Current A–Z Programs

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Nick Stellino Cooking with Friends

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Soups Nick welcomes Chef Kevin Rathbun of Rathbun's in Atlanta and creates Cauliflower & Parmesan Soup with Crostini. Chef Stellino makes Asparagus Soup and Red Peppers, Shallots and Asparagus Confit.
WEB LINK
210 SU 09/07/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Soups Nick welcomes Chef Kevin Rathbun of Rathbun's in Atlanta and creates Cauliflower & Parmesan Soup with Crostini. Chef Stellino makes Asparagus Soup and Red Peppers, Shallots and Asparagus Confit.
WEB LINK
210 MO 09/08/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Salmon Dishes Nick is joined by Chef Wade Wiestling of The Oceanaire Seafood Room in Minneapolis where they hit a home run with Sockeye Hot Chili Oil with Fresh Mango Salsa. Nick creates another hit with Salmon with Vodka and Lemon Sauce with Capers.
WEB LINK
211 TU 09/09/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Salmon Dishes Nick is joined by Chef Wade Wiestling of The Oceanaire Seafood Room in Minneapolis where they hit a home run with Sockeye Hot Chili Oil with Fresh Mango Salsa. Nick creates another hit with Salmon with Vodka and Lemon Sauce with Capers.
WEB LINK
211 WE 09/10/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Dishes Featuring Basil Chef Lawrence Chu of Chef Chu's in Los Altos joins Nick and shares his secret for Fresh Basil Beef and Chef Chu's Famous Chicken Salad. Stellino demonstrates delicious and simple pasta dishes; Pasta Aglio e Olio with Romano Cheese and Breadcrumbs and Pasta with Filetto di Pomodoro.
WEB LINK
212 TH 09/11/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Dishes Featuring Basil Chef Lawrence Chu of Chef Chu's in Los Altos joins Nick and shares his secret for Fresh Basil Beef and Chef Chu's Famous Chicken Salad. Stellino demonstrates delicious and simple pasta dishes; Pasta Aglio e Olio with Romano Cheese and Breadcrumbs and Pasta with Filetto di Pomodoro.
WEB LINK
212 FR 09/12/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Tuna, Fried Potatoes and Clams Chef Sylvain Delpique of DavidBurke Townhouse in New York creates Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.
WEB LINK
213 SU 09/14/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Tuna, Fried Potatoes and Clams Chef Sylvain Delpique of DavidBurke Townhouse in New York creates Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.
WEB LINK
213 MO 09/15/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Italian Desserts Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family's treasured recipes Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu.
WEB LINK
201 TU 09/16/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Desserts Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family's treasured recipes Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu.
WEB LINK
201 WE 09/17/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Veal, Spaghetti and Meatballs Nick Stellino welcomes Chef Michael Galata of Osteria del Circo in New York who prepares Veal Scallopine alla Romana. Nick shares his Meatball recipe and creates Spaghetti and Meatballs and a Meatball Sandwich.
WEB LINK
202 TH 09/18/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Veal, Spaghetti and Meatballs Nick Stellino welcomes Chef Michael Galata of Osteria del Circo in New York who prepares Veal Scallopine alla Romana. Nick shares his Meatball recipe and creates Spaghetti and Meatballs and a Meatball Sandwich.
WEB LINK
202 FR 09/19/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Pork Dishes Nick Stellino and Chef Jason Wilson of Crush in Seattle prepare a heart-warming Pork Ragu. Nick creates tasty Grilled Pork Chops with Zenzero Sauce.
WEB LINK
203 SU 09/21/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Pork Dishes Nick Stellino and Chef Jason Wilson of Crush in Seattle prepare a heart-warming Pork Ragu. Nick creates tasty Grilled Pork Chops with Zenzero Sauce.
WEB LINK
203 MO 09/22/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Cajun Chicken & Salad Chef Stellino welcomes Chef Kent Rathbun of Abacus & Jaspar's, in Dallas. Chef Rathbun shares his recipe for Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash. Nick prepares a Bread and Tomato Salad with Arugula.
WEB LINK
204 TU 09/23/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Cajun Chicken & Salad Chef Stellino welcomes Chef Kent Rathbun of Abacus & Jaspar's, in Dallas. Chef Rathbun shares his recipe for Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash. Nick prepares a Bread and Tomato Salad with Arugula.
WEB LINK
204 WE 09/24/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Family Favorites Chef Rick Moonen of RM Seafood in Las Vegas makes his favorite New England Clam Chowder. Then Chef Nick shares a couple of family favorites: Andrew's Mac n Cheese and his Special Burger.
WEB LINK
205 TH 09/25/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Family Favorites Chef Rick Moonen of RM Seafood in Las Vegas makes his favorite New England Clam Chowder. Then Chef Nick shares a couple of family favorites: Andrew's Mac n Cheese and his Special Burger.
WEB LINK
205 FR 09/26/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Ratatouille, Tomato Sauce & Pasta Nick welcomes Chef Maria Hines of Tilth in Seattle. Chef Hines demonstrates Eggplant Ratatouille with Lemon Marinated Chicken Breast. Chef Nick makes Tomato Sauce and then use the sauce in Pasta with Braised sausages and Parmesan Ricotta.
WEB LINK
206 SU 09/28/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Ratatouille, Tomato Sauce & Pasta Nick welcomes Chef Maria Hines of Tilth in Seattle. Chef Hines demonstrates Eggplant Ratatouille with Lemon Marinated Chicken Breast. Chef Nick makes Tomato Sauce and then use the sauce in Pasta with Braised sausages and Parmesan Ricotta.
WEB LINK
206 MO 09/29/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Steak, Salad & Dessert Chef Stellino and Chef John Tesar of The Dallas Restaurant Group prepare: Lime & Curry Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney and Spiced Basmati Rice. Nick creates his own Steak Salad with Balsamic Dressing and Shaved Parmesan. Dessert: Easy White Chocolate Mousse!
WEB LINK
207 TU 09/30/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Steak, Salad & Dessert Chef Stellino and Chef John Tesar of The Dallas Restaurant Group prepare: Lime & Curry Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney and Spiced Basmati Rice. Nick creates his own Steak Salad with Balsamic Dressing and Shaved Parmesan. Dessert: Easy White Chocolate Mousse!
WEB LINK
207 WE 10/01/14 02:00am 00:26:46 - (CC) × ST
36.3 Andy's Pork Tenderloin Nickand Chef Andy Husbands of Tremont 647 in Boston cook up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing.
WEB LINK
208 TH 10/02/14 08:00pm 00:26:46 - (CC) × ST
36.3 Andy's Pork Tenderloin Nickand Chef Andy Husbands of Tremont 647 in Boston cook up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing.
WEB LINK
208 FR 10/03/14 02:00am 00:26:46 - (CC) × ST
36.3 Garlic Crab & Fennel Salad Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble.
WEB LINK
209 SU 10/05/14 08:00pm 00:26:46 - (CC) × ST
36.3 Garlic Crab & Fennel Salad Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble.
WEB LINK
209 MO 10/06/14 02:00am 00:26:46 - (CC) × ST
36.3 Soups Nick welcomes Chef Kevin Rathbun of Rathbun's in Atlanta and creates Cauliflower & Parmesan Soup with Crostini. Chef Stellino makes Asparagus Soup and Red Peppers, Shallots and Asparagus Confit.
WEB LINK
210 TU 10/07/14 08:00pm 00:26:46 - (CC) × ST
36.3 Soups Nick welcomes Chef Kevin Rathbun of Rathbun's in Atlanta and creates Cauliflower & Parmesan Soup with Crostini. Chef Stellino makes Asparagus Soup and Red Peppers, Shallots and Asparagus Confit.
WEB LINK
210 WE 10/08/14 02:00am 00:26:46 - (CC) × ST
36.3 Salmon Dishes Nick is joined by Chef Wade Wiestling of The Oceanaire Seafood Room in Minneapolis where they hit a home run with Sockeye Hot Chili Oil with Fresh Mango Salsa. Nick creates another hit with Salmon with Vodka and Lemon Sauce with Capers.
WEB LINK
211 TH 10/09/14 08:00pm 00:26:46 - (CC) × ST
36.3 Salmon Dishes Nick is joined by Chef Wade Wiestling of The Oceanaire Seafood Room in Minneapolis where they hit a home run with Sockeye Hot Chili Oil with Fresh Mango Salsa. Nick creates another hit with Salmon with Vodka and Lemon Sauce with Capers.
WEB LINK
211 FR 10/10/14 02:00am 00:26:46 - (CC) × ST
36.3 Dishes Featuring Basil Chef Lawrence Chu of Chef Chu's in Los Altos joins Nick and shares his secret for Fresh Basil Beef and Chef Chu's Famous Chicken Salad. Stellino demonstrates delicious and simple pasta dishes; Pasta Aglio e Olio with Romano Cheese and Breadcrumbs and Pasta with Filetto di Pomodoro.
WEB LINK
212 SU 10/12/14 08:00pm 00:26:46 - (CC) × ST
36.3 Dishes Featuring Basil Chef Lawrence Chu of Chef Chu's in Los Altos joins Nick and shares his secret for Fresh Basil Beef and Chef Chu's Famous Chicken Salad. Stellino demonstrates delicious and simple pasta dishes; Pasta Aglio e Olio with Romano Cheese and Breadcrumbs and Pasta with Filetto di Pomodoro.
WEB LINK
212 MO 10/13/14 02:00am 00:26:46 - (CC) × ST
36.3 Tuna, Fried Potatoes and Clams Chef Sylvain Delpique of DavidBurke Townhouse in New York creates Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.
WEB LINK
213 TU 10/14/14 08:00pm 00:26:46 - (CC) × ST
36.3 Tuna, Fried Potatoes and Clams Chef Sylvain Delpique of DavidBurke Townhouse in New York creates Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.
WEB LINK
213 WE 10/15/14 02:00am 00:26:46 - (CC) × ST
36.3 Michael Cimarusti, Day Boat Halibut Nick prepares Veal Chops with Garlic Lemon and Honey Sauce along with Broiled Asparagus and Roasted Butternut Squash. Michael Cimarusti from Providence in Los Angeles demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms. (1 of 13)
WEB LINK
101 TH 10/16/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Michael Cimarusti, Day Boat Halibut Nick prepares Veal Chops with Garlic Lemon and Honey Sauce along with Broiled Asparagus and Roasted Butternut Squash. Michael Cimarusti from Providence in Los Angeles demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms. (1 of 13)
WEB LINK
101 FR 10/17/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Kent Rathbun, Grilled Salad Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken. (2 of 13)
WEB LINK
102 SU 10/19/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Kent Rathbun, Grilled Salad Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken. (2 of 13)
WEB LINK
102 MO 10/20/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Laurent Manrique, Seafood Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad. (3 of 13)
WEB LINK
103 TU 10/21/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Laurent Manrique, Seafood Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad. (3 of 13)
WEB LINK
103 WE 10/22/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Patricia Williams, Seasonal Fruit Chef Stellino creates Pears Braised in Red Wine Sauce. Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit. (4 of 13)
WEB LINK
104 TH 10/23/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Patricia Williams, Seasonal Fruit Chef Stellino creates Pears Braised in Red Wine Sauce. Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit. (4 of 13)
WEB LINK
104 FR 10/24/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Michael Hillyer, Lobster and Crab Burger Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. He helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish. (5 of 13)
WEB LINK
105 SU 10/26/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Michael Hillyer, Lobster and Crab Burger Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. He helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish. (5 of 13)
WEB LINK
105 MO 10/27/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Heather Terhune , Grilled Arctic Char Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. (6 of 13)
WEB LINK
106 TU 10/28/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Heather Terhune , Grilled Arctic Char Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. (6 of 13)
WEB LINK
106 WE 10/29/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Walter Pisano, Silky Corn Soup Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta. (7 of 13)
WEB LINK
107 TH 10/30/14 08:00pm 00:26:45 (RPT) (CC) × ST
36.3 Walter Pisano, Silky Corn Soup Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta. (7 of 13)
WEB LINK
107 FR 10/31/14 02:00am 00:26:45 (RPT) (CC) × ST