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Cooking Raw - #212

October 9, 2012

[Original Airdate: September 1, 2012] Certified Raw Chef Caroline Carter and her daughter Shenita Ray prepare a sumptuous meatloaf--using no meat. They top it off with a tasty raw tomato sauce. Dr. Peter Johnson goes on a raw foods tour of Outpost Foods and discusses the health benefits of eating raw. (12 of 13)

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