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Sara's Weeknight Meals

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 High 5 - 5 Ingredient Mains Sara creates recipes featuring only 5 ingredients: Roasted Salmon with Hot Mustard Cracker Topping; Buffalo Rice (Buffalo chicken wings, hot sauce, blue cheese, celery, crispy chicken) Sauteed Duck Breasts; and, Peppery Broccoli Pasta with Feta Cheese.
WEB LINK		 201 MO 05/14/12 01:30am 00:26:46 (RPT) (CC) × ST
36.1 One Pot Asian Meals with Ming Tsai Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.
WEB LINK		 216 SA 05/19/12 02:30pm 00:26:46 - (CC) × ST
36.1 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK		 211 SU 05/20/12 04:00am 00:26:46 (RPT) (CC) × ST
36.1 Girls at the Grill with Elizabeth Karmel Sara and grilling expert Elizabeth Karmel prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki. Pizza is next, with Blistered Corn and Asparagus Pesto Grilled Pizza. At Elizabeth's famous Texas Hill Country BBQ a finger lickin' sauce is sampled.
WEB LINK		 203 MO 05/21/12 01:30am 00:26:46 (RPT) (CC) × ST
36.1 Carnivores Unite! Sara marries the juicy burger with Korean barbecue for her special Korean Burgers. Her "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them--they're super juicy on the inside, extra crispy on the outside. Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, is easy and quick to make.
WEB LINK		 217 SA 05/26/12 02:30pm 00:26:46 - (CC) × ST
36.1 Sandwich Night Sara makes easy Beer Bread, then stuffs it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. (5 of 20)
WEB LINK		 205 MO 05/28/12 01:30am 00:26:46 (RPT) (CC) × ST
36.1 Salad: It's Easy Being Green Sara creates a Warm Steakhouse Salad with Blue Cheese Dressing; Crunchy Falafel Salad with Creamy Garlic Dressing; and, Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. (6 og 20)
WEB LINK		 206 TH 05/31/12 01:30am 00:26:46 - (CC) × ST
36.1 Appetizers for Dinner It's Super Bowl time, and Sara prepares simple foods you can eat with your hands: Chorizo Chicken Wings with a secret ingredient, Asian-Style Pork Sliders, Beer Batter Shrimp; and, a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.
WEB LINK		 218 SA 06/16/12 02:30pm 00:26:46 - (CC) × ST
36.1 Latin All-Stars with Maricel Presilla Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
WEB LINK		 219 SA 06/23/12 02:30pm 00:26:46 - (CC) × ST
36.1 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK		 220 SA 06/30/12 02:30pm 00:26:46 - (CC) × ST
36.3 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK		 220 WE 05/09/12 07:30am 00:26:46 - (CC) × ST
36.3 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK		 220 WE 05/09/12 01:30pm 00:26:46 - (CC) × ST
36.3 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK		 220 WE 05/09/12 07:30pm 00:26:46 - (CC) × ST
36.3 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK		 220 TH 05/10/12 01:30am 00:26:46 - (CC) × ST
36.3 High 5 - 5 Ingredient Mains Sara creates recipes featuring only 5 ingredients: Roasted Salmon with Hot Mustard Cracker Topping; Buffalo Rice (Buffalo chicken wings, hot sauce, blue cheese, celery, crispy chicken) Sauteed Duck Breasts; and, Peppery Broccoli Pasta with Feta Cheese.
WEB LINK		 201 SU 05/13/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 High 5 - 5 Ingredient Mains Sara creates recipes featuring only 5 ingredients: Roasted Salmon with Hot Mustard Cracker Topping; Buffalo Rice (Buffalo chicken wings, hot sauce, blue cheese, celery, crispy chicken) Sauteed Duck Breasts; and, Peppery Broccoli Pasta with Feta Cheese.
WEB LINK		 201 SU 05/13/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 High 5 - 5 Ingredient Mains Sara creates recipes featuring only 5 ingredients: Roasted Salmon with Hot Mustard Cracker Topping; Buffalo Rice (Buffalo chicken wings, hot sauce, blue cheese, celery, crispy chicken) Sauteed Duck Breasts; and, Peppery Broccoli Pasta with Feta Cheese.
WEB LINK		 201 SU 05/13/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 High 5 - 5 Ingredient Mains Sara creates recipes featuring only 5 ingredients: Roasted Salmon with Hot Mustard Cracker Topping; Buffalo Rice (Buffalo chicken wings, hot sauce, blue cheese, celery, crispy chicken) Sauteed Duck Breasts; and, Peppery Broccoli Pasta with Feta Cheese.
WEB LINK		 201 MO 05/14/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Two for One To save time in the kitchen, Sara cooks once and makes two completely different meals. Her Grilled Lamb Chop with Steak Butter makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are also made into Chicken and Tomatillo Salsa Nachos.
WEB LINK		 202 WE 05/16/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Two for One To save time in the kitchen, Sara cooks once and makes two completely different meals. Her Grilled Lamb Chop with Steak Butter makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are also made into Chicken and Tomatillo Salsa Nachos.
WEB LINK		 202 WE 05/16/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Two for One To save time in the kitchen, Sara cooks once and makes two completely different meals. Her Grilled Lamb Chop with Steak Butter makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are also made into Chicken and Tomatillo Salsa Nachos.
WEB LINK		 202 WE 05/16/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Two for One To save time in the kitchen, Sara cooks once and makes two completely different meals. Her Grilled Lamb Chop with Steak Butter makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are also made into Chicken and Tomatillo Salsa Nachos.
WEB LINK		 202 TH 05/17/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK		 211 SA 05/19/12 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK		 211 SA 05/19/12 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK		 211 SA 05/19/12 10:00pm 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK		 211 SU 05/20/12 04:00am 00:26:46 (RPT) (CC) × ST
36.3 Girls at the Grill with Elizabeth Karmel Sara and grilling expert Elizabeth Karmel prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki. Pizza is next, with Blistered Corn and Asparagus Pesto Grilled Pizza. At Elizabeth's famous Texas Hill Country BBQ a finger lickin' sauce is sampled.
WEB LINK		 203 SU 05/20/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Girls at the Grill with Elizabeth Karmel Sara and grilling expert Elizabeth Karmel prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki. Pizza is next, with Blistered Corn and Asparagus Pesto Grilled Pizza. At Elizabeth's famous Texas Hill Country BBQ a finger lickin' sauce is sampled.
WEB LINK		 203 SU 05/20/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Girls at the Grill with Elizabeth Karmel Sara and grilling expert Elizabeth Karmel prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki. Pizza is next, with Blistered Corn and Asparagus Pesto Grilled Pizza. At Elizabeth's famous Texas Hill Country BBQ a finger lickin' sauce is sampled.
WEB LINK		 203 SU 05/20/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Girls at the Grill with Elizabeth Karmel Sara and grilling expert Elizabeth Karmel prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki. Pizza is next, with Blistered Corn and Asparagus Pesto Grilled Pizza. At Elizabeth's famous Texas Hill Country BBQ a finger lickin' sauce is sampled.
WEB LINK		 203 MO 05/21/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Breakfast for Dinner Indian Scrambled Eggs are infused with exotic flavors on a crispy platform of pappadam. Sara prepares a savory BLT and Egg Pie; and, a Souffled Omelet.
WEB LINK		 204 WE 05/23/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Breakfast for Dinner Indian Scrambled Eggs are infused with exotic flavors on a crispy platform of pappadam. Sara prepares a savory BLT and Egg Pie; and, a Souffled Omelet.
WEB LINK		 204 WE 05/23/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Breakfast for Dinner Indian Scrambled Eggs are infused with exotic flavors on a crispy platform of pappadam. Sara prepares a savory BLT and Egg Pie; and, a Souffled Omelet.
WEB LINK		 204 WE 05/23/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Breakfast for Dinner Indian Scrambled Eggs are infused with exotic flavors on a crispy platform of pappadam. Sara prepares a savory BLT and Egg Pie; and, a Souffled Omelet.
WEB LINK		 204 TH 05/24/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Sandwich Night Sara makes easy Beer Bread, then stuffs it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. (5 of 20)
WEB LINK		 205 SU 05/27/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Sandwich Night Sara makes easy Beer Bread, then stuffs it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. (5 of 20)
WEB LINK		 205 SU 05/27/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sandwich Night Sara makes easy Beer Bread, then stuffs it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. (5 of 20)
WEB LINK		 205 SU 05/27/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sandwich Night Sara makes easy Beer Bread, then stuffs it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. (5 of 20)
WEB LINK		 205 MO 05/28/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Salad: It's Easy Being Green Sara creates a Warm Steakhouse Salad with Blue Cheese Dressing; Crunchy Falafel Salad with Creamy Garlic Dressing; and, Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. (6 og 20)
WEB LINK		 206 WE 05/30/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Salad: It's Easy Being Green Sara creates a Warm Steakhouse Salad with Blue Cheese Dressing; Crunchy Falafel Salad with Creamy Garlic Dressing; and, Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. (6 og 20)
WEB LINK		 206 WE 05/30/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Salad: It's Easy Being Green Sara creates a Warm Steakhouse Salad with Blue Cheese Dressing; Crunchy Falafel Salad with Creamy Garlic Dressing; and, Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. (6 og 20)
WEB LINK		 206 WE 05/30/12 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Salad: It's Easy Being Green Sara creates a Warm Steakhouse Salad with Blue Cheese Dressing; Crunchy Falafel Salad with Creamy Garlic Dressing; and, Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. (6 og 20)
WEB LINK		 206 TH 05/31/12 01:30am 00:26:46 (RPT) (CC) × ST
36.3 Indian Comfort Food with Floyd Cardoz "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First up is Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf with a gingery yogurt sauce; and, Beef Kebabs with the heat of chilies, ginger and cumin. (7 of 20)
WEB LINK		 207 SU 06/03/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Thanksgiving 101 Sara covers the essentials of how to buy, defrost, brine, roast and time turkey. Later, she prepares a One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance; and, how to keep and re-heat tasty Mashed Potatoes.
WEB LINK		 208 WE 06/06/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Thanksgiving 101 Sara covers the essentials of how to buy, defrost, brine, roast and time turkey. Later, she prepares a One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance; and, how to keep and re-heat tasty Mashed Potatoes.
WEB LINK		 208 WE 06/06/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Soups On! Sara prepares a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. For some winter sunshine, she prepares Sunny Squash Soup with a crispy fried zucchini garnish.
WEB LINK		 209 SU 06/10/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Holiday Food Gifts Sara teaches how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, she shares creative packaging ideas that will make your gifts everyone's favorites.
WEB LINK		 210 WE 06/13/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Holiday Food Gifts Sara teaches how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, she shares creative packaging ideas that will make your gifts everyone's favorites.
WEB LINK		 210 WE 06/13/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK		 211 SU 06/17/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK		 212 WE 06/20/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK		 212 WE 06/20/12 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sunday Comfort Meals Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese, Mac and Cheese, and Creamsicle Dessert.
WEB LINK		 213 SU 06/24/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Mi Famiglia: Italian Family Style with Giuseppe Fa Chep Guiseppe Fanelli of Tre Dici, shares home-style Italian recipes, including: Bruschetta al Tonno--a simple and delicious tuna bruschetta, tender lamb with homegrown tomato salad; and, Pesto, String Beans and Potatoes.
WEB LINK		 214 WE 06/27/12 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Mi Famiglia: Italian Family Style with Giuseppe Fa Chep Guiseppe Fanelli of Tre Dici, shares home-style Italian recipes, including: Bruschetta al Tonno--a simple and delicious tuna bruschetta, tender lamb with homegrown tomato salad; and, Pesto, String Beans and Potatoes.
WEB LINK		 214 WE 06/27/12 01:30pm 00:26:46 (RPT) (CC) × ST