Current A–Z Programs

Program Reminder:

Simply Ming

(visit website)

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 SU 08/17/14 11:00am 00:26:46 - (CC) × ST
36.1 Ellie Krieger and Better Burgers Chef Ellie Krieger joins Host Ming Tsai the two cook up burgers that are light and tasty. (25 of 28)
WEB LINK
1125 SU 08/24/14 11:00am 00:26:46 - (CC) × ST
36.1 Einat Admony & Purees Purees used to be synonymous with baby food. Not anymore! Ming shows how to make purees exploding with texture and flavor. Guest: Chef Einat Admony. (26 of 28)
WEB LINK
1126 SU 08/31/14 11:00am 00:26:46 - (CC) × ST
36.1 Organic Ponzu and Jamon De Fermin During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. (27 of 28)
WEB LINK
1127 SU 09/21/14 11:00am 00:28:00 - × × ST
36.1 Spring Roll Wrappers and Pesto Ming uses spring roll wrappers to make Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Chef Marc Forgione joins Ming to make his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton". (28 of 28)
WEB LINK
1128 SU 09/28/14 11:00am 00:28:00 - × × ST
36.3 Street Foods From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer. (12 of 28)
WEB LINK
1112 SA 08/16/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Street Foods From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer. (12 of 28)
WEB LINK
1112 SA 08/16/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Vancouver - Rain City Chef Ming goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. He joins Chef Nick Hipperson, to explore Canada's fresh produce and wonderful salmon. They cook up a feast using ingredients that are found within 100 miles. (14 of 28)
WEB LINK
1114 MO 08/18/14 06:00pm 00:26:24 (RPT) (CC) × ST
36.3 Vancouver - Rain City Chef Ming goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. He joins Chef Nick Hipperson, to explore Canada's fresh produce and wonderful salmon. They cook up a feast using ingredients that are found within 100 miles. (14 of 28)
WEB LINK
1114 MO 08/18/14 11:30pm 00:26:24 (RPT) (CC) × ST
36.3 Richmond - Ian Lai Chef Ming visits Richmond, British Columbia and chef Ian Lai. Thy grab some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then head out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden. (15 of 28)
WEB LINK
1115 FR 08/22/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Richmond - Ian Lai Chef Ming visits Richmond, British Columbia and chef Ian Lai. Thy grab some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then head out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden. (15 of 28)
WEB LINK
1115 FR 08/22/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Vancouver - Rain City Chef Ming goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. He joins Chef Nick Hipperson, to explore Canada's fresh produce and wonderful salmon. They cook up a feast using ingredients that are found within 100 miles. (14 of 28)
WEB LINK
1114 SA 08/23/14 11:30am 00:26:24 (RPT) (CC) × ST
36.3 Vancouver - Rain City Chef Ming goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. He joins Chef Nick Hipperson, to explore Canada's fresh produce and wonderful salmon. They cook up a feast using ingredients that are found within 100 miles. (14 of 28)
WEB LINK
1114 SA 08/23/14 11:30pm 00:26:24 (RPT) (CC) × ST
36.3 Richmond - Andy Liu On the road in Richmond, British Columbia, Chef Ming and Chef Andy Liu cook with one of the region's best local ingredients, crab. They prepare crab four different ways-- combining their own tricks and techniques for getting the most flavor. (16 of 28)
WEB LINK
1116 MO 08/25/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Richmond - Andy Liu On the road in Richmond, British Columbia, Chef Ming and Chef Andy Liu cook with one of the region's best local ingredients, crab. They prepare crab four different ways-- combining their own tricks and techniques for getting the most flavor. (16 of 28)
WEB LINK
1116 MO 08/25/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Tony Maws & Funky Cuts Those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market are hot items at restaurants, inexpensive and easy to cook. Chef Tony Maws shows how. (17 of 28)
WEB LINK
1117 FR 08/29/14 06:00pm 00:26:34 (RPT) (CC) × ST
36.3 Tony Maws & Funky Cuts Those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market are hot items at restaurants, inexpensive and easy to cook. Chef Tony Maws shows how. (17 of 28)
WEB LINK
1117 FR 08/29/14 11:30pm 00:26:34 (RPT) (CC) × ST
36.3 Richmond - Andy Liu On the road in Richmond, British Columbia, Chef Ming and Chef Andy Liu cook with one of the region's best local ingredients, crab. They prepare crab four different ways-- combining their own tricks and techniques for getting the most flavor. (16 of 28)
WEB LINK
1116 SA 08/30/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Richmond - Andy Liu On the road in Richmond, British Columbia, Chef Ming and Chef Andy Liu cook with one of the region's best local ingredients, crab. They prepare crab four different ways-- combining their own tricks and techniques for getting the most flavor. (16 of 28)
WEB LINK
1116 SA 08/30/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show One In this special edition of Simply Ming, Ming is joined by his parents to cook some of their favorite dishes. (18 of 28)
WEB LINK
1118 MO 09/01/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show One In this special edition of Simply Ming, Ming is joined by his parents to cook some of their favorite dishes. (18 of 28)
WEB LINK
1118 MO 09/01/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show Two Chef Ming is joined by his mom and dad to prepare some of their favorite dishes. (19 of 28)
WEB LINK
1119 FR 09/05/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show Two Chef Ming is joined by his mom and dad to prepare some of their favorite dishes. (19 of 28)
WEB LINK
1119 FR 09/05/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show One In this special edition of Simply Ming, Ming is joined by his parents to cook some of their favorite dishes. (18 of 28)
WEB LINK
1118 SA 09/06/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Mom and Dad - Show One In this special edition of Simply Ming, Ming is joined by his parents to cook some of their favorite dishes. (18 of 28)
WEB LINK
1118 SA 09/06/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Cooking at Home - Miso On the Road in Japan, Chef Ming sees how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Ming learns miso cooking techniques from one of his college friends and her mother. (20 of 28)
WEB LINK
1120 MO 09/08/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Cooking at Home - Miso On the Road in Japan, Chef Ming sees how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Ming learns miso cooking techniques from one of his college friends and her mother. (20 of 28)
WEB LINK
1120 MO 09/08/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Rakutaian-Kobe Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. Chef Ming Tsai goes on the road to find out why this beef is so special - and then cooks at one of the best beef restaurants in Osaka, Rakutaian. (21 of 28)
WEB LINK
1121 FR 09/12/14 06:00pm 00:27:00 (RPT) (CC) × ST
36.3 Rakutaian-Kobe Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. Chef Ming Tsai goes on the road to find out why this beef is so special - and then cooks at one of the best beef restaurants in Osaka, Rakutaian. (21 of 28)
WEB LINK
1121 FR 09/12/14 11:30pm 00:27:00 (RPT) (CC) × ST
36.3 Cooking at Home - Miso On the Road in Japan, Chef Ming sees how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Ming learns miso cooking techniques from one of his college friends and her mother. (20 of 28)
WEB LINK
1120 SA 09/13/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Cooking at Home - Miso On the Road in Japan, Chef Ming sees how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Ming learns miso cooking techniques from one of his college friends and her mother. (20 of 28)
WEB LINK
1120 SA 09/13/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Sake/Yonemura Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Ming cooks with sake with Chef Masayasu Yomemura at Restaurant Yonemura. (22 of 28)
WEB LINK
1122 MO 09/15/14 06:00pm 00:27:27 (RPT) (CC) × ST
36.3 Sake/Yonemura Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Ming cooks with sake with Chef Masayasu Yomemura at Restaurant Yonemura. (22 of 28)
WEB LINK
1122 MO 09/15/14 11:30pm 00:27:27 (RPT) (CC) × ST
36.3 Rocky Mountaineer Chef Ming Tsai goes on the road in Canada, traveling across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin. (23 of 28)
WEB LINK
1123 FR 09/19/14 06:00pm 00:28:00 (RPT) (CC) × ST
36.3 Rocky Mountaineer Chef Ming Tsai goes on the road in Canada, traveling across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin. (23 of 28)
WEB LINK
1123 FR 09/19/14 11:30pm 00:28:00 (RPT) (CC) × ST
36.3 Sake/Yonemura Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Ming cooks with sake with Chef Masayasu Yomemura at Restaurant Yonemura. (22 of 28)
WEB LINK
1122 SA 09/20/14 11:30am 00:27:27 (RPT) (CC) × ST
36.3 Sake/Yonemura Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Ming cooks with sake with Chef Masayasu Yomemura at Restaurant Yonemura. (22 of 28)
WEB LINK
1122 SA 09/20/14 11:30pm 00:27:27 (RPT) (CC) × ST
36.3 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 MO 09/22/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 MO 09/22/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Ellie Krieger and Better Burgers Chef Ellie Krieger joins Host Ming Tsai the two cook up burgers that are light and tasty. (25 of 28)
WEB LINK
1125 FR 09/26/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Ellie Krieger and Better Burgers Chef Ellie Krieger joins Host Ming Tsai the two cook up burgers that are light and tasty. (25 of 28)
WEB LINK
1125 FR 09/26/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 SA 09/27/14 11:30am 00:26:46 (RPT) (CC) × ST
36.3 Calgary Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. (24 of 28)
WEB LINK
1124 SA 09/27/14 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Einat Admony & Purees Purees used to be synonymous with baby food. Not anymore! Ming shows how to make purees exploding with texture and flavor. Guest: Chef Einat Admony. (26 of 28)
WEB LINK
1126 MO 09/29/14 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Einat Admony & Purees Purees used to be synonymous with baby food. Not anymore! Ming shows how to make purees exploding with texture and flavor. Guest: Chef Einat Admony. (26 of 28)
WEB LINK
1126 MO 09/29/14 11:30pm 00:26:46 (RPT) (CC) × ST