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Victory Garden's EdibleFEAST


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 SA 09/06/14 07:32am 00:26:46 (RPT) (CC) × ST
10.1 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 SA 09/13/14 07:32am 00:26:46 (RPT) × × ST
10.1 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 SA 09/20/14 07:31am 00:26:46 (RPT) × × ST
10.1 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 SA 10/04/14 07:30am 00:26:46 (RPT) (CC) × ST
10.1 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 SA 10/11/14 07:30am 00:26:46 (RPT) (CC) × ST
10.1 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 SA 10/18/14 07:30am 00:26:46 (RPT) (CC) × ST
10.1 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 SA 10/25/14 07:30am 00:26:46 (RPT) × × ST
36.2 Victory Garden's EdibleFEAST 3511 SA 09/06/14 07:32am 00:26:46 (RPT) (CC) × ST
36.2 Victory Garden's EdibleFEAST 3512 SA 09/13/14 07:30am 00:26:46 (RPT) × × ST
36.2 Victory Garden's EdibleFEAST 3513 SA 09/20/14 07:30am 00:26:46 (RPT) × × ST
36.2 Victory Garden's EdibleFEAST 3502 SA 10/04/14 07:30am 00:26:46 (RPT) (CC) × ST
36.2 Victory Garden's EdibleFEAST 3503 SA 10/11/14 07:30am 00:26:46 (RPT) (CC) × ST
36.2 Victory Garden's EdibleFEAST 3504 SA 10/18/14 07:30am 00:26:46 (RPT) (CC) × ST
36.2 Victory Garden's EdibleFEAST 3505 SA 10/25/14 07:30am 00:26:46 (RPT) × × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TH 09/04/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TH 09/04/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 SA 09/06/14 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 SA 09/06/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 SU 09/07/14 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TU 09/09/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TU 09/09/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TH 09/11/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TH 09/11/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TU 09/16/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TU 09/16/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TH 09/18/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TH 09/18/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 TU 09/23/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 TU 09/23/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 TH 09/25/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 TH 09/25/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back home, Roger Swain shows different varieties of cherry tomatoes, and Marian Morash makes a delicious garden fresh salad. (1 of 13) 3501 TU 09/30/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back home, Roger Swain shows different varieties of cherry tomatoes, and Marian Morash makes a delicious garden fresh salad. (1 of 13) 3501 TU 09/30/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back home, Roger Swain shows different varieties of cherry tomatoes, and Marian Morash makes a delicious garden fresh salad. (1 of 13) 3501 TH 10/02/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back home, Roger Swain shows different varieties of cherry tomatoes, and Marian Morash makes a delicious garden fresh salad. (1 of 13) 3501 TH 10/02/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 TU 10/07/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 TU 10/07/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 TH 10/09/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 TH 10/09/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 TU 10/14/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 TU 10/14/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 TH 10/16/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 TH 10/16/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 TU 10/21/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 TU 10/21/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 TH 10/23/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 TH 10/23/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 TU 10/28/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 TU 10/28/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 TH 10/30/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 TH 10/30/14 04:00pm 00:26:46 - (CC) × ST