Current A–Z Programs

Program Reminder:

Moveable Feast with Fine Cooking

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Seattle, WA: Chefs Tom Douglas and Thierry Rauture Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. (1 of 13)
WEB LINK
101 TH 08/28/14 06:30am 00:25:00 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Tom Douglas and Thierry Rauture Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. (1 of 13)
WEB LINK
101 TH 08/28/14 12:30pm 00:25:00 (RPT) (CC) × ST
36.3 San Francisco, CA: Chefs Jeffrey Saad and Cortney Go on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. (2 of 13)
WEB LINK
102 TU 09/02/14 06:30am 00:25:00 (RPT) (CC) × ST
36.3 San Francisco, CA: Chefs Jeffrey Saad and Cortney Go on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. (2 of 13)
WEB LINK
102 TU 09/02/14 12:30pm 00:25:00 (RPT) (CC) × ST
36.3 Millstone Farm, CT: Chefs Jacques Pepin, Bill Taib A farm fresh meal is made using Millstone Farm's best ingredients. Menu includes eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad. (3 of 13)
WEB LINK
103 TH 09/04/14 06:30am 00:25:45 (RPT) (CC) × ST
36.3 Millstone Farm, CT: Chefs Jacques Pepin, Bill Taib A farm fresh meal is made using Millstone Farm's best ingredients. Menu includes eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad. (3 of 13)
WEB LINK
103 TH 09/04/14 12:30pm 00:25:45 (RPT) (CC) × ST
36.3 New York City, NY: Chefs Matt Lightner, Anita Lo a Three of NYC's best and brightest chefs--Lightner, Lo and Ricker join Pete Evans for an al fresco urban feast for 50 people, featuring herbs and spices gathered at Wards Island and Chinatown. The evening unfolds in a hidden jewel of a place: a rooftop terrace with breathtaking sunset views of Midtown Manhattan. (13 of 13)
WEB LINK
113 SA 09/06/14 05:30am 00:26:46 (RPT) (CC) × ST
36.3 Harlem, NY: Chefs Marcus Samuelsson and Jonathan W Pete is joined by two legendary New York chefs to highlight diverse local flavors, after they gather fresh ingredients from the Harlem Farmer's Market. Pete also heads down to Brooklyn to gather pickles from the Brooklyn Brine Company. (9 of 13)
WEB LINK
109 SA 09/06/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 New York City, NY: Chefs Matt Lightner, Anita Lo a Three of NYC's best and brightest chefs--Lightner, Lo and Ricker join Pete Evans for an al fresco urban feast for 50 people, featuring herbs and spices gathered at Wards Island and Chinatown. The evening unfolds in a hidden jewel of a place: a rooftop terrace with breathtaking sunset views of Midtown Manhattan. (13 of 13)
WEB LINK
113 SA 09/06/14 05:30pm 00:26:46 (RPT) (CC) × ST
36.3 Harlem, NY: Chefs Marcus Samuelsson and Jonathan W Pete is joined by two legendary New York chefs to highlight diverse local flavors, after they gather fresh ingredients from the Harlem Farmer's Market. Pete also heads down to Brooklyn to gather pickles from the Brooklyn Brine Company. (9 of 13)
WEB LINK
109 SA 09/06/14 10:30pm 00:26:46 (RPT) (CC) × ST
36.3 New York City, NY: Chefs Matt Lightner, Anita Lo a Three of NYC's best and brightest chefs--Lightner, Lo and Ricker join Pete Evans for an al fresco urban feast for 50 people, featuring herbs and spices gathered at Wards Island and Chinatown. The evening unfolds in a hidden jewel of a place: a rooftop terrace with breathtaking sunset views of Midtown Manhattan. (13 of 13)
WEB LINK
113 SU 09/07/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Harlem, NY: Chefs Marcus Samuelsson and Jonathan W Pete is joined by two legendary New York chefs to highlight diverse local flavors, after they gather fresh ingredients from the Harlem Farmer's Market. Pete also heads down to Brooklyn to gather pickles from the Brooklyn Brine Company. (9 of 13)
WEB LINK
109 SU 09/07/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Culinary Institute of America, CA: Chefs Marc and Host Pete Evans visits the Cooking Institute of America (CIA) in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for a Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili. (4 of 13)
WEB LINK
104 TU 09/09/14 06:30am 00:27:18 (RPT) (CC) × ST
36.3 Culinary Institute of America, CA: Chefs Marc and Host Pete Evans visits the Cooking Institute of America (CIA) in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for a Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili. (4 of 13)
WEB LINK
104 TU 09/09/14 12:30pm 00:27:18 (RPT) (CC) × ST
36.3 Westport, MA: Chef Chris Schlesinger and Doc Willo With beautiful views of the Atlantic Ocean, Pete joins Massachusetts grill master and renowned Food Editor Doc Willoughby for his first quahogging adventure to gather up Atlantic hard clams to grill up for that evening's dinner. (5 of 13)
WEB LINK
105 TH 09/11/14 06:30am 00:25:56 (RPT) (CC) × ST
36.3 Westport, MA: Chef Chris Schlesinger and Doc Willo With beautiful views of the Atlantic Ocean, Pete joins Massachusetts grill master and renowned Food Editor Doc Willoughby for his first quahogging adventure to gather up Atlantic hard clams to grill up for that evening's dinner. (5 of 13)
WEB LINK
105 TH 09/11/14 12:30pm 00:25:56 (RPT) (CC) × ST
36.3 Providence, RI: Chefs Matt Jennings and Ken Oringe Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams. (6 of 13)
WEB LINK
106 TU 09/16/14 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Providence, RI: Chefs Matt Jennings and Ken Oringe Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams. (6 of 13)
WEB LINK
106 TU 09/16/14 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Secret Sea Cove, CA: Chef Ravi Kapur Pete Evans joins Chef Kapur in a cooking adventure unlike any other, in which they cook in a "restaurant without walls". With majestic views of the Pacific Ocean as backdrop, Pete and Ravi cook up a delightful beachfront feast for over 150 guests. (7 of 13)
WEB LINK
107 TH 09/18/14 06:30am 00:25:00 (RPT) (CC) × ST
36.3 Secret Sea Cove, CA: Chef Ravi Kapur Pete Evans joins Chef Kapur in a cooking adventure unlike any other, in which they cook in a "restaurant without walls". With majestic views of the Pacific Ocean as backdrop, Pete and Ravi cook up a delightful beachfront feast for over 150 guests. (7 of 13)
WEB LINK
107 TH 09/18/14 12:30pm 00:25:00 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Maria Hines and Holly Smith At the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat. (8 of 13)
WEB LINK
108 TU 09/23/14 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Seattle, WA: Chefs Maria Hines and Holly Smith At the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat. (8 of 13)
WEB LINK
108 TU 09/23/14 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Harlem, NY: Chefs Marcus Samuelsson and Jonathan W Pete is joined by two legendary New York chefs to highlight diverse local flavors, after they gather fresh ingredients from the Harlem Farmer's Market. Pete also heads down to Brooklyn to gather pickles from the Brooklyn Brine Company. (9 of 13)
WEB LINK
109 TH 09/25/14 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Harlem, NY: Chefs Marcus Samuelsson and Jonathan W Pete is joined by two legendary New York chefs to highlight diverse local flavors, after they gather fresh ingredients from the Harlem Farmer's Market. Pete also heads down to Brooklyn to gather pickles from the Brooklyn Brine Company. (9 of 13)
WEB LINK
109 TH 09/25/14 12:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sonoma, CA: Chefs Christopher Kostow, Leo Beckerma In Sonoma, Pete meets up with several culinary artisans to cook brunch for their hungry guests at a picturesque winery. They decide on a delicious breakfast casserole, fig salad and apple balsamic and cheese blintzes to curb hungry appetites. (10 of 13)
WEB LINK
110 TU 09/30/14 06:30am 00:26:46 (RPT) (CC) × ST
36.3 Sonoma, CA: Chefs Christopher Kostow, Leo Beckerma In Sonoma, Pete meets up with several culinary artisans to cook brunch for their hungry guests at a picturesque winery. They decide on a delicious breakfast casserole, fig salad and apple balsamic and cheese blintzes to curb hungry appetites. (10 of 13)
WEB LINK
110 TU 09/30/14 12:30pm 00:26:46 (RPT) (CC) × ST