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Cooking Raw - #208

August 17, 2012


[Original Airdate: August 4, 2012] Certified Raw Chef Caroline Carter and her daughter Shenita use the same ingredients to prepare spicy veggie shish kabobs and a "no fry stir fry". The ladies introduce heat to their dishes, using Jamaican jerk spice and jalapenos, while offering relief for the tongue in the form of agave nectar. (8 of 13)


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