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Sara's Weeknight Meals

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Leftover Show Embrace your leftovers with Sara's quick and clever recipes. She makes Tomato, Chicken and Tortilla Soup, and uses cooked pasta in her Brie, Bacon and Spaghetti Frittata. (10 of 20)
WEB LINK
410 SA 09/20/14 02:00pm 00:26:45 - (CC) × ST
36.1 Mexican Cocina Sara salutes the big spicy flavors of the Southwest with three winning recipes: Duck Tacos and Spicy Mushroom Enchiladas. Sara travels to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales. (1 of 20)
WEB LINK
401 SA 09/27/14 02:00pm 00:26:46 - (CC) × ST
36.1 High 5 - 5 Ingredient Mains Sara creates recipes featuring only 5 ingredients: Roasted Salmon with Hot Mustard Cracker Topping; Buffalo Rice (Buffalo chicken wings, hot sauce, blue cheese, celery, crispy chicken) Sauteed Duck Breasts; and, Peppery Broccoli Pasta with Feta Cheese.
WEB LINK
201 SA 10/04/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.1 Two for One To save time in the kitchen, Sara cooks once and makes two completely different meals. Her Grilled Lamb Chop with Steak Butter makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are also made into Chicken and Tomatillo Salsa Nachos.
WEB LINK
202 SA 10/11/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.1 Girls at the Grill with Elizabeth Karmel Sara and grilling expert Elizabeth Karmel prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki. Pizza is next, with Blistered Corn and Asparagus Pesto Grilled Pizza. At Elizabeth's famous Texas Hill Country BBQ a finger lickin' sauce is sampled.
WEB LINK
203 SA 10/18/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.1 Breakfast for Dinner Indian Scrambled Eggs are infused with exotic flavors on a crispy platform of pappadam. Sara prepares a savory BLT and Egg Pie; and, a Souffled Omelet.
WEB LINK
204 SA 10/25/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.3 One Pot Asian Meals with Ming Tsai Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.
WEB LINK
216 TU 09/09/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 One Pot Asian Meals with Ming Tsai Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.
WEB LINK
216 TU 09/09/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Carnivores Unite! Sara marries the juicy burger with Korean barbecue for her special Korean Burgers. Her "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them--they're super juicy on the inside, extra crispy on the outside. Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, is easy and quick to make.
WEB LINK
217 TH 09/11/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Carnivores Unite! Sara marries the juicy burger with Korean barbecue for her special Korean Burgers. Her "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them--they're super juicy on the inside, extra crispy on the outside. Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, is easy and quick to make.
WEB LINK
217 TH 09/11/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Cook Once, Eat Twice Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10)
WEB LINK
308 SA 09/13/14 08:00am 00:26:46 (RPT) (CC) × ST
36.3 Cook Once, Eat Twice Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10)
WEB LINK
308 SA 09/13/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Cook Once, Eat Twice Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10)
WEB LINK
308 SU 09/14/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.3 Appetizers for Dinner It's Super Bowl time, and Sara prepares simple foods you can eat with your hands: Chorizo Chicken Wings with a secret ingredient, Asian-Style Pork Sliders, Beer Batter Shrimp; and, a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.
WEB LINK
218 TU 09/16/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Appetizers for Dinner It's Super Bowl time, and Sara prepares simple foods you can eat with your hands: Chorizo Chicken Wings with a secret ingredient, Asian-Style Pork Sliders, Beer Batter Shrimp; and, a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.
WEB LINK
218 TU 09/16/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Latin All-Stars with Maricel Presilla Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
WEB LINK
219 TH 09/18/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Latin All-Stars with Maricel Presilla Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
WEB LINK
219 TH 09/18/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK
220 TU 09/23/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK
220 TU 09/23/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Winter Comfort Food Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. She uses them for Root Vegetable Latkes paired with Smoked Fish Chowder--perfect for a cold and rainy day. (1 of 10)
WEB LINK
301 TH 09/25/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Winter Comfort Food Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. She uses them for Root Vegetable Latkes paired with Smoked Fish Chowder--perfect for a cold and rainy day. (1 of 10)
WEB LINK
301 TH 09/25/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Burgers and Fries America's favorite food just gets better as Sara pursues the ultimate burger. She gets a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. She takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers. (2 of 10)
WEB LINK
302 TU 09/30/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Burgers and Fries America's favorite food just gets better as Sara pursues the ultimate burger. She gets a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. She takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers. (2 of 10)
WEB LINK
302 TU 09/30/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Italian, Philly Style with Marc Vetri Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Later, they make two weeknight friendly Italian dishes--Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions. (3 of 10)
WEB LINK
303 TH 10/02/14 06:00pm 00:26:46 - (CC) × ST
36.3 Italian, Philly Style with Marc Vetri Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Later, they make two weeknight friendly Italian dishes--Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions. (3 of 10)
WEB LINK
303 TH 10/02/14 11:30pm 00:26:46 - (CC) × ST
36.3 Latin All-Stars with Maricel Presilla Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
WEB LINK
219 SA 10/04/14 06:00am 00:26:46 - (CC) × ST
36.3 Latin All-Stars with Maricel Presilla Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
WEB LINK
219 SA 10/04/14 06:00pm 00:26:46 - (CC) × ST
36.3 Latin All-Stars with Maricel Presilla Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
WEB LINK
219 SU 10/05/14 NOON 00:26:46 - (CC) × ST
36.3 I'm Cheating On You Sara shows how to make fast Sticky Buns without the yeast; a way to bake risotto instead of stirring it with Baked Risotto with Red Wine; Sweet Potatoes and Duck Confit; and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella. (4 of 10)
WEB LINK
304 TU 10/07/14 06:00pm 00:26:46 - (CC) × ST
36.3 I'm Cheating On You Sara shows how to make fast Sticky Buns without the yeast; a way to bake risotto instead of stirring it with Baked Risotto with Red Wine; Sweet Potatoes and Duck Confit; and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella. (4 of 10)
WEB LINK
304 TU 10/07/14 11:30pm 00:26:46 - (CC) × ST
36.3 Asian Flavors with Dale Talde Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients. Back in the kitchen, they cook up Pad Thai with Oysters and Bacon, and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce. (5 of 10)
WEB LINK
305 TH 10/09/14 06:00pm 00:26:46 - (CC) × ST
36.3 Asian Flavors with Dale Talde Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients. Back in the kitchen, they cook up Pad Thai with Oysters and Bacon, and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce. (5 of 10)
WEB LINK
305 TH 10/09/14 11:30pm 00:26:46 - (CC) × ST
36.3 Remembering Julia Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10)
WEB LINK
306 TU 10/14/14 06:00pm 00:26:46 - (CC) × ST
36.3 Remembering Julia Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10)
WEB LINK
306 TU 10/14/14 11:30pm 00:26:46 - (CC) × ST
36.3 A Trip to Brazil W/Leticia Moreinos Schwartz The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional dishes: Peanut and Cashew Stew and Salt Cod with Bacon. (7 of 10)
WEB LINK
307 TH 10/16/14 06:00pm 00:26:46 - (CC) × ST
36.3 A Trip to Brazil W/Leticia Moreinos Schwartz The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional dishes: Peanut and Cashew Stew and Salt Cod with Bacon. (7 of 10)
WEB LINK
307 TH 10/16/14 11:30pm 00:26:46 - (CC) × ST
36.3 Cook Once, Eat Twice Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10)
WEB LINK
308 TU 10/21/14 06:00pm 00:26:46 - (CC) × ST
36.3 Cook Once, Eat Twice Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10)
WEB LINK
308 TU 10/21/14 11:30pm 00:26:46 - (CC) × ST
36.3 Pantry Raid Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise. (9 of 10)
WEB LINK
309 TH 10/23/14 06:00pm 00:26:46 - (CC) × ST
36.3 Pantry Raid Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise. (9 of 10)
WEB LINK
309 TH 10/23/14 11:30pm 00:26:46 - (CC) × ST
36.3 Turkish Home Cooking Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. She travels to remote farms to cook from the land--Kebabs, meatballs, pumpkin fritters and quince liquor. (10 of 10)
WEB LINK
310 TU 10/28/14 06:00pm 00:26:46 - (CC) × ST
36.3 Turkish Home Cooking Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. She travels to remote farms to cook from the land--Kebabs, meatballs, pumpkin fritters and quince liquor. (10 of 10)
WEB LINK
310 TU 10/28/14 11:30pm 00:26:46 - (CC) × ST
36.3 Winter Comfort Food Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. She uses them for Root Vegetable Latkes paired with Smoked Fish Chowder--perfect for a cold and rainy day. (1 of 10)
WEB LINK
301 TH 10/30/14 06:00pm 00:26:46 - (CC) × ST
36.3 Winter Comfort Food Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. She uses them for Root Vegetable Latkes paired with Smoked Fish Chowder--perfect for a cold and rainy day. (1 of 10)
WEB LINK
301 TH 10/30/14 11:30pm 00:26:46 - (CC) × ST