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Cooking Raw - #103

July 19, 2012

You won't miss the whip cream in today's dessert recipes. Certified Raw Chef Caroline Carter and daughter Shenita Ray prepare delicious desserts that are gluten free, dairy free, using no refined sugar. Cashew milk is made and then used in a chocolate mousse parfait--using no chocolate; and, mouth-watering key lime tarts and truffles are prepared.

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