Wisconsin Foodie
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 10.1 | Fondy Food Market/Speed Queen/Bbq | In Milwaukee, the North Side is explored to see how it’s changing from Food Desert into an Urban-Agri epicenter. Young Kim of the Fondy Food Center celebrates the market’s opening with a BBQ competition. Venice Williams talks about Alice’s Garden, a two acre urban farm. Giovanni Gillespie, owner of Speed Queen BBQ talks about the iconic establishment. (1 of 13) WEB LINK |
301 | TH | 05/09/13 | 07:31pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 10.1 | World Cheese Championship/Holland Family Farm | The World Cheese Championship is visited in Madison, WI. With over 2,500 world cheeses, a group of esteemed and international judges select the top three cheeses in the world. Some of the judges also happen to be the biggest names in the cheese industry, from buyers to writers and cheese-makers to mongers. (2 of 13) WEB LINK |
302 | TH | 05/16/13 | 07:31pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 10.1 | Pinn-Oak Ridge Farms/Black Earth Meats | Over the past several decades, small farms raising and processing their own animals has declined. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms, and Bartlett Durand of Black Earth Meats. Later, the Burgers and Brew is featured. The event is put on by REAP food Groups at Capital Brewery. (3 of 13) WEB LINK |
303 | TH | 05/23/13 | 07:31pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 10.1 | New Glarus Brewing | The award-winning New Glarus Brewing Company in New Glarus, WI is visited, to meet co-owner and Brewmaster Dan Carey for a tour. James Altweis from Gorst Valley Hops and his team prepare to install the beginnings of a Hop farm. At the Carey household, a look is taken at how Dan tests different varieties of hops on his kitchen stove. (4 of 13) WEB LINK |
304 | TH | 05/30/13 | 07:31pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 10.1 | Chef Tory Miller/James Beard | Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in Greenwich Village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. Then, hit the red carpet for the James Beard Awards in which Chef Miller and chef Justin Aprahamian are nominated for Best Chef Midwest. (5 of 13) WEB LINK |
305 | TH | 06/13/13 | 07:31pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 10.1 | New York | In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White at Osteria Morini. At Murray's Cheese, see where Wisconsin ranks among the world's best cheeses. And, meet Milwaukee native Julia Jaksic at Employees Only, where she creates midwestern inspired dishes. (6 of 13) WEB LINK |
306 | TH | 06/20/13 | 07:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 10.1 | Cress Spring Farm and Bakery | Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes--cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads. (7 of 13) WEB LINK |
307 | TH | 06/27/13 | 07:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.1 | Fondy Food Market/Speed Queen/Bbq | In Milwaukee, the North Side is explored to see how it’s changing from Food Desert into an Urban-Agri epicenter. Young Kim of the Fondy Food Center celebrates the market’s opening with a BBQ competition. Venice Williams talks about Alice’s Garden, a two acre urban farm. Giovanni Gillespie, owner of Speed Queen BBQ talks about the iconic establishment. (1 of 13) WEB LINK |
301 | FR | 05/10/13 | 08:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.1 | World Cheese Championship/Holland Family Farm | The World Cheese Championship is visited in Madison, WI. With over 2,500 world cheeses, a group of esteemed and international judges select the top three cheeses in the world. Some of the judges also happen to be the biggest names in the cheese industry, from buyers to writers and cheese-makers to mongers. (2 of 13) WEB LINK |
302 | FR | 05/17/13 | 08:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.1 | Pinn-Oak Ridge Farms/Black Earth Meats | Over the past several decades, small farms raising and processing their own animals has declined. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms, and Bartlett Durand of Black Earth Meats. Later, the Burgers and Brew is featured. The event is put on by REAP food Groups at Capital Brewery. (3 of 13) WEB LINK |
303 | FR | 05/24/13 | 08:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.1 | New Glarus Brewing | The award-winning New Glarus Brewing Company in New Glarus, WI is visited, to meet co-owner and Brewmaster Dan Carey for a tour. James Altweis from Gorst Valley Hops and his team prepare to install the beginnings of a Hop farm. At the Carey household, a look is taken at how Dan tests different varieties of hops on his kitchen stove. (4 of 13) WEB LINK |
304 | FR | 05/31/13 | 08:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.1 | Chef Tory Miller/James Beard | Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in Greenwich Village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. Then, hit the red carpet for the James Beard Awards in which Chef Miller and chef Justin Aprahamian are nominated for Best Chef Midwest. (5 of 13) WEB LINK |
305 | FR | 06/14/13 | 08:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.1 | New York | In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White at Osteria Morini. At Murray's Cheese, see where Wisconsin ranks among the world's best cheeses. And, meet Milwaukee native Julia Jaksic at Employees Only, where she creates midwestern inspired dishes. (6 of 13) WEB LINK |
306 | FR | 06/21/13 | 08:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.1 | Cress Spring Farm and Bakery | Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes--cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads. (7 of 13) WEB LINK |
307 | FR | 06/28/13 | 08:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.2 | Fondy Food Market/Speed Queen/Bbq | In Milwaukee, the North Side is explored to see how it’s changing from Food Desert into an Urban-Agri epicenter. Young Kim of the Fondy Food Center celebrates the market’s opening with a BBQ competition. Venice Williams talks about Alice’s Garden, a two acre urban farm. Giovanni Gillespie, owner of Speed Queen BBQ talks about the iconic establishment. (1 of 13) WEB LINK |
301 | TH | 05/09/13 | 07:31pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.2 | World Cheese Championship/Holland Family Farm | The World Cheese Championship is visited in Madison, WI. With over 2,500 world cheeses, a group of esteemed and international judges select the top three cheeses in the world. Some of the judges also happen to be the biggest names in the cheese industry, from buyers to writers and cheese-makers to mongers. (2 of 13) WEB LINK |
302 | TH | 05/16/13 | 07:31pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.2 | Pinn-Oak Ridge Farms/Black Earth Meats | Over the past several decades, small farms raising and processing their own animals has declined. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms, and Bartlett Durand of Black Earth Meats. Later, the Burgers and Brew is featured. The event is put on by REAP food Groups at Capital Brewery. (3 of 13) WEB LINK |
303 | TH | 05/23/13 | 07:31pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.2 | New Glarus Brewing | The award-winning New Glarus Brewing Company in New Glarus, WI is visited, to meet co-owner and Brewmaster Dan Carey for a tour. James Altweis from Gorst Valley Hops and his team prepare to install the beginnings of a Hop farm. At the Carey household, a look is taken at how Dan tests different varieties of hops on his kitchen stove. (4 of 13) WEB LINK |
304 | TH | 05/30/13 | 07:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.2 | Chef Tory Miller/James Beard | Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in Greenwich Village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. Then, hit the red carpet for the James Beard Awards in which Chef Miller and chef Justin Aprahamian are nominated for Best Chef Midwest. (5 of 13) WEB LINK |
305 | TH | 06/13/13 | 07:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.2 | New York | In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White at Osteria Morini. At Murray's Cheese, see where Wisconsin ranks among the world's best cheeses. And, meet Milwaukee native Julia Jaksic at Employees Only, where she creates midwestern inspired dishes. (6 of 13) WEB LINK |
306 | TH | 06/20/13 | 07:30pm | 00:26:45 | (RPT) | (CC) | × | ST |
| 36.2 | Cress Spring Farm and Bakery | Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes--cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads. (7 of 13) WEB LINK |
307 | TH | 06/27/13 | 07:30pm | 00:26:45 | (RPT) | (CC) | × | ST |