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Neven Maguire: Home Chef


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Neven Maguire: Home Chef Eugene Callaghan, head chef of Kelly's Resort Hotel, in Ireland, makes a delicious trio of chicken. Also on the menu: Vera's seafood chowder with MacNean wheaten bread and pork and wild mushroom wontons with Chinese black bean sauce. (2 of 13) 102 FR 08/15/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Eugene Callaghan, head chef of Kelly's Resort Hotel, in Ireland, makes a delicious trio of chicken. Also on the menu: Vera's seafood chowder with MacNean wheaten bread and pork and wild mushroom wontons with Chinese black bean sauce. (2 of 13) 102 SA 08/16/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven prepares delicious MacNean eggs benedict and crispy goat's cheese with beetroot pannacotta in his family restaurant in Blacklion, Ireland. Chef Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, demonstrates how to make the perfect assiette of pork. (3 of 13) 103 MO 08/18/14 08:00pm 00:26:43 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven prepares delicious MacNean eggs benedict and crispy goat's cheese with beetroot pannacotta in his family restaurant in Blacklion, Ireland. Chef Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, demonstrates how to make the perfect assiette of pork. (3 of 13) 103 TU 08/19/14 02:00am 00:26:43 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven travels to London for a masterclass in baking the perfect tarte tatin from Clare Smyth, head chef at the three Michelin-starred Gordon Ramsey Restaurant. At his restaurant, MacNean House, Neven demonstrates a delicious deconstructed prawn cocktail and pizza bread, and also prepares beef satay with pickled cucumber. (4 of 13) 104 WE 08/20/14 08:00pm 00:26:50 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven travels to London for a masterclass in baking the perfect tarte tatin from Clare Smyth, head chef at the three Michelin-starred Gordon Ramsey Restaurant. At his restaurant, MacNean House, Neven demonstrates a delicious deconstructed prawn cocktail and pizza bread, and also prepares beef satay with pickled cucumber. (4 of 13) 104 TH 08/21/14 02:00am 00:26:50 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Graham Neville prepares lamb tartare and a turbot main course. Later, Neven makes smoked belly of pork and a coconut pudding. (5 of 13) 105 FR 08/22/14 08:00pm 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Graham Neville prepares lamb tartare and a turbot main course. Later, Neven makes smoked belly of pork and a coconut pudding. (5 of 13) 105 SA 08/23/14 02:00am 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven prepares delicious MacNean eggs benedict and crispy goat's cheese with beetroot pannacotta in his family restaurant in Blacklion, Ireland. Chef Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, demonstrates how to make the perfect assiette of pork. (3 of 13) 103 SA 08/23/14 01:30pm 00:26:43 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven prepares delicious MacNean eggs benedict and crispy goat's cheese with beetroot pannacotta in his family restaurant in Blacklion, Ireland. Chef Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, demonstrates how to make the perfect assiette of pork. (3 of 13) 103 SU 08/24/14 02:00am 00:26:43 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In London, Neven visits Agnar Sverrisson at Texture, for a masterclass in cooking beef cheek and beef steak. Neven also creates the perfect breakfast: porridge with honey and cream, and scrambled eggs topped with smoked salmon. For dessert, vanilla creme brulee with poached Irish apple compote. (6 of 13) 106 MO 08/25/14 08:00pm 00:26:53 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In London, Neven visits Agnar Sverrisson at Texture, for a masterclass in cooking beef cheek and beef steak. Neven also creates the perfect breakfast: porridge with honey and cream, and scrambled eggs topped with smoked salmon. For dessert, vanilla creme brulee with poached Irish apple compote. (6 of 13) 106 TU 08/26/14 02:00am 00:26:53 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Aidan McManus demonstrates his own delicious take on hake with tomato vinaigrette. Neven prepares duck breast with sweet potato fondants and his very popular MacNean celebration cake. (7 of 13) 107 WE 08/27/14 08:00pm 00:26:45 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Aidan McManus demonstrates his own delicious take on hake with tomato vinaigrette. Neven prepares duck breast with sweet potato fondants and his very popular MacNean celebration cake. (7 of 13) 107 TH 08/28/14 02:00am 00:26:45 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven travels to Luxembourg to reconnect with Lea Linster, the only woman ever to win the Bocuse D'Or, the most prestigious award a professional chef can receive. Linster prepares the rack of lamb dish that won her the award. Later, Neven makes curried chicken spring rolls with pineapple salsa - and tops off the episode by making his signature trio of chocolate dessert. (8 of 13) 108 FR 08/29/14 08:00pm 00:26:47 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven travels to Luxembourg to reconnect with Lea Linster, the only woman ever to win the Bocuse D'Or, the most prestigious award a professional chef can receive. Linster prepares the rack of lamb dish that won her the award. Later, Neven makes curried chicken spring rolls with pineapple salsa - and tops off the episode by making his signature trio of chocolate dessert. (8 of 13) 108 SA 08/30/14 02:00am 00:26:47 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In London, Neven visits Agnar Sverrisson at Texture, for a masterclass in cooking beef cheek and beef steak. Neven also creates the perfect breakfast: porridge with honey and cream, and scrambled eggs topped with smoked salmon. For dessert, vanilla creme brulee with poached Irish apple compote. (6 of 13) 106 SA 08/30/14 01:30pm 00:26:53 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In London, Neven visits Agnar Sverrisson at Texture, for a masterclass in cooking beef cheek and beef steak. Neven also creates the perfect breakfast: porridge with honey and cream, and scrambled eggs topped with smoked salmon. For dessert, vanilla creme brulee with poached Irish apple compote. (6 of 13) 106 SU 08/31/14 02:00am 00:26:53 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven meets Derry Clarke, owner of Michelin-starred L'Ecrivain, for a masterclass in assiette of Irish beef. Neven cooks duck confit with crispy fried vegetables and prepares his famous raspberry plate. (9 of 13) 109 MO 09/01/14 08:00pm 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven meets Derry Clarke, owner of Michelin-starred L'Ecrivain, for a masterclass in assiette of Irish beef. Neven cooks duck confit with crispy fried vegetables and prepares his famous raspberry plate. (9 of 13) 109 TU 09/02/14 02:00am 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven and Andy McFadden prepare a delicious scallops ceviche. Neven cooks local lamb with pea puree and rosemary jus. His dessert is called 'The Orchard,' which includes apple pannacotta with apple jelly, glazed apple tart, apple crumble and apple parfait. (10 of 13) 110 WE 09/03/14 08:00pm 00:26:47 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven and Andy McFadden prepare a delicious scallops ceviche. Neven cooks local lamb with pea puree and rosemary jus. His dessert is called 'The Orchard,' which includes apple pannacotta with apple jelly, glazed apple tart, apple crumble and apple parfait. (10 of 13) 110 TH 09/04/14 02:00am 00:26:47 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In Dublin, Neven and Guillaume Lebrun prepare lobster ravioli. Back in his own restaurant, Neven makes braised shoulder of lamb with Mediterranean couscous and a delicious dessert of passion fruit and orange jelly with vanilla yogurt and granita. (11 of 13) 111 FR 09/05/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In Dublin, Neven and Guillaume Lebrun prepare lobster ravioli. Back in his own restaurant, Neven makes braised shoulder of lamb with Mediterranean couscous and a delicious dessert of passion fruit and orange jelly with vanilla yogurt and granita. (11 of 13) 111 SA 09/06/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven meets Derry Clarke, owner of Michelin-starred L'Ecrivain, for a masterclass in assiette of Irish beef. Neven cooks duck confit with crispy fried vegetables and prepares his famous raspberry plate. (9 of 13) 109 SA 09/06/14 01:30pm 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Neven meets Derry Clarke, owner of Michelin-starred L'Ecrivain, for a masterclass in assiette of Irish beef. Neven cooks duck confit with crispy fried vegetables and prepares his famous raspberry plate. (9 of 13) 109 SU 09/07/14 02:00am 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Mickael Viljanen, the head chef of The Greenhouse in Dublin, gives Neven a masterclass in preparing partridge with pumpkin. Neven's own dishes include fillet of dry-aged beef with braised blade and celeriac puree, and a delicious baked Alaska to finish. (12 of 13) 112 MO 09/08/14 08:00pm 00:26:48 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Mickael Viljanen, the head chef of The Greenhouse in Dublin, gives Neven a masterclass in preparing partridge with pumpkin. Neven's own dishes include fillet of dry-aged beef with braised blade and celeriac puree, and a delicious baked Alaska to finish. (12 of 13) 112 TU 09/09/14 02:00am 00:26:48 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In Luxembourg, Chef Lea Linster cooks her signature dish - a creme brulee. Neven prepares seared scallops with confit of pork cheek and cauliflower, and a celeriac and baby carrot risotto with sherry vinegar caramel and crispy potato rosti. (13 of 13) 113 WE 09/10/14 08:00pm 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef In Luxembourg, Chef Lea Linster cooks her signature dish - a creme brulee. Neven prepares seared scallops with confit of pork cheek and cauliflower, and a celeriac and baby carrot risotto with sherry vinegar caramel and crispy potato rosti. (13 of 13) 113 TH 09/11/14 02:00am 00:26:51 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Mickael Viljanen, the head chef of The Greenhouse in Dublin, gives Neven a masterclass in preparing partridge with pumpkin. Neven's own dishes include fillet of dry-aged beef with braised blade and celeriac puree, and a delicious baked Alaska to finish. (12 of 13) 112 SA 09/13/14 01:30pm 00:26:48 (RPT) (CC) × ST
36.3 Neven Maguire: Home Chef Mickael Viljanen, the head chef of The Greenhouse in Dublin, gives Neven a masterclass in preparing partridge with pumpkin. Neven's own dishes include fillet of dry-aged beef with braised blade and celeriac puree, and a delicious baked Alaska to finish. (12 of 13) 112 SU 09/14/14 02:00am 00:26:48 (RPT) (CC) × ST