Taste of History
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 10.1 | Yellow Fever | In the summer of 1793, Yellow Fever wiped out ten percent of the population. People of means escaped, leaving their African-American slaves behind to tend to the sick. The slaves cared for their patients so selflessly that the city awarded them two churches in thanks--the first African-American owned properties in America. Chef Staib cooks Citrus Marinated Salmon with an Eggplant Dore in their honor. WEB LINK |
208 | SA | 05/11/13 | 01:30pm | 00:25:30 | - | × | (DVS) | ST |
| 10.1 | Betsy Ross Sews A Legend | Betsy Ross is one the most celebrated woman in American history. Although there is still controversy around her story and whether she sewed our country's first flag, the details appear to support a woman of great courage who was asked by Gen. Washington to defy the British and secretly give our nation its identity. Chef Staib prepares Lobster and Corn Fritters and Baked Veal Chops with Braised Artichokes in Betsy's honor. WEB LINK |
209 | SA | 05/18/13 | 01:30pm | 00:25:30 | - | × | (DVS) | ST |
| 10.1 | 18th Century Animals | Modern techniques have plumped animals up and induced them to grow much more quickly. But an effort is underway at Colonial Williamsburg to get back to those original breeds. Chef Staib cooks at Harriton House, preparing Beef Barley Soup, Pork Ragoût and Sally Lunn Dumplings. WEB LINK |
210 | SA | 05/25/13 | 01:30pm | 00:25:29 | - | × | (DVS) | ST |
| 10.1 | Coffee at Colonial Williamsburg | Colonial Williamsburg is one of the oldest settlements in America, and the British assumed it would become America's capital. Today, visitors can experience an entire village of Colonial life and authentic foods. Chef Staib cooks in Peyton Randolph's kitchen, preparing Chicken Vermicelli Soup, Veal Fricassee and Curried Rice Pilaf. WEB LINK |
211 | SA | 06/15/13 | 01:30pm | 00:25:30 | - | (CC) | (DVS) | ST |
| 10.1 | Lafayette's Sacrifices | LaFayette is portrayed as the dashing young French General at Washington's side. In France, LaFayette faced misery for supporting the American cause. Conversely, his American victory tour in 1824 was a sold-out event wherever he went. Chef Staib pays tribute to Gen. LaFayette by making a very French meal of Tripe Soup, Roasted Sweetbreads and Creamed Savoy Cabbage. WEB LINK |
212 | SA | 06/22/13 | 01:30pm | 00:25:30 | - | (CC) | (DVS) | ST |
| 10.1 | The Beautiful People of Colonial Williamsburg | The Governor's Palace at Colonial Williamsburg was the epitome of fine dining and cultured cuisine. A rare tour of the Palace kitchens, shows how "beautiful people" of the Colonial Era lived. Chef Staib also gets elbow deep in chocolate making, after preparing Cod Fish Fritters, Stuffed Roasted Quail, Virginia Ham and Pineapple Sauerkraut in Peyton Randolph's kitchen. WEB LINK |
213 | SA | 06/29/13 | 01:30pm | 00:25:30 | - | (CC) | (DVS) | ST |
| 36.2 | Yellow Fever | In the summer of 1793, Yellow Fever wiped out ten percent of the population. People of means escaped, leaving their African-American slaves behind to tend to the sick. The slaves cared for their patients so selflessly that the city awarded them two churches in thanks--the first African-American owned properties in America. Chef Staib cooks Citrus Marinated Salmon with an Eggplant Dore in their honor. WEB LINK |
208 | SA | 05/11/13 | 01:30pm | 00:25:30 | - | × | (DVS) | ST |
| 36.2 | Betsy Ross Sews A Legend | Betsy Ross is one the most celebrated woman in American history. Although there is still controversy around her story and whether she sewed our country's first flag, the details appear to support a woman of great courage who was asked by Gen. Washington to defy the British and secretly give our nation its identity. Chef Staib prepares Lobster and Corn Fritters and Baked Veal Chops with Braised Artichokes in Betsy's honor. WEB LINK |
209 | SA | 05/18/13 | 01:30pm | 00:25:30 | - | × | (DVS) | ST |
| 36.2 | 18th Century Animals | Modern techniques have plumped animals up and induced them to grow much more quickly. But an effort is underway at Colonial Williamsburg to get back to those original breeds. Chef Staib cooks at Harriton House, preparing Beef Barley Soup, Pork Ragoût and Sally Lunn Dumplings. WEB LINK |
210 | SA | 05/25/13 | 01:30pm | 00:25:29 | - | × | (DVS) | ST |
| 36.2 | Coffee at Colonial Williamsburg | Colonial Williamsburg is one of the oldest settlements in America, and the British assumed it would become America's capital. Today, visitors can experience an entire village of Colonial life and authentic foods. Chef Staib cooks in Peyton Randolph's kitchen, preparing Chicken Vermicelli Soup, Veal Fricassee and Curried Rice Pilaf. WEB LINK |
211 | SA | 06/15/13 | 01:30pm | 00:25:30 | - | (CC) | (DVS) | ST |
| 36.2 | Lafayette's Sacrifices | LaFayette is portrayed as the dashing young French General at Washington's side. In France, LaFayette faced misery for supporting the American cause. Conversely, his American victory tour in 1824 was a sold-out event wherever he went. Chef Staib pays tribute to Gen. LaFayette by making a very French meal of Tripe Soup, Roasted Sweetbreads and Creamed Savoy Cabbage. WEB LINK |
212 | SA | 06/22/13 | 01:30pm | 00:25:30 | - | (CC) | (DVS) | ST |
| 36.2 | The Beautiful People of Colonial Williamsburg | The Governor's Palace at Colonial Williamsburg was the epitome of fine dining and cultured cuisine. A rare tour of the Palace kitchens, shows how "beautiful people" of the Colonial Era lived. Chef Staib also gets elbow deep in chocolate making, after preparing Cod Fish Fritters, Stuffed Roasted Quail, Virginia Ham and Pineapple Sauerkraut in Peyton Randolph's kitchen. WEB LINK |
213 | SA | 06/29/13 | 01:30pm | 00:25:30 | - | (CC) | (DVS) | ST |