Current A–Z Programs

Program Reminder:

Wisconsin Foodie

(visit website)

Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Pheasant Hunt Wisconsin Foodie takes advantage of the first day of spring and heads out to the fields to hunt for pheasant at Milford Hills in Johnson Creek. Hunting expert Keith Warnke discusses the importance of local foods and pays homage to the land. Chef Jason Zellner of Milford Hills wraps up the day with a pheasant dish. Kyle Cherek hosts.
WEB LINK
412 TH 04/10/14 07:31pm 00:26:46 - (CC) × ST
10.1 Ishnala Supper Club/Wollersheim Brandy Wisconsin Foodie visits a classic Wisconsin institution and ultimate Wisconsin Foodie destination, the Ishnala Supper Club in Wisconsin Dells. Host Kyle Cherek meets with Author and Filmmaker Ron Faiola. They discuss the history of Wisconsin Supper Clubs, drink brandy Old Fashioned's, and have the ultimate summer supper club feast. Kyle also visits Prairie Du Sac with Ira Koplowitz of Bitterbube to visit Wollersheim Winery and talk to Winemaker Philippe Coquard about their recent venture into the world of distillation, specifically grape Brandy.
WEB LINK
413 TH 04/24/14 07:30pm 00:28:00 - (CC) × ST
36.1 Rockabilliy Chili Wisconsin Foodie visits the annual WMSE Rockabilly Chili Fundraiser in Milwaukee. WMSE, an independent college radio station in Milwaukee has always been on the cutting edge of good music and culture. Each year they hold a massive chili competition between local restaurants as a fundraiser. This year they've included Milwaukee firehouses into the competition. Fire Lieutenant Schuyler Belott prepares his special batch of chili for the competition and offers insight into Firehouse cuisine. Six-time veggie chili winner Riverwest Co-op prepares their Bloody Bean Chili. Kyle Cherek hosts.
WEB LINK
411 TU 04/08/14 01:30am 00:26:46 - (CC) × ST
36.1 Pheasant Hunt Wisconsin Foodie takes advantage of the first day of spring and heads out to the fields to hunt for pheasant at Milford Hills in Johnson Creek. Hunting expert Keith Warnke discusses the importance of local foods and pays homage to the land. Chef Jason Zellner of Milford Hills wraps up the day with a pheasant dish. Kyle Cherek hosts.
WEB LINK
412 FR 04/11/14 08:30pm 00:26:46 - (CC) × ST
36.1 Pheasant Hunt Wisconsin Foodie takes advantage of the first day of spring and heads out to the fields to hunt for pheasant at Milford Hills in Johnson Creek. Hunting expert Keith Warnke discusses the importance of local foods and pays homage to the land. Chef Jason Zellner of Milford Hills wraps up the day with a pheasant dish. Kyle Cherek hosts.
WEB LINK
412 SA 04/12/14 11:00am 00:26:46 - (CC) × ST
36.1 Pheasant Hunt Wisconsin Foodie takes advantage of the first day of spring and heads out to the fields to hunt for pheasant at Milford Hills in Johnson Creek. Hunting expert Keith Warnke discusses the importance of local foods and pays homage to the land. Chef Jason Zellner of Milford Hills wraps up the day with a pheasant dish. Kyle Cherek hosts.
WEB LINK
412 TU 04/15/14 01:30am 00:26:46 - (CC) × ST
36.1 Ishnala Supper Club/Wollersheim Brandy Wisconsin Foodie visits a classic Wisconsin institution and ultimate Wisconsin Foodie destination, the Ishnala Supper Club in Wisconsin Dells. Host Kyle Cherek meets with Author and Filmmaker Ron Faiola. They discuss the history of Wisconsin Supper Clubs, drink brandy Old Fashioned's, and have the ultimate summer supper club feast. Kyle also visits Prairie Du Sac with Ira Koplowitz of Bitterbube to visit Wollersheim Winery and talk to Winemaker Philippe Coquard about their recent venture into the world of distillation, specifically grape Brandy.
WEB LINK
413 FR 04/25/14 08:30pm 00:28:00 - (CC) × ST
36.1 Ishnala Supper Club/Wollersheim Brandy Wisconsin Foodie visits a classic Wisconsin institution and ultimate Wisconsin Foodie destination, the Ishnala Supper Club in Wisconsin Dells. Host Kyle Cherek meets with Author and Filmmaker Ron Faiola. They discuss the history of Wisconsin Supper Clubs, drink brandy Old Fashioned's, and have the ultimate summer supper club feast. Kyle also visits Prairie Du Sac with Ira Koplowitz of Bitterbube to visit Wollersheim Winery and talk to Winemaker Philippe Coquard about their recent venture into the world of distillation, specifically grape Brandy.
WEB LINK
413 SA 04/26/14 11:00am 00:28:00 - (CC) × ST
36.1 Ishnala Supper Club/Wollersheim Brandy Wisconsin Foodie visits a classic Wisconsin institution and ultimate Wisconsin Foodie destination, the Ishnala Supper Club in Wisconsin Dells. Host Kyle Cherek meets with Author and Filmmaker Ron Faiola. They discuss the history of Wisconsin Supper Clubs, drink brandy Old Fashioned's, and have the ultimate summer supper club feast. Kyle also visits Prairie Du Sac with Ira Koplowitz of Bitterbube to visit Wollersheim Winery and talk to Winemaker Philippe Coquard about their recent venture into the world of distillation, specifically grape Brandy.
WEB LINK
413 TU 04/29/14 01:30am 00:28:00 - (CC) × ST
36.2 Pheasant Hunt Wisconsin Foodie takes advantage of the first day of spring and heads out to the fields to hunt for pheasant at Milford Hills in Johnson Creek. Hunting expert Keith Warnke discusses the importance of local foods and pays homage to the land. Chef Jason Zellner of Milford Hills wraps up the day with a pheasant dish. Kyle Cherek hosts.
WEB LINK
412 TH 04/10/14 07:31pm 00:26:46 - (CC) × ST
36.2 Ishnala Supper Club/Wollersheim Brandy Wisconsin Foodie visits a classic Wisconsin institution and ultimate Wisconsin Foodie destination, the Ishnala Supper Club in Wisconsin Dells. Host Kyle Cherek meets with Author and Filmmaker Ron Faiola. They discuss the history of Wisconsin Supper Clubs, drink brandy Old Fashioned's, and have the ultimate summer supper club feast. Kyle also visits Prairie Du Sac with Ira Koplowitz of Bitterbube to visit Wollersheim Winery and talk to Winemaker Philippe Coquard about their recent venture into the world of distillation, specifically grape Brandy.
WEB LINK
413 TH 04/24/14 07:30pm 00:28:00 - (CC) × ST