Current A–Z Programs

Program Reminder:

Taste This!

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.3 Nyc Upper East Side Chef Joe visits a New York City restaurant that has been in business for the past 33 years. Back in the kitchen, using sun dried tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes--plus a pasta dish using Gnocchi and the pesto as the garnish! (2 of 13)
WEB LINK
1402 SA 09/06/14 06:00am 00:29:00 (RPT) (CC) × ST
36.3 Taking You Down to Chinatown In order to shop for fresh, authentic products, Chef Joe tours both the markets and restaurants of Chinatown in New York City. After he shops for his staple ingredients, Chef Joe prepares a Fresh Crab Salad and Pasta with Crabs for his main course! (7 of 13)
WEB LINK
1407 SA 09/06/14 08:00am 00:29:00 (RPT) (CC) × ST
36.3 Grilling on the 16th Floor Chef Joe teaches how to have a summer barbeque high in the sky! He grills on a state of the art, outdoor, portable grill. His menu includes sausages, steaks, and even vegetables on the grill! (13 of 13)
WEB LINK
1413 SA 09/06/14 10:00am 00:29:00 (RPT) (CC) × ST
36.3 Nyc Upper East Side Chef Joe visits a New York City restaurant that has been in business for the past 33 years. Back in the kitchen, using sun dried tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes--plus a pasta dish using Gnocchi and the pesto as the garnish! (2 of 13)
WEB LINK
1402 SA 09/06/14 06:00pm 00:29:00 (RPT) (CC) × ST
36.3 Taking You Down to Chinatown In order to shop for fresh, authentic products, Chef Joe tours both the markets and restaurants of Chinatown in New York City. After he shops for his staple ingredients, Chef Joe prepares a Fresh Crab Salad and Pasta with Crabs for his main course! (7 of 13)
WEB LINK
1407 SA 09/06/14 08:00pm 00:29:00 (RPT) (CC) × ST
36.3 Grilling on the 16th Floor Chef Joe teaches how to have a summer barbeque high in the sky! He grills on a state of the art, outdoor, portable grill. His menu includes sausages, steaks, and even vegetables on the grill! (13 of 13)
WEB LINK
1413 SA 09/06/14 10:00pm 00:29:00 (RPT) (CC) × ST
36.3 Nyc Upper East Side Chef Joe visits a New York City restaurant that has been in business for the past 33 years. Back in the kitchen, using sun dried tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes--plus a pasta dish using Gnocchi and the pesto as the garnish! (2 of 13)
WEB LINK
1402 SU 09/07/14 NOON 00:29:00 (RPT) (CC) × ST
36.3 Taking You Down to Chinatown In order to shop for fresh, authentic products, Chef Joe tours both the markets and restaurants of Chinatown in New York City. After he shops for his staple ingredients, Chef Joe prepares a Fresh Crab Salad and Pasta with Crabs for his main course! (7 of 13)
WEB LINK
1407 SU 09/07/14 02:00pm 00:29:00 (RPT) (CC) × ST
36.3 Grilling on the 16th Floor Chef Joe teaches how to have a summer barbeque high in the sky! He grills on a state of the art, outdoor, portable grill. His menu includes sausages, steaks, and even vegetables on the grill! (13 of 13)
WEB LINK
1413 SU 09/07/14 04:00pm 00:29:00 (RPT) (CC) × ST