Current A–Z Programs

Program Reminder:

Simply Ming

(visit website)

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Einat Admony & Purees Purees used to be synonymous with baby food. Not anymore! Ming shows how to make purees exploding with texture and flavor. Guest: Chef Einat Admony. (26 of 28)
WEB LINK
1126 SU 08/31/14 11:00am 00:26:46 - (CC) × ST
36.1 Organic Ponzu and Jamon De Fermin During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. (27 of 28)
WEB LINK
1127 SU 09/21/14 11:00am 00:28:00 - × × ST
36.1 Spring Roll Wrappers and Pesto Ming uses spring roll wrappers to make Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Chef Marc Forgione joins Ming to make his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton". (28 of 28)
WEB LINK
1128 SU 09/28/14 11:00am 00:28:00 - × × ST
36.3 Mom and Dad - Show One In this special edition of Simply Ming, Ming is joined by his parents to cook some of their favorite dishes. (18 of 28)
WEB LINK
1118 MO 09/01/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show One In this special edition of Simply Ming, Ming is joined by his parents to cook some of their favorite dishes. (18 of 28)
WEB LINK
1118 MO 09/01/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show Two Chef Ming is joined by his mom and dad to prepare some of their favorite dishes. (19 of 28)
WEB LINK
1119 FR 09/05/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show Two Chef Ming is joined by his mom and dad to prepare some of their favorite dishes. (19 of 28)
WEB LINK
1119 FR 09/05/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show One In this special edition of Simply Ming, Ming is joined by his parents to cook some of their favorite dishes. (18 of 28)
WEB LINK
1118 SA 09/06/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show One In this special edition of Simply Ming, Ming is joined by his parents to cook some of their favorite dishes. (18 of 28)
WEB LINK
1118 SA 09/06/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Cooking at Home - Miso On the Road in Japan, Chef Ming sees how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Ming learns miso cooking techniques from one of his college friends and her mother. (20 of 28)
WEB LINK
1120 MO 09/08/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Cooking at Home - Miso On the Road in Japan, Chef Ming sees how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Ming learns miso cooking techniques from one of his college friends and her mother. (20 of 28)
WEB LINK
1120 MO 09/08/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Rakutaian-Kobe Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. Chef Ming Tsai goes on the road to find out why this beef is so special - and then cooks at one of the best beef restaurants in Osaka, Rakutaian. (21 of 28)
WEB LINK
1121 FR 09/12/14 06:00pm 00:27:00 (RPT) (CC) × ST
36.3 Rakutaian-Kobe Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. Chef Ming Tsai goes on the road to find out why this beef is so special - and then cooks at one of the best beef restaurants in Osaka, Rakutaian. (21 of 28)
WEB LINK
1121 FR 09/12/14 11:30pm 00:27:00 (RPT) (CC) × ST
36.3 Cooking at Home - Miso On the Road in Japan, Chef Ming sees how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Ming learns miso cooking techniques from one of his college friends and her mother. (20 of 28)
WEB LINK
1120 SA 09/13/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Cooking at Home - Miso On the Road in Japan, Chef Ming sees how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Ming learns miso cooking techniques from one of his college friends and her mother. (20 of 28)
WEB LINK
1120 SA 09/13/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sake/Yonemura Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Ming cooks with sake with Chef Masayasu Yomemura at Restaurant Yonemura. (22 of 28)
WEB LINK
1122 MO 09/15/14 06:00pm 00:27:27 (RPT) (CC) × ST
36.3 Sake/Yonemura Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Ming cooks with sake with Chef Masayasu Yomemura at Restaurant Yonemura. (22 of 28)
WEB LINK
1122 MO 09/15/14 11:30pm 00:27:27 (RPT) (CC) × ST
36.3 Rocky Mountaineer Chef Ming Tsai goes on the road in Canada, traveling across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin. (23 of 28)
WEB LINK
1123 FR 09/19/14 06:00pm 00:28:00 (RPT) (CC) × ST
36.3 Rocky Mountaineer Chef Ming Tsai goes on the road in Canada, traveling across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin. (23 of 28)
WEB LINK
1123 FR 09/19/14 11:30pm 00:28:00 (RPT) (CC) × ST
36.3 Sake/Yonemura Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Ming cooks with sake with Chef Masayasu Yomemura at Restaurant Yonemura. (22 of 28)
WEB LINK
1122 SA 09/20/14 11:30am 00:27:27 (RPT) (CC) × ST
36.3 Sake/Yonemura Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Ming cooks with sake with Chef Masayasu Yomemura at Restaurant Yonemura. (22 of 28)
WEB LINK
1122 SA 09/20/14 11:30pm 00:27:27 (RPT) (CC) × ST
36.3 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 MO 09/22/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 MO 09/22/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Ellie Krieger and Better Burgers Chef Ellie Krieger joins Host Ming Tsai the two cook up burgers that are light and tasty. (25 of 28)
WEB LINK
1125 FR 09/26/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Ellie Krieger and Better Burgers Chef Ellie Krieger joins Host Ming Tsai the two cook up burgers that are light and tasty. (25 of 28)
WEB LINK
1125 FR 09/26/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 SA 09/27/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 SA 09/27/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Einat Admony & Purees Purees used to be synonymous with baby food. Not anymore! Ming shows how to make purees exploding with texture and flavor. Guest: Chef Einat Admony. (26 of 28)
WEB LINK
1126 MO 09/29/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Einat Admony & Purees Purees used to be synonymous with baby food. Not anymore! Ming shows how to make purees exploding with texture and flavor. Guest: Chef Einat Admony. (26 of 28)
WEB LINK
1126 MO 09/29/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Organic Ponzu and Jamon De Fermin During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. (27 of 28)
WEB LINK
1127 FR 10/03/14 06:00pm 00:28:00 - (CC) × ST
36.3 Organic Ponzu and Jamon De Fermin During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. (27 of 28)
WEB LINK
1127 FR 10/03/14 11:30pm 00:28:00 - (CC) × ST
36.3 Einat Admony & Purees Purees used to be synonymous with baby food. Not anymore! Ming shows how to make purees exploding with texture and flavor. Guest: Chef Einat Admony. (26 of 28)
WEB LINK
1126 SA 10/04/14 11:30am 00:26:46 - (CC) × ST
36.3 Einat Admony & Purees Purees used to be synonymous with baby food. Not anymore! Ming shows how to make purees exploding with texture and flavor. Guest: Chef Einat Admony. (26 of 28)
WEB LINK
1126 SA 10/04/14 11:30pm 00:26:46 - (CC) × ST
36.3 Spring Roll Wrappers and Pesto Ming uses spring roll wrappers to make Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Chef Marc Forgione joins Ming to make his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton". (28 of 28)
WEB LINK
1128 MO 10/06/14 06:00pm 00:28:00 - (CC) × ST
36.3 Spring Roll Wrappers and Pesto Ming uses spring roll wrappers to make Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Chef Marc Forgione joins Ming to make his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton". (28 of 28)
WEB LINK
1128 MO 10/06/14 11:30pm 00:28:00 - (CC) × ST
36.3 Kristen Kish & Soup Chef Ming Tsai and his guest Chef Kristin Kish, who snared success with her soup on "Top Chef," shares her soupy secrets as they cook on the fly. (1 of 28)
WEB LINK
1101 FR 10/10/14 06:00pm 00:26:46 - (CC) × ST
36.3 Kristen Kish & Soup Chef Ming Tsai and his guest Chef Kristin Kish, who snared success with her soup on "Top Chef," shares her soupy secrets as they cook on the fly. (1 of 28)
WEB LINK
1101 FR 10/10/14 11:30pm 00:26:46 - (CC) × ST
36.3 Spring Roll Wrappers and Pesto Ming uses spring roll wrappers to make Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Chef Marc Forgione joins Ming to make his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton". (28 of 28)
WEB LINK
1128 SA 10/11/14 11:30am 00:28:00 - (CC) × ST
36.3 Spring Roll Wrappers and Pesto Ming uses spring roll wrappers to make Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Chef Marc Forgione joins Ming to make his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton". (28 of 28)
WEB LINK
1128 SA 10/11/14 11:30pm 00:28:00 - (CC) × ST
36.3 Grant Achatz & Scent Infusion Molecular gastronomy and sous vide are a few of the innovative chef's techniques that home cooks are now trying themselves. Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home. (2 of 28)
WEB LINK
1102 MO 10/13/14 06:00pm 00:25:18 - (CC) × ST
36.3 Grant Achatz & Scent Infusion Molecular gastronomy and sous vide are a few of the innovative chef's techniques that home cooks are now trying themselves. Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home. (2 of 28)
WEB LINK
1102 MO 10/13/14 11:30pm 00:25:18 - (CC) × ST
36.3 Duff Goldman & Caramel Ming shares a great technique for caramel! Duff Goldman of the Ace of Cakes, loves it too! He joins Ming to work his magic. (3 of 28)
WEB LINK
1103 FR 10/17/14 06:00pm 00:26:46 - (CC) × ST
36.3 Duff Goldman & Caramel Ming shares a great technique for caramel! Duff Goldman of the Ace of Cakes, loves it too! He joins Ming to work his magic. (3 of 28)
WEB LINK
1103 FR 10/17/14 11:30pm 00:26:46 - (CC) × ST
36.3 Wakiya - Ramen Nothing says Japan like Ramen noodles. Chef Ming Tsai visits the Instant Ramen Museum in Osaka, Japan. Ming learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya. (11 of 28)
WEB LINK
1111 SA 10/18/14 07:30am 00:26:46 - (CC) × ST
36.3 Grant Achatz & Scent Infusion Molecular gastronomy and sous vide are a few of the innovative chef's techniques that home cooks are now trying themselves. Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home. (2 of 28)
WEB LINK
1102 SA 10/18/14 11:30am 00:25:18 - (CC) × ST
36.3 Wakiya - Ramen Nothing says Japan like Ramen noodles. Chef Ming Tsai visits the Instant Ramen Museum in Osaka, Japan. Ming learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya. (11 of 28)
WEB LINK
1111 SA 10/18/14 07:30pm 00:26:46 - (CC) × ST
36.3 Grant Achatz & Scent Infusion Molecular gastronomy and sous vide are a few of the innovative chef's techniques that home cooks are now trying themselves. Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home. (2 of 28)
WEB LINK
1102 SA 10/18/14 11:30pm 00:25:18 - (CC) × ST
36.3 Wakiya - Ramen Nothing says Japan like Ramen noodles. Chef Ming Tsai visits the Instant Ramen Museum in Osaka, Japan. Ming learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya. (11 of 28)
WEB LINK
1111 SU 10/19/14 01:30pm 00:26:46 - (CC) × ST
36.3 Morimoto & Knives The difference between having fun and being miserable in the kitchen can come down to this: the right knife. Iron Chef Morimoto joins Ming to make sure we all know how important knife skills are. (4 of 28)
WEB LINK
1104 MO 10/20/14 06:00pm 00:26:46 - (CC) × ST
36.3 Morimoto & Knives The difference between having fun and being miserable in the kitchen can come down to this: the right knife. Iron Chef Morimoto joins Ming to make sure we all know how important knife skills are. (4 of 28)
WEB LINK
1104 MO 10/20/14 11:30pm 00:26:46 - (CC) × ST
36.3 Jody Adams & Cooking Greens Chef Jody Adams knows her foliage, and she's going to help Ming make it tasty on the fly on this episode of Simply Ming. (5 of 28)
WEB LINK
1105 FR 10/24/14 06:00pm 00:26:46 - (CC) × ST
36.3 Jody Adams & Cooking Greens Chef Jody Adams knows her foliage, and she's going to help Ming make it tasty on the fly on this episode of Simply Ming. (5 of 28)
WEB LINK
1105 FR 10/24/14 11:30pm 00:26:46 - (CC) × ST
36.3 Morimoto & Knives The difference between having fun and being miserable in the kitchen can come down to this: the right knife. Iron Chef Morimoto joins Ming to make sure we all know how important knife skills are. (4 of 28)
WEB LINK
1104 SA 10/25/14 11:30am 00:26:46 - (CC) × ST
36.3 Morimoto & Knives The difference between having fun and being miserable in the kitchen can come down to this: the right knife. Iron Chef Morimoto joins Ming to make sure we all know how important knife skills are. (4 of 28)
WEB LINK
1104 SA 10/25/14 11:30pm 00:26:46 - (CC) × ST
36.3 Jamie Bissonnette & En Pappiote Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette shows how versatile en pappiote can be. (6 of 28)
WEB LINK
1106 MO 10/27/14 06:00pm 00:26:46 - (CC) × ST
36.3 Jamie Bissonnette & En Pappiote Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette shows how versatile en pappiote can be. (6 of 28)
WEB LINK
1106 MO 10/27/14 11:30pm 00:26:46 - (CC) × ST
36.3 Michael Schlow and Basting Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist. (7 of 28)
WEB LINK
1107 FR 10/31/14 06:00pm 00:26:46 - (CC) × ST
36.3 Michael Schlow and Basting Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist. (7 of 28)
WEB LINK
1107 FR 10/31/14 11:30pm 00:26:46 - (CC) × ST