Current A–Z Programs

Program Reminder:

Simply Ming

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Janice Wong & Desserts Singapore's 2am Dessert Bar is all the rage. Ming and Chef Janice Wong, travel to the outskirts of the city to find inspiration at Oh Farms. With a bag-full of delicious edible flowers and greens, they head back to 2am Dessert Bar where they each whip up a delicious dessert that is not only a feast for the stomach but also the eyes.
WEB LINK		 919 SU 05/13/12 01:00pm 00:27:52 - (CC) × ST
36.1 Michael Ruhlman & Salt Think about how many meals you've had that were either too salty or under-seasoned. Seasoning with salt is critical to successful cooking if done with a gentle hand. Ming is joined by the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman.
WEB LINK		 920 SU 05/20/12 01:00pm 00:27:56 - (CC) × ST
36.1 Samson Chan & Shellfish Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore's favorite restaurants, Barnacles. Together they shop for some great living treasures from the South China Sea at Grand Atlantic Fishery.
WEB LINK		 921 SU 05/27/12 01:00pm 00:27:42 - (CC) × ST
36.1 Sake & Black Pepper Ming creates Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels. For something sweet, Ming cooks up a Sake Pineapple Upside Down Cake with Black Pepper Ice Cream, a unique and delicious dessert. Finally, Ming catches up with Chris Schlesinger who uses today's master pair in his Striped Bass "Poke" with Spicy Black Pepper Dust.
WEB LINK		 821 SA 06/02/12 05:30am 00:26:07 - (CC) × ST
36.1 Charles Phan & Wok-Stirring The wok: there's a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you need to cook on the fly. With the help of Charles Phan, the chef who put great Vietnamese food on the map in San Francisco, they create two new wok-stirred dishes on the spot, Sweet and Sour Clams with Plums and Cucumbers--and a Classic Lemongrass Chicken.
WEB LINK		 922 SU 06/17/12 01:00pm 00:27:56 - (CC) × ST
36.1 Andre Chiang & Cooking with Our Senses Michelin Star Chef Andre Chiang of Singapore's famous Restaurant Andre joins Ming to create two memorable culinary creations with fresh ingredients.
WEB LINK		 923 SU 06/24/12 01:00pm 00:27:13 - (CC) × ST
36.3 Kf Seetoh & Street Hawker Food Ming Tsai tours the famous hawker stalls of Singapore and experiences the myriad of tastes that Singapore street food has to offer. Ming and KF Seetoh make their own version of their favorite street food right in the middle of all the action--on the fly in Singapore.
WEB LINK		 912 TU 05/08/12 12:00am 00:27:26 - (CC) × ST
36.3 Bryan Caswell & Filleting Fish Ming shows how to break down a whole fish to a fresh filet the right way! Joining Ming, is Houston's Chef Bryan Caswell. They create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce.
WEB LINK		 913 FR 05/11/12 06:00am 00:28:00 - (CC) × ST
36.3 Bryan Caswell & Filleting Fish Ming shows how to break down a whole fish to a fresh filet the right way! Joining Ming, is Houston's Chef Bryan Caswell. They create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce.
WEB LINK		 913 FR 05/11/12 NOON 00:28:00 - (CC) × ST
36.3 Bryan Caswell & Filleting Fish Ming shows how to break down a whole fish to a fresh filet the right way! Joining Ming, is Houston's Chef Bryan Caswell. They create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce.
WEB LINK		 913 FR 05/11/12 06:00pm 00:28:00 - (CC) × ST
36.3 Bryan Caswell & Filleting Fish Ming shows how to break down a whole fish to a fresh filet the right way! Joining Ming, is Houston's Chef Bryan Caswell. They create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce.
WEB LINK		 913 SA 05/12/12 12:00am 00:28:00 - (CC) × ST
36.3 Julio Bermejo & Cooking with Spirits Ming shows how he cooks with tequila. He's joined by longtime friend, Julio Bermejo, the tequila master at Tommy's in San Francisco. Looking for inspiration, Julio and Ming explore amazing food stalls at the Ferry Plaza Farmer's Market before heading back to Tommy's to cook on the fly.
WEB LINK		 914 MO 05/14/12 06:00am 00:26:03 - (CC) × ST
36.3 Julio Bermejo & Cooking with Spirits Ming shows how he cooks with tequila. He's joined by longtime friend, Julio Bermejo, the tequila master at Tommy's in San Francisco. Looking for inspiration, Julio and Ming explore amazing food stalls at the Ferry Plaza Farmer's Market before heading back to Tommy's to cook on the fly.
WEB LINK		 914 MO 05/14/12 NOON 00:26:03 - (CC) × ST
36.3 Julio Bermejo & Cooking with Spirits Ming shows how he cooks with tequila. He's joined by longtime friend, Julio Bermejo, the tequila master at Tommy's in San Francisco. Looking for inspiration, Julio and Ming explore amazing food stalls at the Ferry Plaza Farmer's Market before heading back to Tommy's to cook on the fly.
WEB LINK		 914 MO 05/14/12 06:00pm 00:26:03 - (CC) × ST
36.3 Julio Bermejo & Cooking with Spirits Ming shows how he cooks with tequila. He's joined by longtime friend, Julio Bermejo, the tequila master at Tommy's in San Francisco. Looking for inspiration, Julio and Ming explore amazing food stalls at the Ferry Plaza Farmer's Market before heading back to Tommy's to cook on the fly.
WEB LINK		 914 TU 05/15/12 12:00am 00:26:03 - (CC) × ST
36.3 Jamie Bissonnette & Breaking Down A Chicken Ming demonstrates his top techniques for a home cook to master, breaking down a chicken. With the help of Boston Chef Jamie Bissonnette, Ming shows how much more mileage you can get out of a whole bird. Together, they come up with some creative ways to use chicken--like roast chicken breast with Kimchee braised wings.
WEB LINK		 915 FR 05/18/12 06:00am 00:26:54 - (CC) × ST
36.3 Jamie Bissonnette & Breaking Down A Chicken Ming demonstrates his top techniques for a home cook to master, breaking down a chicken. With the help of Boston Chef Jamie Bissonnette, Ming shows how much more mileage you can get out of a whole bird. Together, they come up with some creative ways to use chicken--like roast chicken breast with Kimchee braised wings.
WEB LINK		 915 FR 05/18/12 NOON 00:26:54 - (CC) × ST
36.3 Jamie Bissonnette & Breaking Down A Chicken Ming demonstrates his top techniques for a home cook to master, breaking down a chicken. With the help of Boston Chef Jamie Bissonnette, Ming shows how much more mileage you can get out of a whole bird. Together, they come up with some creative ways to use chicken--like roast chicken breast with Kimchee braised wings.
WEB LINK		 915 FR 05/18/12 06:00pm 00:26:54 - (CC) × ST
36.3 Jamie Bissonnette & Breaking Down A Chicken Ming demonstrates his top techniques for a home cook to master, breaking down a chicken. With the help of Boston Chef Jamie Bissonnette, Ming shows how much more mileage you can get out of a whole bird. Together, they come up with some creative ways to use chicken--like roast chicken breast with Kimchee braised wings.
WEB LINK		 915 SA 05/19/12 12:00am 00:26:54 - (CC) × ST
36.3 Damian D'silva & Authentic Singapore Cuisine Ming is granted privileged access to the home kitchen of Singapore Chef Damian D'Silva. Damian is a fixture on the Singapore culinary scene, where he is bringing back centuries old culinary traditions. Using surprise ingredients from a local open market, Ming and Damian cook up some traditional ethnic cuisine.
WEB LINK		 916 MO 05/21/12 06:00am 00:27:18 - (CC) × ST
36.3 Damian D'silva & Authentic Singapore Cuisine Ming is granted privileged access to the home kitchen of Singapore Chef Damian D'Silva. Damian is a fixture on the Singapore culinary scene, where he is bringing back centuries old culinary traditions. Using surprise ingredients from a local open market, Ming and Damian cook up some traditional ethnic cuisine.
WEB LINK		 916 MO 05/21/12 NOON 00:27:18 - (CC) × ST
36.3 Damian D'silva & Authentic Singapore Cuisine Ming is granted privileged access to the home kitchen of Singapore Chef Damian D'Silva. Damian is a fixture on the Singapore culinary scene, where he is bringing back centuries old culinary traditions. Using surprise ingredients from a local open market, Ming and Damian cook up some traditional ethnic cuisine.
WEB LINK		 916 MO 05/21/12 06:00pm 00:27:18 - (CC) × ST
36.3 Damian D'silva & Authentic Singapore Cuisine Ming is granted privileged access to the home kitchen of Singapore Chef Damian D'Silva. Damian is a fixture on the Singapore culinary scene, where he is bringing back centuries old culinary traditions. Using surprise ingredients from a local open market, Ming and Damian cook up some traditional ethnic cuisine.
WEB LINK		 916 TU 05/22/12 12:00am 00:27:18 - (CC) × ST
36.3 The Pallotta Sisters & Infusing Flavor Into Pasta Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to saute them. It's a critical step many home cooks skip. Ming and his guests, The Pallotta Sisters, focus on that technique. The Pallotta sisters, who serve up countless platters of delicious pasta in Boston's North End, work with Ming to create Stir Fry of Wonton Noodles with Scallops and Bacon with an Arugula, Radicchio Pine Nut Salad and Cioppino.
WEB LINK		 917 FR 05/25/12 06:00am 00:26:46 - (CC) × ST
36.3 The Pallotta Sisters & Infusing Flavor Into Pasta Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to saute them. It's a critical step many home cooks skip. Ming and his guests, The Pallotta Sisters, focus on that technique. The Pallotta sisters, who serve up countless platters of delicious pasta in Boston's North End, work with Ming to create Stir Fry of Wonton Noodles with Scallops and Bacon with an Arugula, Radicchio Pine Nut Salad and Cioppino.
WEB LINK		 917 FR 05/25/12 NOON 00:26:46 - (CC) × ST
36.3 The Pallotta Sisters & Infusing Flavor Into Pasta Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to saute them. It's a critical step many home cooks skip. Ming and his guests, The Pallotta Sisters, focus on that technique. The Pallotta sisters, who serve up countless platters of delicious pasta in Boston's North End, work with Ming to create Stir Fry of Wonton Noodles with Scallops and Bacon with an Arugula, Radicchio Pine Nut Salad and Cioppino.
WEB LINK		 917 FR 05/25/12 06:00pm 00:26:46 - (CC) × ST
36.3 The Pallotta Sisters & Infusing Flavor Into Pasta Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to saute them. It's a critical step many home cooks skip. Ming and his guests, The Pallotta Sisters, focus on that technique. The Pallotta sisters, who serve up countless platters of delicious pasta in Boston's North End, work with Ming to create Stir Fry of Wonton Noodles with Scallops and Bacon with an Arugula, Radicchio Pine Nut Salad and Cioppino.
WEB LINK		 917 SA 05/26/12 12:00am 00:26:46 - (CC) × ST
36.3 Dennis Lee & Cooking with the Binchotan Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows off the city's best street food. Quality food is offered in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen, Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare.
WEB LINK		 918 MO 05/28/12 06:00am 00:27:46 - (CC) × ST
36.3 Dennis Lee & Cooking with the Binchotan Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows off the city's best street food. Quality food is offered in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen, Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare.
WEB LINK		 918 MO 05/28/12 NOON 00:27:46 - (CC) × ST
36.3 Dennis Lee & Cooking with the Binchotan Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows off the city's best street food. Quality food is offered in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen, Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare.
WEB LINK		 918 MO 05/28/12 06:00pm 00:27:46 - (CC) × ST
36.3 Dennis Lee & Cooking with the Binchotan Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows off the city's best street food. Quality food is offered in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen, Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare.
WEB LINK		 918 TU 05/29/12 12:00am 00:27:46 - (CC) × ST
36.3 Janice Wong & Desserts Singapore's 2am Dessert Bar is all the rage. Ming and Chef Janice Wong, travel to the outskirts of the city to find inspiration at Oh Farms. With a bag-full of delicious edible flowers and greens, they head back to 2am Dessert Bar where they each whip up a delicious dessert that is not only a feast for the stomach but also the eyes.
WEB LINK		 919 FR 06/01/12 06:00pm 00:27:52 - (CC) × ST
36.3 Janice Wong & Desserts Singapore's 2am Dessert Bar is all the rage. Ming and Chef Janice Wong, travel to the outskirts of the city to find inspiration at Oh Farms. With a bag-full of delicious edible flowers and greens, they head back to 2am Dessert Bar where they each whip up a delicious dessert that is not only a feast for the stomach but also the eyes.
WEB LINK		 919 FR 06/01/12 11:30pm 00:27:52 - (CC) × ST
36.3 Sake & Black Pepper Ming creates Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels. For something sweet, Ming cooks up a Sake Pineapple Upside Down Cake with Black Pepper Ice Cream, a unique and delicious dessert. Finally, Ming catches up with Chris Schlesinger who uses today's master pair in his Striped Bass "Poke" with Spicy Black Pepper Dust.
WEB LINK		 821 SA 06/02/12 05:30am 00:26:07 (RPT) (CC) × ST
36.3 Sesame Seeds/Butter Chef Ming Tsai's East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds. These ingredients are first merged in Ming's Sesame Butter Brittle, and Sesame-Chive Butterfish with Buttered Edamames and Spinach. To finish off the meal, Ming prepares a decadent Sesame Tuile Napoleon with Gingered Apple Flambe that he serves with Vanilla Hemp Ice Cream. Later, renowned chef Charles Draghi visits the kitchen studio to create elegant Piemontese-style Veal Chops with Sesame and Sage Butter.
WEB LINK		 706 SA 06/02/12 10:30am 00:27:52 (RPT) (CC) × ST
36.3 Janice Wong & Desserts Singapore's 2am Dessert Bar is all the rage. Ming and Chef Janice Wong, travel to the outskirts of the city to find inspiration at Oh Farms. With a bag-full of delicious edible flowers and greens, they head back to 2am Dessert Bar where they each whip up a delicious dessert that is not only a feast for the stomach but also the eyes.
WEB LINK		 919 SA 06/02/12 11:30am 00:27:52 - (CC) × ST
36.3 Sake & Black Pepper Ming creates Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels. For something sweet, Ming cooks up a Sake Pineapple Upside Down Cake with Black Pepper Ice Cream, a unique and delicious dessert. Finally, Ming catches up with Chris Schlesinger who uses today's master pair in his Striped Bass "Poke" with Spicy Black Pepper Dust.
WEB LINK		 821 SA 06/02/12 05:30pm 00:26:07 (RPT) (CC) × ST
36.3 Sesame Seeds/Butter Chef Ming Tsai's East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds. These ingredients are first merged in Ming's Sesame Butter Brittle, and Sesame-Chive Butterfish with Buttered Edamames and Spinach. To finish off the meal, Ming prepares a decadent Sesame Tuile Napoleon with Gingered Apple Flambe that he serves with Vanilla Hemp Ice Cream. Later, renowned chef Charles Draghi visits the kitchen studio to create elegant Piemontese-style Veal Chops with Sesame and Sage Butter.
WEB LINK		 706 SA 06/02/12 10:30pm 00:27:52 (RPT) (CC) × ST
36.3 Dennis Lee & Cooking with the Binchotan Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows off the city's best street food. Quality food is offered in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen, Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare.
WEB LINK		 918 SA 06/02/12 11:30pm 00:27:46 - (CC) × ST
36.3 Sake & Black Pepper Ming creates Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels. For something sweet, Ming cooks up a Sake Pineapple Upside Down Cake with Black Pepper Ice Cream, a unique and delicious dessert. Finally, Ming catches up with Chris Schlesinger who uses today's master pair in his Striped Bass "Poke" with Spicy Black Pepper Dust.
WEB LINK		 821 SU 06/03/12 11:30am 00:26:07 (RPT) (CC) × ST
36.3 Sesame Seeds/Butter Chef Ming Tsai's East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds. These ingredients are first merged in Ming's Sesame Butter Brittle, and Sesame-Chive Butterfish with Buttered Edamames and Spinach. To finish off the meal, Ming prepares a decadent Sesame Tuile Napoleon with Gingered Apple Flambe that he serves with Vanilla Hemp Ice Cream. Later, renowned chef Charles Draghi visits the kitchen studio to create elegant Piemontese-style Veal Chops with Sesame and Sage Butter.
WEB LINK		 706 SU 06/03/12 04:30pm 00:27:52 (RPT) (CC) × ST
36.3 Michael Ruhlman & Salt Think about how many meals you've had that were either too salty or under-seasoned. Seasoning with salt is critical to successful cooking if done with a gentle hand. Ming is joined by the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman.
WEB LINK		 920 MO 06/04/12 06:00pm 00:28:00 - (CC) × ST
36.3 Michael Ruhlman & Salt Think about how many meals you've had that were either too salty or under-seasoned. Seasoning with salt is critical to successful cooking if done with a gentle hand. Ming is joined by the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman.
WEB LINK		 920 MO 06/04/12 11:30pm 00:28:00 - (CC) × ST
36.3 Samson Chan & Shellfish Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore's favorite restaurants, Barnacles. Together they shop for some great living treasures from the South China Sea at Grand Atlantic Fishery.
WEB LINK		 921 FR 06/08/12 06:00pm 00:27:42 - (CC) × ST
36.3 Samson Chan & Shellfish Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore's favorite restaurants, Barnacles. Together they shop for some great living treasures from the South China Sea at Grand Atlantic Fishery.
WEB LINK		 921 FR 06/08/12 11:30pm 00:27:42 - (CC) × ST
36.3 Michael Ruhlman & Salt Think about how many meals you've had that were either too salty or under-seasoned. Seasoning with salt is critical to successful cooking if done with a gentle hand. Ming is joined by the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman.
WEB LINK		 920 SA 06/09/12 11:30am 00:28:00 - (CC) × ST
36.3 Michael Ruhlman & Salt Think about how many meals you've had that were either too salty or under-seasoned. Seasoning with salt is critical to successful cooking if done with a gentle hand. Ming is joined by the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman.
WEB LINK		 920 SA 06/09/12 11:30pm 00:28:00 - (CC) × ST
36.3 Charles Phan & Wok-Stirring The wok: there's a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you need to cook on the fly. With the help of Charles Phan, the chef who put great Vietnamese food on the map in San Francisco, they create two new wok-stirred dishes on the spot, Sweet and Sour Clams with Plums and Cucumbers--and a Classic Lemongrass Chicken.
WEB LINK		 922 MO 06/11/12 06:00pm 00:27:56 - (CC) × ST
36.3 Charles Phan & Wok-Stirring The wok: there's a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you need to cook on the fly. With the help of Charles Phan, the chef who put great Vietnamese food on the map in San Francisco, they create two new wok-stirred dishes on the spot, Sweet and Sour Clams with Plums and Cucumbers--and a Classic Lemongrass Chicken.
WEB LINK		 922 MO 06/11/12 11:30pm 00:27:56 - (CC) × ST
36.3 Andre Chiang & Cooking with Our Senses Michelin Star Chef Andre Chiang of Singapore's famous Restaurant Andre joins Ming to create two memorable culinary creations with fresh ingredients.
WEB LINK		 923 FR 06/15/12 06:00pm 00:27:13 - (CC) × ST
36.3 Andre Chiang & Cooking with Our Senses Michelin Star Chef Andre Chiang of Singapore's famous Restaurant Andre joins Ming to create two memorable culinary creations with fresh ingredients.
WEB LINK		 923 FR 06/15/12 11:30pm 00:27:13 - (CC) × ST
36.3 Charles Phan & Wok-Stirring The wok: there's a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you need to cook on the fly. With the help of Charles Phan, the chef who put great Vietnamese food on the map in San Francisco, they create two new wok-stirred dishes on the spot, Sweet and Sour Clams with Plums and Cucumbers--and a Classic Lemongrass Chicken.
WEB LINK		 922 SA 06/16/12 11:30am 00:27:56 - (CC) × ST
36.3 Charles Phan & Wok-Stirring The wok: there's a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you need to cook on the fly. With the help of Charles Phan, the chef who put great Vietnamese food on the map in San Francisco, they create two new wok-stirred dishes on the spot, Sweet and Sour Clams with Plums and Cucumbers--and a Classic Lemongrass Chicken.
WEB LINK		 922 SA 06/16/12 11:30pm 00:27:56 - (CC) × ST
36.3 Blue Ginger Chefs Ming introduces his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the challenge with surprise ingredients and a visit to his studio pantry, Ming and company cook up three separate dishes fit for a king.
WEB LINK		 924 MO 06/18/12 06:00pm 00:27:52 - (CC) × ST
36.3 Blue Ginger Chefs Ming introduces his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the challenge with surprise ingredients and a visit to his studio pantry, Ming and company cook up three separate dishes fit for a king.
WEB LINK		 924 MO 06/18/12 11:30pm 00:27:52 - (CC) × ST
36.3 Shermay Lee & Peranakan Cooking
WEB LINK		 925 FR 06/22/12 06:00pm 00:27:51 - (CC) × ST
36.3 Shermay Lee & Peranakan Cooking
WEB LINK		 925 FR 06/22/12 11:30pm 00:27:51 - (CC) × ST
36.3 Blue Ginger Chefs Ming introduces his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the challenge with surprise ingredients and a visit to his studio pantry, Ming and company cook up three separate dishes fit for a king.
WEB LINK		 924 SA 06/23/12 11:30am 00:27:52 - (CC) × ST
36.3 Blue Ginger Chefs Ming introduces his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the challenge with surprise ingredients and a visit to his studio pantry, Ming and company cook up three separate dishes fit for a king.
WEB LINK		 924 SA 06/23/12 11:30pm 00:27:52 - (CC) × ST
36.3 Dante Demagistris & Garlic Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus.
WEB LINK		 926 MO 06/25/12 06:00pm 00:27:18 - (CC) × ST
36.3 Dante Demagistris & Garlic Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus.
WEB LINK		 926 MO 06/25/12 11:30pm 00:27:18 - (CC) × ST
36.3 Jacques Pepin & Paner The French call it "paner a l'anglaise." Ming and Jacques Pepin use the paner technique and mystery ingredients to launch two new dishes: Panko-Crusted Butter Fish with Wasabi-Avocado Cream and Mango and Paner au Beurre Turkey with Mushroom Ratatouille.
WEB LINK		 901 FR 06/29/12 06:00pm 00:26:46 (RPT) (CC) × ST
36.3 Jacques Pepin & Paner The French call it "paner a l'anglaise." Ming and Jacques Pepin use the paner technique and mystery ingredients to launch two new dishes: Panko-Crusted Butter Fish with Wasabi-Avocado Cream and Mango and Paner au Beurre Turkey with Mushroom Ratatouille.
WEB LINK		 901 FR 06/29/12 11:30pm 00:26:46 (RPT) (CC) × ST
36.3 Dante Demagistris & Garlic Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus.
WEB LINK		 926 SA 06/30/12 11:30am 00:27:18 - (CC) × ST
36.3 Dante Demagistris & Garlic Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus.
WEB LINK		 926 SA 06/30/12 11:30pm 00:27:18 - (CC) × ST