Current A–Z Programs

Program Reminder:

Moveable Feast with Fine Cooking

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Seattle, WA: Chefs Tom Douglas and Thierry Rauture Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. (1 of 13)
WEB LINK
101 SU 04/06/14 06:00am 00:25:00 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Tom Douglas and Thierry Rauture Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. (1 of 13)
WEB LINK
101 MO 04/07/14 12:00am 00:25:00 (RPT) (CC) × ST
36.3 San Francisco, CA: Chefs Jeffrey Saad and Cortney Go on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. (2 of 13)
WEB LINK
102 WE 04/09/14 06:00am 00:25:00 (RPT) (CC) × ST
36.3 San Francisco, CA: Chefs Jeffrey Saad and Cortney Go on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. (2 of 13)
WEB LINK
102 WE 04/09/14 NOON 00:25:00 (RPT) (CC) × ST
36.3 San Francisco, CA: Chefs Jeffrey Saad and Cortney Go on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. (2 of 13)
WEB LINK
102 TH 04/10/14 12:00am 00:25:00 (RPT) (CC) × ST
36.3 Millstone Farm, CT: Chefs Jacques Pepin, Bill Taib A farm fresh meal is made using Millstone Farm's best ingredients. Menu includes eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad. (3 of 13)
WEB LINK
103 SU 04/13/14 06:00am 00:25:45 (RPT) (CC) × ST
36.3 Millstone Farm, CT: Chefs Jacques Pepin, Bill Taib A farm fresh meal is made using Millstone Farm's best ingredients. Menu includes eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad. (3 of 13)
WEB LINK
103 MO 04/14/14 12:00am 00:25:45 (RPT) (CC) × ST
36.3 Culinary Institute of America, CA: Chefs Marc and Host Pete Evans visits the Cooking Institute of America (CIA) in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for a Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili. (4 of 13)
WEB LINK
104 WE 04/16/14 06:00am 00:27:18 (RPT) (CC) × ST
36.3 Culinary Institute of America, CA: Chefs Marc and Host Pete Evans visits the Cooking Institute of America (CIA) in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for a Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili. (4 of 13)
WEB LINK
104 WE 04/16/14 NOON 00:27:18 (RPT) (CC) × ST
36.3 Culinary Institute of America, CA: Chefs Marc and Host Pete Evans visits the Cooking Institute of America (CIA) in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for a Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili. (4 of 13)
WEB LINK
104 TH 04/17/14 12:00am 00:27:18 (RPT) (CC) × ST
36.3 Westport, MA: Chef Chris Schlesinger and Doc Willo With beautiful views of the Atlantic Ocean, Pete joins Massachusetts grill master and renowned Food Editor Doc Willoughby for his first quahogging adventure to gather up Atlantic hard clams to grill up for that evening's dinner. (5 of 13)
WEB LINK
105 SU 04/20/14 06:00am 00:25:56 (RPT) (CC) × ST
36.3 Westport, MA: Chef Chris Schlesinger and Doc Willo With beautiful views of the Atlantic Ocean, Pete joins Massachusetts grill master and renowned Food Editor Doc Willoughby for his first quahogging adventure to gather up Atlantic hard clams to grill up for that evening's dinner. (5 of 13)
WEB LINK
105 MO 04/21/14 12:00am 00:25:56 (RPT) (CC) × ST
36.3 Providence, RI: Chefs Matt Jennings and Ken Oringe Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams. (6 of 13)
WEB LINK
106 WE 04/23/14 06:00am 00:26:46 (RPT) (CC) × ST
36.3 Providence, RI: Chefs Matt Jennings and Ken Oringe Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams. (6 of 13)
WEB LINK
106 WE 04/23/14 NOON 00:26:46 (RPT) (CC) × ST
36.3 Providence, RI: Chefs Matt Jennings and Ken Oringe Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams. (6 of 13)
WEB LINK
106 TH 04/24/14 12:00am 00:26:46 (RPT) (CC) × ST
36.3 Secret Sea Cove, CA: Chef Ravi Kapur Pete Evans joins Chef Kapur in a cooking adventure unlike any other, in which they cook in a "restaurant without walls". With majestic views of the Pacific Ocean as backdrop, Pete and Ravi cook up a delightful beachfront feast for over 150 guests. (7 of 13)
WEB LINK
107 SU 04/27/14 06:00am 00:25:00 (RPT) (CC) × ST
36.3 Secret Sea Cove, CA: Chef Ravi Kapur Pete Evans joins Chef Kapur in a cooking adventure unlike any other, in which they cook in a "restaurant without walls". With majestic views of the Pacific Ocean as backdrop, Pete and Ravi cook up a delightful beachfront feast for over 150 guests. (7 of 13)
WEB LINK
107 MO 04/28/14 12:00am 00:25:00 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Maria Hines and Holly Smith At the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat. (8 of 13)
WEB LINK
108 WE 04/30/14 06:00am 00:26:46 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Maria Hines and Holly Smith At the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat. (8 of 13)
WEB LINK
108 WE 04/30/14 NOON 00:26:46 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Maria Hines and Holly Smith At the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat. (8 of 13)
WEB LINK
108 TH 05/01/14 12:00am 00:26:46 (RPT) (CC) × ST
36.3 Harlem, NY: Chefs Marcus Samuelsson and Jonathan W Pete is joined by two legendary New York chefs to highlight diverse local flavors, after they gather fresh ingredients from the Harlem Farmer's Market. Pete also heads down to Brooklyn to gather pickles from the Brooklyn Brine Company. (9 of 13)
WEB LINK
109 SU 05/04/14 06:00am 00:26:46 (RPT) (CC) × ST
36.3 Harlem, NY: Chefs Marcus Samuelsson and Jonathan W Pete is joined by two legendary New York chefs to highlight diverse local flavors, after they gather fresh ingredients from the Harlem Farmer's Market. Pete also heads down to Brooklyn to gather pickles from the Brooklyn Brine Company. (9 of 13)
WEB LINK
109 MO 05/05/14 12:00am 00:26:46 (RPT) (CC) × ST
36.3 Sonoma, CA: Chefs Christopher Kostow, Leo Beckerma In Sonoma, Pete meets up with several culinary artisans to cook brunch for their hungry guests at a picturesque winery. They decide on a delicious breakfast casserole, fig salad and apple balsamic and cheese blintzes to curb hungry appetites. (10 of 13)
WEB LINK
110 WE 05/07/14 06:00am 00:26:46 (RPT) (CC) × ST
36.3 Sonoma, CA: Chefs Christopher Kostow, Leo Beckerma In Sonoma, Pete meets up with several culinary artisans to cook brunch for their hungry guests at a picturesque winery. They decide on a delicious breakfast casserole, fig salad and apple balsamic and cheese blintzes to curb hungry appetites. (10 of 13)
WEB LINK
110 WE 05/07/14 NOON 00:26:46 (RPT) (CC) × ST
36.3 Sonoma, CA: Chefs Christopher Kostow, Leo Beckerma In Sonoma, Pete meets up with several culinary artisans to cook brunch for their hungry guests at a picturesque winery. They decide on a delicious breakfast casserole, fig salad and apple balsamic and cheese blintzes to curb hungry appetites. (10 of 13)
WEB LINK
110 TH 05/08/14 12:00am 00:26:46 (RPT) (CC) × ST
36.3 Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver At the beautiful seaside town of Duxbury, MA, Chef Jeremy Sewall, sustainable cooking expert Barton Seaver, Island Creek Oysters owner Skip Bennett, and Pete Evans forage for oysters for a feast. (11 of 13)
WEB LINK
111 SU 05/11/14 06:00am 00:26:46 (RPT) (CC) × ST
36.3 Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver At the beautiful seaside town of Duxbury, MA, Chef Jeremy Sewall, sustainable cooking expert Barton Seaver, Island Creek Oysters owner Skip Bennett, and Pete Evans forage for oysters for a feast. (11 of 13)
WEB LINK
111 MO 05/12/14 12:00am 00:26:46 (RPT) (CC) × ST
36.3 Sonoma, CA: Chefs Duskie Estes and Mark Stark Pete Evans teams up with two of Sonoma's finest chefs, Estes and Stark, to gather up goat cheese and milk at Redwood Hill Farm for that evening's feast. Coffee BBQ duck and smoked cheddar polenta are just some of the delectable courses featured. (12 of 13)
WEB LINK
112 WE 05/14/14 06:00am 00:26:46 (RPT) (CC) × ST
36.3 Sonoma, CA: Chefs Duskie Estes and Mark Stark Pete Evans teams up with two of Sonoma's finest chefs, Estes and Stark, to gather up goat cheese and milk at Redwood Hill Farm for that evening's feast. Coffee BBQ duck and smoked cheddar polenta are just some of the delectable courses featured. (12 of 13)
WEB LINK
112 WE 05/14/14 NOON 00:26:46 (RPT) (CC) × ST
36.3 Sonoma, CA: Chefs Duskie Estes and Mark Stark Pete Evans teams up with two of Sonoma's finest chefs, Estes and Stark, to gather up goat cheese and milk at Redwood Hill Farm for that evening's feast. Coffee BBQ duck and smoked cheddar polenta are just some of the delectable courses featured. (12 of 13)
WEB LINK
112 TH 05/15/14 12:00am 00:26:46 (RPT) (CC) × ST
36.3 New York City, NY: Chefs Matt Lightner, Anita Lo a Three of NYC's best and brightest chefs--Lightner, Lo and Ricker join Pete Evans for an al fresco urban feast for 50 people, featuring herbs and spices gathered at Wards Island and Chinatown. The evening unfolds in a hidden jewel of a place: a rooftop terrace with breathtaking sunset views of Midtown Manhattan. (13 of 13)
WEB LINK
113 SU 05/18/14 06:00am 00:26:46 (RPT) (CC) × ST
36.3 New York City, NY: Chefs Matt Lightner, Anita Lo a Three of NYC's best and brightest chefs--Lightner, Lo and Ricker join Pete Evans for an al fresco urban feast for 50 people, featuring herbs and spices gathered at Wards Island and Chinatown. The evening unfolds in a hidden jewel of a place: a rooftop terrace with breathtaking sunset views of Midtown Manhattan. (13 of 13)
WEB LINK
113 MO 05/19/14 12:00am 00:26:46 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Tom Douglas and Thierry Rauture Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. (1 of 13)
WEB LINK
101 WE 05/21/14 06:00am 00:25:00 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Tom Douglas and Thierry Rauture Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. (1 of 13)
WEB LINK
101 WE 05/21/14 NOON 00:25:00 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Tom Douglas and Thierry Rauture Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. (1 of 13)
WEB LINK
101 TH 05/22/14 12:00am 00:25:00 (RPT) (CC) × ST
36.3 San Francisco, CA: Chefs Jeffrey Saad and Cortney Go on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. (2 of 13)
WEB LINK
102 SU 05/25/14 06:00am 00:25:00 (RPT) (CC) × ST
36.3 San Francisco, CA: Chefs Jeffrey Saad and Cortney Go on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. (2 of 13)
WEB LINK
102 MO 05/26/14 12:00am 00:25:00 (RPT) (CC) × ST
36.3 Millstone Farm, CT: Chefs Jacques Pepin, Bill Taib A farm fresh meal is made using Millstone Farm's best ingredients. Menu includes eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad. (3 of 13)
WEB LINK
103 WE 05/28/14 06:00am 00:25:45 (RPT) (CC) × ST
36.3 Millstone Farm, CT: Chefs Jacques Pepin, Bill Taib A farm fresh meal is made using Millstone Farm's best ingredients. Menu includes eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad. (3 of 13)
WEB LINK
103 WE 05/28/14 NOON 00:25:45 (RPT) (CC) × ST
36.3 Millstone Farm, CT: Chefs Jacques Pepin, Bill Taib A farm fresh meal is made using Millstone Farm's best ingredients. Menu includes eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad. (3 of 13)
WEB LINK
103 TH 05/29/14 12:00am 00:25:45 (RPT) (CC) × ST