Current A–Z Programs

Program Reminder:

New Scandinavian Cooking

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 The Coast of Mid Norway: Shellfish Eldorado Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels--and Andreas makes the most of these ingredients.
WEB LINK
205 SA 04/05/14 01:00pm 00:26:32 (RPT) (CC) × ST
36.1 South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
WEB LINK
206 SA 04/12/14 01:00pm 00:26:32 (RPT) (CC) × ST
36.1 The Mountain Region of Sothern Norway "On Top of N Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. Then, he prepares some desserts using the fruits of summer, including sweet and tart berries.
WEB LINK
207 SA 04/19/14 01:00pm 00:26:32 (RPT) (CC) × ST
36.1 Southern Norway: A Modest But Generous Spud In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients--the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
WEB LINK
208 SA 04/26/14 01:00pm 00:26:32 (RPT) (CC) × ST
36.1 Western Norway: A World of Apples Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert.
WEB LINK
209 SA 05/03/14 01:00pm 00:26:32 (RPT) (CC) × ST
36.1 Northern Norway: Ice Cold Bounty Andreas Viestad explores the rugged coastline of Vesteralen in Northern Norway, where he later prepares cod and Arctic char fresh from the North Sea.
WEB LINK
210 SA 05/17/14 01:00pm 00:26:32 (RPT) (CC) × ST
36.1 Southern Norway: Smoke and Water Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.
WEB LINK
211 SA 05/24/14 01:00pm 00:26:32 (RPT) (CC) × ST
36.1 A Taste of Winter
WEB LINK
501 SU 05/25/14 11:30am 00:26:46 - (CC) × ST