Current A–Z Programs

Program Reminder:

Neven Maguire: Home Chef


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Neven Maguire: Home Chef Neven meets Derry Clarke, owner of Michelin-starred L'Ecrivain, for a masterclass in assiette of Irish beef. Neven cooks duck confit with crispy fried vegetables and prepares his famous raspberry plate. (9 of 13) 109 SU 09/07/14 02:00am 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Mickael Viljanen, the head chef of The Greenhouse in Dublin, gives Neven a masterclass in preparing partridge with pumpkin. Neven's own dishes include fillet of dry-aged beef with braised blade and celeriac puree, and a delicious baked Alaska to finish. (12 of 13) 112 MO 09/08/14 08:00pm 00:26:48 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Mickael Viljanen, the head chef of The Greenhouse in Dublin, gives Neven a masterclass in preparing partridge with pumpkin. Neven's own dishes include fillet of dry-aged beef with braised blade and celeriac puree, and a delicious baked Alaska to finish. (12 of 13) 112 TU 09/09/14 02:00am 00:26:48 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In Luxembourg, Chef Lea Linster cooks her signature dish - a creme brulee. Neven prepares seared scallops with confit of pork cheek and cauliflower, and a celeriac and baby carrot risotto with sherry vinegar caramel and crispy potato rosti. (13 of 13) 113 WE 09/10/14 08:00pm 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In Luxembourg, Chef Lea Linster cooks her signature dish - a creme brulee. Neven prepares seared scallops with confit of pork cheek and cauliflower, and a celeriac and baby carrot risotto with sherry vinegar caramel and crispy potato rosti. (13 of 13) 113 TH 09/11/14 02:00am 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Mickael Viljanen, the head chef of The Greenhouse in Dublin, gives Neven a masterclass in preparing partridge with pumpkin. Neven's own dishes include fillet of dry-aged beef with braised blade and celeriac puree, and a delicious baked Alaska to finish. (12 of 13) 112 SA 09/13/14 01:30pm 00:26:48 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Mickael Viljanen, the head chef of The Greenhouse in Dublin, gives Neven a masterclass in preparing partridge with pumpkin. Neven's own dishes include fillet of dry-aged beef with braised blade and celeriac puree, and a delicious baked Alaska to finish. (12 of 13) 112 SU 09/14/14 02:00am 00:26:48 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven Maguire, Ireland's most popular TV chef, opens the series by paying a visit to Waterford Castle and head chef Michael Quinn, who prepares leg of lamb steaks. Back in his kitchen, Neven makes air-dried beef carpaccio with roasted beetroot and mustard cream, and the MacNean cheesecake with raspberries and white chocolate. (1 of 13) 101 WE 10/15/14 06:30am 00:26:45 - (CC) × ST
36.3 Neven Maguire: Home Chef Neven Maguire, Ireland's most popular TV chef, opens the series by paying a visit to Waterford Castle and head chef Michael Quinn, who prepares leg of lamb steaks. Back in his kitchen, Neven makes air-dried beef carpaccio with roasted beetroot and mustard cream, and the MacNean cheesecake with raspberries and white chocolate. (1 of 13) 101 WE 10/15/14 12:30pm 00:26:45 - (CC) × ST
36.3 Neven Maguire: Home Chef Eugene Callaghan, head chef of Kelly's Resort Hotel, in Ireland, makes a delicious trio of chicken. Also on the menu: Vera's seafood chowder with MacNean wheaten bread and pork and wild mushroom wontons with Chinese black bean sauce. (2 of 13) 102 SU 10/19/14 06:30am 00:26:46 - (CC) × ST
36.3 Neven Maguire: Home Chef Neven prepares delicious MacNean eggs benedict and crispy goat's cheese with beetroot pannacotta in his family restaurant in Blacklion, Ireland. Chef Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, demonstrates how to make the perfect assiette of pork. (3 of 13) 103 WE 10/22/14 06:30am 00:26:43 - (CC) × ST
36.3 Neven Maguire: Home Chef Neven prepares delicious MacNean eggs benedict and crispy goat's cheese with beetroot pannacotta in his family restaurant in Blacklion, Ireland. Chef Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, demonstrates how to make the perfect assiette of pork. (3 of 13) 103 WE 10/22/14 12:30pm 00:26:43 - (CC) × ST
36.3 Neven Maguire: Home Chef Neven travels to London for a masterclass in baking the perfect tarte tatin from Clare Smyth, head chef at the three Michelin-starred Gordon Ramsey Restaurant. At his restaurant, MacNean House, Neven demonstrates a delicious deconstructed prawn cocktail and pizza bread, and also prepares beef satay with pickled cucumber. (4 of 13) 104 SU 10/26/14 06:30am 00:26:50 - (CC) × ST
36.3 Neven Maguire: Home Chef Graham Neville prepares lamb tartare and a turbot main course. Later, Neven makes smoked belly of pork and a coconut pudding. (5 of 13) 105 WE 10/29/14 06:30am 00:26:51 - (CC) × ST
36.3 Neven Maguire: Home Chef Graham Neville prepares lamb tartare and a turbot main course. Later, Neven makes smoked belly of pork and a coconut pudding. (5 of 13) 105 WE 10/29/14 12:30pm 00:26:51 - (CC) × ST