Current A–Z Programs

Program Reminder:

Pati's Mexican Table

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 School Lunch with a Mexican Twist The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Pati Jinich creates: Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). (2 of 13)
WEB LINK
202 SA 09/13/14 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 School Lunch with a Mexican Twist The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Pati Jinich creates: Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). (2 of 13)
WEB LINK
202 SA 09/13/14 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 School Lunch with a Mexican Twist The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Pati Jinich creates: Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). (2 of 13)
WEB LINK
202 SU 09/14/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Quesadillas Quesadillas, where simple tortillas meet the ecstasy of cheese, and other fillings! Pati looks at Mexican quesadillas prepared three completely different ways, including: Ham and Cheese Sincronizadas; Oaxacan Mushroom and Cheese Quesadillas; Plantain and Refried Bean Quesadillas; Guajillo Chile Salsa. (1 of 13)
WEB LINK
101 WE 09/17/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Quesadillas Quesadillas, where simple tortillas meet the ecstasy of cheese, and other fillings! Pati looks at Mexican quesadillas prepared three completely different ways, including: Ham and Cheese Sincronizadas; Oaxacan Mushroom and Cheese Quesadillas; Plantain and Refried Bean Quesadillas; Guajillo Chile Salsa. (1 of 13)
WEB LINK
101 WE 09/17/14 01:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Foods of the Mexican Revolution Pati looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas. (2 of 13)
WEB LINK
102 SU 09/21/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Avocado Pati shows how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. (3 of 13)
WEB LINK
103 WE 09/24/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Avocado Pati shows how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. (3 of 13)
WEB LINK
103 WE 09/24/14 01:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Tomatillos The tomatillo, a small, plump, green fruit was a favorite of the Aztecs and is still used in Mexican dishes today. Pati shows where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. Recipes will include: Salsa Verde with Avocado and Queso Fresco; Chicken in a Tomatillo, Chipotle and Brown Sugar Sauce; Tomatillo and Lime Jam. (4 of 13)
WEB LINK
104 SU 09/28/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Convent Food In Mexico, everything's a little more colorful--including the food of Catholic nuns. Pati explores easy tasty recipes, including: Picadillo Empanadas of the Immaculate Conception; White Rice and Poblano Rajas Casserole; Almond and Porto Cake.
WEB LINK
105 WE 10/01/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Convent Food In Mexico, everything's a little more colorful--including the food of Catholic nuns. Pati explores easy tasty recipes, including: Picadillo Empanadas of the Immaculate Conception; White Rice and Poblano Rajas Casserole; Almond and Porto Cake.
WEB LINK
105 WE 10/01/14 01:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Tacos, Tacos, Tacos Pati explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Highlights include: Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa. (12 of 13)
WEB LINK
212 SA 10/04/14 05:00am 00:26:46 - (CC) (DVS) ST
36.3 Mexican Brunch A Mexican brunch is the perfect way to ease into the weekend. Recipes include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. (8 of 13)
WEB LINK
108 SA 10/04/14 09:00am 00:26:46 - (CC) (DVS) ST
36.3 Tacos, Tacos, Tacos Pati explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Highlights include: Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa. (12 of 13)
WEB LINK
212 SA 10/04/14 05:00pm 00:26:46 - (CC) (DVS) ST
36.3 Mexican Brunch A Mexican brunch is the perfect way to ease into the weekend. Recipes include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. (8 of 13)
WEB LINK
108 SA 10/04/14 09:00pm 00:26:46 - (CC) (DVS) ST
36.3 Hibiscus Flower In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as jamaica, they have an intensely herbal, fruity taste. Pati shows where to buy these flowers and then shares recipes such as: Jamaica Water; Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette; Steak Tacos with Jamaica and Jalapeno Syrup; Gourmet Jamaica Popsicles. (6 of 13)
WEB LINK
106 SU 10/05/14 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Tacos, Tacos, Tacos Pati explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Highlights include: Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa. (12 of 13)
WEB LINK
212 SU 10/05/14 11:00am 00:26:46 - (CC) (DVS) ST
36.3 Mexican Brunch A Mexican brunch is the perfect way to ease into the weekend. Recipes include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. (8 of 13)
WEB LINK
108 SU 10/05/14 03:00pm 00:26:46 - (CC) (DVS) ST
36.3 Mexican Picnic Turn your backyard into a little slice of Mexico by tweaking some old stand-bys. Recipes include: Ancho Chile Mexican Hamburgers with Lime Aioli; Pickled Onion and Potato Salad; Garabatos or "Scribbles" Cookies. (7 of 13)
WEB LINK
107 WE 10/08/14 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Mexican Picnic Turn your backyard into a little slice of Mexico by tweaking some old stand-bys. Recipes include: Ancho Chile Mexican Hamburgers with Lime Aioli; Pickled Onion and Potato Salad; Garabatos or "Scribbles" Cookies. (7 of 13)
WEB LINK
107 WE 10/08/14 01:00pm 00:26:46 - (CC) (DVS) ST
36.3 Mexican Brunch A Mexican brunch is the perfect way to ease into the weekend. Recipes include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. (8 of 13)
WEB LINK
108 SU 10/12/14 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Chorizo Pati explores the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. Recipes include: Warm Sweet Potato and Chorizo Salad; Potato, Scallion and Chorizo Crispy Tacos; Pasta with Tomato and Chorizo. (9 of 13)
WEB LINK
109 WE 10/15/14 07:00am 00:27:45 - (CC) (DVS) ST
36.3 Chorizo Pati explores the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. Recipes include: Warm Sweet Potato and Chorizo Salad; Potato, Scallion and Chorizo Crispy Tacos; Pasta with Tomato and Chorizo. (9 of 13)
WEB LINK
109 WE 10/15/14 01:00pm 00:27:45 - (CC) (DVS) ST
36.3 Cinnamon Pati looks at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today, like: Horchata: Rice and Cinnamon Drink; Amarillito Mole with Chicken; Cinnamon Chochoyotes: Corn Dough Dumplings; Cochinitos: Piggy Shaped Cookies. (10 of 13)
WEB LINK
110 SU 10/19/14 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Middle Eastern Influences Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati looks at the legacy they've contributed. Recipes include: Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Fideos; Orange and Almond Flan; Cafe de Olla. (11 of 13)
WEB LINK
111 WE 10/22/14 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Middle Eastern Influences Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati looks at the legacy they've contributed. Recipes include: Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Fideos; Orange and Almond Flan; Cafe de Olla. (11 of 13)
WEB LINK
111 WE 10/22/14 01:00pm 00:26:46 - (CC) (DVS) ST
36.3 Vanilla Pati traces the origin of the vanilla bean and shares vanilla-infused recipes, including: Toritos: Peanut and Vanilla Aperitif; Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette; Grandma Lali's Vanilla Floating Islands. (12 of 13)
WEB LINK
112 SU 10/26/14 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Wrapped Treats Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. (13 of 13)
WEB LINK
113 WE 10/29/14 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Wrapped Treats Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. (13 of 13)
WEB LINK
113 WE 10/29/14 01:00pm 00:26:46 - (CC) (DVS) ST