Current A–Z Programs

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New Scandinavian Cooking

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Northern Norway/Italy: Dry But Tasty Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
WEB LINK		 203 SA 05/12/12 11:00am 00:26:32 - (CC) × ST
10.1 West Coast of Norway: All Is Well - If There Is He Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
WEB LINK		 204 SA 05/19/12 11:00am 00:26:32 - (CC) × ST
10.1 The Coast of Mid Norway: Shellfish Eldorado Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels--and Andreas makes the most of these ingredients.
WEB LINK		 205 SA 05/26/12 11:00am 00:26:32 - (CC) × ST
10.1 South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
WEB LINK		 206 SA 06/16/12 11:00am 00:26:32 - (CC) × ST
10.1 The Mountain Region of Sothern Norway "On Top of N Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. Then, he prepares some desserts using the fruits of summer, including sweet and tart berries.
WEB LINK		 207 SA 06/23/12 11:00am 00:26:32 - (CC) × ST
10.1 Southern Norway: A Modest But Generous Spud In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients--the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
WEB LINK		 208 SA 06/30/12 11:00am 00:26:32 - (CC) × ST
36.1 Northern Norway/Italy: Dry But Tasty Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
WEB LINK		 203 SU 05/13/12 12:30pm 00:26:32 (RPT) (CC) × ST
36.1 Popular Sausage Tina makes royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm--offering a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty.
WEB LINK		 302 SU 05/13/12 02:00pm 00:26:19 - × × ST
36.1 West Coast of Norway: All Is Well - If There Is He Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
WEB LINK		 204 SU 05/20/12 12:30pm 00:26:32 (RPT) (CC) × ST
36.1 It All Starts with Kids In Dalarna, Tina prepares two traditional schnapps before making Cured Salmon and a lovely Strawberry Cake.
WEB LINK		 303 SU 05/20/12 02:00pm 00:25:38 - × × ST
36.1 The Coast of Mid Norway: Shellfish Eldorado Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels--and Andreas makes the most of these ingredients.
WEB LINK		 205 SU 05/27/12 12:30pm 00:26:32 (RPT) (CC) × ST
36.1 Oil Adventure Tina goes back to her roots in Southern Sweden's lovely Skane county. She catches eel; visits an old smokery; and goes on an exhilarating paragliding adventure.
WEB LINK		 304 SU 05/27/12 02:00pm 00:26:46 - × × ST
36.1 South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
WEB LINK		 206 SU 06/03/12 12:30pm 00:26:32 (RPT) (CC) × ST
36.1 The Mountain Region of Sothern Norway "On Top of N Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. Then, he prepares some desserts using the fruits of summer, including sweet and tart berries.
WEB LINK		 207 SU 06/10/12 12:30pm 00:26:32 (RPT) (CC) × ST
36.1 Costal Express Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms; king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.
WEB LINK		 305 SU 06/17/12 02:00pm 00:26:46 - × × ST
36.1 Fire in the Belly Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
WEB LINK		 306 SU 06/24/12 02:00pm 00:26:46 - × × ST
36.2 Northern Norway/Italy: Dry But Tasty Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
WEB LINK		 203 SA 05/12/12 11:00am 00:26:32 - (CC) × ST
36.2 West Coast of Norway: All Is Well - If There Is He Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
WEB LINK		 204 SA 05/19/12 11:00am 00:26:32 - (CC) × ST
36.2 The Coast of Mid Norway: Shellfish Eldorado Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels--and Andreas makes the most of these ingredients.
WEB LINK		 205 SA 05/26/12 11:00am 00:26:32 - (CC) × ST
36.3 The South of Norway: Shellfish for Summer Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
WEB LINK		 201 FR 06/01/12 06:00am 00:26:32 (RPT) (CC) × ST
36.3 The South of Norway: Shellfish for Summer Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
WEB LINK		 201 FR 06/01/12 NOON 00:26:32 (RPT) (CC) × ST
36.3 Mid-Norway: Old-Fashioned Sweet Tooth Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
WEB LINK		 202 MO 06/04/12 06:00am 00:26:34 (RPT) (CC) × ST
36.3 Mid-Norway: Old-Fashioned Sweet Tooth Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
WEB LINK		 202 MO 06/04/12 NOON 00:26:34 (RPT) (CC) × ST
36.3 Northern Norway/Italy: Dry But Tasty Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
WEB LINK		 203 FR 06/08/12 06:00am 00:26:32 (RPT) (CC) × ST
36.3 Northern Norway/Italy: Dry But Tasty Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
WEB LINK		 203 FR 06/08/12 NOON 00:26:32 (RPT) (CC) × ST
36.3 West Coast of Norway: All Is Well - If There Is He Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
WEB LINK		 204 MO 06/11/12 06:00am 00:26:32 (RPT) (CC) × ST
36.3 West Coast of Norway: All Is Well - If There Is He Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
WEB LINK		 204 MO 06/11/12 NOON 00:26:32 (RPT) (CC) × ST
36.3 The Coast of Mid Norway: Shellfish Eldorado Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels--and Andreas makes the most of these ingredients.
WEB LINK		 205 FR 06/15/12 06:00am 00:26:32 (RPT) (CC) × ST
36.3 The Coast of Mid Norway: Shellfish Eldorado Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels--and Andreas makes the most of these ingredients.
WEB LINK		 205 FR 06/15/12 NOON 00:26:32 (RPT) (CC) × ST
36.3 South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
WEB LINK		 206 MO 06/18/12 06:00am 00:26:32 (RPT) (CC) × ST
36.3 South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
WEB LINK		 206 MO 06/18/12 NOON 00:26:32 (RPT) (CC) × ST
36.3 The Mountain Region of Sothern Norway "On Top of N Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. Then, he prepares some desserts using the fruits of summer, including sweet and tart berries.
WEB LINK		 207 FR 06/22/12 06:00am 00:26:32 (RPT) (CC) × ST
36.3 The Mountain Region of Sothern Norway "On Top of N Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. Then, he prepares some desserts using the fruits of summer, including sweet and tart berries.
WEB LINK		 207 FR 06/22/12 NOON 00:26:32 (RPT) (CC) × ST
36.3 Southern Norway: A Modest But Generous Spud In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients--the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
WEB LINK		 208 MO 06/25/12 06:00am 00:26:32 (RPT) (CC) × ST
36.3 Southern Norway: A Modest But Generous Spud In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients--the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
WEB LINK		 208 MO 06/25/12 NOON 00:26:32 (RPT) (CC) × ST
36.3 Western Norway: A World of Apples Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert.
WEB LINK		 209 FR 06/29/12 06:00am 00:26:32 (RPT) (CC) × ST
36.3 Western Norway: A World of Apples Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert.
WEB LINK		 209 FR 06/29/12 NOON 00:26:32 (RPT) (CC) × ST