The Jazzy Vegetarian
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.1 | A Taste of Italy | Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan". For dessert, delicious "Pear, Apple and Walnut Crostata". (1 of 13) WEB LINK |
301 | SU | 05/26/13 | NOON | 00:26:46 | - | × | (DVS) | ST |
| 36.1 | Bbq Bash | Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful "Jazzy Shish Kebabs" with homemade barbeque sauce are served over "Quick Quinoa." On the side, tangy "Kale and Tomato Salad" adds a refreshing crunch, while "Chilled Choco-Peanut Butter Cups" make a refreshing and decadent dessert. (2 of 13) WEB LINK |
302 | SU | 06/02/13 | NOON | 00:26:46 | - | (CC) | (DVS) | ST |
| 36.1 | Festive Family Meal | Host Laura Theodore prepares a celebratory family menu filled with traditional tastes. "Sweet and Sour Stuffed Cabbage" is the superstar of this menu, served beside creamy "Mashed Potatoes with Roasted Garlic." For the first course, "Apple, Walnut and Cinnamon Salad" makes a colorful appetizer. The classic macaroon cookie gets a jazzy makeover with "Coconut Vegaroons," a mouthwatering dessert that rounds out this festal meal. (3 of 13) WEB LINK |
303 | SU | 06/09/13 | NOON | 00:26:46 | - | × | (DVS) | ST |
| 36.1 | Sweets for the Sweet | Host Laura Theodore prepares jazzed up versions of favorite culinary confections. "Peanut Butter Mousse Tartlets" head this line up of scrumptious sugary confections and easy "Chocolate Candy Clusters" please even the most devoted candy lover. A surprise twist on the classic "Apple Turnover" provides added sweet culinary bliss to this trio of sweet treats. (4 of 13) WEB LINK |
304 | SU | 06/16/13 | NOON | 00:29:00 | - | × | (DVS) | ST |
| 36.1 | Good Morning Fiesta | Host Laura Theodore prepares a zesty breakfast menu featuring "Tofu Ranchero," a slightly spicy dish served with fresh tomato sauce. For a baked treat, "Cornbread and Sweet Pepper Mini-Muffins" wakes up sleepy taste buds, while "Pineapple, Banana and Strawberry Smoothie" presents a frosty and fruity beverage to get the morning started on an energizing note. (5 of 13) WEB LINK |
305 | SU | 06/23/13 | 12:01pm | 00:29:00 | - | (CC) | (DVS) | ST |
| 36.1 | All American Meal: Burger and Fries | Host Laura Theodore prepares the quintessential American meal featuring meaty tasting "Mushroom-Nut Burgers" paired with delicious "Confetti Oven Fries." "Jazzy Coleslaw" adds color and crunch, while "Banana Milk-less Shake" adds a sweet and creamy touch of classic taste. (6 of 13) WEB LINK |
306 | SU | 06/30/13 | NOON | 00:29:00 | - | × | (DVS) | ST |
| 36.3 | Dazzling Chocolate Desserts | Host Laura Theodore prepares her luscious chocolate culinary creations. The line up includes: "Triple Chocolate Brownies," a quintessential chocolate treat, followed by "Pots de Creme" a delectable, rich tasting pudding. Scrumptious "Chocolate Chip Banana Muffins" are up next and "Chocolate Truffle Trio" rounds out this dazzling dessert line up. (8 of 13) WEB LINK |
108 | FR | 05/10/13 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Dazzling Chocolate Desserts | Host Laura Theodore prepares her luscious chocolate culinary creations. The line up includes: "Triple Chocolate Brownies," a quintessential chocolate treat, followed by "Pots de Creme" a delectable, rich tasting pudding. Scrumptious "Chocolate Chip Banana Muffins" are up next and "Chocolate Truffle Trio" rounds out this dazzling dessert line up. (8 of 13) WEB LINK |
108 | FR | 05/10/13 | 01:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Bountiful Brunch Buffet | Host Laura Theodore prepares her healthy, delicious, and budget friendly brunch. "Blueberry Mini Biscuits," are served along side authentic tasting "No Egg Scramble". Crispy "Cashew French Toast" served with warmed organic maple syrup is next up on the menu. Simple side dishes include "Tomato Basil Pinwheel" and "Fancy Fruit Salad." (2 of 13) WEB LINK |
102 | SA | 05/11/13 | 07:00am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Breakfast Favorites | Host Laura Theodore prepares breakfast recipes, beginning with a quick and refreshing "Raspberry-Banana Green Dream Smoothie." If baked treats are more like your style, then "Apple Muffins with Pumpkin Seeds" are sure to please. Want to change your morning fare up a bit? Try delectable "Rocky Mountain Toast." An old time favorite, "Awesome Oatmeal," is cooked up jazzy style, adding classic flavor to this breakfast line up. (8 of 13) WEB LINK |
208 | SA | 05/11/13 | 10:00am | 00:29:00 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Bountiful Brunch Buffet | Host Laura Theodore prepares her healthy, delicious, and budget friendly brunch. "Blueberry Mini Biscuits," are served along side authentic tasting "No Egg Scramble". Crispy "Cashew French Toast" served with warmed organic maple syrup is next up on the menu. Simple side dishes include "Tomato Basil Pinwheel" and "Fancy Fruit Salad." (2 of 13) WEB LINK |
102 | SA | 05/11/13 | 07:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Breakfast Favorites | Host Laura Theodore prepares breakfast recipes, beginning with a quick and refreshing "Raspberry-Banana Green Dream Smoothie." If baked treats are more like your style, then "Apple Muffins with Pumpkin Seeds" are sure to please. Want to change your morning fare up a bit? Try delectable "Rocky Mountain Toast." An old time favorite, "Awesome Oatmeal," is cooked up jazzy style, adding classic flavor to this breakfast line up. (8 of 13) WEB LINK |
208 | SA | 05/11/13 | 10:00pm | 00:29:00 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Bountiful Brunch Buffet | Host Laura Theodore prepares her healthy, delicious, and budget friendly brunch. "Blueberry Mini Biscuits," are served along side authentic tasting "No Egg Scramble". Crispy "Cashew French Toast" served with warmed organic maple syrup is next up on the menu. Simple side dishes include "Tomato Basil Pinwheel" and "Fancy Fruit Salad." (2 of 13) WEB LINK |
102 | SU | 05/12/13 | 01:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Breakfast Favorites | Host Laura Theodore prepares breakfast recipes, beginning with a quick and refreshing "Raspberry-Banana Green Dream Smoothie." If baked treats are more like your style, then "Apple Muffins with Pumpkin Seeds" are sure to please. Want to change your morning fare up a bit? Try delectable "Rocky Mountain Toast." An old time favorite, "Awesome Oatmeal," is cooked up jazzy style, adding classic flavor to this breakfast line up. (8 of 13) WEB LINK |
208 | SU | 05/12/13 | 04:00pm | 00:29:00 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Italian Flair | Host Laura Theodore prepares a delicious and hearty Italian-style meal. The menu features "Quick Lasagna Rolls" and savory side dishes such as: "Basil Roasted Peppers" and "Broccoli Rabe with Garlic." Next up, a favorite dish with kids of all ages is "Grandma's' Garlic Bread." "Balsamic Strawberry Delight," finishes the meal with an Italian-inspired flourish. (9 of 13) WEB LINK |
109 | MO | 05/13/13 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Italian Flair | Host Laura Theodore prepares a delicious and hearty Italian-style meal. The menu features "Quick Lasagna Rolls" and savory side dishes such as: "Basil Roasted Peppers" and "Broccoli Rabe with Garlic." Next up, a favorite dish with kids of all ages is "Grandma's' Garlic Bread." "Balsamic Strawberry Delight," finishes the meal with an Italian-inspired flourish. (9 of 13) WEB LINK |
109 | MO | 05/13/13 | 01:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Farm Market Fresh | Host Laura Theodore prepares recipes that are bursting with "just picked" flavor. She begins with refreshing "Garden Vegetable Basil Gazpacho" a chilled delight on a hot summer night. Next up, fresh from the farm ingredients inspire tempting "Zucchini Fettuccini with Fresh Tomato Salsa" and zesty "Arugula and Walnut Pesto Pasta" Apples stand front and center in "Autumn Apple Crisp." (10 of 13) WEB LINK |
110 | FR | 05/17/13 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Farm Market Fresh | Host Laura Theodore prepares recipes that are bursting with "just picked" flavor. She begins with refreshing "Garden Vegetable Basil Gazpacho" a chilled delight on a hot summer night. Next up, fresh from the farm ingredients inspire tempting "Zucchini Fettuccini with Fresh Tomato Salsa" and zesty "Arugula and Walnut Pesto Pasta" Apples stand front and center in "Autumn Apple Crisp." (10 of 13) WEB LINK |
110 | FR | 05/17/13 | 01:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Artful Artichokes | Host Laura Theodore prepares tempting dishes featuring artichokes. Recipes include: "Easy Artichokes with Lemon Dipping Sauce," "Baked Artichokes with Savory Walnut Stuffing," and "Italian-Style Stuffed Artichokes." "Chilled Artichokes with Dill Sauce" or "Caramelized Balsamic Artichokes" both make an elegant side dish for any special meal. (11 OF 13) WEB LINK |
111 | MO | 05/20/13 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Artful Artichokes | Host Laura Theodore prepares tempting dishes featuring artichokes. Recipes include: "Easy Artichokes with Lemon Dipping Sauce," "Baked Artichokes with Savory Walnut Stuffing," and "Italian-Style Stuffed Artichokes." "Chilled Artichokes with Dill Sauce" or "Caramelized Balsamic Artichokes" both make an elegant side dish for any special meal. (11 OF 13) WEB LINK |
111 | MO | 05/20/13 | 01:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Company Is Coming | Host Laura Theodore prepares a delightful menu that is perfect to serve to guests. "Fancy Stuffed Peppers," is a delicious, lighter version of a classic recipe. "Velvety Carrot Soup," tastes rich and creamy without the use of any dairy products and "Sweet and Savory Kale" makes a crowd-pleasing side dish. "Chocolate Ganache Pudding" finishes the meal with a flourish. (12 of 13) WEB LINK |
112 | FR | 05/24/13 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Company Is Coming | Host Laura Theodore prepares a delightful menu that is perfect to serve to guests. "Fancy Stuffed Peppers," is a delicious, lighter version of a classic recipe. "Velvety Carrot Soup," tastes rich and creamy without the use of any dairy products and "Sweet and Savory Kale" makes a crowd-pleasing side dish. "Chocolate Ganache Pudding" finishes the meal with a flourish. (12 of 13) WEB LINK |
112 | FR | 05/24/13 | 01:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | 30-Minute Vegetarian | Host Laura Theodore prepares a quick, "good-for-you meal," in under 30-minutes. The menu features tangy "Pasta with Broccoli and Sun Dried Tomatoes," "Warm Bakery Bread with Herbed Dipping Oil," and "Avocado Cashew Salad." Laura even includes a refreshing dessert; "Frozen Banana Creamy with Cocoa Dust." (13 of 13) WEB LINK |
113 | MO | 05/27/13 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | 30-Minute Vegetarian | Host Laura Theodore prepares a quick, "good-for-you meal," in under 30-minutes. The menu features tangy "Pasta with Broccoli and Sun Dried Tomatoes," "Warm Bakery Bread with Herbed Dipping Oil," and "Avocado Cashew Salad." Laura even includes a refreshing dessert; "Frozen Banana Creamy with Cocoa Dust." (13 of 13) WEB LINK |
113 | MO | 05/27/13 | 01:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |