Current A–Z Programs

Program Reminder:

Nick Stellino Cooking with Friends

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Michael Cimarusti, Day Boat Halibut Nick prepares Veal Chops with Garlic Lemon and Honey Sauce along with Broiled Asparagus and Roasted Butternut Squash. Michael Cimarusti from Providence in Los Angeles demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms. (1 of 13)
WEB LINK
101 TH 07/17/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Michael Cimarusti, Day Boat Halibut Nick prepares Veal Chops with Garlic Lemon and Honey Sauce along with Broiled Asparagus and Roasted Butternut Squash. Michael Cimarusti from Providence in Los Angeles demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms. (1 of 13)
WEB LINK
101 FR 07/18/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Kent Rathbun, Grilled Salad Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken. (2 of 13)
WEB LINK
102 SU 07/20/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Kent Rathbun, Grilled Salad Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken. (2 of 13)
WEB LINK
102 MO 07/21/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Laurent Manrique, Seafood Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad. (3 of 13)
WEB LINK
103 TU 07/22/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Laurent Manrique, Seafood Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad. (3 of 13)
WEB LINK
103 WE 07/23/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Patricia Williams, Seasonal Fruit Chef Stellino creates Pears Braised in Red Wine Sauce. Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit. (4 of 13)
WEB LINK
104 TH 07/24/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Patricia Williams, Seasonal Fruit Chef Stellino creates Pears Braised in Red Wine Sauce. Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit. (4 of 13)
WEB LINK
104 FR 07/25/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Michael Hillyer, Lobster and Crab Burger Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. He helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish. (5 of 13)
WEB LINK
105 SU 07/27/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Michael Hillyer, Lobster and Crab Burger Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. He helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish. (5 of 13)
WEB LINK
105 MO 07/28/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Heather Terhune , Grilled Arctic Char Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. (6 of 13)
WEB LINK
106 TU 07/29/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Heather Terhune , Grilled Arctic Char Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. (6 of 13)
WEB LINK
106 WE 07/30/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Walter Pisano, Silky Corn Soup Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta. (7 of 13)
WEB LINK
107 TH 07/31/14 08:00pm 00:26:45 (RPT) (CC) × ST
36.3 Walter Pisano, Silky Corn Soup Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta. (7 of 13)
WEB LINK
107 FR 08/01/14 02:00am 00:26:45 (RPT) (CC) × ST
36.3 Elise Wiggins, Peach Salad Nick tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives shares her recipe for Palisade Peach Salad. (8 of 13)
WEB LINK
108 SU 08/03/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Elise Wiggins, Peach Salad Nick tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives shares her recipe for Palisade Peach Salad. (8 of 13)
WEB LINK
108 MO 08/04/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Danny Bortnick, Green Eggs & Ham Nick makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham. (9 of 13)
WEB LINK
109 TU 08/05/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Danny Bortnick, Green Eggs & Ham Nick makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham. (9 of 13)
WEB LINK
109 WE 08/06/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Neal Fraser, Filet of Beef Chef Stellino demonstrates Chicken Scaloppini with Leeks and Morel Sauce. Joining Nick, Chef Neal Fraser from Grace Restaurant in Los Angeles prepares Filet of Beef, Farro and Italian Sausage.
WEB LINK
110 TH 08/07/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Neal Fraser, Filet of Beef Chef Stellino demonstrates Chicken Scaloppini with Leeks and Morel Sauce. Joining Nick, Chef Neal Fraser from Grace Restaurant in Los Angeles prepares Filet of Beef, Farro and Italian Sausage.
WEB LINK
110 FR 08/08/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Kent Rathbun, Easy Chocolate Mousse Nick shows how to make Easy Chocolate Mousse. Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding. (11 of 13)
WEB LINK
111 SU 08/10/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Kent Rathbun, Easy Chocolate Mousse Nick shows how to make Easy Chocolate Mousse. Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding. (11 of 13)
WEB LINK
111 MO 08/11/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Walter Pisano, Grilled Steak Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad. (12 of 13)
WEB LINK
112 TU 08/12/14 08:00pm 00:26:45 (RPT) (CC) × ST
36.3 Walter Pisano, Grilled Steak Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad. (12 of 13)
WEB LINK
112 WE 08/13/14 02:00am 00:26:45 (RPT) (CC) × ST
36.3 Elise Wiggins, Chocolate and Cherry Cake Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake. (13 of 13)
WEB LINK
113 TH 08/14/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Elise Wiggins, Chocolate and Cherry Cake Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake. (13 of 13)
WEB LINK
113 FR 08/15/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Italian Desserts Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family's treasured recipes Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu.
WEB LINK
201 SU 08/17/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Italian Desserts Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family's treasured recipes Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu.
WEB LINK
201 MO 08/18/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Veal, Spaghetti and Meatballs Nick Stellino welcomes Chef Michael Galata of Osteria del Circo in New York who prepares Veal Scallopine alla Romana. Nick shares his Meatball recipe and creates Spaghetti and Meatballs and a Meatball Sandwich.
WEB LINK
202 TU 08/19/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Veal, Spaghetti and Meatballs Nick Stellino welcomes Chef Michael Galata of Osteria del Circo in New York who prepares Veal Scallopine alla Romana. Nick shares his Meatball recipe and creates Spaghetti and Meatballs and a Meatball Sandwich.
WEB LINK
202 WE 08/20/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Pork Dishes Nick Stellino and Chef Jason Wilson of Crush in Seattle prepare a heart-warming Pork Ragu. Nick creates tasty Grilled Pork Chops with Zenzero Sauce.
WEB LINK
203 TH 08/21/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Pork Dishes Nick Stellino and Chef Jason Wilson of Crush in Seattle prepare a heart-warming Pork Ragu. Nick creates tasty Grilled Pork Chops with Zenzero Sauce.
WEB LINK
203 FR 08/22/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Cajun Chicken & Salad Chef Stellino welcomes Chef Kent Rathbun of Abacus & Jaspar's, in Dallas. Chef Rathbun shares his recipe for Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash. Nick prepares a Bread and Tomato Salad with Arugula.
WEB LINK
204 SU 08/24/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Cajun Chicken & Salad Chef Stellino welcomes Chef Kent Rathbun of Abacus & Jaspar's, in Dallas. Chef Rathbun shares his recipe for Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash. Nick prepares a Bread and Tomato Salad with Arugula.
WEB LINK
204 MO 08/25/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Family Favorites Chef Rick Moonen of RM Seafood in Las Vegas makes his favorite New England Clam Chowder. Then Chef Nick shares a couple of family favorites: Andrew's Mac n Cheese and his Special Burger.
WEB LINK
205 TU 08/26/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Family Favorites Chef Rick Moonen of RM Seafood in Las Vegas makes his favorite New England Clam Chowder. Then Chef Nick shares a couple of family favorites: Andrew's Mac n Cheese and his Special Burger.
WEB LINK
205 WE 08/27/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Ratatouille, Tomato Sauce & Pasta Nick welcomes Chef Maria Hines of Tilth in Seattle. Chef Hines demonstrates Eggplant Ratatouille with Lemon Marinated Chicken Breast. Chef Nick makes Tomato Sauce and then use the sauce in Pasta with Braised sausages and Parmesan Ricotta.
WEB LINK
206 TH 08/28/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Ratatouille, Tomato Sauce & Pasta Nick welcomes Chef Maria Hines of Tilth in Seattle. Chef Hines demonstrates Eggplant Ratatouille with Lemon Marinated Chicken Breast. Chef Nick makes Tomato Sauce and then use the sauce in Pasta with Braised sausages and Parmesan Ricotta.
WEB LINK
206 FR 08/29/14 02:00am 00:26:46 (RPT) (CC) × ST
36.3 Steak, Salad & Dessert Chef Stellino and Chef John Tesar of The Dallas Restaurant Group prepare: Lime & Curry Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney and Spiced Basmati Rice. Nick creates his own Steak Salad with Balsamic Dressing and Shaved Parmesan. Dessert: Easy White Chocolate Mousse!
WEB LINK
207 SU 08/31/14 08:00pm 00:26:46 (RPT) (CC) × ST