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Kevin Dundon's Modern Irish Food


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Modern Eats to Traditional Treats Kevin creates a lobster dish served with a mustard cream sauce, and seared fillet of beef and blue cheese salad. He prepares potato with a pie crust in a completely different way; and later, makes a quick and simple Waldorf salad. Kevin also shares his mom's recipe for traditional apple pie. (1 of 9) 101 TH 08/28/14 07:30am 00:27:06 (RPT) (CC) × ST
36.3 Modern Eats to Traditional Treats Kevin creates a lobster dish served with a mustard cream sauce, and seared fillet of beef and blue cheese salad. He prepares potato with a pie crust in a completely different way; and later, makes a quick and simple Waldorf salad. Kevin also shares his mom's recipe for traditional apple pie. (1 of 9) 101 TH 08/28/14 01:30pm 00:27:06 (RPT) (CC) × ST
36.3 Back In Time Kevin cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Kevin celebrates the summer's lovely bounty with a Frozen Yogurt Gelato served with a Berry Compote. (2 of 9) 102 TU 09/02/14 07:30am 00:27:01 (RPT) (CC) × ST
36.3 Back In Time Kevin cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Kevin celebrates the summer's lovely bounty with a Frozen Yogurt Gelato served with a Berry Compote. (2 of 9) 102 TU 09/02/14 01:30pm 00:27:01 (RPT) (CC) × ST
36.3 Transformations Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next, it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil. (3 of 9) 103 TH 09/04/14 07:30am 00:27:08 (RPT) (CC) × ST
36.3 Transformations Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next, it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil. (3 of 9) 103 TH 09/04/14 01:30pm 00:27:08 (RPT) (CC) × ST
36.3 Fish, Hunt and Harvest Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt. (4 of 9) 104 TU 09/09/14 07:30am 00:26:47 (RPT) (CC) × ST
36.3 Fish, Hunt and Harvest Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt. (4 of 9) 104 TU 09/09/14 01:30pm 00:26:47 (RPT) (CC) × ST
36.3 Birds, Bass and Berries Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool. (5 of 9) 105 TH 09/11/14 07:30am 00:26:39 (RPT) (CC) × ST
36.3 Birds, Bass and Berries Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool. (5 of 9) 105 TH 09/11/14 01:30pm 00:26:39 (RPT) (CC) × ST
36.3 Comfort Foods Kevin prepares Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding. (6 of 9) 106 TU 09/16/14 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Comfort Foods Kevin prepares Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding. (6 of 9) 106 TU 09/16/14 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Simple Delights Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey. (7 of 9) 107 TH 09/18/14 07:30am 00:26:37 (RPT) (CC) × ST
36.3 Simple Delights Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey. (7 of 9) 107 TH 09/18/14 01:30pm 00:26:37 (RPT) (CC) × ST
36.3 Savory to Sweet Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding. (8 of 9) 108 TU 09/23/14 07:30am 00:26:18 (RPT) (CC) × ST
36.3 Savory to Sweet Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding. (8 of 9) 108 TU 09/23/14 01:30pm 00:26:18 (RPT) (CC) × ST
36.3 Christmas Made Easy Kevin shows how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts, and a very cherry tiramisu. (9 of 9) 109 TH 09/25/14 07:30am 00:26:21 (RPT) (CC) × ST
36.3 Christmas Made Easy Kevin shows how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts, and a very cherry tiramisu. (9 of 9) 109 TH 09/25/14 01:30pm 00:26:21 (RPT) (CC) × ST
36.3 Modern Eats to Traditional Treats Kevin creates a lobster dish served with a mustard cream sauce, and seared fillet of beef and blue cheese salad. He prepares potato with a pie crust in a completely different way; and later, makes a quick and simple Waldorf salad. Kevin also shares his mom's recipe for traditional apple pie. (1 of 9) 101 TU 09/30/14 07:30am 00:27:06 (RPT) (CC) × ST
36.3 Modern Eats to Traditional Treats Kevin creates a lobster dish served with a mustard cream sauce, and seared fillet of beef and blue cheese salad. He prepares potato with a pie crust in a completely different way; and later, makes a quick and simple Waldorf salad. Kevin also shares his mom's recipe for traditional apple pie. (1 of 9) 101 TU 09/30/14 01:30pm 00:27:06 (RPT) (CC) × ST