The Mind of A Chef
| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.1 | Smoke | David Chang profiles regional BBQ in North Carolina, Texas and Kansas City--and the other-worldly smoky bacon from Allen Benton in Tennessee. (15 of 16) | 115 | SU | 05/19/13 | 12:30am | 00:26:46 | - | (CC) | × | ST |
| 36.1 | Buddies | David Chang visits and cooks with Peter Meehan in Japan. Next, he visits Laurent Gras, Sat Bains and Rene Redzepi in Copenhagen. (16 of 16) | 116 | SU | 05/26/13 | 12:30am | 00:26:46 | - | (CC) | × | ST |