk chicken with citrus salsa. Today's Projects: Planting a regional vegetable and herb garden and making creative garden stakes to mark the rows.
WEB LINK
604 SU 09/21/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Best of Gifts Katie demonstrates her favorite homemade gifts to give and receive. In the Kitchen: designer breadsticks, matzo ball soup, Katie's truffles. Today's Projects: putting together a welcome basket for a neighbor and personalizing planters with photos.
WEB LINK
605 WE 09/24/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Best of Gifts Katie demonstrates her favorite homemade gifts to give and receive. In the Kitchen: designer breadsticks, matzo ball soup, Katie's truffles. Today's Projects: putting together a welcome basket for a neighbor and personalizing planters with photos.
WEB LINK
605 WE 09/24/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Best of Summer Katie prepares cucumber salad, poached salmon with dill and berry cake. Today's Projects: fashioning etched glass globe candleholders and sand and a beach-glass vase with orchid.
WEB LINK
606 SU 09/28/14 10:30am 00:26:46 (RPT) (CC) × ST