Current A–Z Programs

Program Reminder:

The Jazzy Vegetarian

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Spectacular Summer Salads Host Laura Theodore prepares flavorsome salads featuring seasonal, local produce. Main dish options include, "Penne and Black Bean Salad"- a jazzy twist on a classic cold pasta dish, and colorful "Red Quinoa and Avocado Salad" highlights tempting textures. "Easy Summer Cucumber Salad" adds a crunchy sweet and sour flair to any hot weather meal, while "Quick Tomato Salad" tastes like summer in a bowl. (10 of 13)
WEB LINK
310 MO 07/14/14 09:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Super Party Menu Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. "Mom's Turtle Cookie Squares" provide a decadent chocolaty finish to this super party line up. (11 of 13)
WEB LINK
311 TU 07/15/14 09:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 New York, New York Host Laura Theodore prepares a Manhattan inspired meal, featuring savory "Peppers and Vegan Sausage" nestled in a sub-style bun, served up with "Deli-Style Macaroni Salad" on the side. For dessert, super rich and creamy New York style "Blueberry Cheeze-Cake" provides a Big Apple inspired dessert. (12 of 13)
WEB LINK
312 WE 07/16/14 09:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Winter Celebration Host Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant meal features sensational "Fancy Stuffed Shells" cooked with "Dad's Marinara Sauce." On the side, "Quick Spinach Salad" adds appeal to this gala menu. To finish with a flourish, decadent and rich "Black Forest Pecan Pie" with "Vanilla Creme Fresh, " pays tribute to a traditional holiday dessert.
WEB LINK
313 TH 07/17/14 09:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Summer Eco-Picnic Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad." "Peanut Butter Fudge" makes a rich but refreshing picnic dessert. Eco-tips include; "How to Pack an Earth-Friendly Picnic Basket." (5 of 13)
WEB LINK
105 FR 07/18/14 09:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 A Taste of Italy Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan". For dessert, delicious "Pear, Apple and Walnut Crostata". (1 of 13)
WEB LINK
301 TU 07/15/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 A Taste of Italy Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan". For dessert, delicious "Pear, Apple and Walnut Crostata". (1 of 13)
WEB LINK
301 TU 07/15/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Bbq Bash Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful "Jazzy Shish Kebabs" with homemade barbeque sauce are served over "Quick Quinoa." On the side, tangy "Kale and Tomato Salad" adds a refreshing crunch, while "Chilled Choco-Peanut Butter Cups" make a refreshing and decadent dessert. (2 of 13)
WEB LINK
302 TH 07/17/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Bbq Bash Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful "Jazzy Shish Kebabs" with homemade barbeque sauce are served over "Quick Quinoa." On the side, tangy "Kale and Tomato Salad" adds a refreshing crunch, while "Chilled Choco-Peanut Butter Cups" make a refreshing and decadent dessert. (2 of 13)
WEB LINK
302 TH 07/17/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Festive Family Meal Host Laura Theodore prepares a celebratory family menu filled with traditional tastes. "Sweet and Sour Stuffed Cabbage" is the superstar of this menu, served beside creamy "Mashed Potatoes with Roasted Garlic." For the first course, "Apple, Walnut and Cinnamon Salad" makes a colorful appetizer. The classic macaroon cookie gets a jazzy makeover with "Coconut Vegaroons," a mouthwatering dessert that rounds out this festal meal. (3 of 13)
WEB LINK
303 TU 07/22/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Festive Family Meal Host Laura Theodore prepares a celebratory family menu filled with traditional tastes. "Sweet and Sour Stuffed Cabbage" is the superstar of this menu, served beside creamy "Mashed Potatoes with Roasted Garlic." For the first course, "Apple, Walnut and Cinnamon Salad" makes a colorful appetizer. The classic macaroon cookie gets a jazzy makeover with "Coconut Vegaroons," a mouthwatering dessert that rounds out this festal meal. (3 of 13)
WEB LINK
303 TU 07/22/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Sweets for the Sweet Host Laura Theodore prepares jazzed up versions of favorite culinary confections. "Peanut Butter Mousse Tartlets" head this line up of scrumptious sugary confections and easy "Chocolate Candy Clusters" please even the most devoted candy lover. A surprise twist on the classic "Apple Turnover" provides added sweet culinary bliss to this trio of sweet treats. (4 of 13)
WEB LINK
304 TH 07/24/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Sweets for the Sweet Host Laura Theodore prepares jazzed up versions of favorite culinary confections. "Peanut Butter Mousse Tartlets" head this line up of scrumptious sugary confections and easy "Chocolate Candy Clusters" please even the most devoted candy lover. A surprise twist on the classic "Apple Turnover" provides added sweet culinary bliss to this trio of sweet treats. (4 of 13)
WEB LINK
304 TH 07/24/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Good Morning Fiesta Host Laura Theodore prepares a zesty breakfast menu featuring "Tofu Ranchero," a slightly spicy dish served with fresh tomato sauce. For a baked treat, "Cornbread and Sweet Pepper Mini-Muffins" wakes up sleepy taste buds, while "Pineapple, Banana and Strawberry Smoothie" presents a frosty and fruity beverage to get the morning started on an energizing note. (5 of 13)
WEB LINK
305 TU 07/29/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Good Morning Fiesta Host Laura Theodore prepares a zesty breakfast menu featuring "Tofu Ranchero," a slightly spicy dish served with fresh tomato sauce. For a baked treat, "Cornbread and Sweet Pepper Mini-Muffins" wakes up sleepy taste buds, while "Pineapple, Banana and Strawberry Smoothie" presents a frosty and fruity beverage to get the morning started on an energizing note. (5 of 13)
WEB LINK
305 TU 07/29/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 All American Meal: Burger and Fries Host Laura Theodore prepares the quintessential American meal featuring meaty tasting "Mushroom-Nut Burgers" paired with delicious "Confetti Oven Fries." "Jazzy Coleslaw" adds color and crunch, while "Banana Milk-less Shake" adds a sweet and creamy touch of classic taste. (6 of 13)
WEB LINK
306 TH 07/31/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 All American Meal: Burger and Fries Host Laura Theodore prepares the quintessential American meal featuring meaty tasting "Mushroom-Nut Burgers" paired with delicious "Confetti Oven Fries." "Jazzy Coleslaw" adds color and crunch, while "Banana Milk-less Shake" adds a sweet and creamy touch of classic taste. (6 of 13)
WEB LINK
306 TH 07/31/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Summer Eco-Picnic Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad." "Peanut Butter Fudge" makes a rich but refreshing picnic dessert. Eco-tips include; "How to Pack an Earth-Friendly Picnic Basket." (5 of 13)
WEB LINK
105 SA 08/02/14 08:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Summer Eco-Picnic Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad." "Peanut Butter Fudge" makes a rich but refreshing picnic dessert. Eco-tips include; "How to Pack an Earth-Friendly Picnic Basket." (5 of 13)
WEB LINK
105 SA 08/02/14 08:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Summer Eco-Picnic Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad." "Peanut Butter Fudge" makes a rich but refreshing picnic dessert. Eco-tips include; "How to Pack an Earth-Friendly Picnic Basket." (5 of 13)
WEB LINK
105 SU 08/03/14 02:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Cauliflower Gets Respect Host Laura Theodore prepares creative and tasty ways to serve cauliflower, including: Cauliflower Steaks with Sweet Pepper Sauce, Creamy Cauliflower Soup, and Paprika Roasted Cauliflower, the perfect side dish for any meal. (7 of 13)
WEB LINK
307 TU 08/05/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Cauliflower Gets Respect Host Laura Theodore prepares creative and tasty ways to serve cauliflower, including: Cauliflower Steaks with Sweet Pepper Sauce, Creamy Cauliflower Soup, and Paprika Roasted Cauliflower, the perfect side dish for any meal. (7 of 13)
WEB LINK
307 TU 08/05/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Wheatloaf and Potatoes Host Laura Theodore prepares a favorite family supper with a twist. Meat-free "Savory Seitan Loaf with Tomato-Mushroom Gravy" satisfies big appetites paired with appetizing "Twice Baked Potatoes." Maple sugar adds a welcome pop of flavor to "Broccoli with Sweet Tamari-Onion Sauce," while creamy "Dreamy Banana Pie" rounds out this appealing menu. (8 of 13)
WEB LINK
308 TH 08/07/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Wheatloaf and Potatoes Host Laura Theodore prepares a favorite family supper with a twist. Meat-free "Savory Seitan Loaf with Tomato-Mushroom Gravy" satisfies big appetites paired with appetizing "Twice Baked Potatoes." Maple sugar adds a welcome pop of flavor to "Broccoli with Sweet Tamari-Onion Sauce," while creamy "Dreamy Banana Pie" rounds out this appealing menu. (8 of 13)
WEB LINK
308 TH 08/07/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 It's Tofu-Licious! Host Laura Theodore prepares a meal featuring some easy and delicious tofu recipes. "Coconut Encrusted Tofu Cutlets" are served with a sweet dipping sauce. On the side, "Steamed Green Beans and Carrots with Orange Sauce" make a colorful pairing, while "Black Quinoa and Crimini Mushrooms" adds taste and texture. For dessert Almond "Creamy" Pudding uses whipped tofu to create a smooth, creamlike texture. (9 of 13)
WEB LINK
309 TU 08/12/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 It's Tofu-Licious! Host Laura Theodore prepares a meal featuring some easy and delicious tofu recipes. "Coconut Encrusted Tofu Cutlets" are served with a sweet dipping sauce. On the side, "Steamed Green Beans and Carrots with Orange Sauce" make a colorful pairing, while "Black Quinoa and Crimini Mushrooms" adds taste and texture. For dessert Almond "Creamy" Pudding uses whipped tofu to create a smooth, creamlike texture. (9 of 13)
WEB LINK
309 TU 08/12/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Spectacular Summer Salads Host Laura Theodore prepares flavorsome salads featuring seasonal, local produce. Main dish options include, "Penne and Black Bean Salad"- a jazzy twist on a classic cold pasta dish, and colorful "Red Quinoa and Avocado Salad" highlights tempting textures. "Easy Summer Cucumber Salad" adds a crunchy sweet and sour flair to any hot weather meal, while "Quick Tomato Salad" tastes like summer in a bowl. (10 of 13)
WEB LINK
310 TH 08/14/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Spectacular Summer Salads Host Laura Theodore prepares flavorsome salads featuring seasonal, local produce. Main dish options include, "Penne and Black Bean Salad"- a jazzy twist on a classic cold pasta dish, and colorful "Red Quinoa and Avocado Salad" highlights tempting textures. "Easy Summer Cucumber Salad" adds a crunchy sweet and sour flair to any hot weather meal, while "Quick Tomato Salad" tastes like summer in a bowl. (10 of 13)
WEB LINK
310 TH 08/14/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Super Party Menu Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. "Mom's Turtle Cookie Squares" provide a decadent chocolaty finish to this super party line up. (11 of 13)
WEB LINK
311 TU 08/19/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Super Party Menu Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. "Mom's Turtle Cookie Squares" provide a decadent chocolaty finish to this super party line up. (11 of 13)
WEB LINK
311 TU 08/19/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 New York, New York Host Laura Theodore prepares a Manhattan inspired meal, featuring savory "Peppers and Vegan Sausage" nestled in a sub-style bun, served up with "Deli-Style Macaroni Salad" on the side. For dessert, super rich and creamy New York style "Blueberry Cheeze-Cake" provides a Big Apple inspired dessert. (12 of 13)
WEB LINK
312 TH 08/21/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 New York, New York Host Laura Theodore prepares a Manhattan inspired meal, featuring savory "Peppers and Vegan Sausage" nestled in a sub-style bun, served up with "Deli-Style Macaroni Salad" on the side. For dessert, super rich and creamy New York style "Blueberry Cheeze-Cake" provides a Big Apple inspired dessert. (12 of 13)
WEB LINK
312 TH 08/21/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST
36.3 Winter Celebration Host Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant meal features sensational "Fancy Stuffed Shells" cooked with "Dad's Marinara Sauce." On the side, "Quick Spinach Salad" adds appeal to this gala menu. To finish with a flourish, decadent and rich "Black Forest Pecan Pie" with "Vanilla Creme Fresh, " pays tribute to a traditional holiday dessert.
WEB LINK
313 TU 08/26/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Winter Celebration Host Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant meal features sensational "Fancy Stuffed Shells" cooked with "Dad's Marinara Sauce." On the side, "Quick Spinach Salad" adds appeal to this gala menu. To finish with a flourish, decadent and rich "Black Forest Pecan Pie" with "Vanilla Creme Fresh, " pays tribute to a traditional holiday dessert.
WEB LINK
313 TU 08/26/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST