Current A–Z Programs

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Tommy Tang's Easy Thai Cooking

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Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
36.1 Bridge Over River Kwai Meets Monkey Kingdom/Kancha Tommy visits the infamous Bridge over River Kwai and Lopburi/Monkey Town where a kingdom of monkey gangs run the city. Later, Tommy and Chef Varit from The Rose Garden Resort prepare Khao Tang Nha Tang (Crispy Rice) with minced pork, coconut milk and chili paste dipping sauce. Also they prepare Green Curry with Fish Dumplings and Sauteed Organic Thai Broccoli with Thick Crispy Pork.
WEB LINK		 115 MO 05/14/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Floating Markets, Ancient Practice/ Bangkok Tommy goes on an adventure of the great places to see in Bangkok such as the floating market where people come to barter with one another by boat like in the ancient days. He cooks Thai B.B. Q. Chicken with sweet and lightly spicy chili sauce, as well as Curry Fried Rice.
WEB LINK		 117 MO 05/21/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Thai Classical Opera/Bangkok Tommy shows where the best places are to eat in bustling Bangkok city. Later he visits the Thai classical opera Khon, at the Sala Chalermkrung Theater, Thailand's comparison to Old Hollywood. He cooks Thai Toast, a signature dish with the traditional cucumber relish and rice soup, as well as many people's favorite, Cashew Nut Chicken.
WEB LINK		 119 MO 05/28/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.1 Spice Market Restaurant at the Four Seasons in Ban Tommy visits the beautiful Four Seasons Hotel in Bangkok and visits their Spice Market Restaurant. Chef Ann and Tommy make a Prawn Salad. Tommy further explores Bangkok on less than $10 a day, and cooks red curry with pumpkin and pork.
WEB LINK		 120 TH 05/31/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Tar Jeen River and Its People/Nakhon Prathom Tommy cruises along the Tar Jeen River observing the local river people and then shops at Wat Don Wuuy Farmers Market for all kinds of vegetables and spices: Later, Tommy prepares Pamelo Shrimp Salad as well as Thai Spring Rolls with a sweet plum dipping sauce.
WEB LINK		 114 WE 05/09/12 07:00am 00:26:46 - (CC) (DVS) ST
36.3 The Tar Jeen River and Its People/Nakhon Prathom Tommy cruises along the Tar Jeen River observing the local river people and then shops at Wat Don Wuuy Farmers Market for all kinds of vegetables and spices: Later, Tommy prepares Pamelo Shrimp Salad as well as Thai Spring Rolls with a sweet plum dipping sauce.
WEB LINK		 114 WE 05/09/12 01:00pm 00:26:46 - (CC) (DVS) ST
36.3 The Tar Jeen River and Its People/Nakhon Prathom Tommy cruises along the Tar Jeen River observing the local river people and then shops at Wat Don Wuuy Farmers Market for all kinds of vegetables and spices: Later, Tommy prepares Pamelo Shrimp Salad as well as Thai Spring Rolls with a sweet plum dipping sauce.
WEB LINK		 114 WE 05/09/12 07:00pm 00:26:46 - (CC) (DVS) ST
36.3 The Tar Jeen River and Its People/Nakhon Prathom Tommy cruises along the Tar Jeen River observing the local river people and then shops at Wat Don Wuuy Farmers Market for all kinds of vegetables and spices: Later, Tommy prepares Pamelo Shrimp Salad as well as Thai Spring Rolls with a sweet plum dipping sauce.
WEB LINK		 114 TH 05/10/12 01:00am 00:26:46 - (CC) (DVS) ST
36.3 Bridge Over River Kwai Meets Monkey Kingdom/Kancha Tommy visits the infamous Bridge over River Kwai and Lopburi/Monkey Town where a kingdom of monkey gangs run the city. Later, Tommy and Chef Varit from The Rose Garden Resort prepare Khao Tang Nha Tang (Crispy Rice) with minced pork, coconut milk and chili paste dipping sauce. Also they prepare Green Curry with Fish Dumplings and Sauteed Organic Thai Broccoli with Thick Crispy Pork.
WEB LINK		 115 SU 05/13/12 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Bridge Over River Kwai Meets Monkey Kingdom/Kancha Tommy visits the infamous Bridge over River Kwai and Lopburi/Monkey Town where a kingdom of monkey gangs run the city. Later, Tommy and Chef Varit from The Rose Garden Resort prepare Khao Tang Nha Tang (Crispy Rice) with minced pork, coconut milk and chili paste dipping sauce. Also they prepare Green Curry with Fish Dumplings and Sauteed Organic Thai Broccoli with Thick Crispy Pork.
WEB LINK		 115 SU 05/13/12 01:00pm 00:26:46 - (CC) (DVS) ST
36.3 Bridge Over River Kwai Meets Monkey Kingdom/Kancha Tommy visits the infamous Bridge over River Kwai and Lopburi/Monkey Town where a kingdom of monkey gangs run the city. Later, Tommy and Chef Varit from The Rose Garden Resort prepare Khao Tang Nha Tang (Crispy Rice) with minced pork, coconut milk and chili paste dipping sauce. Also they prepare Green Curry with Fish Dumplings and Sauteed Organic Thai Broccoli with Thick Crispy Pork.
WEB LINK		 115 SU 05/13/12 07:00pm 00:26:46 - (CC) (DVS) ST
36.3 Bridge Over River Kwai Meets Monkey Kingdom/Kancha Tommy visits the infamous Bridge over River Kwai and Lopburi/Monkey Town where a kingdom of monkey gangs run the city. Later, Tommy and Chef Varit from The Rose Garden Resort prepare Khao Tang Nha Tang (Crispy Rice) with minced pork, coconut milk and chili paste dipping sauce. Also they prepare Green Curry with Fish Dumplings and Sauteed Organic Thai Broccoli with Thick Crispy Pork.
WEB LINK		 115 MO 05/14/12 01:00am 00:26:46 - (CC) (DVS) ST
36.3 Elephant Buffet and Round-Up/Surin Province In Surin Province, Tommy sees the Elephant Buffet and the Elephant Round Up where hundreds of these creatures line the streets in celebration. Later, Tommy prepares Ginger Fried Rice with seared Salmon, accompanied with crispy ginger, leeks, and shallots. Another dish is called Mistake on the Lake. You have to watch to find out what it is!
WEB LINK		 116 WE 05/16/12 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Elephant Buffet and Round-Up/Surin Province In Surin Province, Tommy sees the Elephant Buffet and the Elephant Round Up where hundreds of these creatures line the streets in celebration. Later, Tommy prepares Ginger Fried Rice with seared Salmon, accompanied with crispy ginger, leeks, and shallots. Another dish is called Mistake on the Lake. You have to watch to find out what it is!
WEB LINK		 116 WE 05/16/12 01:00pm 00:26:46 - (CC) (DVS) ST
36.3 Elephant Buffet and Round-Up/Surin Province In Surin Province, Tommy sees the Elephant Buffet and the Elephant Round Up where hundreds of these creatures line the streets in celebration. Later, Tommy prepares Ginger Fried Rice with seared Salmon, accompanied with crispy ginger, leeks, and shallots. Another dish is called Mistake on the Lake. You have to watch to find out what it is!
WEB LINK		 116 WE 05/16/12 07:00pm 00:26:46 - (CC) (DVS) ST
36.3 Elephant Buffet and Round-Up/Surin Province In Surin Province, Tommy sees the Elephant Buffet and the Elephant Round Up where hundreds of these creatures line the streets in celebration. Later, Tommy prepares Ginger Fried Rice with seared Salmon, accompanied with crispy ginger, leeks, and shallots. Another dish is called Mistake on the Lake. You have to watch to find out what it is!
WEB LINK		 116 TH 05/17/12 01:00am 00:26:46 - (CC) (DVS) ST
36.3 Floating Markets, Ancient Practice/ Bangkok Tommy goes on an adventure of the great places to see in Bangkok such as the floating market where people come to barter with one another by boat like in the ancient days. He cooks Thai B.B. Q. Chicken with sweet and lightly spicy chili sauce, as well as Curry Fried Rice.
WEB LINK		 117 SU 05/20/12 07:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 Floating Markets, Ancient Practice/ Bangkok Tommy goes on an adventure of the great places to see in Bangkok such as the floating market where people come to barter with one another by boat like in the ancient days. He cooks Thai B.B. Q. Chicken with sweet and lightly spicy chili sauce, as well as Curry Fried Rice.
WEB LINK		 117 SU 05/20/12 01:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Floating Markets, Ancient Practice/ Bangkok Tommy goes on an adventure of the great places to see in Bangkok such as the floating market where people come to barter with one another by boat like in the ancient days. He cooks Thai B.B. Q. Chicken with sweet and lightly spicy chili sauce, as well as Curry Fried Rice.
WEB LINK		 117 SU 05/20/12 07:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Floating Markets, Ancient Practice/ Bangkok Tommy goes on an adventure of the great places to see in Bangkok such as the floating market where people come to barter with one another by boat like in the ancient days. He cooks Thai B.B. Q. Chicken with sweet and lightly spicy chili sauce, as well as Curry Fried Rice.
WEB LINK		 117 MO 05/21/12 01:00am 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Nine Sacred Temples/Bangkok In Bangkok, Tommy visits the nine sacred temples where offerings are made for all kinds of spiritual gifts such as good luck, safe journeys, better health and many other things. Later, Tommy prepares all kinds of noodles such as Mee Krob Noodles and Vegetarian Rad Na noodles.
WEB LINK		 118 WE 05/23/12 07:00am 00:26:46 - (CC) (DVS) ST
36.3 The Nine Sacred Temples/Bangkok In Bangkok, Tommy visits the nine sacred temples where offerings are made for all kinds of spiritual gifts such as good luck, safe journeys, better health and many other things. Later, Tommy prepares all kinds of noodles such as Mee Krob Noodles and Vegetarian Rad Na noodles.
WEB LINK		 118 WE 05/23/12 01:00pm 00:26:46 - (CC) (DVS) ST
36.3 The Nine Sacred Temples/Bangkok In Bangkok, Tommy visits the nine sacred temples where offerings are made for all kinds of spiritual gifts such as good luck, safe journeys, better health and many other things. Later, Tommy prepares all kinds of noodles such as Mee Krob Noodles and Vegetarian Rad Na noodles.
WEB LINK		 118 WE 05/23/12 07:00pm 00:26:46 - (CC) (DVS) ST
36.3 The Nine Sacred Temples/Bangkok In Bangkok, Tommy visits the nine sacred temples where offerings are made for all kinds of spiritual gifts such as good luck, safe journeys, better health and many other things. Later, Tommy prepares all kinds of noodles such as Mee Krob Noodles and Vegetarian Rad Na noodles.
WEB LINK		 118 TH 05/24/12 01:00am 00:26:46 - (CC) (DVS) ST
36.3 Thai Classical Opera/Bangkok Tommy shows where the best places are to eat in bustling Bangkok city. Later he visits the Thai classical opera Khon, at the Sala Chalermkrung Theater, Thailand's comparison to Old Hollywood. He cooks Thai Toast, a signature dish with the traditional cucumber relish and rice soup, as well as many people's favorite, Cashew Nut Chicken.
WEB LINK		 119 SU 05/27/12 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Thai Classical Opera/Bangkok Tommy shows where the best places are to eat in bustling Bangkok city. Later he visits the Thai classical opera Khon, at the Sala Chalermkrung Theater, Thailand's comparison to Old Hollywood. He cooks Thai Toast, a signature dish with the traditional cucumber relish and rice soup, as well as many people's favorite, Cashew Nut Chicken.
WEB LINK		 119 SU 05/27/12 01:00pm 00:26:46 - (CC) (DVS) ST
36.3 Thai Classical Opera/Bangkok Tommy shows where the best places are to eat in bustling Bangkok city. Later he visits the Thai classical opera Khon, at the Sala Chalermkrung Theater, Thailand's comparison to Old Hollywood. He cooks Thai Toast, a signature dish with the traditional cucumber relish and rice soup, as well as many people's favorite, Cashew Nut Chicken.
WEB LINK		 119 SU 05/27/12 07:00pm 00:26:46 - (CC) (DVS) ST
36.3 Thai Classical Opera/Bangkok Tommy shows where the best places are to eat in bustling Bangkok city. Later he visits the Thai classical opera Khon, at the Sala Chalermkrung Theater, Thailand's comparison to Old Hollywood. He cooks Thai Toast, a signature dish with the traditional cucumber relish and rice soup, as well as many people's favorite, Cashew Nut Chicken.
WEB LINK		 119 MO 05/28/12 01:00am 00:26:46 - (CC) (DVS) ST
36.3 Spice Market Restaurant at the Four Seasons in Ban Tommy visits the beautiful Four Seasons Hotel in Bangkok and visits their Spice Market Restaurant. Chef Ann and Tommy make a Prawn Salad. Tommy further explores Bangkok on less than $10 a day, and cooks red curry with pumpkin and pork.
WEB LINK		 120 WE 05/30/12 07:00am 00:26:46 - (CC) (DVS) ST
36.3 Spice Market Restaurant at the Four Seasons in Ban Tommy visits the beautiful Four Seasons Hotel in Bangkok and visits their Spice Market Restaurant. Chef Ann and Tommy make a Prawn Salad. Tommy further explores Bangkok on less than $10 a day, and cooks red curry with pumpkin and pork.
WEB LINK		 120 WE 05/30/12 01:00pm 00:26:46 - (CC) (DVS) ST
36.3 Spice Market Restaurant at the Four Seasons in Ban Tommy visits the beautiful Four Seasons Hotel in Bangkok and visits their Spice Market Restaurant. Chef Ann and Tommy make a Prawn Salad. Tommy further explores Bangkok on less than $10 a day, and cooks red curry with pumpkin and pork.
WEB LINK		 120 WE 05/30/12 07:00pm 00:26:46 - (CC) (DVS) ST
36.3 Spice Market Restaurant at the Four Seasons in Ban Tommy visits the beautiful Four Seasons Hotel in Bangkok and visits their Spice Market Restaurant. Chef Ann and Tommy make a Prawn Salad. Tommy further explores Bangkok on less than $10 a day, and cooks red curry with pumpkin and pork.
WEB LINK		 120 TH 05/31/12 01:00am 00:26:46 - (CC) (DVS) ST
36.3 Chinese New Year Celebration In Bangkok Tommy visits a Chinese New Year celebration in Bangkok and shows how Thai beer is made at a factory. Later, Tommy prepares Bitter Melon Omelet, Chicken Curry and a Calamari Silver Noodle Salad.
WEB LINK		 121 SU 06/03/12 06:00pm 00:26:46 - (CC) (DVS) ST
36.3 Chinese New Year Celebration In Bangkok Tommy visits a Chinese New Year celebration in Bangkok and shows how Thai beer is made at a factory. Later, Tommy prepares Bitter Melon Omelet, Chicken Curry and a Calamari Silver Noodle Salad.
WEB LINK		 121 SU 06/03/12 11:30pm 00:26:46 - (CC) (DVS) ST
36.3 The Ancient Art of Celadon Pottery/Chiang Mai Tommy visits a Chiang Mai cooking school in search of their head chef and then a factory to see how the Ancient art of Celadon Pottery is made. Later, Tommy and chef Phitak cook Pork Salad and Curry Noodles.
WEB LINK		 122 WE 06/06/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 The Ancient Art of Celadon Pottery/Chiang Mai Tommy visits a Chiang Mai cooking school in search of their head chef and then a factory to see how the Ancient art of Celadon Pottery is made. Later, Tommy and chef Phitak cook Pork Salad and Curry Noodles.
WEB LINK		 122 WE 06/06/12 11:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Legendary Khan Toke (Welcoming) Dinner/Chiang Mai Tommy visits Chiang Mai and shows what to do in the North and most importantly, where to eat. Later, Tommy prepares his Mothers favorite noodle soup, Pad See Eew Noodles (Sweet Soy sauce Noodles), Chicken Noodles and Mama Noodles.
WEB LINK		 123 SU 06/10/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Legendary Khan Toke (Welcoming) Dinner/Chiang Mai Tommy visits Chiang Mai and shows what to do in the North and most importantly, where to eat. Later, Tommy prepares his Mothers favorite noodle soup, Pad See Eew Noodles (Sweet Soy sauce Noodles), Chicken Noodles and Mama Noodles.
WEB LINK		 123 SU 06/10/12 11:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Samui Island, A Jewel in the Ocean Tommy shows how to get to the magnificent Samui Island from Bangkok, one of Thailand's most beautiful islands, and shows his very favorite place to eat. Later, Tommy prepares an exotic mix of Shrimp in the Blanket, Beer Batter Shrimp with Mango Salad.
WEB LINK		 124 WE 06/13/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Samui Island, A Jewel in the Ocean Tommy shows how to get to the magnificent Samui Island from Bangkok, one of Thailand's most beautiful islands, and shows his very favorite place to eat. Later, Tommy prepares an exotic mix of Shrimp in the Blanket, Beer Batter Shrimp with Mango Salad.
WEB LINK		 124 WE 06/13/12 11:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Full Moon Party/Samui Island Tommy shops at the local seafood market for fresh fish and later goes with chef Saowakij to purchase fresh herbs at the market. They cook Lemongrass Salad with Prawns and Grilled Tuna with Tamarind Sauce and Siamese Risotto.
WEB LINK		 125 SU 06/17/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Full Moon Party/Samui Island Tommy shops at the local seafood market for fresh fish and later goes with chef Saowakij to purchase fresh herbs at the market. They cook Lemongrass Salad with Prawns and Grilled Tuna with Tamarind Sauce and Siamese Risotto.
WEB LINK		 125 SU 06/17/12 11:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Seafood Extravaganza on Samui and Farwell for this Tommy revisits friends throughout the series and later invites all the crew members and friends to help him prepare Coconut Shrimp and a grilled seafood extravaganza on the beach.
WEB LINK		 126 WE 06/20/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Seafood Extravaganza on Samui and Farwell for this Tommy revisits friends throughout the series and later invites all the crew members and friends to help him prepare Coconut Shrimp and a grilled seafood extravaganza on the beach.
WEB LINK		 126 WE 06/20/12 11:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Montages of Thailand Tommy tours Thailand and shows how Thai farmers grow rice. Later, Tommy prepares Grilled Chicken Breast with Green Curry sauce, and Grilled fresh River Prawn. He also shows how to use Thai Hom Mali Rice in Panang Curry Risotto.
WEB LINK		 101 SU 06/24/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Montages of Thailand Tommy tours Thailand and shows how Thai farmers grow rice. Later, Tommy prepares Grilled Chicken Breast with Green Curry sauce, and Grilled fresh River Prawn. He also shows how to use Thai Hom Mali Rice in Panang Curry Risotto.
WEB LINK		 101 SU 06/24/12 11:30pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Meeting Uncle Sunthorn/E-Saan Tommy visits Uncle Sunthorn, who discovered Thai Hom Mali Rice. Later, Tommy prepares Gai Gra-Pao (Holy Basil Chicken) along with fried egg and Sauteed Puck Boong (Thai Water Spinach) with garlic, chili, and Soybean sauce, accompanied with steamed Thai Hom Mali Rice.
WEB LINK		 102 WE 06/27/12 06:00pm 00:26:46 (RPT) (CC) (DVS) ST
36.3 Meeting Uncle Sunthorn/E-Saan Tommy visits Uncle Sunthorn, who discovered Thai Hom Mali Rice. Later, Tommy prepares Gai Gra-Pao (Holy Basil Chicken) along with fried egg and Sauteed Puck Boong (Thai Water Spinach) with garlic, chili, and Soybean sauce, accompanied with steamed Thai Hom Mali Rice.
WEB LINK		 102 WE 06/27/12 11:30pm 00:26:46 (RPT) (CC) (DVS) ST