Current A–Z Programs

Program Reminder:

Taste of History

(visit website)

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Antigua: Harboring British Interests 18th century Antigua was home to Britain's second largest naval port, commanded by Lord Admiral Nelson. Chef Walter invokes these spirits in his preparation of Seafood Water and Pumpkin Pancakes in the shadow of a sugar plantation windmill and archeological dig. (4 of 13)
WEB LINK
404 SA 07/19/14 01:30pm 00:25:30 (RPT) (CC) × ST
10.1 St. Lucia: Tropical Delights, Naval Fights St. Lucia is an island of mixed cultures: East Indian, African, French and British. The island played a critical role in winning the American Revolution. But it's the cultural stew that Chef Walter blends in these brilliant recipes: Curried Chicken and Buillion. (5 of 13)
WEB LINK
405 SA 07/26/14 01:30pm 00:25:30 (RPT) (CC) × ST
10.1 Liquid Gold Rum was so valuable in the 18th Century that some preferred it as currency. The show travels to Guyana where Rum is made, to explore the legend of El Dorado. Chef Staib cooks traditional Guyanese dishes using local ingredients. (6 of 13)
WEB LINK
406 SA 08/02/14 01:30pm 00:25:30 (RPT) (CC) × ST
10.1 In Search of Catchup Catchup originated as a fish sauce in Asia. From there British sailors incorporated it into their cooking. Chef Staib travels to Malaysia to trace the origins of catchup. He also visits an organic farm, and prepares local Malaysian specialties in bamboo rice. (7 of 13)
WEB LINK
407 SA 08/09/14 01:30pm 00:25:30 (RPT) (CC) × ST
10.1 William Penn's Grand Experiment The freedoms asserted in the Declaration of Independence are a direct result of William Penn's "Grand Experiment". In this episode, we visit Penn's North American home and learn about his planned city, Philadelphia. In Penn's honor, Chef Staib prepares Oxtail Soup and Rib Roast with Yorkshire Pancakes. (8 of 13)
WEB LINK
408 SA 08/16/14 01:30pm 00:25:30 (RPT) (CC) × ST
10.1 Three Women Three seminal cookbooks are the inspiration for Chef Walter's 18th Century American recipes: Mary Randolph's "Stuffed Veal Breast," Hannah Glasse's "Braised Veal Heart and Martha Washington's Excellent Cake. (9 of 13)
WEB LINK
409 SA 08/23/14 01:30pm 00:25:31 (RPT) (CC) × ST
10.1 James Monroe At the end of the 17th Century, Port Royal in Jamaica was awash in pirates, including famous Captain Morgan. Their endless partying suddenly came to a stop when an earthquake gobbled up the tawdry town. Chef Walter visits Port Royal, to see the amazing intact underwater city, then cooks on the Rio Grande river, as the Arawaks have done for centuries. (10 of 13)
WEB LINK
410 SA 08/30/14 01:30pm 00:25:30 (RPT) (CC) × ST
36.1 Original Sushi Kobe Japan is the backdrop for the secrets of sushi-making and demystifying the most prized and pampered beef in the world, Kobe Beef. Chef Staib tours the Imperial Palace grounds of Japan on his culinary excursion. (12 of 13)
WEB LINK
512 WE 07/16/14 09:30am 00:25:26 - (CC) × ST
36.1 Revolutionary Caribbean Favorites on the island of Turks and Caicos, Chef Staib prepares Caribbean delights: Conch Chowder and Cod Fish Cakes. (13 of 13)
WEB LINK
513 TH 07/17/14 09:30am 00:25:30 - (CC) × ST
36.1 Dolley & James Madison - Entertaining at Montpelie Dolley Madison was the toast of Washington, hosting her famous "squeeze" parties at the White House. Chef Walter throws a party, Dolley-style, making ice cream with Dolley and cooking up a feast, which includes Artichokes, Veal Kidney Dijonnaise, Hoppin' John and Cornmeal Fried Catfish for their guests.
WEB LINK
305 FR 07/18/14 09:30am 00:25:30 (RPT) (CC) × ST
36.2 Antigua: Harboring British Interests 18th century Antigua was home to Britain's second largest naval port, commanded by Lord Admiral Nelson. Chef Walter invokes these spirits in his preparation of Seafood Water and Pumpkin Pancakes in the shadow of a sugar plantation windmill and archeological dig. (4 of 13)
WEB LINK
404 SA 07/19/14 01:30pm 00:25:30 (RPT) (CC) × ST
36.2 St. Lucia: Tropical Delights, Naval Fights St. Lucia is an island of mixed cultures: East Indian, African, French and British. The island played a critical role in winning the American Revolution. But it's the cultural stew that Chef Walter blends in these brilliant recipes: Curried Chicken and Buillion. (5 of 13)
WEB LINK
405 SA 07/26/14 01:30pm 00:25:30 (RPT) (CC) × ST
36.2 Liquid Gold Rum was so valuable in the 18th Century that some preferred it as currency. The show travels to Guyana where Rum is made, to explore the legend of El Dorado. Chef Staib cooks traditional Guyanese dishes using local ingredients. (6 of 13)
WEB LINK
406 SA 08/02/14 01:30pm 00:25:30 (RPT) (CC) × ST
36.2 In Search of Catchup Catchup originated as a fish sauce in Asia. From there British sailors incorporated it into their cooking. Chef Staib travels to Malaysia to trace the origins of catchup. He also visits an organic farm, and prepares local Malaysian specialties in bamboo rice. (7 of 13)
WEB LINK
407 SA 08/09/14 01:30pm 00:25:30 (RPT) (CC) × ST
36.2 William Penn's Grand Experiment The freedoms asserted in the Declaration of Independence are a direct result of William Penn's "Grand Experiment". In this episode, we visit Penn's North American home and learn about his planned city, Philadelphia. In Penn's honor, Chef Staib prepares Oxtail Soup and Rib Roast with Yorkshire Pancakes. (8 of 13)
WEB LINK
408 SA 08/16/14 01:30pm 00:25:30 (RPT) (CC) × ST
36.2 Three Women Three seminal cookbooks are the inspiration for Chef Walter's 18th Century American recipes: Mary Randolph's "Stuffed Veal Breast," Hannah Glasse's "Braised Veal Heart and Martha Washington's Excellent Cake. (9 of 13)
WEB LINK
409 SA 08/23/14 01:30pm 00:25:31 (RPT) (CC) × ST
36.2 James Monroe At the end of the 17th Century, Port Royal in Jamaica was awash in pirates, including famous Captain Morgan. Their endless partying suddenly came to a stop when an earthquake gobbled up the tawdry town. Chef Walter visits Port Royal, to see the amazing intact underwater city, then cooks on the Rio Grande river, as the Arawaks have done for centuries. (10 of 13)
WEB LINK
410 SA 08/30/14 01:30pm 00:25:30 (RPT) (CC) × ST