Current A–Z Programs

Program Reminder:

The Jazzy Vegetarian

(visit website)

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Festive Lasagna Dinner Host Laura Theodore prepares her "Festive Zucchini Lasagna," a delicious dish with a healthy twist. The meal starts with a simple to make, but fancy to serve, "Quick Carrot and Orzo Soup". "Raspberry Maple Tofu Whip with Fresh Berries" finishes this meal with a flourish. (1 of 13)
WEB LINK
101 MO 05/26/14 09:00am 00:27:30 (RPT) (CC) (DVS) ST
36.1 Bountiful Brunch Buffet Host Laura Theodore prepares her healthy, delicious, and budget friendly brunch. "Blueberry Mini Biscuits," are served along side authentic tasting "No Egg Scramble". Crispy "Cashew French Toast" served with warmed organic maple syrup is next up on the menu. Simple side dishes include "Tomato Basil Pinwheel" and "Fancy Fruit Salad." (2 of 13)
WEB LINK
102 TU 05/27/14 09:00am 00:26:47 (RPT) (CC) (DVS) ST
36.1 Lighter Deli Delights Host Laura Theodore prepares scrumptious lighter versions of traditional deli favorites such as; "Eggless Egg Salad" and grilled "Reuben Sandwiches," paired with "Zesty Zucchini Oven Fries." Quick and easy, "Jazzy Vegetarian Not Liver" tastes just like the real thing. "Upside Down Apple Cake" is a rich and authentic tasting classic dessert that makes a delicious finish to a delightful, homemade, deli-style meal! (3 of 13)
WEB LINK
103 WE 05/28/14 09:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Southwestern Style Menu Host Laura Theodore prepares Southwestern style recipes that are bursting with festive flavor. First up, "Five-Ingredient Guacamole" whips up in 5-minutes. "Jazzy Black Bean Chili" makes a great party dish or mid-week meal, paired with hearty "Double-Corn Cornbread." Even the kids will love "Nutritious Nachos," fun fare that prepares in under twenty minutes. "Sweet and Spicy Chocolate Mousse" offers a rich and satisfying dessert with just a little bit of heat! (4 of 13)
WEB LINK
104 TH 05/29/14 09:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Summer Eco-Picnic Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad." "Peanut Butter Fudge" makes a rich but refreshing picnic dessert. Eco-tips include; "How to Pack an Earth-Friendly Picnic Basket." (5 of 13)
WEB LINK
105 FR 05/30/14 09:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Festive Lasagna Dinner Host Laura Theodore prepares her "Festive Zucchini Lasagna," a delicious dish with a healthy twist. The meal starts with a simple to make, but fancy to serve, "Quick Carrot and Orzo Soup". "Raspberry Maple Tofu Whip with Fresh Berries" finishes this meal with a flourish. (1 of 13)
WEB LINK
101 TU 04/15/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Festive Lasagna Dinner Host Laura Theodore prepares her "Festive Zucchini Lasagna," a delicious dish with a healthy twist. The meal starts with a simple to make, but fancy to serve, "Quick Carrot and Orzo Soup". "Raspberry Maple Tofu Whip with Fresh Berries" finishes this meal with a flourish. (1 of 13)
WEB LINK
101 TU 04/15/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Bountiful Brunch Buffet Host Laura Theodore prepares her healthy, delicious, and budget friendly brunch. "Blueberry Mini Biscuits," are served along side authentic tasting "No Egg Scramble". Crispy "Cashew French Toast" served with warmed organic maple syrup is next up on the menu. Simple side dishes include "Tomato Basil Pinwheel" and "Fancy Fruit Salad." (2 of 13)
WEB LINK
102 TH 04/17/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Bountiful Brunch Buffet Host Laura Theodore prepares her healthy, delicious, and budget friendly brunch. "Blueberry Mini Biscuits," are served along side authentic tasting "No Egg Scramble". Crispy "Cashew French Toast" served with warmed organic maple syrup is next up on the menu. Simple side dishes include "Tomato Basil Pinwheel" and "Fancy Fruit Salad." (2 of 13)
WEB LINK
102 TH 04/17/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Lighter Deli Delights Host Laura Theodore prepares scrumptious lighter versions of traditional deli favorites such as; "Eggless Egg Salad" and grilled "Reuben Sandwiches," paired with "Zesty Zucchini Oven Fries." Quick and easy, "Jazzy Vegetarian Not Liver" tastes just like the real thing. "Upside Down Apple Cake" is a rich and authentic tasting classic dessert that makes a delicious finish to a delightful, homemade, deli-style meal! (3 of 13)
WEB LINK
103 TU 04/22/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Lighter Deli Delights Host Laura Theodore prepares scrumptious lighter versions of traditional deli favorites such as; "Eggless Egg Salad" and grilled "Reuben Sandwiches," paired with "Zesty Zucchini Oven Fries." Quick and easy, "Jazzy Vegetarian Not Liver" tastes just like the real thing. "Upside Down Apple Cake" is a rich and authentic tasting classic dessert that makes a delicious finish to a delightful, homemade, deli-style meal! (3 of 13)
WEB LINK
103 TU 04/22/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Southwestern Style Menu Host Laura Theodore prepares Southwestern style recipes that are bursting with festive flavor. First up, "Five-Ingredient Guacamole" whips up in 5-minutes. "Jazzy Black Bean Chili" makes a great party dish or mid-week meal, paired with hearty "Double-Corn Cornbread." Even the kids will love "Nutritious Nachos," fun fare that prepares in under twenty minutes. "Sweet and Spicy Chocolate Mousse" offers a rich and satisfying dessert with just a little bit of heat! (4 of 13)
WEB LINK
104 TH 04/24/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Southwestern Style Menu Host Laura Theodore prepares Southwestern style recipes that are bursting with festive flavor. First up, "Five-Ingredient Guacamole" whips up in 5-minutes. "Jazzy Black Bean Chili" makes a great party dish or mid-week meal, paired with hearty "Double-Corn Cornbread." Even the kids will love "Nutritious Nachos," fun fare that prepares in under twenty minutes. "Sweet and Spicy Chocolate Mousse" offers a rich and satisfying dessert with just a little bit of heat! (4 of 13)
WEB LINK
104 TH 04/24/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Summer Eco-Picnic Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad." "Peanut Butter Fudge" makes a rich but refreshing picnic dessert. Eco-tips include; "How to Pack an Earth-Friendly Picnic Basket." (5 of 13)
WEB LINK
105 TU 04/29/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Summer Eco-Picnic Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad." "Peanut Butter Fudge" makes a rich but refreshing picnic dessert. Eco-tips include; "How to Pack an Earth-Friendly Picnic Basket." (5 of 13)
WEB LINK
105 TU 04/29/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Party Portobello Dinner Host Laura Theodore prepares her perfect party menu. Featuring a meaty texture and mouth-watering taste, "Crispy Portobello Steaks" are encrusted in a savory crunchy coating and cradled in a cloud of delicious "Maple Mashed Sweet Potatoes." Delicate spears of "Roast Asparagus with Baked Garlic and Baby Tomatoes" are served on the side. Luscious "Raspberry Parfaits" top off this satisfying soiree menu.
WEB LINK
106 TH 05/01/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Party Portobello Dinner Host Laura Theodore prepares her perfect party menu. Featuring a meaty texture and mouth-watering taste, "Crispy Portobello Steaks" are encrusted in a savory crunchy coating and cradled in a cloud of delicious "Maple Mashed Sweet Potatoes." Delicate spears of "Roast Asparagus with Baked Garlic and Baby Tomatoes" are served on the side. Luscious "Raspberry Parfaits" top off this satisfying soiree menu.
WEB LINK
106 TH 05/01/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Meatless-Meatloaf Supper Host Laura Theodore prepares her vegetarian version of traditional meatloaf and mashed potatoes. She begins with "Wonderful Walnut Mushroom Loaf," which is reminiscent of the classic meat version. Low calorie, "Mashed Potatoes and Cauliflower;" taste like creamy mashed spuds without the cream! "Sesame Green Beans" round out the menu. (7 of 13)
WEB LINK
107 TU 05/06/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Meatless-Meatloaf Supper Host Laura Theodore prepares her vegetarian version of traditional meatloaf and mashed potatoes. She begins with "Wonderful Walnut Mushroom Loaf," which is reminiscent of the classic meat version. Low calorie, "Mashed Potatoes and Cauliflower;" taste like creamy mashed spuds without the cream! "Sesame Green Beans" round out the menu. (7 of 13)
WEB LINK
107 TU 05/06/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Dazzling Chocolate Desserts Host Laura Theodore prepares her luscious chocolate culinary creations. The line up includes: "Triple Chocolate Brownies," a quintessential chocolate treat, followed by "Pots de Creme" a delectable, rich tasting pudding. Scrumptious "Chocolate Chip Banana Muffins" are up next and "Chocolate Truffle Trio" rounds out this dazzling dessert line up. (8 of 13)
WEB LINK
108 TH 05/08/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Dazzling Chocolate Desserts Host Laura Theodore prepares her luscious chocolate culinary creations. The line up includes: "Triple Chocolate Brownies," a quintessential chocolate treat, followed by "Pots de Creme" a delectable, rich tasting pudding. Scrumptious "Chocolate Chip Banana Muffins" are up next and "Chocolate Truffle Trio" rounds out this dazzling dessert line up. (8 of 13)
WEB LINK
108 TH 05/08/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Italian Flair Host Laura Theodore prepares a delicious and hearty Italian-style meal. The menu features "Quick Lasagna Rolls" and savory side dishes such as: "Basil Roasted Peppers" and "Broccoli Rabe with Garlic." Next up, a favorite dish with kids of all ages is "Grandma's' Garlic Bread." "Balsamic Strawberry Delight," finishes the meal with an Italian-inspired flourish. (9 of 13)
WEB LINK
109 TU 05/13/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Italian Flair Host Laura Theodore prepares a delicious and hearty Italian-style meal. The menu features "Quick Lasagna Rolls" and savory side dishes such as: "Basil Roasted Peppers" and "Broccoli Rabe with Garlic." Next up, a favorite dish with kids of all ages is "Grandma's' Garlic Bread." "Balsamic Strawberry Delight," finishes the meal with an Italian-inspired flourish. (9 of 13)
WEB LINK
109 TU 05/13/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Farm Market Fresh Host Laura Theodore prepares recipes that are bursting with "just picked" flavor. She begins with refreshing "Garden Vegetable Basil Gazpacho" a chilled delight on a hot summer night. Next up, fresh from the farm ingredients inspire tempting "Zucchini Fettuccini with Fresh Tomato Salsa" and zesty "Arugula and Walnut Pesto Pasta" Apples stand front and center in "Autumn Apple Crisp." (10 of 13)
WEB LINK
110 TH 05/15/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Farm Market Fresh Host Laura Theodore prepares recipes that are bursting with "just picked" flavor. She begins with refreshing "Garden Vegetable Basil Gazpacho" a chilled delight on a hot summer night. Next up, fresh from the farm ingredients inspire tempting "Zucchini Fettuccini with Fresh Tomato Salsa" and zesty "Arugula and Walnut Pesto Pasta" Apples stand front and center in "Autumn Apple Crisp." (10 of 13)
WEB LINK
110 TH 05/15/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Artful Artichokes Host Laura Theodore prepares tempting dishes featuring artichokes. Recipes include: "Easy Artichokes with Lemon Dipping Sauce," "Baked Artichokes with Savory Walnut Stuffing," and "Italian-Style Stuffed Artichokes." "Chilled Artichokes with Dill Sauce" or "Caramelized Balsamic Artichokes" both make an elegant side dish for any special meal. (11 OF 13)
WEB LINK
111 TU 05/20/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Artful Artichokes Host Laura Theodore prepares tempting dishes featuring artichokes. Recipes include: "Easy Artichokes with Lemon Dipping Sauce," "Baked Artichokes with Savory Walnut Stuffing," and "Italian-Style Stuffed Artichokes." "Chilled Artichokes with Dill Sauce" or "Caramelized Balsamic Artichokes" both make an elegant side dish for any special meal. (11 OF 13)
WEB LINK
111 TU 05/20/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Company Is Coming Host Laura Theodore prepares a delightful menu that is perfect to serve to guests. "Fancy Stuffed Peppers," is a delicious, lighter version of a classic recipe. "Velvety Carrot Soup," tastes rich and creamy without the use of any dairy products and "Sweet and Savory Kale" makes a crowd-pleasing side dish. "Chocolate Ganache Pudding" finishes the meal with a flourish. (12 of 13)
WEB LINK
112 TH 05/22/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Company Is Coming Host Laura Theodore prepares a delightful menu that is perfect to serve to guests. "Fancy Stuffed Peppers," is a delicious, lighter version of a classic recipe. "Velvety Carrot Soup," tastes rich and creamy without the use of any dairy products and "Sweet and Savory Kale" makes a crowd-pleasing side dish. "Chocolate Ganache Pudding" finishes the meal with a flourish. (12 of 13)
WEB LINK
112 TH 05/22/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 30-Minute Vegetarian Host Laura Theodore prepares a quick, "good-for-you meal," in under 30-minutes. The menu features tangy "Pasta with Broccoli and Sun Dried Tomatoes," "Warm Bakery Bread with Herbed Dipping Oil," and "Avocado Cashew Salad." Laura even includes a refreshing dessert; "Frozen Banana Creamy with Cocoa Dust." (13 of 13)
WEB LINK
113 TU 05/27/14 07:30am 00:26:46 (RPT) (CC) (DVS) ST
36.3 30-Minute Vegetarian Host Laura Theodore prepares a quick, "good-for-you meal," in under 30-minutes. The menu features tangy "Pasta with Broccoli and Sun Dried Tomatoes," "Warm Bakery Bread with Herbed Dipping Oil," and "Avocado Cashew Salad." Laura even includes a refreshing dessert; "Frozen Banana Creamy with Cocoa Dust." (13 of 13)
WEB LINK
113 TU 05/27/14 01:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Nuts About Nut Loaf Host Laura Theodore prepares a delightful dinner that features hearty "Cashew and Quinoa Loaf," paired with savory "Paprika and Rosemary Roasted Red Potatoes." On the side, mouth watering "Asparagus with Vegan 'Hollandaise' sauce." Quick to prepare "Flourless Oatmeal Lace Cookies" make a crisp and delicious dessert. (1 of 13)
WEB LINK
201 TH 05/29/14 07:30am 00:29:00 (RPT) (CC) (DVS) ST
36.3 Nuts About Nut Loaf Host Laura Theodore prepares a delightful dinner that features hearty "Cashew and Quinoa Loaf," paired with savory "Paprika and Rosemary Roasted Red Potatoes." On the side, mouth watering "Asparagus with Vegan 'Hollandaise' sauce." Quick to prepare "Flourless Oatmeal Lace Cookies" make a crisp and delicious dessert. (1 of 13)
WEB LINK
201 TH 05/29/14 01:30pm 00:29:00 (RPT) (CC) (DVS) ST