Current A–Z Programs

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 A Taste of the Island - Aland, Finland Aland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordstrom as she prepares delicious food on the deck of an historic ship, tries beach volleyball, and introduces new host Sara La Fountain. Recipes: Wasabi-Marinated Melon with Norwegian Lobster Tempura; Dill Summer Vegetables with Browned Butter; Fresh Tomato, Perch and Chorizo Summer Soup.
WEB LINK
106 FR 07/18/14 06:00am 00:26:36 (RPT) (CC) × ST
36.3 A Taste of the Island - Aland, Finland Aland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordstrom as she prepares delicious food on the deck of an historic ship, tries beach volleyball, and introduces new host Sara La Fountain. Recipes: Wasabi-Marinated Melon with Norwegian Lobster Tempura; Dill Summer Vegetables with Browned Butter; Fresh Tomato, Perch and Chorizo Summer Soup.
WEB LINK
106 FR 07/18/14 NOON 00:26:36 (RPT) (CC) × ST
36.3 A Taste of the Island - Aland, Finland Aland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordstrom as she prepares delicious food on the deck of an historic ship, tries beach volleyball, and introduces new host Sara La Fountain. Recipes: Wasabi-Marinated Melon with Norwegian Lobster Tempura; Dill Summer Vegetables with Browned Butter; Fresh Tomato, Perch and Chorizo Summer Soup.
WEB LINK
106 SA 07/19/14 12:00am 00:26:36 (RPT) (CC) × ST
36.3 Secrets of the Baltic Sea - Aland, Finland Host Sara La Fountain visits a local fisherman in Aland, Finland's autonomous island in the Baltic Sea, before she prepares whitefish on board a large sailing ship. La Fountain also scuba dives among the shipwrecks in the area. Recipes: Pan-fried White Fish with Summer Potato Salad; #land Rack of Lamb with Dill Pesto and Tasty Couscous.
WEB LINK
107 MO 07/21/14 06:00am 00:25:53 (RPT) (CC) × ST
36.3 Secrets of the Baltic Sea - Aland, Finland Host Sara La Fountain visits a local fisherman in Aland, Finland's autonomous island in the Baltic Sea, before she prepares whitefish on board a large sailing ship. La Fountain also scuba dives among the shipwrecks in the area. Recipes: Pan-fried White Fish with Summer Potato Salad; #land Rack of Lamb with Dill Pesto and Tasty Couscous.
WEB LINK
107 MO 07/21/14 NOON 00:25:53 (RPT) (CC) × ST
36.3 Secrets of the Baltic Sea - Aland, Finland Host Sara La Fountain visits a local fisherman in Aland, Finland's autonomous island in the Baltic Sea, before she prepares whitefish on board a large sailing ship. La Fountain also scuba dives among the shipwrecks in the area. Recipes: Pan-fried White Fish with Summer Potato Salad; #land Rack of Lamb with Dill Pesto and Tasty Couscous.
WEB LINK
107 TU 07/22/14 12:00am 00:25:53 (RPT) (CC) × ST
36.3 A Ship with High Spirits - Norway, Denmark Host Andreas Viestad follows in the footsteps of his ancestors by sailing between the capitals of Copenhagen, Denmark and Oslo, Norway. Aboard an old sailing ship, he makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish fish, unveils the true story of the aquavit, crafts a cask-aged drink and presents a dinner banquet to the ship's hungry crew. Recipes: Bohlinhos de Bachalau; Spicy Poultry Fricassee; Aquavit Tapas; Double Fennel; Steamed Cabbage with Lamb Confit; Baked Parsley Root with Cumin and Salmon Roe; Vanilla-scented Turbot; Dill and Fennel Lamb Chops.
WEB LINK
108 FR 07/25/14 06:00am 00:26:38 (RPT) (CC) × ST
36.3 A Ship with High Spirits - Norway, Denmark Host Andreas Viestad follows in the footsteps of his ancestors by sailing between the capitals of Copenhagen, Denmark and Oslo, Norway. Aboard an old sailing ship, he makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish fish, unveils the true story of the aquavit, crafts a cask-aged drink and presents a dinner banquet to the ship's hungry crew. Recipes: Bohlinhos de Bachalau; Spicy Poultry Fricassee; Aquavit Tapas; Double Fennel; Steamed Cabbage with Lamb Confit; Baked Parsley Root with Cumin and Salmon Roe; Vanilla-scented Turbot; Dill and Fennel Lamb Chops.
WEB LINK
108 FR 07/25/14 NOON 00:26:38 (RPT) (CC) × ST
36.3 A Ship with High Spirits - Norway, Denmark Host Andreas Viestad follows in the footsteps of his ancestors by sailing between the capitals of Copenhagen, Denmark and Oslo, Norway. Aboard an old sailing ship, he makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish fish, unveils the true story of the aquavit, crafts a cask-aged drink and presents a dinner banquet to the ship's hungry crew. Recipes: Bohlinhos de Bachalau; Spicy Poultry Fricassee; Aquavit Tapas; Double Fennel; Steamed Cabbage with Lamb Confit; Baked Parsley Root with Cumin and Salmon Roe; Vanilla-scented Turbot; Dill and Fennel Lamb Chops.
WEB LINK
108 SA 07/26/14 12:00am 00:26:38 (RPT) (CC) × ST
36.3 Green Paths - Mon, Denmark Host Claus Meyer visits the white-cliffed island of Mon, in the south of Denmark, on a crisp and clear winter day. There, he makes vitamin-packed juice and cooks codfish on the beach. Recipes: Raw Winter Vegetable Juice; Roast Leg of Goat with Blue Cheese, Herb Salad, Hazelnuts and Green Kale Dressing; Steamed Cod Fillet with Fried Cod Roe, Winter Leeks and Apples.
WEB LINK
109 MO 07/28/14 06:00am 00:26:16 (RPT) (CC) × ST
36.3 Green Paths - Mon, Denmark Host Claus Meyer visits the white-cliffed island of Mon, in the south of Denmark, on a crisp and clear winter day. There, he makes vitamin-packed juice and cooks codfish on the beach. Recipes: Raw Winter Vegetable Juice; Roast Leg of Goat with Blue Cheese, Herb Salad, Hazelnuts and Green Kale Dressing; Steamed Cod Fillet with Fried Cod Roe, Winter Leeks and Apples.
WEB LINK
109 MO 07/28/14 NOON 00:26:16 (RPT) (CC) × ST
36.3 Green Paths - Mon, Denmark Host Claus Meyer visits the white-cliffed island of Mon, in the south of Denmark, on a crisp and clear winter day. There, he makes vitamin-packed juice and cooks codfish on the beach. Recipes: Raw Winter Vegetable Juice; Roast Leg of Goat with Blue Cheese, Herb Salad, Hazelnuts and Green Kale Dressing; Steamed Cod Fillet with Fried Cod Roe, Winter Leeks and Apples.
WEB LINK
109 TU 07/29/14 12:00am 00:26:16 (RPT) (CC) × ST
36.3 Southern Comfort - Stavanger, Norway Host Andreas Viestad visits Stavanger, the culinary and cultural capital of Norway. Against this exciting backdrop, Andreas cooks delicious fish courses and a spectacular dessert prepared with fire. Recipes: Four Seasons Shrimp Salad; Shrimp Soup; Leg of Lamb with Sardine Sauce; Chili and Vinegar Herring with Potato Salad; Salmon Poached in Olive Oil with Pear and Leek Jam; Plum and Marshmallow Pie.
WEB LINK
111 FR 08/01/14 06:00am 00:26:34 (RPT) (CC) × ST
36.3 Southern Comfort - Stavanger, Norway Host Andreas Viestad visits Stavanger, the culinary and cultural capital of Norway. Against this exciting backdrop, Andreas cooks delicious fish courses and a spectacular dessert prepared with fire. Recipes: Four Seasons Shrimp Salad; Shrimp Soup; Leg of Lamb with Sardine Sauce; Chili and Vinegar Herring with Potato Salad; Salmon Poached in Olive Oil with Pear and Leek Jam; Plum and Marshmallow Pie.
WEB LINK
111 FR 08/01/14 NOON 00:26:34 (RPT) (CC) × ST
36.3 Southern Comfort - Stavanger, Norway Host Andreas Viestad visits Stavanger, the culinary and cultural capital of Norway. Against this exciting backdrop, Andreas cooks delicious fish courses and a spectacular dessert prepared with fire. Recipes: Four Seasons Shrimp Salad; Shrimp Soup; Leg of Lamb with Sardine Sauce; Chili and Vinegar Herring with Potato Salad; Salmon Poached in Olive Oil with Pear and Leek Jam; Plum and Marshmallow Pie.
WEB LINK
111 SA 08/02/14 12:00am 00:26:34 (RPT) (CC) × ST
36.3 Helsinki on a Plate - Helsinki, Finland In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita.
WEB LINK
105 SA 08/02/14 07:30am 00:25:58 (RPT) (CC) × ST
36.3 Helsinki on a Plate - Helsinki, Finland In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita.
WEB LINK
105 SA 08/02/14 07:30pm 00:25:58 (RPT) (CC) × ST
36.3 Helsinki on a Plate - Helsinki, Finland In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita.
WEB LINK
105 SU 08/03/14 01:30pm 00:25:58 (RPT) (CC) × ST
36.3 Sara's French Connection - Finland and France Host Sara La Fountain begins her journey in Finland's apple county, on the islands of Aland, and ends up in France. In the Cognac region, she samples the local specialty and then prepares seafood along a riverbank. Recipes: Alvados Apple Tart; Cognac Sour; Mussels a la Sara.
WEB LINK
112 MO 08/04/14 06:00am 00:26:42 (RPT) (CC) × ST
36.3 Sara's French Connection - Finland and France Host Sara La Fountain begins her journey in Finland's apple county, on the islands of Aland, and ends up in France. In the Cognac region, she samples the local specialty and then prepares seafood along a riverbank. Recipes: Alvados Apple Tart; Cognac Sour; Mussels a la Sara.
WEB LINK
112 MO 08/04/14 NOON 00:26:42 (RPT) (CC) × ST
36.3 Sara's French Connection - Finland and France Host Sara La Fountain begins her journey in Finland's apple county, on the islands of Aland, and ends up in France. In the Cognac region, she samples the local specialty and then prepares seafood along a riverbank. Recipes: Alvados Apple Tart; Cognac Sour; Mussels a la Sara.
WEB LINK
112 TU 08/05/14 12:00am 00:26:42 (RPT) (CC) × ST
36.3 Deep Sea Harvest - Josenfjorden, Norway In Josenfjorden, on the southwestern shore of Norway, host Tina Nordstrom visits a fish farm, prepares a delicacy--white halibut, and pampers herself at a local spa. Recipes: Stewed Lamb in Dill Sauce; Lemon-Marinated Halibut with Asparagus and Serrano Ham; Rhubarb with White Chocolate Mousse.
WEB LINK
113 FR 08/08/14 06:00am 00:25:57 (RPT) (CC) × ST
36.3 Deep Sea Harvest - Josenfjorden, Norway In Josenfjorden, on the southwestern shore of Norway, host Tina Nordstrom visits a fish farm, prepares a delicacy--white halibut, and pampers herself at a local spa. Recipes: Stewed Lamb in Dill Sauce; Lemon-Marinated Halibut with Asparagus and Serrano Ham; Rhubarb with White Chocolate Mousse.
WEB LINK
113 FR 08/08/14 NOON 00:25:57 (RPT) (CC) × ST
36.3 Deep Sea Harvest - Josenfjorden, Norway In Josenfjorden, on the southwestern shore of Norway, host Tina Nordstrom visits a fish farm, prepares a delicacy--white halibut, and pampers herself at a local spa. Recipes: Stewed Lamb in Dill Sauce; Lemon-Marinated Halibut with Asparagus and Serrano Ham; Rhubarb with White Chocolate Mousse.
WEB LINK
113 SA 08/09/14 12:00am 00:25:57 (RPT) (CC) × ST