Program Reminder:

Nick Stellino Cooking with Friends

Ch.	Title	Description	#	Day	Date	Time	Length	RPT	CC	DVS	AD MD
36.1	Garlic Crab & Fennel Salad	Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble. WEB LINK	209	SU	05/20/12	03:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Garlic Crab & Fennel Salad	Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble. WEB LINK	209	SA	05/19/12	09:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Garlic Crab & Fennel Salad	Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble. WEB LINK	209	SA	05/19/12	03:00pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Garlic Crab & Fennel Salad	Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble. WEB LINK	209	SA	05/19/12	09:00pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Garlic Crab & Fennel Salad	Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble. WEB LINK	209	SU	05/20/12	03:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Michael Cimarusti, Day Boat Halibut	Nick prepares Veal Chops with Garlic Lemon and Honey Sauce along with Broiled Asparagus and Roasted Butternut Squash. Michael Cimarusti from Providence in Los Angeles demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms. (1 of 13) WEB LINK	101	SU	06/03/12	07:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Kent Rathbun, Grilled Salad	Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken. (2 of 13) WEB LINK	102	WE	06/06/12	07:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Kent Rathbun, Grilled Salad	Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken. (2 of 13) WEB LINK	102	WE	06/06/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Laurent Manrique, Seafood	Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad. (3 of 13) WEB LINK	103	SU	06/10/12	07:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Patricia Williams, Seasonal Fruit	Chef Stellino creates Pears Braised in Red Wine Sauce. Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit. (4 of 13) WEB LINK	104	WE	06/13/12	07:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Patricia Williams, Seasonal Fruit	Chef Stellino creates Pears Braised in Red Wine Sauce. Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit. (4 of 13) WEB LINK	104	WE	06/13/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Michael Hillyer, Lobster and Crab Burger	Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. He helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish. (5 of 13) WEB LINK	105	SU	06/17/12	07:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Heather Terhune , Grilled Arctic Char	Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. (6 of 13) WEB LINK	106	WE	06/20/12	07:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Heather Terhune , Grilled Arctic Char	Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. (6 of 13) WEB LINK	106	WE	06/20/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST
36.3	Walter Pisano, Silky Corn Soup	Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta. (7 of 13) WEB LINK	107	SU	06/24/12	07:00am	00:26:45	(RPT)	(CC)	×	ST
36.3	Elise Wiggins, Peach Salad	Nick tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives shares her recipe for Palisade Peach Salad. (8 of 13) WEB LINK	108	WE	06/27/12	07:00am	00:26:46	(RPT)	(CC)	×	ST
36.3	Elise Wiggins, Peach Salad	Nick tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives shares her recipe for Palisade Peach Salad. (8 of 13) WEB LINK	108	WE	06/27/12	01:00pm	00:26:46	(RPT)	(CC)	×	ST