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Cooking Raw - #209

August 13, 2012

[Original Airdate: August 11, 2012] Certified Raw Chef Caroline Carter and her daughter Shenita Ray prepare a raw pizza. They start with a crust created with buckwheat groats, carrots, zucchini and flaxseeds. Toppings include olives, mushrooms, peppers and onions. The ladies conclude with a tasty super nutritious green drink made from apples, celeries and cucumbers. (9 of 13)

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