Program Reminder:

Kimchi Chronicles

Ch.	Title	Description	#	Day	Date	Time	Length	RPT	CC	DVS	AD MD
36.3	The Kimchi Chronicles Begin	Part food fantasy and part documentary of self-discovery, this series follows acclaimed chef Jean-Georges Vongerichten and his Korean-born wife Marja as they explore and celebrate Korea's cuisine and culture. (1 of 13) WEB LINK	101	TU	06/05/12	06:00pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Kimchi Chronicles Begin	Part food fantasy and part documentary of self-discovery, this series follows acclaimed chef Jean-Georges Vongerichten and his Korean-born wife Marja as they explore and celebrate Korea's cuisine and culture. (1 of 13) WEB LINK	101	TU	06/05/12	11:30pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Rice Chronicles	Rice, the bread and butter of the Korean table, is explored from Busan, Korea's second largest city, all the way to Seoul. Marja and her friend actress Heather Graham, learn about instant rice, tteok (a pasta-like ingredient made of ground rice) and visit Bibigo, a new chain of contemporary restaurants. (2 of 13) WEB LINK	102	TH	06/07/12	06:00pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Rice Chronicles	Rice, the bread and butter of the Korean table, is explored from Busan, Korea's second largest city, all the way to Seoul. Marja and her friend actress Heather Graham, learn about instant rice, tteok (a pasta-like ingredient made of ground rice) and visit Bibigo, a new chain of contemporary restaurants. (2 of 13) WEB LINK	102	TH	06/07/12	11:30pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Jeju Chronicles	Jean-Georges teams up with the "Julia Child" of Jeju Island, a veritable paradise. They shop for ingredients at the sprawling 5-Day Market and return to an authentic folk village where they cook over open fires. Later, Jean-Georges and Marja spend an afternoon in the green rolling hills of the Amore Pacific Tea Gardens with their daughter Chloe. (3 of 13) WEB LINK	103	TU	06/12/12	06:00pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Jeju Chronicles	Jean-Georges teams up with the "Julia Child" of Jeju Island, a veritable paradise. They shop for ingredients at the sprawling 5-Day Market and return to an authentic folk village where they cook over open fires. Later, Jean-Georges and Marja spend an afternoon in the green rolling hills of the Amore Pacific Tea Gardens with their daughter Chloe. (3 of 13) WEB LINK	103	TU	06/12/12	11:30pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Seafood Chronicles	Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. (4 of 13) WEB LINK	104	TH	06/14/12	06:00pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Seafood Chronicles	Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. (4 of 13) WEB LINK	104	TH	06/14/12	11:30pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Bean Chronicles	The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. Marja travels to Chodang to see artisanal tofu made the old-fashioned way--with fresh soybeans and ocean water. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. (5 of 13) WEB LINK	105	TU	06/19/12	06:00pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Bean Chronicles	The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. Marja travels to Chodang to see artisanal tofu made the old-fashioned way--with fresh soybeans and ocean water. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. (5 of 13) WEB LINK	105	TU	06/19/12	11:30pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Beef Chronicles	Marja traces the history of beef by tapping into Korea's religious, political and economic evolutions. Later, she samples bulgogi in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. In New York, Jean-Georges tops an Australian steak with kimchi butter for his neighbor Hugh Jackman and also grills galbi (sliced short ribs). (6 of 13) WEB LINK	106	TH	06/21/12	06:00pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Beef Chronicles	Marja traces the history of beef by tapping into Korea's religious, political and economic evolutions. Later, she samples bulgogi in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. In New York, Jean-Georges tops an Australian steak with kimchi butter for his neighbor Hugh Jackman and also grills galbi (sliced short ribs). (6 of 13) WEB LINK	106	TH	06/21/12	11:30pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Fish Chronicles	A peninsula surrounded on three sides by water, Korea is a haven for fish lovers. Marja visits Sokcho, to see the gigantic octopus come ashore in Daepo Port. In Busan, the world's fifth-largest port city, Marja and Heather Graham sit down for a meal in the fish market, an experience only rivaled by Jean-Georges' three-course seafood breakfast inside of Noryangjin, Seoul's bustling fish market.(7 of 13) WEB LINK	107	TU	06/26/12	06:00pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Fish Chronicles	A peninsula surrounded on three sides by water, Korea is a haven for fish lovers. Marja visits Sokcho, to see the gigantic octopus come ashore in Daepo Port. In Busan, the world's fifth-largest port city, Marja and Heather Graham sit down for a meal in the fish market, an experience only rivaled by Jean-Georges' three-course seafood breakfast inside of Noryangjin, Seoul's bustling fish market.(7 of 13) WEB LINK	107	TU	06/26/12	11:30pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Seoul Food Chronicles	Marja and Jean-Georges highlight the best of South Korea's innovative capital city--from royal court cuisine to late-night drinks and snacks consumed exclusively in pop-up tents. They also share their favorite historic temples and palaces, enjoy the striking fashion and even take a spin in an amusement park. (8 of 13) WEB LINK	108	TH	06/28/12	06:00pm	00:26:46	-	(CC)	(DVS)	ST
36.3	The Seoul Food Chronicles	Marja and Jean-Georges highlight the best of South Korea's innovative capital city--from royal court cuisine to late-night drinks and snacks consumed exclusively in pop-up tents. They also share their favorite historic temples and palaces, enjoy the striking fashion and even take a spin in an amusement park. (8 of 13) WEB LINK	108	TH	06/28/12	11:30pm	00:26:46	-	(CC)	(DVS)	ST