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Sara's Weeknight Meals

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Hot Day, Cool Kitchen Sara prepares two easy heat-free recipes.Chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. They cool off with Watermelon Screwdrivers. (2 of 20)
WEB LINK
402 SA 07/12/14 02:00pm 00:26:46 - (CC) × ST
36.1 Picnics and Tailgates Sara makes Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. Sara even shows how to pack it all for an outdoor feast. (3 of 20)
WEB LINK
403 SA 07/19/14 02:00pm 00:26:46 - (CC) × ST
36.1 Vegan with Adam Sobel Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America. He reveals his secrets to Sara when he cooks Korean Barbecue Tofu Tacos as well as Ancho Chili Black Bean Potato Skins. (4 of 20)
WEB LINK
404 SA 07/26/14 02:00pm 00:26:45 - (CC) × ST
36.1 Just 5 Ingredients Today's recipes use just five ingredients or less. Jean Anderson's Oven Fried Chicken will knock you out, and the Salmon with Wasabi Crust is just spicy enough. An elegant but easy Duck Confit is made with Braised Leeks and Sauerkraut. (5 of 20)
WEB LINK
405 SA 08/02/14 02:00pm 00:26:46 - (CC) × ST
36.1 15-Minute Sautes Sometimes the fastest route to dinner is to saute or quick fry a piece of meat or fish. Sara shows the proper technique and then some quick, mix-and-match ways to change it up. She prepares Pork Saute with a choice of two sauces, then Spicy Blackened Fish with a homemade Creole rub. (6 of 20)
WEB LINK
406 SA 08/09/14 02:00pm 00:26:46 - (CC) × ST
36.1 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK
212 SA 08/16/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.1 Remembering Julia Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10)
WEB LINK
306 SA 08/23/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.1 Burgers and Fries America's favorite food just gets better as Sara pursues the ultimate burger. She gets a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. She takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers. (2 of 10)
WEB LINK
302 SA 08/30/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.3 Pantry Raid Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise. (9 of 10)
WEB LINK
309 TH 07/10/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Pantry Raid Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise. (9 of 10)
WEB LINK
309 TH 07/10/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Turkish Home Cooking Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. She travels to remote farms to cook from the land--Kebabs, meatballs, pumpkin fritters and quince liquor. (10 of 10)
WEB LINK
310 TU 07/15/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Turkish Home Cooking Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. She travels to remote farms to cook from the land--Kebabs, meatballs, pumpkin fritters and quince liquor. (10 of 10)
WEB LINK
310 TU 07/15/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 High 5 - 5 Ingredient Mains Sara creates recipes featuring only 5 ingredients: Roasted Salmon with Hot Mustard Cracker Topping; Buffalo Rice (Buffalo chicken wings, hot sauce, blue cheese, celery, crispy chicken) Sauteed Duck Breasts; and, Peppery Broccoli Pasta with Feta Cheese.
WEB LINK
201 TH 07/17/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 High 5 - 5 Ingredient Mains Sara creates recipes featuring only 5 ingredients: Roasted Salmon with Hot Mustard Cracker Topping; Buffalo Rice (Buffalo chicken wings, hot sauce, blue cheese, celery, crispy chicken) Sauteed Duck Breasts; and, Peppery Broccoli Pasta with Feta Cheese.
WEB LINK
201 TH 07/17/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Two for One To save time in the kitchen, Sara cooks once and makes two completely different meals. Her Grilled Lamb Chop with Steak Butter makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are also made into Chicken and Tomatillo Salsa Nachos.
WEB LINK
202 TU 07/22/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Two for One To save time in the kitchen, Sara cooks once and makes two completely different meals. Her Grilled Lamb Chop with Steak Butter makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are also made into Chicken and Tomatillo Salsa Nachos.
WEB LINK
202 TU 07/22/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Girls at the Grill with Elizabeth Karmel Sara and grilling expert Elizabeth Karmel prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki. Pizza is next, with Blistered Corn and Asparagus Pesto Grilled Pizza. At Elizabeth's famous Texas Hill Country BBQ a finger lickin' sauce is sampled.
WEB LINK
203 TH 07/24/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Girls at the Grill with Elizabeth Karmel Sara and grilling expert Elizabeth Karmel prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki. Pizza is next, with Blistered Corn and Asparagus Pesto Grilled Pizza. At Elizabeth's famous Texas Hill Country BBQ a finger lickin' sauce is sampled.
WEB LINK
203 TH 07/24/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Breakfast for Dinner Indian Scrambled Eggs are infused with exotic flavors on a crispy platform of pappadam. Sara prepares a savory BLT and Egg Pie; and, a Souffled Omelet.
WEB LINK
204 TU 07/29/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Breakfast for Dinner Indian Scrambled Eggs are infused with exotic flavors on a crispy platform of pappadam. Sara prepares a savory BLT and Egg Pie; and, a Souffled Omelet.
WEB LINK
204 TU 07/29/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sandwich Night Sara makes easy Beer Bread, then stuffs it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. (5 of 20)
WEB LINK
205 TH 07/31/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Sandwich Night Sara makes easy Beer Bread, then stuffs it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. (5 of 20)
WEB LINK
205 TH 07/31/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Salad: It's Easy Being Green Sara creates a Warm Steakhouse Salad with Blue Cheese Dressing; Crunchy Falafel Salad with Creamy Garlic Dressing; and, Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. (6 og 20)
WEB LINK
206 TU 08/05/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Salad: It's Easy Being Green Sara creates a Warm Steakhouse Salad with Blue Cheese Dressing; Crunchy Falafel Salad with Creamy Garlic Dressing; and, Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. (6 og 20)
WEB LINK
206 TU 08/05/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Indian Comfort Food with Floyd Cardoz "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First up is Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf with a gingery yogurt sauce; and, Beef Kebabs with the heat of chilies, ginger and cumin. (7 of 20)
WEB LINK
207 TH 08/07/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Indian Comfort Food with Floyd Cardoz "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First up is Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf with a gingery yogurt sauce; and, Beef Kebabs with the heat of chilies, ginger and cumin. (7 of 20)
WEB LINK
207 TH 08/07/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK
212 SA 08/09/14 09:30am 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK
212 SA 08/09/14 09:30pm 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK
212 SU 08/10/14 03:30pm 00:26:46 (RPT) (CC) × ST
36.3 Thanksgiving 101 Sara covers the essentials of how to buy, defrost, brine, roast and time turkey. Later, she prepares a One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance; and, how to keep and re-heat tasty Mashed Potatoes.
WEB LINK
208 TU 08/12/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Thanksgiving 101 Sara covers the essentials of how to buy, defrost, brine, roast and time turkey. Later, she prepares a One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance; and, how to keep and re-heat tasty Mashed Potatoes.
WEB LINK
208 TU 08/12/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Soups On! Sara prepares a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. For some winter sunshine, she prepares Sunny Squash Soup with a crispy fried zucchini garnish.
WEB LINK
209 TH 08/14/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Soups On! Sara prepares a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. For some winter sunshine, she prepares Sunny Squash Soup with a crispy fried zucchini garnish.
WEB LINK
209 TH 08/14/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Holiday Food Gifts Sara teaches how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, she shares creative packaging ideas that will make your gifts everyone's favorites.
WEB LINK
210 TU 08/19/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Holiday Food Gifts Sara teaches how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, she shares creative packaging ideas that will make your gifts everyone's favorites.
WEB LINK
210 TU 08/19/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK
211 TH 08/21/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK
211 TH 08/21/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK
212 TU 08/26/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK
212 TU 08/26/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sunday Comfort Meals Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese, Mac and Cheese, and Creamsicle Dessert.
WEB LINK
213 TH 08/28/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Sunday Comfort Meals Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese, Mac and Cheese, and Creamsicle Dessert.
WEB LINK
213 TH 08/28/14 11:30pm 00:26:46 (RPT) (CC) × ST