Current A–Z Programs

Program Reminder:

Lidia's Italy In America

(visit website)

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Comfort Foods for Your Table Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she visits The Macaroni Company, a 4th generation Italian supermarket, and goes to Eataly to enjoy an Italian-American picnic. (20 of 26)
WEB LINK
220 TU 08/19/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Comfort Foods for Your Table Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she visits The Macaroni Company, a 4th generation Italian supermarket, and goes to Eataly to enjoy an Italian-American picnic. (20 of 26)
WEB LINK
220 TU 08/19/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Comfort Foods for Your Table Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she visits The Macaroni Company, a 4th generation Italian supermarket, and goes to Eataly to enjoy an Italian-American picnic. (20 of 26)
WEB LINK
220 WE 08/20/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Comfort Foods for Your Table Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she visits The Macaroni Company, a 4th generation Italian supermarket, and goes to Eataly to enjoy an Italian-American picnic. (20 of 26)
WEB LINK
220 WE 08/20/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Another Seafood Celebration Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version. (21 of 26)
WEB LINK
221 TH 08/21/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Another Seafood Celebration Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version. (21 of 26)
WEB LINK
221 TH 08/21/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Another Seafood Celebration Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version. (21 of 26)
WEB LINK
221 FR 08/22/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Another Seafood Celebration Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version. (21 of 26)
WEB LINK
221 FR 08/22/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Three Favorite Pastas Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. (22 of 26)
WEB LINK
222 SU 08/24/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Three Favorite Pastas Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. (22 of 26)
WEB LINK
222 SU 08/24/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Three Favorite Pastas Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. (22 of 26)
WEB LINK
222 MO 08/25/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Three Favorite Pastas Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. (22 of 26)
WEB LINK
222 MO 08/25/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Italian Style Steak Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City. (23 of 26)
WEB LINK
223 TU 08/26/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Style Steak Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City. (23 of 26)
WEB LINK
223 TU 08/26/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Style Steak Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City. (23 of 26)
WEB LINK
223 WE 08/27/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Italian Style Steak Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City. (23 of 26)
WEB LINK
223 WE 08/27/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Pasta Two Ways Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. Joseph's Day celebration that happens every March 19th, a true Sicilian celebration that made its way to New Orleans along with the large immigration of Sicilians. (24 of 26)
WEB LINK
224 TH 08/28/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Pasta Two Ways Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. Joseph's Day celebration that happens every March 19th, a true Sicilian celebration that made its way to New Orleans along with the large immigration of Sicilians. (24 of 26)
WEB LINK
224 TH 08/28/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Pasta Two Ways Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. Joseph's Day celebration that happens every March 19th, a true Sicilian celebration that made its way to New Orleans along with the large immigration of Sicilians. (24 of 26)
WEB LINK
224 FR 08/29/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Pasta Two Ways Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. Joseph's Day celebration that happens every March 19th, a true Sicilian celebration that made its way to New Orleans along with the large immigration of Sicilians. (24 of 26)
WEB LINK
224 FR 08/29/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 St. Louis and Chicago Style Pizza Lidia heads to Caputo's, a family-owned Italian grocery in Chicago. She shows how to make Deep Dish Pizza and St. Louis Pizza recipes. (25 of 26)
WEB LINK
225 SU 08/31/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 St. Louis and Chicago Style Pizza Lidia heads to Caputo's, a family-owned Italian grocery in Chicago. She shows how to make Deep Dish Pizza and St. Louis Pizza recipes. (25 of 26)
WEB LINK
225 SU 08/31/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 St. Louis and Chicago Style Pizza Lidia heads to Caputo's, a family-owned Italian grocery in Chicago. She shows how to make Deep Dish Pizza and St. Louis Pizza recipes. (25 of 26)
WEB LINK
225 MO 09/01/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 St. Louis and Chicago Style Pizza Lidia heads to Caputo's, a family-owned Italian grocery in Chicago. She shows how to make Deep Dish Pizza and St. Louis Pizza recipes. (25 of 26)
WEB LINK
225 MO 09/01/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Three Quick and Easy Italian Dinners Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, and Orecchiette with Artichokes & Bacon. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento to hear his family's colorful culinary history. (26 of 26)
WEB LINK
226 TU 09/02/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Three Quick and Easy Italian Dinners Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, and Orecchiette with Artichokes & Bacon. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento to hear his family's colorful culinary history. (26 of 26)
WEB LINK
226 TU 09/02/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Three Quick and Easy Italian Dinners Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, and Orecchiette with Artichokes & Bacon. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento to hear his family's colorful culinary history. (26 of 26)
WEB LINK
226 WE 09/03/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Three Quick and Easy Italian Dinners Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, and Orecchiette with Artichokes & Bacon. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento to hear his family's colorful culinary history. (26 of 26)
WEB LINK
226 WE 09/03/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Italian Style Breakfast for Dinner Lidia cooks frittatas. They are delicious for lunch and dinner and are also a great way to use leftover vegetables and day old bread. Recipes include: Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. (1 of 26)
WEB LINK
201 TH 09/04/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Style Breakfast for Dinner Lidia cooks frittatas. They are delicious for lunch and dinner and are also a great way to use leftover vegetables and day old bread. Recipes include: Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. (1 of 26)
WEB LINK
201 TH 09/04/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Style Breakfast for Dinner Lidia cooks frittatas. They are delicious for lunch and dinner and are also a great way to use leftover vegetables and day old bread. Recipes include: Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. (1 of 26)
WEB LINK
201 FR 09/05/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Italian Style Breakfast for Dinner Lidia cooks frittatas. They are delicious for lunch and dinner and are also a great way to use leftover vegetables and day old bread. Recipes include: Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. (1 of 26)
WEB LINK
201 FR 09/05/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Lidia celebrates the Sicilians with a Stuffed Calamari and a Broccoli with Garlic and Anchovies dish. She then makes a Cappuccino Cake which she actually discovered in New Orleans--another locale with a very large Sicilian population. (4 of 26)
WEB LINK
204 SA 09/06/14 06:30am 00:26:46 (RPT) (CC) × ST
36.3 New York Italian Style Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. (2 of 26)
WEB LINK
202 SA 09/06/14 09:30am 00:26:46 (RPT) (CC) × ST
36.3 Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Lidia celebrates the Sicilians with a Stuffed Calamari and a Broccoli with Garlic and Anchovies dish. She then makes a Cappuccino Cake which she actually discovered in New Orleans--another locale with a very large Sicilian population. (4 of 26)
WEB LINK
204 SA 09/06/14 06:30pm 00:26:46 (RPT) (CC) × ST
36.3 New York Italian Style Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. (2 of 26)
WEB LINK
202 SA 09/06/14 09:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Lidia celebrates the Sicilians with a Stuffed Calamari and a Broccoli with Garlic and Anchovies dish. She then makes a Cappuccino Cake which she actually discovered in New Orleans--another locale with a very large Sicilian population. (4 of 26)
WEB LINK
204 SU 09/07/14 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 New York Italian Style Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. (2 of 26)
WEB LINK
202 SU 09/07/14 03:30pm 00:26:46 (RPT) (CC) × ST
36.3 New York Italian Style Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. (2 of 26)
WEB LINK
202 SU 09/07/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 New York Italian Style Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. (2 of 26)
WEB LINK
202 SU 09/07/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 New York Italian Style Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. (2 of 26)
WEB LINK
202 MO 09/08/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 New York Italian Style Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. (2 of 26)
WEB LINK
202 MO 09/08/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Heartwarming Italian American Classics Italians are known for their big family meals. Lidia celebrates two heart-warming Italian American classics that are perfect for any Sunday get together: Chicken Trombino and Italian American Meatloaf. (3 of 26)
WEB LINK
203 TU 09/09/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Heartwarming Italian American Classics Italians are known for their big family meals. Lidia celebrates two heart-warming Italian American classics that are perfect for any Sunday get together: Chicken Trombino and Italian American Meatloaf. (3 of 26)
WEB LINK
203 TU 09/09/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Heartwarming Italian American Classics Italians are known for their big family meals. Lidia celebrates two heart-warming Italian American classics that are perfect for any Sunday get together: Chicken Trombino and Italian American Meatloaf. (3 of 26)
WEB LINK
203 WE 09/10/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Heartwarming Italian American Classics Italians are known for their big family meals. Lidia celebrates two heart-warming Italian American classics that are perfect for any Sunday get together: Chicken Trombino and Italian American Meatloaf. (3 of 26)
WEB LINK
203 WE 09/10/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Lidia celebrates the Sicilians with a Stuffed Calamari and a Broccoli with Garlic and Anchovies dish. She then makes a Cappuccino Cake which she actually discovered in New Orleans--another locale with a very large Sicilian population. (4 of 26)
WEB LINK
204 TH 09/11/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Lidia celebrates the Sicilians with a Stuffed Calamari and a Broccoli with Garlic and Anchovies dish. She then makes a Cappuccino Cake which she actually discovered in New Orleans--another locale with a very large Sicilian population. (4 of 26)
WEB LINK
204 TH 09/11/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Lidia celebrates the Sicilians with a Stuffed Calamari and a Broccoli with Garlic and Anchovies dish. She then makes a Cappuccino Cake which she actually discovered in New Orleans--another locale with a very large Sicilian population. (4 of 26)
WEB LINK
204 FR 09/12/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Lidia celebrates the Sicilians with a Stuffed Calamari and a Broccoli with Garlic and Anchovies dish. She then makes a Cappuccino Cake which she actually discovered in New Orleans--another locale with a very large Sicilian population. (4 of 26)
WEB LINK
204 FR 09/12/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Kansas City Alla Parmigiana Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. (5 of 26)
WEB LINK
205 SU 09/14/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Kansas City Alla Parmigiana Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. (5 of 26)
WEB LINK
205 SU 09/14/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Kansas City Alla Parmigiana Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. (5 of 26)
WEB LINK
205 MO 09/15/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Kansas City Alla Parmigiana Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. (5 of 26)
WEB LINK
205 MO 09/15/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Yummy Pastas Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. Today's recipes are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. (6 of 26)
WEB LINK
206 TU 09/16/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Yummy Pastas Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. Today's recipes are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. (6 of 26)
WEB LINK
206 TU 09/16/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Yummy Pastas Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. Today's recipes are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. (6 of 26)
WEB LINK
206 WE 09/17/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Yummy Pastas Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. Today's recipes are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. (6 of 26)
WEB LINK
206 WE 09/17/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 From Bloomfield to the Strip In Pittsburgh Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. (7 of 26)
WEB LINK
207 TH 09/18/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 From Bloomfield to the Strip In Pittsburgh Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. (7 of 26)
WEB LINK
207 TH 09/18/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 From Bloomfield to the Strip In Pittsburgh Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. (7 of 26)
WEB LINK
207 FR 09/19/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 From Bloomfield to the Strip In Pittsburgh Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. (7 of 26)
WEB LINK
207 FR 09/19/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 It's Chicken Time Lidia creates Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread. (8 of 26)
WEB LINK
208 SU 09/21/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 It's Chicken Time Lidia creates Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread. (8 of 26)
WEB LINK
208 SU 09/21/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 It's Chicken Time Lidia creates Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread. (8 of 26)
WEB LINK
208 MO 09/22/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 It's Chicken Time Lidia creates Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread. (8 of 26)
WEB LINK
208 MO 09/22/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Italian American Sandwiches The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from. (9 of 26)
WEB LINK
209 TU 09/23/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian American Sandwiches The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from. (9 of 26)
WEB LINK
209 TU 09/23/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian American Sandwiches The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from. (9 of 26)
WEB LINK
209 WE 09/24/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Italian American Sandwiches The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from. (9 of 26)
WEB LINK
209 WE 09/24/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 New England's Italy As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. For dessert, there is nothing like a super simple and totally delicious "Zuppa Inglese". (10 of 26)
WEB LINK
210 TH 09/25/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 New England's Italy As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. For dessert, there is nothing like a super simple and totally delicious "Zuppa Inglese". (10 of 26)
WEB LINK
210 TH 09/25/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 New England's Italy As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. For dessert, there is nothing like a super simple and totally delicious "Zuppa Inglese". (10 of 26)
WEB LINK
210 FR 09/26/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 New England's Italy As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. For dessert, there is nothing like a super simple and totally delicious "Zuppa Inglese". (10 of 26)
WEB LINK
210 FR 09/26/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 Italian American Sandwiches #2 Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. (11 of 26)
WEB LINK
211 SU 09/28/14 07:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian American Sandwiches #2 Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. (11 of 26)
WEB LINK
211 SU 09/28/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian American Sandwiches #2 Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. (11 of 26)
WEB LINK
211 MO 09/29/14 01:00am 00:26:46 (RPT) (CC) × ST
36.3 Italian American Sandwiches #2 Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. (11 of 26)
WEB LINK
211 MO 09/29/14 04:30am 00:26:46 (RPT) (CC) × ST
36.3 St. Louis's Little Italy Everyone loves a warm plate of Spaghetti & Meatballs. Lidia shows how to make the classic dish and also adds a Sicilian specialty--arancini--or Rice Balls to the menu. (12 of 26)
WEB LINK
212 TU 09/30/14 07:00pm 00:26:45 (RPT) (CC) × ST
36.3 St. Louis's Little Italy Everyone loves a warm plate of Spaghetti & Meatballs. Lidia shows how to make the classic dish and also adds a Sicilian specialty--arancini--or Rice Balls to the menu. (12 of 26)
WEB LINK
212 TU 09/30/14 10:30pm 00:26:45 (RPT) (CC) × ST