Current A–Z Programs

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Zombies, Pickles and Cheese Oh My! This series offers an up-close and personal look into the world of the modern American entrepreneur. Gary Bredow and the crew travel to Milwaukee to meet with the "Gouda Girls" to find out how they started an award winning grilled cheese food truck. In Detroit, they profile "McClures Pickles," a company that started at a farmers market and is now a a global brand. In Pittsburgh, they meet with "House of the Dead," a zombie store that has customers dying to buy some zombie swag. (1 of 13)
WEB LINK
101 MO 08/18/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Zombies, Pickles and Cheese Oh My! This series offers an up-close and personal look into the world of the modern American entrepreneur. Gary Bredow and the crew travel to Milwaukee to meet with the "Gouda Girls" to find out how they started an award winning grilled cheese food truck. In Detroit, they profile "McClures Pickles," a company that started at a farmers market and is now a a global brand. In Pittsburgh, they meet with "House of the Dead," a zombie store that has customers dying to buy some zombie swag. (1 of 13)
WEB LINK
101 MO 08/18/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Two Girls, A Guy, and a Pizza Tour! In Chicago, Gary Bredow and the crew meet with John, creator of "Chicago Pizza Tours," a business that's taking a bite out of Chicago. In Pittsburgh, they meet Lori and Marybeth. They started a new, hip youth clothing line "Yo Bro," apparel for little dudes! In Milwaukee, they meet with Tim, the seasoned contractor and designer who built the "Iron Horse Hotel". (2 of 13)
WEB LINK
102 FR 08/22/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Two Girls, A Guy, and a Pizza Tour! In Chicago, Gary Bredow and the crew meet with John, creator of "Chicago Pizza Tours," a business that's taking a bite out of Chicago. In Pittsburgh, they meet Lori and Marybeth. They started a new, hip youth clothing line "Yo Bro," apparel for little dudes! In Milwaukee, they meet with Tim, the seasoned contractor and designer who built the "Iron Horse Hotel". (2 of 13)
WEB LINK
102 FR 08/22/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Plant Your Feet on the Ground! Gary and the crew travel to Pittsburgh to talk to John, the creator of "Pittsburgh Paragliding," a new business that's really taking flight for Pittsburgh tourism. Then they head to Chicago to meet with Brock and Prosper, who started "Vivid Braille," a new retail clothing store with a creative twist. They also swing by Indianapolis to talk to Colin, who invented "The Garden Tower Project," and new way of growing fresh organic vegetables. (3 of 13)
WEB LINK
103 MO 08/25/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Plant Your Feet on the Ground! Gary and the crew travel to Pittsburgh to talk to John, the creator of "Pittsburgh Paragliding," a new business that's really taking flight for Pittsburgh tourism. Then they head to Chicago to meet with Brock and Prosper, who started "Vivid Braille," a new retail clothing store with a creative twist. They also swing by Indianapolis to talk to Colin, who invented "The Garden Tower Project," and new way of growing fresh organic vegetables. (3 of 13)
WEB LINK
103 MO 08/25/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Break Away and Take A Vacation Gary and the crew visit Brookly to talk to Monique, who began "Akwaaba," a unique bed and breakfast that's getting rave reviews. Then they travel to Indianapolis to speak with Heather, who started "Retro 101," Indiana's first fashion boutique on wheels. And last, they swing by Milwaukee to meet with Ray. He created "Rays Indoor Mountain Bike Park," a place for anyone interested in biking year round. (4 of 13)
WEB LINK
104 FR 08/29/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Break Away and Take A Vacation Gary and the crew visit Brookly to talk to Monique, who began "Akwaaba," a unique bed and breakfast that's getting rave reviews. Then they travel to Indianapolis to speak with Heather, who started "Retro 101," Indiana's first fashion boutique on wheels. And last, they swing by Milwaukee to meet with Ray. He created "Rays Indoor Mountain Bike Park," a place for anyone interested in biking year round. (4 of 13)
WEB LINK
104 FR 08/29/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Never Dessert Your Fellow Man! Gary and the crew travel to Pittsburgh to meet with Josephine, who started "La Dorita," a new brand of dulce de leche, moving her grandmother's secret recipe to shelves around the country. Then they head to Washington, DC to speak with Cynthia, the owner and artist of "Cirque Du Rouge," who's taking the artistry and tradition of tattoos design to a new level. And last, they venture over to Chicago to meet with Ethan and Desiree, the founder of Give Forward, an online fundraising site that aims to help with medical expenses.
WEB LINK
105 MO 09/01/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Never Dessert Your Fellow Man! Gary and the crew travel to Pittsburgh to meet with Josephine, who started "La Dorita," a new brand of dulce de leche, moving her grandmother's secret recipe to shelves around the country. Then they head to Washington, DC to speak with Cynthia, the owner and artist of "Cirque Du Rouge," who's taking the artistry and tradition of tattoos design to a new level. And last, they venture over to Chicago to meet with Ethan and Desiree, the founder of Give Forward, an online fundraising site that aims to help with medical expenses.
WEB LINK
105 MO 09/01/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Workin Like A Hot Dog! Gary and the crew head to Indianapolis to chat with Bev, who started Happy Dog Hotel and Spa, a pet facility that's provides high-standard care for man's best friend. Then they travel to Cleveland to meet with Al "Bubba" Baker, NFL player turned restaurateur, who began "Bubba's Q," a family restaurant with a lot of heart and some very unique ribs. And last, they trek over to Detroit to speak with Roger, who created "Train Like A Savage," a no-holds-barred workout that's mental and physically challenging its devotees. (6 of 13)
WEB LINK
106 FR 09/05/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Workin Like A Hot Dog! Gary and the crew head to Indianapolis to chat with Bev, who started Happy Dog Hotel and Spa, a pet facility that's provides high-standard care for man's best friend. Then they travel to Cleveland to meet with Al "Bubba" Baker, NFL player turned restaurateur, who began "Bubba's Q," a family restaurant with a lot of heart and some very unique ribs. And last, they trek over to Detroit to speak with Roger, who created "Train Like A Savage," a no-holds-barred workout that's mental and physically challenging its devotees. (6 of 13)
WEB LINK
106 FR 09/05/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Newalk A Mile In Their Shoes! Gary and the crew head to Detroit to talk to Tawny, who started "Pink Pump," a trendy boutique that's dressing and accessorizing fashionista throughout southeast Michigan. Then they make their way to Milwaukee to meet with Ian and Jason, who created "Newaukee," a social media site that's helping young professionals to connect and explore all that Milwaukee has to offer. In Chicago, they chat with Chastity, the founder "Urban Fit Clubs," a network that provides its members with access to a number of Chicago's best boutique fitness studios. (7 of 13)
WEB LINK
107 MO 09/08/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Newalk A Mile In Their Shoes! Gary and the crew head to Detroit to talk to Tawny, who started "Pink Pump," a trendy boutique that's dressing and accessorizing fashionista throughout southeast Michigan. Then they make their way to Milwaukee to meet with Ian and Jason, who created "Newaukee," a social media site that's helping young professionals to connect and explore all that Milwaukee has to offer. In Chicago, they chat with Chastity, the founder "Urban Fit Clubs," a network that provides its members with access to a number of Chicago's best boutique fitness studios. (7 of 13)
WEB LINK
107 MO 09/08/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Andy Warhowl's Kitchen! Gary and the crew travel to Washington, DC to meet with Ethel, who started "Doggie Washerette," a self-service dog wash that aims to meet the convenience needs of urban pet owners. In Chicago, they visit Nick, who began "Real Kitchen," a gourmet carry-out restaurant that prepares home-style meals with high-quality ingredients. In Cleveland, they talk to Jason, who started "Cleveland Art," a workshop that repurposes industrial pieces into custom furniture with cutting-edge designs. (8 of 13)
WEB LINK
108 FR 09/12/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Andy Warhowl's Kitchen! Gary and the crew travel to Washington, DC to meet with Ethel, who started "Doggie Washerette," a self-service dog wash that aims to meet the convenience needs of urban pet owners. In Chicago, they visit Nick, who began "Real Kitchen," a gourmet carry-out restaurant that prepares home-style meals with high-quality ingredients. In Cleveland, they talk to Jason, who started "Cleveland Art," a workshop that repurposes industrial pieces into custom furniture with cutting-edge designs. (8 of 13)
WEB LINK
108 FR 09/12/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Pack Only What You Kneed! Gary and the crew trek to NYC, to speak to Helen and her sons, creators of 'Lo & Sons," a line of stylish and practical carryall handbags and travel totes. In Detroit, they visit Robert and Sherri of "Detroit Mercantile," a boutique for the urban pioneer offering a collection of new and vintage local items. In Milwaukee, WI, they chat with Judi, who started "It'z My Party Cakery," a family owned and operated bakery that knows how to sweeten any celebration. (9 of 13)
WEB LINK
109 MO 09/15/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Pack Only What You Kneed! Gary and the crew trek to NYC, to speak to Helen and her sons, creators of 'Lo & Sons," a line of stylish and practical carryall handbags and travel totes. In Detroit, they visit Robert and Sherri of "Detroit Mercantile," a boutique for the urban pioneer offering a collection of new and vintage local items. In Milwaukee, WI, they chat with Judi, who started "It'z My Party Cakery," a family owned and operated bakery that knows how to sweeten any celebration. (9 of 13)
WEB LINK
109 MO 09/15/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 Please Don't Feed the Monsters, They are Already S Gary and the crew visit Chicago to speak with Mike and Chao, who opened "Union Street Sushi + Barbeque Bar," where patrons dine on Japanese-influenced cuisine with an East-meets-West flair. In Cleveland, they meet Mike and Bryan, founders of "e-funeral," a site that's transforming the way funeral arrangements are made. In Indianapolis, they visit "Promise Monsters," a toy company that's spreading kindness with every monster that leaves their shop. (10 of 13)
WEB LINK
110 FR 09/19/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 Please Don't Feed the Monsters, They are Already S Gary and the crew visit Chicago to speak with Mike and Chao, who opened "Union Street Sushi + Barbeque Bar," where patrons dine on Japanese-influenced cuisine with an East-meets-West flair. In Cleveland, they meet Mike and Bryan, founders of "e-funeral," a site that's transforming the way funeral arrangements are made. In Indianapolis, they visit "Promise Monsters," a toy company that's spreading kindness with every monster that leaves their shop. (10 of 13)
WEB LINK
110 FR 09/19/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 The Salad of John and Yoko Gary travels to Cleveland, and chats with Vince, who opened "Gotta Groove Records," a one-shop-shop vinyl production factory. In Detroit, he meets with Suzanna of Simply Suzanna, a natural food company that offers a medley of sweet and savory granola treats. In Washington, DC, he speaks with Noah, who created "Feastly," a networking site that's uniting foodies across the world. (11 of 13)
WEB LINK
111 MO 09/22/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 The Salad of John and Yoko Gary travels to Cleveland, and chats with Vince, who opened "Gotta Groove Records," a one-shop-shop vinyl production factory. In Detroit, he meets with Suzanna of Simply Suzanna, a natural food company that offers a medley of sweet and savory granola treats. In Washington, DC, he speaks with Noah, who created "Feastly," a networking site that's uniting foodies across the world. (11 of 13)
WEB LINK
111 MO 09/22/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 You Are So Goudaful, to Me Gary head to Washington, DC, to talk with Carolyn, who started "Righteous Cheese," a shop that is all about pairing good food, good drinks and good company. In NYC, he meets Constance, the founder of "Hot Girls Pearls," a line of fashionable accessories that are keeping women cool. In Detroit, he speaks with Burkey, a craftsman who began "Four Chamber Forge," a brand that features a variety of one-of-a-kind, handmade wood and leather creations. (12 of 13)
WEB LINK
112 FR 09/26/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 You Are So Goudaful, to Me Gary head to Washington, DC, to talk with Carolyn, who started "Righteous Cheese," a shop that is all about pairing good food, good drinks and good company. In NYC, he meets Constance, the founder of "Hot Girls Pearls," a line of fashionable accessories that are keeping women cool. In Detroit, he speaks with Burkey, a craftsman who began "Four Chamber Forge," a brand that features a variety of one-of-a-kind, handmade wood and leather creations. (12 of 13)
WEB LINK
112 FR 09/26/14 04:30pm 00:26:46 (RPT) (CC) × ST
36.3 It Looks Good On You In Washington, DC, Gary meets Roger and Bryan, the founders of "Pleasant Pops," a brand of paletas, a traditional Mexican frozen treat, that come in over 100 flavors and are made from ingredients that are locally sourced. In Detroit, he meets with Dai, who started Astro Coffee, a hip single-brew coffee house that offer's local and seasonal selections. In Chicago, Gary chats with Phil, who started "Doejo," a digital agency that's helping startups and brands build momentum. (13 of 13)
WEB LINK
113 MO 09/29/14 10:30am 00:26:46 (RPT) (CC) × ST
36.3 It Looks Good On You In Washington, DC, Gary meets Roger and Bryan, the founders of "Pleasant Pops," a brand of paletas, a traditional Mexican frozen treat, that come in over 100 flavors and are made from ingredients that are locally sourced. In Detroit, he meets with Dai, who started Astro Coffee, a hip single-brew coffee house that offer's local and seasonal selections. In Chicago, Gary chats with Phil, who started "Doejo," a digital agency that's helping startups and brands build momentum. (13 of 13)
WEB LINK
113 MO 09/29/14 04:30pm 00:26:46 (RPT) (CC) × ST