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Healthful Indian Flavors with Alamelu - #205

July 19, 2012

[Original Airdate: February 4, 2012] Culinary instructor and author Alamelu Vairavan prepares a delicious Carrot and Peas Pilaf Rice with walnuts. She also prepares a highly aromatic and exquisite chicken dish cooked in coconut and almond sauce, "Chicken Kurma;" and, a delightful stir-fry Brussels Sprouts and Chick peas Poriyal. (5 of 13)

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