Current A–Z Programs

Program Reminder:

Pati's Mexican Table

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 School Lunch with a Mexican Twist The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Pati Jinich creates: Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). (2 of 13)
WEB LINK
202 SA 09/13/14 06:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 School Lunch with a Mexican Twist The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Pati Jinich creates: Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). (2 of 13)
WEB LINK
202 SA 09/13/14 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 School Lunch with a Mexican Twist The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Pati Jinich creates: Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). (2 of 13)
WEB LINK
202 SU 09/14/14 NOON 00:26:46 (RPT) (CC) (DVS) ST
36.3 Quesadillas Quesadillas, where simple tortillas meet the ecstasy of cheese, and other fillings! Pati looks at Mexican quesadillas prepared three completely different ways, including: Ham and Cheese Sincronizadas; Oaxacan Mushroom and Cheese Quesadillas; Plantain and Refried Bean Quesadillas; Guajillo Chile Salsa. (1 of 13)
WEB LINK
101 WE 09/17/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Quesadillas Quesadillas, where simple tortillas meet the ecstasy of cheese, and other fillings! Pati looks at Mexican quesadillas prepared three completely different ways, including: Ham and Cheese Sincronizadas; Oaxacan Mushroom and Cheese Quesadillas; Plantain and Refried Bean Quesadillas; Guajillo Chile Salsa. (1 of 13)
WEB LINK
101 WE 09/17/14 01:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Foods of the Mexican Revolution Pati looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas. (2 of 13)
WEB LINK
102 SU 09/21/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Avocado Pati shows how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. (3 of 13)
WEB LINK
103 WE 09/24/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Avocado Pati shows how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. (3 of 13)
WEB LINK
103 WE 09/24/14 01:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Tomatillos The tomatillo, a small, plump, green fruit was a favorite of the Aztecs and is still used in Mexican dishes today. Pati shows where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. Recipes will include: Salsa Verde with Avocado and Queso Fresco; Chicken in a Tomatillo, Chipotle and Brown Sugar Sauce; Tomatillo and Lime Jam. (4 of 13)
WEB LINK
104 SU 09/28/14 07:00am 00:26:46 (RPT) (CC) (DVS) ST