Program Reminder:

Key Ingredients

Ch.	Title	Description	Day	Date	Time	Length	RPT	CC	DVS	AD MD
10.2	Key Ingredients	The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies )sacrificing lifestyle and sense of community when striving for efficiency in agriculture. WEB LINK	WE	05/15/13	07:00am	00:29:00	-	(CC)	×	ST
10.2	Key Ingredients	The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies )sacrificing lifestyle and sense of community when striving for efficiency in agriculture. WEB LINK	WE	05/15/13	01:00pm	00:29:00	-	(CC)	×	ST
10.2	Key Ingredients	The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies )sacrificing lifestyle and sense of community when striving for efficiency in agriculture. WEB LINK	WE	05/15/13	06:00pm	00:29:00	-	(CC)	×	ST
10.2	Key Ingredients	The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies )sacrificing lifestyle and sense of community when striving for efficiency in agriculture. WEB LINK	WE	05/15/13	11:00pm	00:29:00	-	(CC)	×	ST
10.2	Key Ingredients	The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies )sacrificing lifestyle and sense of community when striving for efficiency in agriculture. WEB LINK	SA	05/18/13	12:30pm	00:29:00	-	(CC)	×	ST
10.2	Key Ingredients	The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies )sacrificing lifestyle and sense of community when striving for efficiency in agriculture. WEB LINK	SU	05/19/13	11:00am	00:29:00	-	(CC)	×	ST
10.2	Key Ingredients	The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies )sacrificing lifestyle and sense of community when striving for efficiency in agriculture. WEB LINK	SU	05/19/13	05:00pm	00:29:00	-	(CC)	×	ST
10.2	Key Ingredients	The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies )sacrificing lifestyle and sense of community when striving for efficiency in agriculture. WEB LINK	MO	05/20/13	03:00am	00:29:00	-	(CC)	×	ST