Victory Garden
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 10.1 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | TH | 05/10/12 | 06:01pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 10.1 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | SA | 05/12/12 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 10.1 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | TH | 05/17/12 | 06:01pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 10.1 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | SA | 05/19/12 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 10.1 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | TH | 05/24/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 10.1 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | SA | 05/26/12 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 10.1 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | TH | 05/31/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 10.1 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | SA | 06/02/12 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 10.1 | Earth: Celebrate The Earth | Host Jamie Durie visits the Massachusetts Horticultural Society and explains how to choose and plant the right tree for the right spot. Sissy Biggers offers gardening tips for kids. Jamie offers advice on vermiculture: worm-driven composting, with a visit to the Water Conservation Garden at California's Cuyamaca College. WEB LINK |
3211 | TH | 06/07/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 10.1 | Earth: Celebrate The Earth | Host Jamie Durie visits the Massachusetts Horticultural Society and explains how to choose and plant the right tree for the right spot. Sissy Biggers offers gardening tips for kids. Jamie offers advice on vermiculture: worm-driven composting, with a visit to the Water Conservation Garden at California's Cuyamaca College. WEB LINK |
3211 | SA | 06/09/12 | 07:30am | 00:26:46 | (RPT) | (CC) | × | MN |
| 10.1 | Edible | Edible gardens are making a comeback as the cost of food skyrockets. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment features a technique that teaches how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden. WEB LINK |
3306 | TH | 06/14/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 10.1 | Edible | Edible gardens are making a comeback as the cost of food skyrockets. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment features a technique that teaches how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden. WEB LINK |
3306 | SA | 06/16/12 | 07:30am | 00:26:46 | (RPT) | (CC) | × | MN |
| 10.1 | Soft | Paul visits a specialty grass nursery in New Hampshire to see some best bets for soft-scaping; there, he learns how grasses are year-round showstoppers. Host Jamie Durie visits the world-famous Filoli gardens in northern California to learn how good plant choices are used to soften design. Chef Michel Nischan shares a not-to-be-missed recipe for green, hard-to-ripen tomatoes left in the garden. (5 of 13) WEB LINK |
3305 | TH | 06/21/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 10.1 | Soft | Paul visits a specialty grass nursery in New Hampshire to see some best bets for soft-scaping; there, he learns how grasses are year-round showstoppers. Host Jamie Durie visits the world-famous Filoli gardens in northern California to learn how good plant choices are used to soften design. Chef Michel Nischan shares a not-to-be-missed recipe for green, hard-to-ripen tomatoes left in the garden. (5 of 13) WEB LINK |
3305 | SA | 06/23/12 | 07:30am | 00:26:46 | (RPT) | (CC) | × | MN |
| 10.1 | Dark | Host Jamie Durie visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Paul Epsom shows off his favorite groundcover for dark locations. Michel Nischan's "Homegrown" segment introduces the best farmer's market in New England, in the heart of Boston. Renowned chef Barbara Lynch shows how to select the best, diverse produce. (4 of 13) WEB LINK |
3304 | TH | 06/28/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 10.1 | Dark | Host Jamie Durie visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Paul Epsom shows off his favorite groundcover for dark locations. Michel Nischan's "Homegrown" segment introduces the best farmer's market in New England, in the heart of Boston. Renowned chef Barbara Lynch shows how to select the best, diverse produce. (4 of 13) WEB LINK |
3304 | SA | 06/30/12 | 07:30am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.1 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | WE | 05/30/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.1 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | FR | 06/01/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Hot: Create A Garden That Beats The Heat | Create a garden that beats the heat. Explore an incredible collection of cycads in Los Angeles with host Jamie Durie and learn more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. WEB LINK |
3203 | TH | 05/10/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Hot: Create A Garden That Beats The Heat | Create a garden that beats the heat. Explore an incredible collection of cycads in Los Angeles with host Jamie Durie and learn more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. WEB LINK |
3203 | SA | 05/12/12 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Wet: Learn About Water, In All Its Forms, In Your | Learn about water, in all its forms, in your garden. Join gardening correspondent Paul Epsom at Longwood Gardens in Philadelphia to learn about water features and elements that can add to any garden. Learn to plant a water-wise garden with tips from host Jamie Durie on how to recycle rainwater and put it to good use. WEB LINK |
3202 | TH | 05/17/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Wet: Learn About Water, In All Its Forms, In Your | Learn about water, in all its forms, in your garden. Join gardening correspondent Paul Epsom at Longwood Gardens in Philadelphia to learn about water features and elements that can add to any garden. Learn to plant a water-wise garden with tips from host Jamie Durie on how to recycle rainwater and put it to good use. WEB LINK |
3202 | SA | 05/19/12 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | TH | 05/24/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | SA | 05/26/12 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | TH | 05/31/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | SA | 06/02/12 | 07:30am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.2 | Earth: Celebrate The Earth | Host Jamie Durie visits the Massachusetts Horticultural Society and explains how to choose and plant the right tree for the right spot. Sissy Biggers offers gardening tips for kids. Jamie offers advice on vermiculture: worm-driven composting, with a visit to the Water Conservation Garden at California's Cuyamaca College. WEB LINK |
3211 | TH | 06/07/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.2 | Earth: Celebrate The Earth | Host Jamie Durie visits the Massachusetts Horticultural Society and explains how to choose and plant the right tree for the right spot. Sissy Biggers offers gardening tips for kids. Jamie offers advice on vermiculture: worm-driven composting, with a visit to the Water Conservation Garden at California's Cuyamaca College. WEB LINK |
3211 | SA | 06/09/12 | 07:30am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.2 | Edible | Edible gardens are making a comeback as the cost of food skyrockets. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment features a technique that teaches how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden. WEB LINK |
3306 | TH | 06/14/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.2 | Edible | Edible gardens are making a comeback as the cost of food skyrockets. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment features a technique that teaches how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden. WEB LINK |
3306 | SA | 06/16/12 | 07:30am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.2 | Soft | Paul visits a specialty grass nursery in New Hampshire to see some best bets for soft-scaping; there, he learns how grasses are year-round showstoppers. Host Jamie Durie visits the world-famous Filoli gardens in northern California to learn how good plant choices are used to soften design. Chef Michel Nischan shares a not-to-be-missed recipe for green, hard-to-ripen tomatoes left in the garden. (5 of 13) WEB LINK |
3305 | TH | 06/21/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.2 | Soft | Paul visits a specialty grass nursery in New Hampshire to see some best bets for soft-scaping; there, he learns how grasses are year-round showstoppers. Host Jamie Durie visits the world-famous Filoli gardens in northern California to learn how good plant choices are used to soften design. Chef Michel Nischan shares a not-to-be-missed recipe for green, hard-to-ripen tomatoes left in the garden. (5 of 13) WEB LINK |
3305 | SA | 06/23/12 | 07:30am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.2 | Dark | Host Jamie Durie visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Paul Epsom shows off his favorite groundcover for dark locations. Michel Nischan's "Homegrown" segment introduces the best farmer's market in New England, in the heart of Boston. Renowned chef Barbara Lynch shows how to select the best, diverse produce. (4 of 13) WEB LINK |
3304 | TH | 06/28/12 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.2 | Dark | Host Jamie Durie visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Paul Epsom shows off his favorite groundcover for dark locations. Michel Nischan's "Homegrown" segment introduces the best farmer's market in New England, in the heart of Boston. Renowned chef Barbara Lynch shows how to select the best, diverse produce. (4 of 13) WEB LINK |
3304 | SA | 06/30/12 | 07:30am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | TU | 05/08/12 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | TU | 05/08/12 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | TU | 05/08/12 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | WE | 05/09/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | TH | 05/10/12 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | TH | 05/10/12 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | TH | 05/10/12 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Hot: Create A Garden That Beats The Heat | Host Jamie Durie creates a garden that beats the heat. He explores an incredible collection of cycads in Los Angeles and learns more about this ancient plant that thrives in a hot climate. The Stone Guys heat up the garden with a firepit and outdoor wood-burning oven. Paul Epsom offers tips on hot color combos for the garden and containers. Chef Michel Nischan prepares a hot and spicy eggplant recipe sure to warm you up. (3 of 15) WEB LINK |
3203 | FR | 05/11/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | TU | 05/15/12 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | TU | 05/15/12 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | TU | 05/15/12 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | WE | 05/16/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | TH | 05/17/12 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | TH | 05/17/12 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | TH | 05/17/12 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Wet: Learn About Water, In All Its Forms, In Your | Paul Epsom visits Longwood Gardens in Philadelphia to learn about water features and elements that can be added to any garden. He learns to plant a water-wise garden. Host Jamie Durie explains how to recycle rainwater and put it to good use. (2 of 15) WEB LINK |
3202 | FR | 05/18/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | TU | 05/22/12 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | TU | 05/22/12 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | TU | 05/22/12 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | WE | 05/23/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | TH | 05/24/12 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | TH | 05/24/12 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | TH | 05/24/12 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Dry: Use Less Water In Your Landscape | Host Jamie Durie explores the Water Conservation Garden near San Diego and learns about xeriscaping: water-wise gardening. Plus, learn to create a dry-laid garden wall with hardscape experts, the Stone Guys; grow a fire-wise garden in an area that's at risk for wild land fires; eat healthy with chef Michel Nischan--who shows a Native American-style "Three Sisters" garden that features corn, squash and beans. (1 of 15). WEB LINK |
3201 | FR | 05/25/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | TU | 05/29/12 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | TU | 05/29/12 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | TU | 05/29/12 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | WE | 05/30/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | TH | 05/31/12 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | TH | 05/31/12 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | TH | 05/31/12 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Friends: Entertain with a Twist | Host Jamie Durie and gardener Kip Anderson transform a deck; chef Michel Nischan creates colorful and simple crisp appetizers. Co-host Sissy Biggers prepares a fresh Bloody Mary, perfect for entertaining friends. WEB LINK |
3210 | FR | 06/01/12 | 03:00am | 00:26:46 | (RPT) | (CC) | (DVS) | MN |
| 36.3 | Earth: Celebrate The Earth | Host Jamie Durie visits the Massachusetts Horticultural Society and explains how to choose and plant the right tree for the right spot. Sissy Biggers offers gardening tips for kids. Jamie offers advice on vermiculture: worm-driven composting, with a visit to the Water Conservation Garden at California's Cuyamaca College. WEB LINK |
3211 | TU | 06/05/12 | 10:00am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Earth: Celebrate The Earth | Host Jamie Durie visits the Massachusetts Horticultural Society and explains how to choose and plant the right tree for the right spot. Sissy Biggers offers gardening tips for kids. Jamie offers advice on vermiculture: worm-driven composting, with a visit to the Water Conservation Garden at California's Cuyamaca College. WEB LINK |
3211 | TU | 06/05/12 | 04:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Earth: Celebrate The Earth | Host Jamie Durie visits the Massachusetts Horticultural Society and explains how to choose and plant the right tree for the right spot. Sissy Biggers offers gardening tips for kids. Jamie offers advice on vermiculture: worm-driven composting, with a visit to the Water Conservation Garden at California's Cuyamaca College. WEB LINK |
3211 | TH | 06/07/12 | 10:00am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Earth: Celebrate The Earth | Host Jamie Durie visits the Massachusetts Horticultural Society and explains how to choose and plant the right tree for the right spot. Sissy Biggers offers gardening tips for kids. Jamie offers advice on vermiculture: worm-driven composting, with a visit to the Water Conservation Garden at California's Cuyamaca College. WEB LINK |
3211 | TH | 06/07/12 | 04:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Edible | Edible gardens are making a comeback as the cost of food skyrockets. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment features a technique that teaches how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden. WEB LINK |
3306 | TU | 06/12/12 | 10:00am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Edible | Edible gardens are making a comeback as the cost of food skyrockets. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment features a technique that teaches how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden. WEB LINK |
3306 | TU | 06/12/12 | 04:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Edible | Edible gardens are making a comeback as the cost of food skyrockets. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment features a technique that teaches how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden. WEB LINK |
3306 | TH | 06/14/12 | 10:00am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Edible | Edible gardens are making a comeback as the cost of food skyrockets. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment features a technique that teaches how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden. WEB LINK |
3306 | TH | 06/14/12 | 04:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Soft | Paul visits a specialty grass nursery in New Hampshire to see some best bets for soft-scaping; there, he learns how grasses are year-round showstoppers. Host Jamie Durie visits the world-famous Filoli gardens in northern California to learn how good plant choices are used to soften design. Chef Michel Nischan shares a not-to-be-missed recipe for green, hard-to-ripen tomatoes left in the garden. (5 of 13) WEB LINK |
3305 | TU | 06/19/12 | 10:00am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Soft | Paul visits a specialty grass nursery in New Hampshire to see some best bets for soft-scaping; there, he learns how grasses are year-round showstoppers. Host Jamie Durie visits the world-famous Filoli gardens in northern California to learn how good plant choices are used to soften design. Chef Michel Nischan shares a not-to-be-missed recipe for green, hard-to-ripen tomatoes left in the garden. (5 of 13) WEB LINK |
3305 | TU | 06/19/12 | 04:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Soft | Paul visits a specialty grass nursery in New Hampshire to see some best bets for soft-scaping; there, he learns how grasses are year-round showstoppers. Host Jamie Durie visits the world-famous Filoli gardens in northern California to learn how good plant choices are used to soften design. Chef Michel Nischan shares a not-to-be-missed recipe for green, hard-to-ripen tomatoes left in the garden. (5 of 13) WEB LINK |
3305 | TH | 06/21/12 | 10:00am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Soft | Paul visits a specialty grass nursery in New Hampshire to see some best bets for soft-scaping; there, he learns how grasses are year-round showstoppers. Host Jamie Durie visits the world-famous Filoli gardens in northern California to learn how good plant choices are used to soften design. Chef Michel Nischan shares a not-to-be-missed recipe for green, hard-to-ripen tomatoes left in the garden. (5 of 13) WEB LINK |
3305 | TH | 06/21/12 | 04:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Dark | Host Jamie Durie visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Paul Epsom shows off his favorite groundcover for dark locations. Michel Nischan's "Homegrown" segment introduces the best farmer's market in New England, in the heart of Boston. Renowned chef Barbara Lynch shows how to select the best, diverse produce. (4 of 13) WEB LINK |
3304 | TU | 06/26/12 | 10:00am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Dark | Host Jamie Durie visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Paul Epsom shows off his favorite groundcover for dark locations. Michel Nischan's "Homegrown" segment introduces the best farmer's market in New England, in the heart of Boston. Renowned chef Barbara Lynch shows how to select the best, diverse produce. (4 of 13) WEB LINK |
3304 | TU | 06/26/12 | 04:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Dark | Host Jamie Durie visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Paul Epsom shows off his favorite groundcover for dark locations. Michel Nischan's "Homegrown" segment introduces the best farmer's market in New England, in the heart of Boston. Renowned chef Barbara Lynch shows how to select the best, diverse produce. (4 of 13) WEB LINK |
3304 | TH | 06/28/12 | 10:00am | 00:26:46 | (RPT) | (CC) | × | MN |
| 36.3 | Dark | Host Jamie Durie visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Paul Epsom shows off his favorite groundcover for dark locations. Michel Nischan's "Homegrown" segment introduces the best farmer's market in New England, in the heart of Boston. Renowned chef Barbara Lynch shows how to select the best, diverse produce. (4 of 13) WEB LINK |
3304 | TH | 06/28/12 | 04:00pm | 00:26:46 | (RPT) | (CC) | × | MN |
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