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Cooking Raw - #102

July 19, 2012

An Italian dinner is prepared using "raw" ingredients. Certified Raw Chef Caroline Carter and daughter Shenita Ray make spaghetti using zucchini, marinara sauce and kale salad. Nutritionist Laurie Meyer, Rae and Shawn Rediske from Water House Foods in Lake Mills, and Caroline talk about the benefits of eating raw foods.

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