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Cooking Raw - #205

August 17, 2012

[Original Airdate: July 14, 2012] Certified Raw Chef Caroline Carter and her daughter Shenita Ray offer a tasty alternative to the American desserts by using apples, pears, oranges and a medley of sweet spices. They top it off with a delicious and nutritious nut crumble featuring walnuts, served with a dairy-free cashew coconut vanilla ice cream. (5 of 13)

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