Current A–Z Programs

Program Reminder:

Martha Bakes


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Muffins Martha makes five fantastic muffin recipes: giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and - the ideal solution to a bumper crop of zucchini - glazed zucchini muffins. (13 of 13) 313 SA 07/19/14 11:30am 00:26:46 - (CC) × ST
10.1 Yellow Cake A simple recipe for yellow cake becomes the foundation for extraordinary desserts. Martha shares her father’s favorite birthday cake, with an orange curd filling and a rich chocolate frosting. (1 of 13) 101 SA 07/26/14 11:30am 00:26:46 (RPT) (CC) × ST
10.1 Pate Brisee Martha demonstrates how easy it is to make a tender, flaky pate brisee crust--one of the most versatile and essential elements in the baker’s arsenal. This crust can be used to make sweet or savory dishes. She offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more. (2 of 13) 102 SA 08/02/14 11:30am 00:26:46 (RPT) (CC) × ST
10.1 Cheesecake Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes. She shows how to achieve perfect results every time. (3 of 13) 103 SA 08/09/14 11:30am 00:26:46 (RPT) (CC) × ST
10.1 Pound Cake Pound cake makes excellent use of the basic building blocks of baking--butter, sugar, eggs and flour--and offers nearly unlimited opportunities for adaptation. Martha highlights variations, starting with the most traditional and finishing with a version inspired by her travels through Asia. (4 of 13) 104 SA 08/16/14 11:30am 00:26:46 (RPT) (CC) × ST
10.1 Puff Pastry Martha shows how to make delicate, buttery puff pastry in your own kitchen. She creates the layers upon layers of buttery pastry, and then shows how to use it in a variety of sweet and savory treats, including the iconic French napoleon. (5 of 13) 105 SA 08/23/14 11:30am 00:26:46 (RPT) (CC) × ST
10.1 Angel Food Cake Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside. (6 of 13) 106 SA 08/30/14 11:30am 00:26:46 (RPT) (CC) × ST
36.1 Bundt Cakes Martha shares four of her favorites bundt cakes: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake - each perfect for any celebration. (11 of 13) 311 SU 07/20/14 09:00am 00:26:46 - (CC) × ST
36.1 Cookies Martha shows how easy it is to get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes the brown butter cookies so special and how you can easily transform a simple macaroon with the addition of one or two ingredients. (12 of 13) 312 SU 07/27/14 09:00am 00:26:46 - (CC) × ST
36.1 Muffins Martha makes five fantastic muffin recipes: giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and - the ideal solution to a bumper crop of zucchini - glazed zucchini muffins. (13 of 13) 313 SU 08/03/14 09:00am 00:26:46 - (CC) × ST
36.1 Yellow Cake A simple recipe for yellow cake becomes the foundation for extraordinary desserts. Martha shares her father’s favorite birthday cake, with an orange curd filling and a rich chocolate frosting. (1 of 13) 101 SU 08/10/14 09:00am 00:26:46 (RPT) (CC) × ST
36.1 Pate Brisee Martha demonstrates how easy it is to make a tender, flaky pate brisee crust--one of the most versatile and essential elements in the baker’s arsenal. This crust can be used to make sweet or savory dishes. She offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more. (2 of 13) 102 SU 08/17/14 09:00am 00:26:46 (RPT) (CC) × ST
36.1 Cheesecake Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes. She shows how to achieve perfect results every time. (3 of 13) 103 SU 08/24/14 09:00am 00:26:46 (RPT) (CC) × ST
36.1 Pound Cake Pound cake makes excellent use of the basic building blocks of baking--butter, sugar, eggs and flour--and offers nearly unlimited opportunities for adaptation. Martha highlights variations, starting with the most traditional and finishing with a version inspired by her travels through Asia. (4 of 13) 104 SU 08/31/14 09:00am 00:26:46 (RPT) (CC) × ST
36.2 Muffins Martha makes five fantastic muffin recipes: giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and - the ideal solution to a bumper crop of zucchini - glazed zucchini muffins. (13 of 13) 313 SA 07/19/14 11:30am 00:26:46 - (CC) × ST
36.2 Yellow Cake A simple recipe for yellow cake becomes the foundation for extraordinary desserts. Martha shares her father’s favorite birthday cake, with an orange curd filling and a rich chocolate frosting. (1 of 13) 101 SA 07/26/14 11:30am 00:26:46 (RPT) (CC) × ST
36.2 Pate Brisee Martha demonstrates how easy it is to make a tender, flaky pate brisee crust--one of the most versatile and essential elements in the baker’s arsenal. This crust can be used to make sweet or savory dishes. She offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more. (2 of 13) 102 SA 08/02/14 11:30am 00:26:46 (RPT) (CC) × ST
36.2 Cheesecake Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes. She shows how to achieve perfect results every time. (3 of 13) 103 SA 08/09/14 11:30am 00:26:46 (RPT) (CC) × ST
36.2 Pound Cake Pound cake makes excellent use of the basic building blocks of baking--butter, sugar, eggs and flour--and offers nearly unlimited opportunities for adaptation. Martha highlights variations, starting with the most traditional and finishing with a version inspired by her travels through Asia. (4 of 13) 104 SA 08/16/14 11:30am 00:26:46 (RPT) (CC) × ST
36.2 Puff Pastry Martha shows how to make delicate, buttery puff pastry in your own kitchen. She creates the layers upon layers of buttery pastry, and then shows how to use it in a variety of sweet and savory treats, including the iconic French napoleon. (5 of 13) 105 SA 08/23/14 11:30am 00:26:46 (RPT) (CC) × ST
36.2 Angel Food Cake Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside. (6 of 13) 106 SA 08/30/14 11:30am 00:26:46 (RPT) (CC) × ST