Watch Episodes

Cooking Raw - #105

July 19, 2012


Certified Raw Chef Caroline Carter and daughter Shenita Ray, prepare their raw, four-layer lasagna featuring "cheese" made out of almonds and cashews, marinara sauce, spinach puree and topped off by another layer of marinara. A fabulous chopped red cabbage salad with tasty vinaigrette compliments the dish.


← Back to Videos