Current A–Z Programs

Program Reminder:

Rachel's Favorite Food for Living

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Bistro Food Host Rachel Allen learns to make a classic French onion soup at a local restaurant, Isaac’s. In her own kitchen, she whips up steak, chips (French fries) and Béarnaise sauce, chicken and puy lentil salad and a lemon tart. (1 of 13)
WEB LINK
101 MO 10/06/14 09:30am 00:25:35 (RPT) (CC) × ST
36.1 Romance host Rachel Allen suggests some exotic dishes to cook for someone special on that all-important first date or a milestone wedding anniversary. Recipes include: buttered lobster, spicy rack of lamb and ‘mocha kisses’, and crumbly, delicious biscuits. (2 of 13)
WEB LINK
102 TU 10/07/14 09:30am 00:25:35 (RPT) (CC) × ST
36.1 Soul Food Host Rachel Allen prepares her ideal comfort foods: Italian baked pancakes, chickpea and chorizo soup, and white chocolate and raspberry brownies.
WEB LINK
103 WE 10/08/14 09:30am 00:25:35 (RPT) (CC) × ST
36.1 Sunday Lunch A friend invites Rachel Allen to cook a "grown-up" Sunday lunch, which includes slow-cooked shoulder of lamb and piperonata (peppers and onions), broccoli with garlic and lemon, chocolate amoretti cake.
WEB LINK
104 TH 10/09/14 09:30am 00:25:24 (RPT) (CC) × ST
36.1 Fish Rachel Allen cooks with a busy cook's go-to ingredient: fish. Recipes include: Bretonne prawns, squid salad and mussels.
WEB LINK
105 FR 10/10/14 09:30am 00:24:48 (RPT) (CC) × ST
36.1 Childhood Memories At Ballymaloe Cooking School in County Cork, Myrtle Allen, the grand-dame of Irish country house cooking, prepare a favorite dish of generations of children: Ballymaloe balloons. Back in her own kitchen, Rachel Allen cooks her mother's roast chicken with stuffing, lemonade and white chocolate buns.
WEB LINK
106 MO 10/13/14 09:30am 00:24:39 (RPT) (CC) × ST
36.1 Holiday Memories Host Rachel Allen recreates some memorable dishes she enjoyed on vacation, including Zac's Aztec soup, baked fish, basil and prawn pate, and pannacotta. (7 of 13)
WEB LINK
107 TU 10/14/14 09:30am 00:25:34 (RPT) (CC) × ST
36.1 Chocolate Rachel Allen dedicates an entire episode to one of her favorite foods--chocolate. Later, she prepares a white chocolate mousse, hazelnut and caramel bars, and a cappuccino torte. (8 of 13)
WEB LINK
108 WE 10/15/14 09:30am 00:25:35 (RPT) (CC) × ST
36.1 Afternoon Tea Formal afternoon tea is enjoying a revival. Rachel Allen makes a few of her tea-time favorites: scones and blueberry jam, afternoon tea cake, Greek almond crescents and chocolate melting moments. (9 of 13)
WEB LINK
109 TH 10/16/14 09:30am 00:24:35 (RPT) (CC) × ST
36.1 Pub Food Rachel Allen re-creates pub-food classics like leek and potato soup, chicken Kiev and sticky chocolate pudding with toffee sauce. (10 of 13)
WEB LINK
110 FR 10/17/14 09:30am 00:24:36 (RPT) (CC) × ST
36.1 Good Fast Food Rachel Allen transforms typically greasy fast food dishes into healthy, family-friendly fare. Recipes include: home-made pizza, spicy chicken wings, burgers with guacamole and cheese croquettes. (11 of 13)
WEB LINK
111 MO 10/20/14 09:30am 00:25:33 (RPT) (CC) × ST
36.1 Pleasure Without The Guilt Asian cuisine provides fantastic flavor without the use of fats or dairy products. Rachel Allen visits the English Market in Cork, Ireland to buy ingredients for crab and prawn soup and Korean beef.
WEB LINK
112 TU 10/21/14 09:30am 00:25:08 (RPT) (CC) × ST
36.1 Celebrations Rachel Allen re-creates a trio of sophisticated restaurant dishes at home. Recipes: salad with beetroot, goat cheese and toasted hazelnuts; baked black sole with Champagne sauce with clams and julienne of vegetables; and the Russian dessert, pavlova.
WEB LINK
113 WE 10/22/14 09:30am 00:25:34 (RPT) (CC) × ST
36.1 Bistro Food Host Rachel Allen learns to make a classic French onion soup at a local restaurant, Isaac’s. In her own kitchen, she whips up steak, chips (French fries) and Béarnaise sauce, chicken and puy lentil salad and a lemon tart. (1 of 13)
WEB LINK
101 TH 10/23/14 09:30am 00:25:35 (RPT) (CC) × ST
36.1 Romance host Rachel Allen suggests some exotic dishes to cook for someone special on that all-important first date or a milestone wedding anniversary. Recipes include: buttered lobster, spicy rack of lamb and ‘mocha kisses’, and crumbly, delicious biscuits. (2 of 13)
WEB LINK
102 FR 10/24/14 09:30am 00:25:35 (RPT) (CC) × ST
36.1 Soul Food Host Rachel Allen prepares her ideal comfort foods: Italian baked pancakes, chickpea and chorizo soup, and white chocolate and raspberry brownies.
WEB LINK
103 MO 10/27/14 09:30am 00:25:35 (RPT) (CC) × ST
36.1 Sunday Lunch A friend invites Rachel Allen to cook a "grown-up" Sunday lunch, which includes slow-cooked shoulder of lamb and piperonata (peppers and onions), broccoli with garlic and lemon, chocolate amoretti cake.
WEB LINK
104 TU 10/28/14 09:30am 00:25:24 (RPT) (CC) × ST
36.1 Fish Rachel Allen cooks with a busy cook's go-to ingredient: fish. Recipes include: Bretonne prawns, squid salad and mussels.
WEB LINK
105 WE 10/29/14 09:30am 00:24:48 (RPT) (CC) × ST
36.1 Childhood Memories At Ballymaloe Cooking School in County Cork, Myrtle Allen, the grand-dame of Irish country house cooking, prepare a favorite dish of generations of children: Ballymaloe balloons. Back in her own kitchen, Rachel Allen cooks her mother's roast chicken with stuffing, lemonade and white chocolate buns.
WEB LINK
106 TH 10/30/14 09:30am 00:24:39 (RPT) (CC) × ST
36.1 Holiday Memories Host Rachel Allen recreates some memorable dishes she enjoyed on vacation, including Zac's Aztec soup, baked fish, basil and prawn pate, and pannacotta. (7 of 13)
WEB LINK
107 FR 10/31/14 09:30am 00:25:34 (RPT) (CC) × ST