Current A–Z Programs

Program Reminder:

P. Allen Smith's Garden to Table

(visit website)

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Pizza Party Allen throws a pizza party. He showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden; and, gives tips on what herbs can be planted together and taken straight from Garden to Table. (1 of 13)
WEB LINK
101 FR 04/04/14 06:30am 00:26:32 (RPT) (CC) (DVS) MN
36.3 Pizza Party Allen throws a pizza party. He showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden; and, gives tips on what herbs can be planted together and taken straight from Garden to Table. (1 of 13)
WEB LINK
101 FR 04/04/14 12:30pm 00:26:32 (RPT) (CC) (DVS) MN
36.3 Pizza Party Allen throws a pizza party. He showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden; and, gives tips on what herbs can be planted together and taken straight from Garden to Table. (1 of 13)
WEB LINK
101 SA 04/05/14 08:30am 00:26:32 (RPT) (CC) (DVS) MN
36.3 Pizza Party Allen throws a pizza party. He showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden; and, gives tips on what herbs can be planted together and taken straight from Garden to Table. (1 of 13)
WEB LINK
101 SA 04/05/14 08:30pm 00:26:32 (RPT) (CC) (DVS) MN
36.3 Pizza Party Allen throws a pizza party. He showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden; and, gives tips on what herbs can be planted together and taken straight from Garden to Table. (1 of 13)
WEB LINK
101 SU 04/06/14 02:30pm 00:26:32 (RPT) (CC) (DVS) MN
36.3 Bunches of Blueberries Allen goes to Oregon to sample several delicious blueberry dishes and visits a plant where they harvest blueberries. Back at the farm, he makes his homemade blueberry muffins; shows how use blueberries as an ornamental plant; and, puts together a deckscape with a blueberry theme. (2 of 13)
WEB LINK
102 MO 04/07/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Bunches of Blueberries Allen goes to Oregon to sample several delicious blueberry dishes and visits a plant where they harvest blueberries. Back at the farm, he makes his homemade blueberry muffins; shows how use blueberries as an ornamental plant; and, puts together a deckscape with a blueberry theme. (2 of 13)
WEB LINK
102 MO 04/07/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Tomato Festival Chef Josh Smith makes a delicious tomato gazpacho and explains how to properly cook heritage poultry. At Allen's one-acre vegetable garden, guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables with tomatoes! (3 of 13)
WEB LINK
103 FR 04/11/14 06:30am 00:26:46 (RPT) (CC) (DVS) MN
36.3 Tomato Festival Chef Josh Smith makes a delicious tomato gazpacho and explains how to properly cook heritage poultry. At Allen's one-acre vegetable garden, guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables with tomatoes! (3 of 13)
WEB LINK
103 FR 04/11/14 12:30pm 00:26:46 (RPT) (CC) (DVS) MN
36.3 Orchard Fruit P. Allen Smith shares the many things you can do with orchard fruit, including a crunchy pear salad, grilled nectarines with bleu cheese and a refreshing peach beverage. Allen decorates a festive fall table using apples; and, he visits an expert on peaches. (4 OF 13)
WEB LINK
104 MO 04/14/14 06:30am 00:26:40 (RPT) (CC) (DVS) MN
36.3 Orchard Fruit P. Allen Smith shares the many things you can do with orchard fruit, including a crunchy pear salad, grilled nectarines with bleu cheese and a refreshing peach beverage. Allen decorates a festive fall table using apples; and, he visits an expert on peaches. (4 OF 13)
WEB LINK
104 MO 04/14/14 12:30pm 00:26:40 (RPT) (CC) (DVS) MN
36.3 Harvest Festival Allen shares delicious recipes like his mouthwatering pumpkin creme brulee and roasted chicken and pumpkin stew. Chef Ashley Christenson helps Allen harvest sweet potatoes and, how to make a simple sweet potato dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!
WEB LINK
105 FR 04/18/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Harvest Festival Allen shares delicious recipes like his mouthwatering pumpkin creme brulee and roasted chicken and pumpkin stew. Chef Ashley Christenson helps Allen harvest sweet potatoes and, how to make a simple sweet potato dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!
WEB LINK
105 FR 04/18/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Emergence of Spring Allen picks dandelions--not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.
WEB LINK
109 SA 04/19/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Rite of Spring Allen is preparing for a fun-filled Spring celebration at the farm. He shows how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. (1 of 13)
WEB LINK
301 SA 04/19/14 10:00am 00:27:21 (RPT) (CC) (DVS) ST
36.3 The Emergence of Spring Allen picks dandelions--not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.
WEB LINK
109 SA 04/19/14 06:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Rite of Spring Allen is preparing for a fun-filled Spring celebration at the farm. He shows how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. (1 of 13)
WEB LINK
301 SA 04/19/14 10:00pm 00:27:21 (RPT) (CC) (DVS) ST
36.3 The Emergence of Spring Allen picks dandelions--not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.
WEB LINK
109 SU 04/20/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Rite of Spring Allen is preparing for a fun-filled Spring celebration at the farm. He shows how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. (1 of 13)
WEB LINK
301 SU 04/20/14 04:00pm 00:27:21 (RPT) (CC) (DVS) ST
36.3 "Egg"Cellent! Allen visits Chef Patrick Herron to learn about duck eggs and make some incredible desserts. Allen also gets to crack the mystery behind the amazing chemistry involved while cooking with eggs.
WEB LINK
106 MO 04/21/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 "Egg"Cellent! Allen visits Chef Patrick Herron to learn about duck eggs and make some incredible desserts. Allen also gets to crack the mystery behind the amazing chemistry involved while cooking with eggs.
WEB LINK
106 MO 04/21/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Salad Greens P. Allen Smith demonstrates the ease of growing your own salad greens. Plus, learn how to make an appetizing Nicoise salad for your next dinner party.
WEB LINK
107 FR 04/25/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Salad Greens P. Allen Smith demonstrates the ease of growing your own salad greens. Plus, learn how to make an appetizing Nicoise salad for your next dinner party.
WEB LINK
107 FR 04/25/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Backyard Farming Allen shows how you can take even the smallest outdoor spaces and turn them into your own mini-farm. Allen demonstrates how to use straw bales to create raised beds. And if you love honey, find out how to maintain a beehive right in your own back yard!
WEB LINK
108 MO 04/28/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Backyard Farming Allen shows how you can take even the smallest outdoor spaces and turn them into your own mini-farm. Allen demonstrates how to use straw bales to create raised beds. And if you love honey, find out how to maintain a beehive right in your own back yard!
WEB LINK
108 MO 04/28/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Emergence of Spring Allen picks dandelions--not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.
WEB LINK
109 FR 05/02/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Emergence of Spring Allen picks dandelions--not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.
WEB LINK
109 FR 05/02/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Joy of Canning Allen invites Aunt Genny over to learn her secrets of canning. Allen also shares how he makes one of his favorite marmalades using mandarin oranges, and then puts it to use making a delightful cake. Finally, Allen takes a tour of an old-fashioned canning company.
WEB LINK
110 MO 05/05/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Joy of Canning Allen invites Aunt Genny over to learn her secrets of canning. Allen also shares how he makes one of his favorite marmalades using mandarin oranges, and then puts it to use making a delightful cake. Finally, Allen takes a tour of an old-fashioned canning company.
WEB LINK
110 MO 05/05/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cooking for Old-Fashioned Flavor Allen visits an 18th-century cooking expert and learns how to use the tools of the trade. Allen also cooks up his great grandmother's a blackberry jam cake and an amazing buttermilk pie recipe from a 1923 handwritten note.
WEB LINK
111 FR 05/09/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cooking for Old-Fashioned Flavor Allen visits an 18th-century cooking expert and learns how to use the tools of the trade. Allen also cooks up his great grandmother's a blackberry jam cake and an amazing buttermilk pie recipe from a 1923 handwritten note.
WEB LINK
111 FR 05/09/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Amber Waves of Grain P. Allen Smith visits with a neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain. Allen also visits the rice capital of the world in Stuttgart, Arkansas during one of its busiest times of the year. Allen also shows us how to put grains to use in the kitchen with a couple of his favorite recipes.
WEB LINK
112 MO 05/12/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Amber Waves of Grain P. Allen Smith visits with a neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain. Allen also visits the rice capital of the world in Stuttgart, Arkansas during one of its busiest times of the year. Allen also shows us how to put grains to use in the kitchen with a couple of his favorite recipes.
WEB LINK
112 MO 05/12/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Crazy for Berries Allen visits a you-pick-em strawberry operation and then demonstrates how to put them to use in the kitchen to make refreshing strawberry lemonade. Plus, a short history lesson on the "Indian Series" of blackberries and how they were developed and get ideas for using blueberries in your landscaping.
WEB LINK
113 FR 05/16/14 06:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Crazy for Berries Allen visits a you-pick-em strawberry operation and then demonstrates how to put them to use in the kitchen to make refreshing strawberry lemonade. Plus, a short history lesson on the "Indian Series" of blackberries and how they were developed and get ideas for using blueberries in your landscaping.
WEB LINK
113 FR 05/16/14 12:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Herbs & Roses P. Allen Smith invites James Beard award-winning Chef Jerry Traunfeld to help him concoct an herb filled multi-course menu to serve guests attending the dedication of the new rose garden at the Garden Home Retreat. Allen also demonstrates the ease of drying and storing your own herbs; and, he learns whether garlic is a vegetable or an herb.
WEB LINK
201 MO 05/19/14 06:30am 00:26:45 (RPT) (CC) (DVS) ST
36.3 Herbs & Roses P. Allen Smith invites James Beard award-winning Chef Jerry Traunfeld to help him concoct an herb filled multi-course menu to serve guests attending the dedication of the new rose garden at the Garden Home Retreat. Allen also demonstrates the ease of drying and storing your own herbs; and, he learns whether garlic is a vegetable or an herb.
WEB LINK
201 MO 05/19/14 12:30pm 00:26:45 (RPT) (CC) (DVS) ST
36.3 Back to Basics P. Allen Smith makes a visit to the Canterbury Shaker Village in New Hampshire. There he tours the vegetable garden and learns about the art of broom making. Allen also shares his Aunt Antha's Corn Pudding recipe.
WEB LINK
202 FR 05/23/14 06:30am 00:26:23 (RPT) (CC) (DVS) ST
36.3 Back to Basics P. Allen Smith makes a visit to the Canterbury Shaker Village in New Hampshire. There he tours the vegetable garden and learns about the art of broom making. Allen also shares his Aunt Antha's Corn Pudding recipe.
WEB LINK
202 FR 05/23/14 12:30pm 00:26:23 (RPT) (CC) (DVS) ST
36.3 Fire Up The Grill P. Allen Smith brings the garden to the barbeque. He heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Allen shows how to create an elegant outdoor tablescape using gourds.
WEB LINK
203 MO 05/26/14 06:30am 00:26:32 (RPT) (CC) (DVS) ST
36.3 Fire Up The Grill P. Allen Smith brings the garden to the barbeque. He heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Allen shows how to create an elegant outdoor tablescape using gourds.
WEB LINK
203 MO 05/26/14 12:30pm 00:26:32 (RPT) (CC) (DVS) ST
36.3 Gone Fishing Fresh fish is on today's menu! Allen shares tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie.
WEB LINK
204 FR 05/30/14 06:30am 00:26:43 (RPT) (CC) (DVS) ST
36.3 Gone Fishing Fresh fish is on today's menu! Allen shares tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie.
WEB LINK
204 FR 05/30/14 12:30pm 00:26:43 (RPT) (CC) (DVS) ST