Program Reminder:

Pati's Mexican Table

Ch.	Title	Description	#	Day	Date	Time	Length	RPT	CC	DVS	AD MD
36.3	Quesadillas	Quesadillas, where simple tortillas meet the ecstasy of cheese, and other fillings! Pati looks at Mexican quesadillas prepared three completely different ways, including: Ham and Cheese Sincronizadas; Oaxacan Mushroom and Cheese Quesadillas; Plantain and Refried Bean Quesadillas; Guajillo Chile Salsa. (1 of 13) WEB LINK	101	SA	06/02/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Avocado	Pati shows how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. (3 of 13) WEB LINK	103	SA	06/02/12	09:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Avocado	Pati shows how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. (3 of 13) WEB LINK	103	SA	06/02/12	09:00pm	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Avocado	Pati shows how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. (3 of 13) WEB LINK	103	SU	06/03/12	03:00pm	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Foods of the Mexican Revolution	Pati looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas. (2 of 13) WEB LINK	102	TU	06/05/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Avocado	Pati shows how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. (3 of 13) WEB LINK	103	TH	06/07/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Tomatillos	The tomatillo, a small, plump, green fruit was a favorite of the Aztecs and is still used in Mexican dishes today. Pati shows where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. Recipes will include: Salsa Verde with Avocado and Queso Fresco; Chicken in a Tomatillo, Chipotle and Brown Sugar Sauce; Tomatillo and Lime Jam. (4 of 13) WEB LINK	104	SA	06/09/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Convent Food	In Mexico, everything's a little more colorful--including the food of Catholic nuns. Pati explores easy tasty recipes, including: Picadillo Empanadas of the Immaculate Conception; White Rice and Poblano Rajas Casserole; Almond and Porto Cake. WEB LINK	105	TU	06/12/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Hibiscus Flower	In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as jamaica, they have an intensely herbal, fruity taste. Pati shows where to buy these flowers and then shares recipes such as: Jamaica Water; Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette; Steak Tacos with Jamaica and Jalapeno Syrup; Gourmet Jamaica Popsicles. (6 of 13) WEB LINK	106	TH	06/14/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Mexican Picnic	Turn your backyard into a little slice of Mexico by tweaking some old stand-bys. Recipes include: Ancho Chile Mexican Hamburgers with Lime Aioli; Pickled Onion and Potato Salad; Garabatos or "Scribbles" Cookies. (7 of 13) WEB LINK	107	SA	06/16/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Mexican Brunch	A Mexican brunch is the perfect way to ease into the weekend. Recipes include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. (8 of 13) WEB LINK	108	TU	06/19/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Chorizo	Pati explores the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. Recipes include: Warm Sweet Potato and Chorizo Salad; Potato, Scallion and Chorizo Crispy Tacos; Pasta with Tomato and Chorizo. (9 of 13) WEB LINK	109	TH	06/21/12	12:00am	00:27:46	(RPT)	(CC)	(DVS)	ST
36.3	Cinnamon	Pati looks at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today, like: Horchata: Rice and Cinnamon Drink; Amarillito Mole with Chicken; Cinnamon Chochoyotes: Corn Dough Dumplings; Cochinitos: Piggy Shaped Cookies. (10 of 13) WEB LINK	110	SA	06/23/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Middle Eastern Influences	Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati looks at the legacy they've contributed. Recipes include: Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Fideos; Orange and Almond Flan; Cafe de Olla. (11 of 13) WEB LINK	111	TU	06/26/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Vanilla	Pati traces the origin of the vanilla bean and shares vanilla-infused recipes, including: Toritos: Peanut and Vanilla Aperitif; Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette; Grandma Lali's Vanilla Floating Islands. (12 of 13) WEB LINK	112	TH	06/28/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST
36.3	Wrapped Treats	Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. (13 of 13) WEB LINK	113	SA	06/30/12	12:00am	00:26:46	(RPT)	(CC)	(DVS)	ST