Current A–Z Programs

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Sara's Weeknight Meals

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Remembering Julia Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10)
WEB LINK
306 SA 08/23/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.1 Burgers and Fries America's favorite food just gets better as Sara pursues the ultimate burger. She gets a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. She takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers. (2 of 10)
WEB LINK
302 SA 08/30/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.1 Leftover Show Embrace your leftovers with Sara's quick and clever recipes. She makes Tomato, Chicken and Tortilla Soup, and uses cooked pasta in her Brie, Bacon and Spaghetti Frittata. (10 of 20)
WEB LINK
410 SA 09/20/14 02:00pm 00:26:46 - (CC) × ST
36.1 Mexican Cocina Sara salutes the big spicy flavors of the Southwest with three winning recipes: Duck Tacos and Spicy Mushroom Enchiladas. Sara travels to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales. (1 of 20)
WEB LINK
401 SA 09/27/14 02:00pm 00:26:46 - (CC) × ST
36.3 Holiday Food Gifts Sara teaches how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, she shares creative packaging ideas that will make your gifts everyone's favorites.
WEB LINK
210 TU 08/19/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Holiday Food Gifts Sara teaches how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, she shares creative packaging ideas that will make your gifts everyone's favorites.
WEB LINK
210 TU 08/19/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK
211 TH 08/21/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Locavore In Napa with Joey Altman Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus.
WEB LINK
211 TH 08/21/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK
212 TU 08/26/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Gone Fishin' with David Pasternack Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.
WEB LINK
212 TU 08/26/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sunday Comfort Meals Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese, Mac and Cheese, and Creamsicle Dessert.
WEB LINK
213 TH 08/28/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Sunday Comfort Meals Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese, Mac and Cheese, and Creamsicle Dessert.
WEB LINK
213 TH 08/28/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Mi Famiglia: Italian Family Style with Giuseppe Fa Chep Guiseppe Fanelli of Tre Dici, shares home-style Italian recipes, including: Bruschetta al Tonno--a simple and delicious tuna bruschetta, tender lamb with homegrown tomato salad; and, Pesto, String Beans and Potatoes.
WEB LINK
214 TU 09/02/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Mi Famiglia: Italian Family Style with Giuseppe Fa Chep Guiseppe Fanelli of Tre Dici, shares home-style Italian recipes, including: Bruschetta al Tonno--a simple and delicious tuna bruschetta, tender lamb with homegrown tomato salad; and, Pesto, String Beans and Potatoes.
WEB LINK
214 TU 09/02/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Vegged Out Sara's Rustic Potato and Green Bean Pie is filling and versatile. There's nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. Sara's Mu Shoo Vegetables in Pancakes are made with crunchy cashews and creamy eggs.
WEB LINK
215 TH 09/04/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Vegged Out Sara's Rustic Potato and Green Bean Pie is filling and versatile. There's nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. Sara's Mu Shoo Vegetables in Pancakes are made with crunchy cashews and creamy eggs.
WEB LINK
215 TH 09/04/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 One Pot Asian Meals with Ming Tsai Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.
WEB LINK
216 TU 09/09/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 One Pot Asian Meals with Ming Tsai Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.
WEB LINK
216 TU 09/09/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Carnivores Unite! Sara marries the juicy burger with Korean barbecue for her special Korean Burgers. Her "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them--they're super juicy on the inside, extra crispy on the outside. Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, is easy and quick to make.
WEB LINK
217 TH 09/11/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Carnivores Unite! Sara marries the juicy burger with Korean barbecue for her special Korean Burgers. Her "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them--they're super juicy on the inside, extra crispy on the outside. Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, is easy and quick to make.
WEB LINK
217 TH 09/11/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Cook Once, Eat Twice Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10)
WEB LINK
308 SA 09/13/14 08:00am 00:26:46 (RPT) (CC) × ST
36.3 Cook Once, Eat Twice Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10)
WEB LINK
308 SA 09/13/14 08:00pm 00:26:46 (RPT) (CC) × ST
36.3 Cook Once, Eat Twice Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10)
WEB LINK
308 SU 09/14/14 02:00pm 00:26:46 (RPT) (CC) × ST
36.3 Appetizers for Dinner It's Super Bowl time, and Sara prepares simple foods you can eat with your hands: Chorizo Chicken Wings with a secret ingredient, Asian-Style Pork Sliders, Beer Batter Shrimp; and, a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.
WEB LINK
218 TU 09/16/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Appetizers for Dinner It's Super Bowl time, and Sara prepares simple foods you can eat with your hands: Chorizo Chicken Wings with a secret ingredient, Asian-Style Pork Sliders, Beer Batter Shrimp; and, a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.
WEB LINK
218 TU 09/16/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Latin All-Stars with Maricel Presilla Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
WEB LINK
219 TH 09/18/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Latin All-Stars with Maricel Presilla Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
WEB LINK
219 TH 09/18/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK
220 TU 09/23/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Dinner for Two Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive.
WEB LINK
220 TU 09/23/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Winter Comfort Food Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. She uses them for Root Vegetable Latkes paired with Smoked Fish Chowder--perfect for a cold and rainy day. (1 of 10)
WEB LINK
301 TH 09/25/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Winter Comfort Food Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. She uses them for Root Vegetable Latkes paired with Smoked Fish Chowder--perfect for a cold and rainy day. (1 of 10)
WEB LINK
301 TH 09/25/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Burgers and Fries America's favorite food just gets better as Sara pursues the ultimate burger. She gets a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. She takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers. (2 of 10)
WEB LINK
302 TU 09/30/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Burgers and Fries America's favorite food just gets better as Sara pursues the ultimate burger. She gets a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. She takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers. (2 of 10)
WEB LINK
302 TU 09/30/14 11:30pm 00:26:46 (RPT) (CC) × ST