Taste This!
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.3 | Heirloom Tomatoes | What's so great about Heirloom Tomatoes? Chef Joe uses them to put a twist on the classic tuna melt! He also creates a recipe for basil pesto pasta accompanied by a tomato beef sauce. (9 of 13) WEB LINK |
1609 | SU | 05/05/13 | 06:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Heirloom Tomatoes | What's so great about Heirloom Tomatoes? Chef Joe uses them to put a twist on the classic tuna melt! He also creates a recipe for basil pesto pasta accompanied by a tomato beef sauce. (9 of 13) WEB LINK |
1609 | MO | 05/06/13 | 12:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Chicken Milanese | Chef Joe prepares chicken with gluten free bread crumbs and an original marinara sauce straight from his Grandmother's recipe book! (10 of 13) WEB LINK |
1610 | WE | 05/08/13 | 06:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Chicken Milanese | Chef Joe prepares chicken with gluten free bread crumbs and an original marinara sauce straight from his Grandmother's recipe book! (10 of 13) WEB LINK |
1610 | WE | 05/08/13 | NOON | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Chicken Milanese | Chef Joe prepares chicken with gluten free bread crumbs and an original marinara sauce straight from his Grandmother's recipe book! (10 of 13) WEB LINK |
1610 | TH | 05/09/13 | 12:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Pub Comfort Food | Chef Joe prepares some of his favorite comfort foods, includig Beef and Pork Chile, Sauteed Pork with onions and Asian pears, as well as Breaded Pork Chops. (11 of 13) WEB LINK |
1611 | SU | 05/12/13 | 06:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Pub Comfort Food | Chef Joe prepares some of his favorite comfort foods, includig Beef and Pork Chile, Sauteed Pork with onions and Asian pears, as well as Breaded Pork Chops. (11 of 13) WEB LINK |
1611 | MO | 05/13/13 | 12:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Veal Medallions | Chef Joe prepares various cuts of veal, experimenting with different recipes, flavors, and combinations. (12 of 13) WEB LINK |
1612 | WE | 05/15/13 | 06:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Veal Medallions | Chef Joe prepares various cuts of veal, experimenting with different recipes, flavors, and combinations. (12 of 13) WEB LINK |
1612 | WE | 05/15/13 | NOON | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Veal Medallions | Chef Joe prepares various cuts of veal, experimenting with different recipes, flavors, and combinations. (12 of 13) WEB LINK |
1612 | TH | 05/16/13 | 12:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Texas Bbq | Chef Joe heads to Texas to see how BBQ is done in the Lone Star State. He finishes his round trip with some New York style pizza and some Long Island Apple Picking! (13 of 13) WEB LINK |
1613 | SU | 05/19/13 | 06:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Texas Bbq | Chef Joe heads to Texas to see how BBQ is done in the Lone Star State. He finishes his round trip with some New York style pizza and some Long Island Apple Picking! (13 of 13) WEB LINK |
1613 | MO | 05/20/13 | 12:00am | 00:29:00 | - | (CC) | × | ST |
| 36.3 | Firebird | Chef Joe visits an old world Russian restaurant. This restaurant gives the feel of an old world tea room combined with delicious dishes that this great flavor stimulating your taste buds. (1 of 13) WEB LINK |
1601 | WE | 05/22/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Firebird | Chef Joe visits an old world Russian restaurant. This restaurant gives the feel of an old world tea room combined with delicious dishes that this great flavor stimulating your taste buds. (1 of 13) WEB LINK |
1601 | WE | 05/22/13 | NOON | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Firebird | Chef Joe visits an old world Russian restaurant. This restaurant gives the feel of an old world tea room combined with delicious dishes that this great flavor stimulating your taste buds. (1 of 13) WEB LINK |
1601 | TH | 05/23/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Cooks Who Care | Over 400,000 people in New York State go hungry every year. Chef Joe reaches out to the community to feed the hungry. He joins forces with God's Love We Deliver, which is an organization that provides food for the hungry. Back in the test kitchen, Chef Joe prepares an organic flat iron steak with chorizo apple rice on the side. (2 of 13) WEB LINK |
1602 | SU | 05/26/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Cooks Who Care | Over 400,000 people in New York State go hungry every year. Chef Joe reaches out to the community to feed the hungry. He joins forces with God's Love We Deliver, which is an organization that provides food for the hungry. Back in the test kitchen, Chef Joe prepares an organic flat iron steak with chorizo apple rice on the side. (2 of 13) WEB LINK |
1602 | MO | 05/27/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Nyc Upper East Side | Chef Joe visits a New York City restaurant that has been in business for the past 33 years. Back in the kitchen, using sun dried tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes--plus a pasta dish using Gnocchi and the pesto as the garnish! (2 of 13) WEB LINK |
1402 | WE | 05/29/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Nyc Upper East Side | Chef Joe visits a New York City restaurant that has been in business for the past 33 years. Back in the kitchen, using sun dried tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes--plus a pasta dish using Gnocchi and the pesto as the garnish! (2 of 13) WEB LINK |
1402 | WE | 05/29/13 | NOON | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Nyc Upper East Side | Chef Joe visits a New York City restaurant that has been in business for the past 33 years. Back in the kitchen, using sun dried tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes--plus a pasta dish using Gnocchi and the pesto as the garnish! (2 of 13) WEB LINK |
1402 | TH | 05/30/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Nathan's Hot Dogs | America's favorite food: The Frankfurter! Chef Joe makes a stop at his favorite hot dog spot, Nathan's of Coney Island. This was the first Nathan's ever built in New York, in 1916. Chef Joe orders the signature dog, but could not leave out the cheese, chili, and even the corn dog! In the test kitchen, Chef Joe puts his own unique twist on the Frankfurter. (4 of 13) WEB LINK |
1604 | SU | 06/02/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Nathan's Hot Dogs | America's favorite food: The Frankfurter! Chef Joe makes a stop at his favorite hot dog spot, Nathan's of Coney Island. This was the first Nathan's ever built in New York, in 1916. Chef Joe orders the signature dog, but could not leave out the cheese, chili, and even the corn dog! In the test kitchen, Chef Joe puts his own unique twist on the Frankfurter. (4 of 13) WEB LINK |
1604 | MO | 06/03/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Big Apple Bbq | Join Chef Joe as he stops in at New York City's Big Apple BBQ. To kick off summer NYC closes Madison Avenue and hosts pit masters from all over the country. Chef Joe stops at three different stands and bites into Dallas Ribs, Fried Peach Pie, and a pulled pork sandwich that would melt in your mouth! (5 of 13) WEB LINK |
1605 | WE | 06/05/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Big Apple Bbq | Join Chef Joe as he stops in at New York City's Big Apple BBQ. To kick off summer NYC closes Madison Avenue and hosts pit masters from all over the country. Chef Joe stops at three different stands and bites into Dallas Ribs, Fried Peach Pie, and a pulled pork sandwich that would melt in your mouth! (5 of 13) WEB LINK |
1605 | WE | 06/05/13 | NOON | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Big Apple Bbq | Join Chef Joe as he stops in at New York City's Big Apple BBQ. To kick off summer NYC closes Madison Avenue and hosts pit masters from all over the country. Chef Joe stops at three different stands and bites into Dallas Ribs, Fried Peach Pie, and a pulled pork sandwich that would melt in your mouth! (5 of 13) WEB LINK |
1605 | TH | 06/06/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Grilling Under The Sun | Chef Joe switches things up and leaves the kitchen behind! Join him in the summer sun while he grills up some of his favorite vegetable and meat dishes with one of his favorite cooking appliances...the BBQ! (6 of 13) WEB LINK |
1606 | SU | 06/09/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Grilling Under The Sun | Chef Joe switches things up and leaves the kitchen behind! Join him in the summer sun while he grills up some of his favorite vegetable and meat dishes with one of his favorite cooking appliances...the BBQ! (6 of 13) WEB LINK |
1606 | MO | 06/10/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | John's Pizzeria | John's Pizzeria is located on 44th Street in New York City. John's is known for their brick oven pizza. With this oven, the restaurant is able to produce 60 pies every 4 minutes! Chef Joe heads to John's kitchen and helps prepare an assortment of fresh, delicious pizza! (7 of 13) WEB LINK |
1607 | WE | 06/12/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | John's Pizzeria | John's Pizzeria is located on 44th Street in New York City. John's is known for their brick oven pizza. With this oven, the restaurant is able to produce 60 pies every 4 minutes! Chef Joe heads to John's kitchen and helps prepare an assortment of fresh, delicious pizza! (7 of 13) WEB LINK |
1607 | WE | 06/12/13 | NOON | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | John's Pizzeria | John's Pizzeria is located on 44th Street in New York City. John's is known for their brick oven pizza. With this oven, the restaurant is able to produce 60 pies every 4 minutes! Chef Joe heads to John's kitchen and helps prepare an assortment of fresh, delicious pizza! (7 of 13) WEB LINK |
1607 | TH | 06/13/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | John's Pizzeria | John's Pizzeria is located on 44th Street in New York City. John's is known for their brick oven pizza. With this oven, the restaurant is able to produce 60 pies every 4 minutes! Chef Joe heads to John's kitchen and helps prepare an assortment of fresh, delicious pizza! (7 of 13) WEB LINK |
1607 | SA | 06/15/13 | 07:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | John's Pizzeria | John's Pizzeria is located on 44th Street in New York City. John's is known for their brick oven pizza. With this oven, the restaurant is able to produce 60 pies every 4 minutes! Chef Joe heads to John's kitchen and helps prepare an assortment of fresh, delicious pizza! (7 of 13) WEB LINK |
1607 | SA | 06/15/13 | 07:00pm | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Fish Tail | Chef Joe joins David Burke at his restaurant, Fish Tail, located on the Upper East Side. The restaurant features a Raw Bar, Sushi Bar, and any other seafood dish you can imagine. (8 of 13) WEB LINK |
1608 | SU | 06/16/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | John's Pizzeria | John's Pizzeria is located on 44th Street in New York City. John's is known for their brick oven pizza. With this oven, the restaurant is able to produce 60 pies every 4 minutes! Chef Joe heads to John's kitchen and helps prepare an assortment of fresh, delicious pizza! (7 of 13) WEB LINK |
1607 | SU | 06/16/13 | 01:00pm | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Fish Tail | Chef Joe joins David Burke at his restaurant, Fish Tail, located on the Upper East Side. The restaurant features a Raw Bar, Sushi Bar, and any other seafood dish you can imagine. (8 of 13) WEB LINK |
1608 | MO | 06/17/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Heirloom Tomatoes | What's so great about Heirloom Tomatoes? Chef Joe uses them to put a twist on the classic tuna melt! He also creates a recipe for basil pesto pasta accompanied by a tomato beef sauce. (9 of 13) WEB LINK |
1609 | WE | 06/19/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Heirloom Tomatoes | What's so great about Heirloom Tomatoes? Chef Joe uses them to put a twist on the classic tuna melt! He also creates a recipe for basil pesto pasta accompanied by a tomato beef sauce. (9 of 13) WEB LINK |
1609 | WE | 06/19/13 | NOON | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Heirloom Tomatoes | What's so great about Heirloom Tomatoes? Chef Joe uses them to put a twist on the classic tuna melt! He also creates a recipe for basil pesto pasta accompanied by a tomato beef sauce. (9 of 13) WEB LINK |
1609 | TH | 06/20/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Chicken Milanese | Chef Joe prepares chicken with gluten free bread crumbs and an original marinara sauce straight from his Grandmother's recipe book! (10 of 13) WEB LINK |
1610 | SU | 06/23/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Chicken Milanese | Chef Joe prepares chicken with gluten free bread crumbs and an original marinara sauce straight from his Grandmother's recipe book! (10 of 13) WEB LINK |
1610 | MO | 06/24/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Pub Comfort Food | Chef Joe prepares some of his favorite comfort foods, includig Beef and Pork Chile, Sauteed Pork with onions and Asian pears, as well as Breaded Pork Chops. (11 of 13) WEB LINK |
1611 | WE | 06/26/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Pub Comfort Food | Chef Joe prepares some of his favorite comfort foods, includig Beef and Pork Chile, Sauteed Pork with onions and Asian pears, as well as Breaded Pork Chops. (11 of 13) WEB LINK |
1611 | WE | 06/26/13 | NOON | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Pub Comfort Food | Chef Joe prepares some of his favorite comfort foods, includig Beef and Pork Chile, Sauteed Pork with onions and Asian pears, as well as Breaded Pork Chops. (11 of 13) WEB LINK |
1611 | TH | 06/27/13 | 12:00am | 00:29:00 | (RPT) | (CC) | × | ST |
| 36.3 | Veal Medallions | Chef Joe prepares various cuts of veal, experimenting with different recipes, flavors, and combinations. (12 of 13) WEB LINK |
1612 | SU | 06/30/13 | 06:00am | 00:29:00 | (RPT) | (CC) | × | ST |