Current A–Z Programs

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New Scandinavian Cooking with Andreas Viestad

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.2 Where Everything Smells of Apples In a region known for the magnificent Hardangerfjorden, a fjord of the Hardanger Mountains region, Andreas creates apple-marinated duck breast with apple glaze, "veiled farm girls," and apple ice cream with honey and thyme.
WEB LINK		 206 SA 06/16/12 11:00am 00:26:36 - (CC) × ST
36.2 The Staff of Life/Bread and Butter Issues While Norway's capital is draped in its winter coat, Andreas creates flatbread canapes and country bread.
WEB LINK		 207 SA 06/23/12 11:00am 00:27:40 - (CC) × ST
36.2 Town of Two Spirits Andreas explores Norway's medieval capital and religious center, and later prepares Norwegian mulled wine, pork meatballs stuffed with prunes, and sage and aquavit sorbet.
WEB LINK		 208 SA 06/30/12 11:00am 00:26:44 - (CC) × ST
36.3 Provence of the North The small community of Lom is known as the "Provence of the North" due to its culinary tradition, beautiful scenery and its many rustic farms. Outdoors on a farm in the central highlands, Andreas makes schnapps with a variety of herbs, dill- scented chicken and homemade ice cream with thyme and honey.
WEB LINK		 110 SA 06/02/12 08:00am 00:27:36 (RPT) (CC) × ST
36.3 Provence of the North The small community of Lom is known as the "Provence of the North" due to its culinary tradition, beautiful scenery and its many rustic farms. Outdoors on a farm in the central highlands, Andreas makes schnapps with a variety of herbs, dill- scented chicken and homemade ice cream with thyme and honey.
WEB LINK		 110 SA 06/02/12 08:00pm 00:27:36 (RPT) (CC) × ST
36.3 Provence of the North The small community of Lom is known as the "Provence of the North" due to its culinary tradition, beautiful scenery and its many rustic farms. Outdoors on a farm in the central highlands, Andreas makes schnapps with a variety of herbs, dill- scented chicken and homemade ice cream with thyme and honey.
WEB LINK		 110 SU 06/03/12 02:00pm 00:27:36 (RPT) (CC) × ST
36.3 The Royal White Halibut On display at the home of the Alta rock carvings is an impressive collection of Stone Age art depicting reindeer, halibut, and humans in hunting and fishing scenes from prehistoric times. Andreas Viestad sets up his mobile kitchen on a beach in a northern fjord to prepare cod carpaccio, baked halibut, and arctic cloudberry cream. First program in a 13-part season.
WEB LINK		 101 TU 06/05/12 06:00am 00:27:58 (RPT) (CC) × ST
36.3 The Royal White Halibut On display at the home of the Alta rock carvings is an impressive collection of Stone Age art depicting reindeer, halibut, and humans in hunting and fishing scenes from prehistoric times. Andreas Viestad sets up his mobile kitchen on a beach in a northern fjord to prepare cod carpaccio, baked halibut, and arctic cloudberry cream. First program in a 13-part season.
WEB LINK		 101 TU 06/05/12 NOON 00:27:58 (RPT) (CC) × ST
36.3 Honey-Coated Lamb The ancient Viking city and trading hub of Bergen is set on Norway's breathtakingly beautiful west coast. Andreas Viestad, outdoors on a small island, cooks stewed lamb and cabbage, before he goes into Bergen to prepare the local fish chowder and and honey-coated leg of lamb with winter vegetables.
WEB LINK		 102 TH 06/07/12 06:00am 00:27:59 (RPT) (CC) × ST
36.3 Honey-Coated Lamb The ancient Viking city and trading hub of Bergen is set on Norway's breathtakingly beautiful west coast. Andreas Viestad, outdoors on a small island, cooks stewed lamb and cabbage, before he goes into Bergen to prepare the local fish chowder and and honey-coated leg of lamb with winter vegetables.
WEB LINK		 102 TH 06/07/12 NOON 00:27:59 (RPT) (CC) × ST
36.3 Merry Christmas The Christmas capital of Norway, Roros is a town of remarkably rich heritage where all of the buildings--ancient and new--are made of wood. Inside a mountain chalet, and then outside with scenic mountains as a backdrop, Andreas Viestad prepares gravlax, aged trout, succulent Christmas pork rib, and rice pudding.
WEB LINK		 103 TU 06/12/12 06:00am 00:27:56 (RPT) (CC) × ST
36.3 Merry Christmas The Christmas capital of Norway, Roros is a town of remarkably rich heritage where all of the buildings--ancient and new--are made of wood. Inside a mountain chalet, and then outside with scenic mountains as a backdrop, Andreas Viestad prepares gravlax, aged trout, succulent Christmas pork rib, and rice pudding.
WEB LINK		 103 TU 06/12/12 NOON 00:27:56 (RPT) (CC) × ST
36.3 The Lofoten Cod On a fisherman's boat, Andreas makes a quick meal of cod roe and cod with truffles and then moves inside to cook potato-garlic puree and baked apples with vanilla bean and honey. (4 of 13)
WEB LINK		 104 TH 06/14/12 06:00am 00:28:00 (RPT) (CC) × ST
36.3 The Lofoten Cod On a fisherman's boat, Andreas makes a quick meal of cod roe and cod with truffles and then moves inside to cook potato-garlic puree and baked apples with vanilla bean and honey. (4 of 13)
WEB LINK		 104 TH 06/14/12 NOON 00:28:00 (RPT) (CC) × ST
36.3 Arctic Cuisine The Svalbard Islands are the last stop before the North Pole. A strong Russian community influences this region, where the land is shared with polar bears. Andreas cooks outside on these polar islands then moves indoors to prepare the main course. The menu is Svalbard borscht: potato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak and baked pears with ginger and juniper berries. (5 of 13)
WEB LINK		 105 TU 06/19/12 06:00am 00:26:36 (RPT) (CC) × ST
36.3 Arctic Cuisine The Svalbard Islands are the last stop before the North Pole. A strong Russian community influences this region, where the land is shared with polar bears. Andreas cooks outside on these polar islands then moves indoors to prepare the main course. The menu is Svalbard borscht: potato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak and baked pears with ginger and juniper berries. (5 of 13)
WEB LINK		 105 TU 06/19/12 NOON 00:26:36 (RPT) (CC) × ST
36.3 Salmon Known as "The Queen of Rivers," the Namsen offers some of the world's greatest salmon fishing. In front of the river, Andreas uses his mobile kitchen to prepare a wide selection of salmon dishes, including salmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe and four different versions of oven- baked salmon. (6 of 13)
WEB LINK		 106 TH 06/21/12 06:00am 00:26:00 (RPT) (CC) × ST
36.3 Salmon Known as "The Queen of Rivers," the Namsen offers some of the world's greatest salmon fishing. In front of the river, Andreas uses his mobile kitchen to prepare a wide selection of salmon dishes, including salmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe and four different versions of oven- baked salmon. (6 of 13)
WEB LINK		 106 TH 06/21/12 NOON 00:26:00 (RPT) (CC) × ST
36.3 A Midsummer Night's Meal Oslo is Norway's unique capital and Andreas' home-town. It is set between the sea and the woods on the banks of Oslofjord. Outdoors on the beachfront in Oslo, Andreas is right at home making elegant shrimp cocktail, shrimp cocktail sandwich, garlic and ginger-grilled steak and Andreas' handmade ice cream.
WEB LINK		 107 TU 06/26/12 06:00am 00:27:55 (RPT) (CC) × ST
36.3 A Midsummer Night's Meal Oslo is Norway's unique capital and Andreas' home-town. It is set between the sea and the woods on the banks of Oslofjord. Outdoors on the beachfront in Oslo, Andreas is right at home making elegant shrimp cocktail, shrimp cocktail sandwich, garlic and ginger-grilled steak and Andreas' handmade ice cream.
WEB LINK		 107 TU 06/26/12 NOON 00:27:55 (RPT) (CC) × ST
36.3 In The Heart of Fjordland Known for its blooming plum and apple trees, Hardanger is set against a gorgeous snowy mountain range in the heart of fjordland. On a farm in a valley in central fjordland, Andreas prepares several dishes with the artisanal goat cheeses of the region, including cheese and apple pie. Venison steak is the main course. (8 of 13)
WEB LINK		 108 TH 06/28/12 06:00am 00:27:54 (RPT) (CC) × ST
36.3 In The Heart of Fjordland Known for its blooming plum and apple trees, Hardanger is set against a gorgeous snowy mountain range in the heart of fjordland. On a farm in a valley in central fjordland, Andreas prepares several dishes with the artisanal goat cheeses of the region, including cheese and apple pie. Venison steak is the main course. (8 of 13)
WEB LINK		 108 TH 06/28/12 NOON 00:27:54 (RPT) (CC) × ST