Current A–Z Programs

Program Reminder:

Lidia's Italy In America

(visit website)
Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 USA: Shrimp, Shrimp, and More Shrimp Lidia journeys to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows that Italian Americans are internationally recognized for their great cuisine, as well as American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo.
WEB LINK		 125 SA 05/12/12 11:30am 00:26:46 - (CC) × ST
10.1 San Diego: Giant Squid, Milanese Style Lidia shares her memories of San Diego while fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad.
WEB LINK		 126 SA 05/19/12 11:30am 00:26:46 - (CC) × ST
10.1 Philadelphia: It All Happens on Philadelphia's 9th Lidia visits Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918. Lidia also tours the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. Later, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies. (1 of 26)
WEB LINK		 101 SA 05/26/12 11:30am 00:26:46 (RPT) (CC) × ST
10.1 California and New Jersey: From the Garden State t Lidia learns about artichokes at Pezzini Farms in California, and all about tomatoes at the Maugeri Farm in New Jersey. Later, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad. (2 of 26)
WEB LINK		 102 SA 06/16/12 11:30am 00:26:46 (RPT) (CC) × ST
10.1 Pittsburgh: Pittsburgh's Italian Americans Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. She visits Maria Merante Palmieri's quaint Italian gift shop--Merante's Gifts; grabs a sandwich at Primanti's; and, takes a tour of Lidia's Pittsburgh. Later, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. (3 of 26)
WEB LINK		 103 SA 06/23/12 11:30am 00:26:46 (RPT) (CC) × ST
10.1 New England: Spicy and Sweet in New England Lidia visits Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. (4 of 26)
WEB LINK		 104 SA 06/30/12 11:30am 00:26:46 (RPT) (CC) × ST
36.1 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 SU 05/13/12 02:30pm 00:26:46 - (CC) × ST
36.1 New York City and New Jersey: An Italian-American Lidia and Tanya embark on a whirlwind tour of New York City. Tanya visits Ellis Island and the Statue of Liberty, and Lidia visits Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.
WEB LINK		 118 SU 05/20/12 02:30pm 00:26:46 - (CC) × ST
36.1 USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
WEB LINK		 119 SU 05/27/12 02:30pm 00:26:46 - (CC) × ST
36.1 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SA 06/02/12 01:00am 00:26:46 - (CC) × ST
36.1 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SA 06/02/12 04:30am 00:26:46 - (CC) × ST
36.1 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SU 06/03/12 01:00am 00:26:46 - (CC) × ST
36.1 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SU 06/03/12 04:30am 00:26:46 - (CC) × ST
36.1 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 TU 06/05/12 01:00am 00:26:46 - (CC) × ST
36.1 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 TU 06/05/12 04:30am 00:26:46 - (CC) × ST
36.1 Kansas City and New Orleans: Italian Father's Day In Kansas City, Lidia pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In the kitchen, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert.
WEB LINK		 112 TH 06/07/12 01:00am 00:26:46 - (CC) × ST
36.1 Kansas City and New Orleans: Italian Father's Day In Kansas City, Lidia pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In the kitchen, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert.
WEB LINK		 112 TH 06/07/12 04:30am 00:26:46 - (CC) × ST
36.1 California: Pasta - The Ultimate Showcase In California, Lidia visits Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. In the kitchen, Lidia makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe.
WEB LINK		 113 SA 06/09/12 01:00am 00:26:46 - (CC) × ST
36.1 California: Pasta - The Ultimate Showcase In California, Lidia visits Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. In the kitchen, Lidia makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe.
WEB LINK		 113 SA 06/09/12 04:30am 00:26:46 - (CC) × ST
36.1 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 SU 06/10/12 01:00am 00:26:46 - (CC) × ST
36.1 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 SU 06/10/12 04:30am 00:26:46 - (CC) × ST
36.1 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 TU 06/12/12 01:00am 00:26:46 - (CC) × ST
36.1 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 TU 06/12/12 04:30am 00:26:46 - (CC) × ST
36.1 USA: Italy's Crowd Pleasers Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.
WEB LINK		 115 TH 06/14/12 01:00am 00:26:46 - (CC) × ST
36.1 USA: Italy's Crowd Pleasers Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.
WEB LINK		 115 TH 06/14/12 04:30am 00:26:46 - (CC) × ST
36.1 Chicago: Chicago's Chicken Vesuvio Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park. Lidia also strolls along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.
WEB LINK		 116 SA 06/16/12 01:00am 00:26:46 - (CC) × ST
36.1 Chicago: Chicago's Chicken Vesuvio Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park. Lidia also strolls along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.
WEB LINK		 116 SA 06/16/12 04:30am 00:26:46 - (CC) × ST
36.1 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 SU 06/17/12 01:00am 00:26:46 - (CC) × ST
36.1 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 SU 06/17/12 04:30am 00:26:46 - (CC) × ST
36.1 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 SU 06/17/12 02:30pm 00:26:46 - (CC) × ST
36.1 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 TU 06/19/12 01:00am 00:26:46 - (CC) × ST
36.1 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 TU 06/19/12 04:30am 00:26:46 - (CC) × ST
36.1 New York City and New Jersey: An Italian-American Lidia and Tanya embark on a whirlwind tour of New York City. Tanya visits Ellis Island and the Statue of Liberty, and Lidia visits Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.
WEB LINK		 118 TH 06/21/12 01:00am 00:26:46 - (CC) × ST
36.1 New York City and New Jersey: An Italian-American Lidia and Tanya embark on a whirlwind tour of New York City. Tanya visits Ellis Island and the Statue of Liberty, and Lidia visits Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.
WEB LINK		 118 TH 06/21/12 04:30am 00:26:46 - (CC) × ST
36.1 USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
WEB LINK		 119 SA 06/23/12 01:00am 00:26:46 - (CC) × ST
36.1 USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
WEB LINK		 119 SA 06/23/12 04:30am 00:26:46 - (CC) × ST
36.1 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 SU 06/24/12 01:00am 00:26:46 - (CC) × ST
36.1 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 SU 06/24/12 04:30am 00:26:46 - (CC) × ST
36.1 San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.
WEB LINK		 121 SU 06/24/12 02:30pm 00:26:46 - (CC) × ST
36.1 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 TU 06/26/12 01:00am 00:26:46 - (CC) × ST
36.1 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 TU 06/26/12 04:30am 00:26:46 - (CC) × ST
36.1 San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.
WEB LINK		 121 TH 06/28/12 01:00am 00:26:46 - (CC) × ST
36.1 San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.
WEB LINK		 121 TH 06/28/12 04:30am 00:26:46 - (CC) × ST
36.1 USA: Oh, Those Ravioli Lidia heads north to Boston, where she goes on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.
WEB LINK		 122 SA 06/30/12 01:00am 00:26:46 - (CC) × ST
36.1 USA: Oh, Those Ravioli Lidia heads north to Boston, where she goes on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.
WEB LINK		 122 SA 06/30/12 04:30am 00:26:46 - (CC) × ST
36.2 USA: Shrimp, Shrimp, and More Shrimp 125 SA 05/12/12 11:30am 00:26:46 - (CC) × ST
36.2 San Diego: Giant Squid, Milanese Style 126 SA 05/19/12 11:30am 00:26:46 - (CC) × ST
36.2 Philadelphia: It All Happens on Philadelphia's 9th Lidia visits Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918. Lidia also tours the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. Later, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies. (1 of 26)
WEB LINK		 101 SA 05/26/12 11:30am 00:26:46 (RPT) (CC) × ST
36.2 California and New Jersey: From the Garden State t Lidia learns about artichokes at Pezzini Farms in California, and all about tomatoes at the Maugeri Farm in New Jersey. Later, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad. (2 of 26)
WEB LINK		 102 SA 06/16/12 11:30am 00:26:46 (RPT) (CC) × ST
36.2 Pittsburgh: Pittsburgh's Italian Americans Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. She visits Maria Merante Palmieri's quaint Italian gift shop--Merante's Gifts; grabs a sandwich at Primanti's; and, takes a tour of Lidia's Pittsburgh. Later, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. (3 of 26)
WEB LINK		 103 SA 06/23/12 11:30am 00:26:46 (RPT) (CC) × ST
36.2 New England: Spicy and Sweet in New England Lidia visits Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. (4 of 26)
WEB LINK		 104 SA 06/30/12 11:30am 00:26:46 (RPT) (CC) × ST
36.3 USA: Oh, Those Ravioli Lidia heads north to Boston, where she goes on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.
WEB LINK		 122 TU 05/08/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: Fishing Along America's Eastern Lidia heads to Providence, Rhode Island to visit Mark Gasbarro, owner of Gasbarro's wines, to learn about his favorite seafood pairings. Later, Lidia goes crabbing in Chesapeake Bay; visits the Italian-American fishing town of Gloucester, Massachusetts; and goes fishing with Esca's Dave Pasternack off New York's coast.
WEB LINK		 123 WE 05/09/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: Fishing Along America's Eastern Lidia heads to Providence, Rhode Island to visit Mark Gasbarro, owner of Gasbarro's wines, to learn about his favorite seafood pairings. Later, Lidia goes crabbing in Chesapeake Bay; visits the Italian-American fishing town of Gloucester, Massachusetts; and goes fishing with Esca's Dave Pasternack off New York's coast.
WEB LINK		 123 WE 05/09/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: Fishing Along America's Eastern Lidia heads to Providence, Rhode Island to visit Mark Gasbarro, owner of Gasbarro's wines, to learn about his favorite seafood pairings. Later, Lidia goes crabbing in Chesapeake Bay; visits the Italian-American fishing town of Gloucester, Massachusetts; and goes fishing with Esca's Dave Pasternack off New York's coast.
WEB LINK		 123 WE 05/09/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: Fishing Along America's Eastern Lidia heads to Providence, Rhode Island to visit Mark Gasbarro, owner of Gasbarro's wines, to learn about his favorite seafood pairings. Later, Lidia goes crabbing in Chesapeake Bay; visits the Italian-American fishing town of Gloucester, Massachusetts; and goes fishing with Esca's Dave Pasternack off New York's coast.
WEB LINK		 123 TH 05/10/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 New York: New York Pizza Lidia shows a typical New York pizza and then pays a visit to Eataly, where Sal shows how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, and a Sausage and Spinach Calzone. She is joined in the kitchen by Grandma, who performs the official taste test.
WEB LINK		 124 FR 05/11/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 New York: New York Pizza Lidia shows a typical New York pizza and then pays a visit to Eataly, where Sal shows how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, and a Sausage and Spinach Calzone. She is joined in the kitchen by Grandma, who performs the official taste test.
WEB LINK		 124 FR 05/11/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 New York: New York Pizza Lidia shows a typical New York pizza and then pays a visit to Eataly, where Sal shows how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, and a Sausage and Spinach Calzone. She is joined in the kitchen by Grandma, who performs the official taste test.
WEB LINK		 124 FR 05/11/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 New York: New York Pizza Lidia shows a typical New York pizza and then pays a visit to Eataly, where Sal shows how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, and a Sausage and Spinach Calzone. She is joined in the kitchen by Grandma, who performs the official taste test.
WEB LINK		 124 SA 05/12/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 USA: Shrimp, Shrimp, and More Shrimp Lidia journeys to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows that Italian Americans are internationally recognized for their great cuisine, as well as American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo.
WEB LINK		 125 SU 05/13/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 USA: Shrimp, Shrimp, and More Shrimp Lidia journeys to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows that Italian Americans are internationally recognized for their great cuisine, as well as American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo.
WEB LINK		 125 SU 05/13/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 USA: Shrimp, Shrimp, and More Shrimp Lidia journeys to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows that Italian Americans are internationally recognized for their great cuisine, as well as American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo.
WEB LINK		 125 SU 05/13/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 USA: Shrimp, Shrimp, and More Shrimp Lidia journeys to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows that Italian Americans are internationally recognized for their great cuisine, as well as American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo.
WEB LINK		 125 MO 05/14/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 San Diego: Giant Squid, Milanese Style Lidia shares her memories of San Diego while fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad.
WEB LINK		 126 MO 05/14/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 San Diego: Giant Squid, Milanese Style Lidia shares her memories of San Diego while fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad.
WEB LINK		 126 MO 05/14/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 San Diego: Giant Squid, Milanese Style Lidia shares her memories of San Diego while fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad.
WEB LINK		 126 MO 05/14/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 San Diego: Giant Squid, Milanese Style Lidia shares her memories of San Diego while fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad.
WEB LINK		 126 TU 05/15/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 Philadelphia: It All Happens on Philadelphia's 9th Lidia visits Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918. Lidia also tours the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. Later, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies. (1 of 26)
WEB LINK		 101 WE 05/16/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Philadelphia: It All Happens on Philadelphia's 9th Lidia visits Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918. Lidia also tours the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. Later, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies. (1 of 26)
WEB LINK		 101 WE 05/16/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Philadelphia: It All Happens on Philadelphia's 9th Lidia visits Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918. Lidia also tours the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. Later, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies. (1 of 26)
WEB LINK		 101 WE 05/16/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Philadelphia: It All Happens on Philadelphia's 9th Lidia visits Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918. Lidia also tours the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. Later, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies. (1 of 26)
WEB LINK		 101 TH 05/17/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 California and New Jersey: From the Garden State t Lidia learns about artichokes at Pezzini Farms in California, and all about tomatoes at the Maugeri Farm in New Jersey. Later, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad. (2 of 26)
WEB LINK		 102 FR 05/18/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 California and New Jersey: From the Garden State t Lidia learns about artichokes at Pezzini Farms in California, and all about tomatoes at the Maugeri Farm in New Jersey. Later, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad. (2 of 26)
WEB LINK		 102 FR 05/18/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 California and New Jersey: From the Garden State t Lidia learns about artichokes at Pezzini Farms in California, and all about tomatoes at the Maugeri Farm in New Jersey. Later, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad. (2 of 26)
WEB LINK		 102 FR 05/18/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 California and New Jersey: From the Garden State t Lidia learns about artichokes at Pezzini Farms in California, and all about tomatoes at the Maugeri Farm in New Jersey. Later, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad. (2 of 26)
WEB LINK		 102 SA 05/19/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 Pittsburgh: Pittsburgh's Italian Americans Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. She visits Maria Merante Palmieri's quaint Italian gift shop--Merante's Gifts; grabs a sandwich at Primanti's; and, takes a tour of Lidia's Pittsburgh. Later, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. (3 of 26)
WEB LINK		 103 SU 05/20/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Pittsburgh: Pittsburgh's Italian Americans Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. She visits Maria Merante Palmieri's quaint Italian gift shop--Merante's Gifts; grabs a sandwich at Primanti's; and, takes a tour of Lidia's Pittsburgh. Later, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. (3 of 26)
WEB LINK		 103 SU 05/20/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Pittsburgh: Pittsburgh's Italian Americans Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. She visits Maria Merante Palmieri's quaint Italian gift shop--Merante's Gifts; grabs a sandwich at Primanti's; and, takes a tour of Lidia's Pittsburgh. Later, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. (3 of 26)
WEB LINK		 103 SU 05/20/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Pittsburgh: Pittsburgh's Italian Americans Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. She visits Maria Merante Palmieri's quaint Italian gift shop--Merante's Gifts; grabs a sandwich at Primanti's; and, takes a tour of Lidia's Pittsburgh. Later, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. (3 of 26)
WEB LINK		 103 MO 05/21/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 New England: Spicy and Sweet in New England Lidia visits Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. (4 of 26)
WEB LINK		 104 MO 05/21/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 New England: Spicy and Sweet in New England Lidia visits Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. (4 of 26)
WEB LINK		 104 MO 05/21/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 New England: Spicy and Sweet in New England Lidia visits Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. (4 of 26)
WEB LINK		 104 MO 05/21/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 New England: Spicy and Sweet in New England Lidia visits Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. (4 of 26)
WEB LINK		 104 TU 05/22/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: The Sicilian Quarter Lidia and Tanya head to New Orleans' Sicilian Quarter and visit Central Grocery to enjoy a classic Muffuletta sandwich. They also visits the Immigrant Monument in Woldenburg Park. In the kitchen, Lidia fries up marinated artichokes and makes a Muffaletta Sandwich with Ricotta, Anchovies, and Olive Oil.
WEB LINK		 105 WE 05/23/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: The Sicilian Quarter Lidia and Tanya head to New Orleans' Sicilian Quarter and visit Central Grocery to enjoy a classic Muffuletta sandwich. They also visits the Immigrant Monument in Woldenburg Park. In the kitchen, Lidia fries up marinated artichokes and makes a Muffaletta Sandwich with Ricotta, Anchovies, and Olive Oil.
WEB LINK		 105 WE 05/23/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: The Sicilian Quarter Lidia and Tanya head to New Orleans' Sicilian Quarter and visit Central Grocery to enjoy a classic Muffuletta sandwich. They also visits the Immigrant Monument in Woldenburg Park. In the kitchen, Lidia fries up marinated artichokes and makes a Muffaletta Sandwich with Ricotta, Anchovies, and Olive Oil.
WEB LINK		 105 WE 05/23/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: The Sicilian Quarter Lidia and Tanya head to New Orleans' Sicilian Quarter and visit Central Grocery to enjoy a classic Muffuletta sandwich. They also visits the Immigrant Monument in Woldenburg Park. In the kitchen, Lidia fries up marinated artichokes and makes a Muffaletta Sandwich with Ricotta, Anchovies, and Olive Oil.
WEB LINK		 105 TH 05/24/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 California: Pesto Pronto! On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. Lidia explores pesto's possibilities with a Spaghetti with Basil and Pistachio Pesto and a Fusilli dish with Spinach Walnut Pesto.
WEB LINK		 106 FR 05/25/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 California: Pesto Pronto! On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. Lidia explores pesto's possibilities with a Spaghetti with Basil and Pistachio Pesto and a Fusilli dish with Spinach Walnut Pesto.
WEB LINK		 106 FR 05/25/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 California: Pesto Pronto! On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. Lidia explores pesto's possibilities with a Spaghetti with Basil and Pistachio Pesto and a Fusilli dish with Spinach Walnut Pesto.
WEB LINK		 106 FR 05/25/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 California: Pesto Pronto! On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. Lidia explores pesto's possibilities with a Spaghetti with Basil and Pistachio Pesto and a Fusilli dish with Spinach Walnut Pesto.
WEB LINK		 106 SA 05/26/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 St. Louis: Macaroni & Cheese: An American Favorite Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats. Later, Lidia shows off the rich history of St. Louis's Italian neighborhood, the Hill. In the kitchen, Lidia is happy to be joined by her granddaughter, Julia, as she makes Macaroni and Cheese, an American classic, as well as Veal Hamburger Parmiciano, and wonderful Braised Escarole.
WEB LINK		 107 SU 05/27/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 St. Louis: Macaroni & Cheese: An American Favorite Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats. Later, Lidia shows off the rich history of St. Louis's Italian neighborhood, the Hill. In the kitchen, Lidia is happy to be joined by her granddaughter, Julia, as she makes Macaroni and Cheese, an American classic, as well as Veal Hamburger Parmiciano, and wonderful Braised Escarole.
WEB LINK		 107 SU 05/27/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 St. Louis: Macaroni & Cheese: An American Favorite Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats. Later, Lidia shows off the rich history of St. Louis's Italian neighborhood, the Hill. In the kitchen, Lidia is happy to be joined by her granddaughter, Julia, as she makes Macaroni and Cheese, an American classic, as well as Veal Hamburger Parmiciano, and wonderful Braised Escarole.
WEB LINK		 107 SU 05/27/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 St. Louis: Macaroni & Cheese: An American Favorite Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats. Later, Lidia shows off the rich history of St. Louis's Italian neighborhood, the Hill. In the kitchen, Lidia is happy to be joined by her granddaughter, Julia, as she makes Macaroni and Cheese, an American classic, as well as Veal Hamburger Parmiciano, and wonderful Braised Escarole.
WEB LINK		 107 MO 05/28/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 Kansas City: Italian American Steak In Kansas City In Kansas City, Lidia and Cody Hogan talk with Mario Fantasma, owner of Paradise Locker Meats, about the heritage pork he provides to Lidia's Kansas City. In the kitchen, Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges, and caps the meal off with Ricotta Cookies for dessert.
WEB LINK		 108 MO 05/28/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Kansas City: Italian American Steak In Kansas City In Kansas City, Lidia and Cody Hogan talk with Mario Fantasma, owner of Paradise Locker Meats, about the heritage pork he provides to Lidia's Kansas City. In the kitchen, Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges, and caps the meal off with Ricotta Cookies for dessert.
WEB LINK		 108 MO 05/28/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Kansas City: Italian American Steak In Kansas City In Kansas City, Lidia and Cody Hogan talk with Mario Fantasma, owner of Paradise Locker Meats, about the heritage pork he provides to Lidia's Kansas City. In the kitchen, Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges, and caps the meal off with Ricotta Cookies for dessert.
WEB LINK		 108 MO 05/28/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Kansas City: Italian American Steak In Kansas City In Kansas City, Lidia and Cody Hogan talk with Mario Fantasma, owner of Paradise Locker Meats, about the heritage pork he provides to Lidia's Kansas City. In the kitchen, Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges, and caps the meal off with Ricotta Cookies for dessert.
WEB LINK		 108 TU 05/29/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 Chicago: Chicago's Italian Beef Sandwich In Chicago, Lidia and Tanya visit the Piazza DiMaggio and Italian-American Sports Hall of Fame, both located on Taylor Street, a testament to Italian Chicago's great pride in its heritage. Back in New York, Lidia meets up with Pat LaFrieda of LaFrieda Meats to learn all about inexpensive and incredibly tasty cuts of meat. Lidia's grandson, Lorenzo, helps Lidia make a simple Pasta with Lentils, Italian Beef Sandwich, and Lemon Ice for a refreshing dessert.
WEB LINK		 109 WE 05/30/12 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Chicago: Chicago's Italian Beef Sandwich In Chicago, Lidia and Tanya visit the Piazza DiMaggio and Italian-American Sports Hall of Fame, both located on Taylor Street, a testament to Italian Chicago's great pride in its heritage. Back in New York, Lidia meets up with Pat LaFrieda of LaFrieda Meats to learn all about inexpensive and incredibly tasty cuts of meat. Lidia's grandson, Lorenzo, helps Lidia make a simple Pasta with Lentils, Italian Beef Sandwich, and Lemon Ice for a refreshing dessert.
WEB LINK		 109 WE 05/30/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Chicago: Chicago's Italian Beef Sandwich In Chicago, Lidia and Tanya visit the Piazza DiMaggio and Italian-American Sports Hall of Fame, both located on Taylor Street, a testament to Italian Chicago's great pride in its heritage. Back in New York, Lidia meets up with Pat LaFrieda of LaFrieda Meats to learn all about inexpensive and incredibly tasty cuts of meat. Lidia's grandson, Lorenzo, helps Lidia make a simple Pasta with Lentils, Italian Beef Sandwich, and Lemon Ice for a refreshing dessert.
WEB LINK		 109 WE 05/30/12 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 Chicago: Chicago's Italian Beef Sandwich In Chicago, Lidia and Tanya visit the Piazza DiMaggio and Italian-American Sports Hall of Fame, both located on Taylor Street, a testament to Italian Chicago's great pride in its heritage. Back in New York, Lidia meets up with Pat LaFrieda of LaFrieda Meats to learn all about inexpensive and incredibly tasty cuts of meat. Lidia's grandson, Lorenzo, helps Lidia make a simple Pasta with Lentils, Italian Beef Sandwich, and Lemon Ice for a refreshing dessert.
WEB LINK		 109 TH 05/31/12 12:30am 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 FR 06/01/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 FR 06/01/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SA 06/02/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SA 06/02/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SA 06/02/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SA 06/02/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SU 06/03/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: Gone Crabbing Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
WEB LINK		 110 SU 06/03/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 MO 06/04/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 MO 06/04/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 TU 06/05/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 TU 06/05/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Kansas City and New Orleans: Italian Father's Day In Kansas City, Lidia pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In the kitchen, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert.
WEB LINK		 112 WE 06/06/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Kansas City and New Orleans: Italian Father's Day In Kansas City, Lidia pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In the kitchen, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert.
WEB LINK		 112 WE 06/06/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Kansas City and New Orleans: Italian Father's Day In Kansas City, Lidia pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In the kitchen, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert.
WEB LINK		 112 TH 06/07/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Kansas City and New Orleans: Italian Father's Day In Kansas City, Lidia pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In the kitchen, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert.
WEB LINK		 112 TH 06/07/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 California: Pasta - The Ultimate Showcase In California, Lidia visits Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. In the kitchen, Lidia makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe.
WEB LINK		 113 FR 06/08/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 California: Pasta - The Ultimate Showcase In California, Lidia visits Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. In the kitchen, Lidia makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe.
WEB LINK		 113 FR 06/08/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 California: Pasta - The Ultimate Showcase In California, Lidia visits Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. In the kitchen, Lidia makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe.
WEB LINK		 113 SA 06/09/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 California: Pasta - The Ultimate Showcase In California, Lidia visits Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. In the kitchen, Lidia makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe.
WEB LINK		 113 SA 06/09/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 SA 06/09/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 SA 06/09/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 SU 06/10/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 From Coast to Coast: Three Favorite pastas in Amer Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
WEB LINK		 111 SU 06/10/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 MO 06/11/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 MO 06/11/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 TU 06/12/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 TU 06/12/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 USA: Italy's Crowd Pleasers Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.
WEB LINK		 115 WE 06/13/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 USA: Italy's Crowd Pleasers Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.
WEB LINK		 115 WE 06/13/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 USA: Italy's Crowd Pleasers Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.
WEB LINK		 115 TH 06/14/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 USA: Italy's Crowd Pleasers Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.
WEB LINK		 115 TH 06/14/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Chicago: Chicago's Chicken Vesuvio Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park. Lidia also strolls along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.
WEB LINK		 116 FR 06/15/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Chicago: Chicago's Chicken Vesuvio Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park. Lidia also strolls along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.
WEB LINK		 116 FR 06/15/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Chicago: Chicago's Chicken Vesuvio Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park. Lidia also strolls along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.
WEB LINK		 116 SA 06/16/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Chicago: Chicago's Chicken Vesuvio Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park. Lidia also strolls along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.
WEB LINK		 116 SA 06/16/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 SA 06/16/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 SA 06/16/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 SU 06/17/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya tours Boston's North End. Back in the kitchen, Lidia makes Clams Casino and Baked Clams Oreganato.
WEB LINK		 114 SU 06/17/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 MO 06/18/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 MO 06/18/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 TU 06/19/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 TU 06/19/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 New York City and New Jersey: An Italian-American Lidia and Tanya embark on a whirlwind tour of New York City. Tanya visits Ellis Island and the Statue of Liberty, and Lidia visits Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.
WEB LINK		 118 WE 06/20/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 New York City and New Jersey: An Italian-American Lidia and Tanya embark on a whirlwind tour of New York City. Tanya visits Ellis Island and the Statue of Liberty, and Lidia visits Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.
WEB LINK		 118 WE 06/20/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 New York City and New Jersey: An Italian-American Lidia and Tanya embark on a whirlwind tour of New York City. Tanya visits Ellis Island and the Statue of Liberty, and Lidia visits Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.
WEB LINK		 118 TH 06/21/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 New York City and New Jersey: An Italian-American Lidia and Tanya embark on a whirlwind tour of New York City. Tanya visits Ellis Island and the Statue of Liberty, and Lidia visits Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.
WEB LINK		 118 TH 06/21/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
WEB LINK		 119 FR 06/22/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
WEB LINK		 119 FR 06/22/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
WEB LINK		 119 SA 06/23/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
WEB LINK		 119 SA 06/23/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 SA 06/23/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 SA 06/23/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 SU 06/24/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Baltimore: A Baltimore Classic - The Civic Club Sa Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
WEB LINK		 117 SU 06/24/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 MO 06/25/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 MO 06/25/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 TU 06/26/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 TU 06/26/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.
WEB LINK		 121 WE 06/27/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.
WEB LINK		 121 WE 06/27/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.
WEB LINK		 121 TH 06/28/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.
WEB LINK		 121 TH 06/28/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 USA: Oh, Those Ravioli Lidia heads north to Boston, where she goes on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.
WEB LINK		 122 FR 06/29/12 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 USA: Oh, Those Ravioli Lidia heads north to Boston, where she goes on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.
WEB LINK		 122 FR 06/29/12 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 USA: Oh, Those Ravioli Lidia heads north to Boston, where she goes on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.
WEB LINK		 122 SA 06/30/12 01:00am 00:26:46 (RPT) (CC) × ST
36.3 USA: Oh, Those Ravioli Lidia heads north to Boston, where she goes on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.
WEB LINK		 122 SA 06/30/12 04:30am 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 SA 06/30/12 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
WEB LINK		 120 SA 06/30/12 04:00pm 00:26:46 (RPT) (CC) × ST