Current A–Z Programs

Program Reminder:

The Great American Seafood Cook-Off VI

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 The Great American Seafood Cook-Off VI A group of accomplished and up-and-coming chefs representing 16 states gather in New Orleans to compete in the annual Great American Seafood Cook-Off. The chefs have one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. A discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sample the results and crowned a winner.
WEB LINK
SU 05/18/14 NOON 00:26:46 - (CC) × ST
36.3 The Great American Seafood Cook-Off VI A group of accomplished and up-and-coming chefs representing 16 states gather in New Orleans to compete in the annual Great American Seafood Cook-Off. The chefs have one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. A discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sample the results and crowned a winner.
WEB LINK
MO 04/21/14 07:30am 00:26:46 (RPT) (CC) × ST
36.3 The Great American Seafood Cook-Off VI A group of accomplished and up-and-coming chefs representing 16 states gather in New Orleans to compete in the annual Great American Seafood Cook-Off. The chefs have one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. A discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sample the results and crowned a winner.
WEB LINK
MO 04/21/14 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 The Great American Seafood Cook-Off VI A group of accomplished and up-and-coming chefs representing 16 states gather in New Orleans to compete in the annual Great American Seafood Cook-Off. The chefs have one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. A discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sample the results and crowned a winner.
WEB LINK
MO 05/12/14 07:30am 00:26:46 (RPT) (CC) × ST
36.3 The Great American Seafood Cook-Off VI A group of accomplished and up-and-coming chefs representing 16 states gather in New Orleans to compete in the annual Great American Seafood Cook-Off. The chefs have one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. A discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sample the results and crowned a winner.
WEB LINK
MO 05/12/14 01:30pm 00:26:46 (RPT) (CC) × ST